Evening Star Newspaper, November 4, 1926, Page 45

& . Enmjoy This Wonderful Breakfast Treat— SECOND PRIZE —$100 *“PINK SALMON OMELETTE” Minsie C. Childs, Tustin, Cal. Cook 1 this. onion and green pepper in bacon fat until delicate brown. Add 1% cups cooked tomatoes, }; ts. salt, dash of pepper and 1 can PINK SALMON, flaked. Simmer 10 minutes. 2 B 4 Supremely Good Dish for Dinser | Z roMORKOW! FOURTH PRIZE — $25 “BAKED 1 WITH STUFFING” Ruth Dillon Heckler, 15 E. Dodridge St., Columbus, Ohio Drain can of PINK SALMON and mix with 1 cup cracker crumbs, 1 egg unbeaten. Stuffing: Cook 2 tbls. finely chopped onion in 1 cup boiling water 15 minutes. Add !; ®. each of salt, celery salt, paprika. Also liquor drained from salmon. Pour this over 2 slices stale white bread and 2 tbls. corn meal. Cool. Beat well. Put haif salmon mixture into greased pan— shaping like fresh fish. Pile stuffing on this (thicker in center), <“ape the other half of salmon mixiure and place on top of stuffing. Strip with bacon. Cook in moderate oven until browned. Garuish on hot platter, serve with tomato sance. . Linscott Court, Watsonville, Cal.; Mrs. L. A. Graves, 223 Whitney Rd., Conneant, Ohio; Mary A. Kuchle, 5156 Pine St,, Omaha, Nebr.; Mrs. THE EVENING STAR, WASHINGTON, D. C, THURSDAY, NOVEMBER 4, 1926. 1 can PINK SALMON; 4 eggs; 2 tbls. thick sweet cream; Y, ts. salt; pinch of pepper; 4 thbls. cold water; sifted bread crumbs; 2 cups white samce; Y, cup finely cut celery; 8 slices toast. Flake the PINK SALMON, 2dd 2 eggs slightly beaten, the cream, salt and pepper. Mix and shape flat cakes. Coat wiih 2 eggs beaten with cold water, cover with sifted bread crumbs. Saate in but- well-browned on both sides. Serve each cake on a slice of hot toast and cover with white sauce to has been added. Judges believe this the finest of 200,000 recipes; serves 8 persoms. 1722 Greenup St., Covington, Kentucky who wins $500.00, the Capitai Prize. She submitted a 76 page book of wonderful recipes, bound in silk and lettered in gold. Is Your Name Listed Among These Winners? Delicious for Lancheon or Late Supper— THIRD PRIZE — $40 “SALMON HOLLANDAISE” Hrs. Geo. H. Moeller, 722 S. Smith Ave., St. Pasl, Mins. Cream ¥ cup butter, add yolks of 4 eggs, one at a time. Beat well. Add slowly juice of 1 lemon, % ts. salt, dash paprika, % cup boil- ing water, 1 can PINK SALMON, flaked, 1 small cup peas. Cook over hot water until thick. Serve in patty shells. (Roll puff paste part 1 inch thick, part !; inch. Cut rounds of paste for bottom of shells. Place on white paper on pan. Cut more thick rounds with a dough- FIFTH PRIZE — $15 “PINK SALMON SALAD LOAF” Frances B. Rutherford, 4805 Underwood Ave., Omahe, Nebr. These Good Cooks are awarded $10.00 and $5.00 Prizes for unusually appetizing, savory ways of serving the world’s finest deep-sea delicacy, Canned Pink SALMON: Miss H. R. Woodward, St. Augustire, Fla.; Mrs. T. H. Stoll, 2 Katherine A. Miller, 1022 Columbus Ave., Sandusky, Ohio; A. L. Hedges, 4295 Olive St., St. Louis, Mo.; Mrs. B. E. Kersting, 4624 West- minster Place, St. Louis, Mo.; Mrs. C. E. Jenney, 311 Nutwood, Ingle- wood, Cal.; Mrs. R. L. Harris, 1927 Riverside Ave., Jacksonville, Fla.; Elkborn, Nebr.; Hilda A. Anderson, 509 Bellows Ave., St. Paul, Mrs. Jos. C. Strack, 1143 Meridian, Indianapolis, Ind.; Mrs. C. L. fi T. G. Bayless, 909 S. Willow Ave., Tampa, Fla.; Mary Wray, Box 31, Minn.; Martha J. Bourne, 139 Huron Ave, Cambridge, Mass.; Ingersoll Hawley (please advise address); Miss Edith Ruth, 2907 Vick- ery Blvd., Polytechnic, Tex.; M. B. Sudhop, 2546 Ocean Ave., So. Hills . O. Branch, Pittsburg, Pa.; Mrs. W. D. Preston, 1647 Delmont Ave., How the Pink Salmon Prize Recipes were ' Selected: Only food experts of many years experience could possibly select Prize Winners from over Two Hundred ‘Thousand recipes sent in by the finest cooks in the world, in answer to our contest on the best ways to serve Clinton, the “King of Food Fish.” These A hearty feast of richest sea-food flavor for youngsters and “oldsters” and MORE—it is lympic Seattle; Mrs. Harry Beeler, Ir., 1147 S. 52nd St., Phila- Iphia; M. Powers, 716 Hoover Place, N. W. Canton, Ohio; Mrs. 56 E. Walton Ave., Muskegon,*Mich.; Mrs. C. H. Long, 231 S. ina, Kan.; Mrs. Emery C. Graves, 426 W. ist St., Geneseo, Petrich, Chef, 351 E. 52nd St, New York City; Chef; Mex.; Mrs. O. F. Weber, 640 Baltimore W., Orrick, Missouri; Mrs. B. L. Mathiesen, Brainerd, Minn.; Pudding”? Please send J Longaker, 352 North Park Ave., Buffalo, N. Y.; Mrs. C. D. 46 6th St., Cloquet, Minn.; Mrs. Charlie Lea Cox, box 253, . G ‘red Whi name and a Mrs. Fi itney, 2048 Polk St., San Francisco, Cal.; sented in the list of awards. Canned Pink Salmon “KING OF FOOD FISH?” iam H Sheridan, 427 East 84th St., New York City. Who submitted 37-page booklet containing recipe for “Salmon ddress. Walker, 166 W. 72nd St.,’New York City; Mrs. E. B. Budge, Box 434, Bakersfield, Cal.; Lela Moore, Box 408, Middleboro, Ky.; Mrs. Mar- garet Pierce, 1316 Waterloo, Los Angeles, Cal.; Mrs. Anna Linn, Lake- side, Cal;"Mrs. D. A. Iles, 1952 9th W., Seattle; Mrs. John A. Hauff, Cleveland, Ohio; Mrs. F. D. Beardsley, Derry, N. H.; Gracia Spencer 210 Elmlul‘,b.:lplu'no. Ind.; Mrs. E. F. Millet, 142 Thompson St., Springfield, ; Mrs. A. V. Whitney, 1516 Sammit Ave., St. Paul, Minn.; Mrs. John Shields, Apardo 146, Cuyamel Fruit Co., Vera Cruz, it, Mich.; Mrs. Will- Get a Copy of the New $1,000.00 Names of those awarded "Homorable Mention” will be announced soon. Nearly every city and community in the United States is repre- the list NOW to receive a copy just as soon as it is off the pres! To ob- at 50c), just send in labels from two cans of Pimk SALHON as used in especially necessary to the Sugiedlin 3% Sehmen Comemt10% pild’s diet because of exceedingly high IODINE content (prevents goitre), PHOSPHORUS (for bone growth), B e o~ VITAMINS (so necessary for life and health), and other valuable mineral and food elements. With a few cans of scientifically pre<cooked Pink SALMON always at hand, you can tempt any appetite, serve any meal with Convenience and Economy, no matter what the season or where you are. ASSOCIATED SALMON PACKERS 2530 1.. C. Smith Bldg., Seattle, Washington PINK SALMON PATTIES, the $500.00 DISH (Capital Prize Win- ner)—Practical, Easy to Prepare, Tempting to eye and taste. (See above). Try ASSOCIATED SALMON PACKERS 2530 L. C. Smith Blde.. Seattle. Wash. I send herewith labels from 2 cans