Evening Star Newspaper, May 5, 1926, Page 36

WOMA Protect Garments Against Moths DY LYDIA If for any reason Winter clothing has not been put away and protected before now agains: the ravages of moths and buffalo bugs extra precau- IN PUTTING AWAY DR ANY are = out needed tc perfec mar insure garments condition. Then, there rick in putting WWinter clothing so that it em- in the best condition next sea comi to away erzes BEAUTY CHATS The Daily Manicure. The amount of time necessary each day to keep the nails looking perfectly manicured need not be mor minutes. You must, of cou nails the 1y once a week, takin about half an hour for their heautify- ing. If vou do that, your dafly treat ment is as follows When you wash vour hands at bed time rub a little bit of ordinary cold cream round the edge of each nail and push the cuticle back with an orange wood stick. If you make a habit of no matter how tired you are at vou will never have dry, ugly rough and ragged, and you ve smoother, healthier, younger nails. You will probably_do with ridziness as well. The manicure durir he day then consists the nails a fresh edge by go- - them with the fine side of an ed, pushing the cuticle in with the blunt end of an zewood stick and of giving them quick polish with a little bit of pol wder on a buffer, and that's - is to f the nails seem to be stained or BEDTIME STORIE The Friendly Enemy. & Little Mister Smarty, the youns grouse who thought he knew it all, was in a bad w Yes, sir, he cer- tainly was in a bad way. The worst mother couldn’t help him ause he had thousht he was and knew more than his he hadn’t obeyed her when the danger signal. His and sisters had flown to but he had waited. The re- was he had almost heen caught Sharp Shin the iHawk. ile had mother, she gave FARMER BROWN'S BOY STOOPED DOWN AND PICKED HIM UP. it of time te blin n his pointed littie t It was still the f Mother Gronse conldn’t anv. At first che didn't the matter was. way and his flew after he hill, Mister You see. he couldn't fi when Mother Grouse wasn't alonz she came back to look for him. It was then that she di covered that he couldn’t fly. It quite upset her. She couldn't leave the nine brothers and sisters and she felt as if che couldn't leave this little Mister Smarty. She tried to get him to walk over to where the others were, but it a lonz way and tw.ce Mother Groues lefi him and flew over to see that the others were all right. Then she came vack - TYREE'S sharp Shin barely in into a hemlock tree, had driven a sharp : through one wing. e and now he couldn’t h help him know follow e, AMO=0U O--TUMN—--1Z» Jor Sale at All Druggists oo P BARON WALKER. N*S "PAGE. Willie Willis BY ROBERT QUILLEN son. Garments cannot be carelessly folded and wrapped in paper or laid in the cedar chest and not require extra care when taken out in order to make than two | . do your covered he, them wearable. It is true that some persons advise against hanging gar- ments on the clothes line, especfally in the sunshine. before brushing and folding them, while other gqually ex- pert housewlives feel assured t is the only right method of treating clothes that are to be put in home storage. Preeaution. Whchever method is preferred, the one essential is to rid the garments of any moths' eggs if one suspects they may be hidden in folds of the cloth. | Vigorous brushing under seams when- | ever possible is one way of eliminating | the eggs. Steaming garments is an- | other. This can be done by ironing | over a wet cloth until it is dry. Small articles can be dipped in chloroform to kill the egz germs. Spots should be [taken out. AMoths cluster about spots |as if & feast had been prepared for | them, and they eat the cloth as well as the substance of the spots. Chloro- | form can he used on these places both | as a remover and a protection, Folding. Never fold a frock so that a line comes dowp the center front. Lay the dress, blouse or skirt front down on a bed or large table and turn back each side toward the center back. Fold the sleeves so that they lie flat and straight, lengthwise of the garment, which may now be folded once, twice or three times, according to the space | it is to occupy. If the article is to be inclosed 1n s mothproo: hig, see thii no metal comes in contact with the |goods. T know of one handsome en- | semble costume with a light silk | frock portion ‘that was so*badly rust | marked from a hanger that the silk | had to be replaced. | | The Better Garments. | It is a wise thing to put handsome | frocks either on hangers in mothproof | bags or in boxes such as frocks come |in from stores. By folding such boxes nd puttting them in a pile whenever buying costumes these boxes take up but little room and are ready for this use when needed. Boxing dresses is sometimes preferable to puttting them in bags, that is, if portions are s fine. weight of the garment comes entirely on the shoulders, and it is apt to strain and tender the goods. BY E@NA KENT FORBES | dirty, dig them into a thick slice of |lemon or go over them with cotton | wool dipped in a bottle of lemon Jjuice. Keep yvour cuticle solvent, which is lso a bleach, for the weekly mani cure. If you are very busy, so busy that every minute of your time counts | and manicuring is neglected, use a pink-tinted varnish of the best quality | you can buy, cleaning off the naiis | with specially prepared solvent and lapplying it fresh every week. You |need never polish your nails in thi | case, and your daily treatment is only | reshaping them and keeping the cuti: cle pushed back. But give the nails a | “rest” occasionally from the varnish. | Mabel W. R.—If your ears are pret- ty and set close to vour head, you will gain much by showing them. Before | having vour hair cut so the ear is fully exposed, try brushing all of it away from the ear to see if it is really becoming to you. Mrs. K. L.—Always trim an ingrown | nail toward the center, leaving the | outside edges long enough so a tiny | bit of cotton can be tucked under the | corners to raise the nail from the im | | bedded fleshy part. | BY THORNTON W. BURGESS Mrs. Grouse was sadly worried. If this little fellow couldn't fly, however would he be able to escape Reddy Fox if Reddy should happen along? It wouldn't be so easy for him to hide now as it was when he was a tiny fel- low just out of the egg. “I don’t know what we're going to do,” she kept saving over and over. o, sir, T don’t know what we're go- ing to do. Now you see, Mister Smarty, what comes’ of thinking you | know it all.” | “Yes'm," replied poor little Mister Smarty, meekly. By the time he was once more with his brothers and sisters, he was pretty | well tired out. You see, he had either | | to walk or run the distance their stout | wings had taken them. It seemed to | him that he had hardly reached them | when Mother Grouse gave the alarm | signal again. A went all his | brothers ‘and sisters, but he couldn’t | By, Mother Grouse stayed. ‘‘Hide!” she cried. “‘hide quickl, Then she ran a little way and began to flop about as if she couldn't fly. Mean- while, little Mister Smarty had fiat- tened himself on the ground close to an old log. He could see his mother flopping about just in front of a gteat two-legzed creature. He never had seen one like it before. This two- | lezged creature appeared to pay no at- tention to Mrs. Grouse flopping about | as if her wings were broken. Instead, | he came straight toward that old log, ;and that meant straight toward little | Mister Smarty. It came just as if it | knew that Mister Smarty was there. As a matter of fact, it did. You see this terrible two-lexged creature was none other than Farmer Brown's Boy. He had seen that voung grouse hide when the others flew, and he had guessed right away that something was wrong or it would have flown with the others. Poor little Mister Smarty! It seemed to him as if his heart would stop beating. Never in all his life had | |Bistory of Bour Name cookin’ a n't very that “Me an’ Skinny tried chicken in our cave, but it 260d on account of us bustin’ little green sack inside of it." WhatTomorrow Meaas toYou BY MARY BLAKE. Taurus. Tomorrow's planetary aspeets are exceptionally favorable and continue 30 throughout the day. They bespeak courage, tenacity and resourcefulness. Any task tnat demands these forces, it attempted under the day's influ. ences, cannot but prove eminently | successful. ‘The s clearly denote | that all arustic or lierary efforts can | be prosecuted with ease. Any changes, | 00, that may lead to a bettering of ons can be, with perfect assur. condi nce, put into effect. It is an excellent | those | | 1S opportunity for marriage, and who enter Into a life partnership will be blessed with love and happines: | Children porn tomorrow will suffer rather seriously from some form of <ickness during infancy, but, given proper nutrition and plenty of fresh | iir, there is no reason to anticipate or them anything but healthy man. hood and womanhood. In disposition they will be cheerful and it will be| very difficuit to ruffle their temper, or | to damp their hopes. They will alway: resurrect atter each disappointment, and momen failure will only serve to them as an incentive for redoubled energy and efforts. They promise to have attractive personalities, and a capacity to make, and to hold friends. If tomorrow is your birthday, vou possess a very generous frame of mind but, too often, vield to importunities, because of the trouble that would he involved in doing otherwise. This does not detract from your virtues but it is a mistake to be indiscriminate, and to_give just for the sake of giving. You are aleri and have a resource ful mind, and are rot averse to traim- ming your sails, should the occasion, in your opinion, warrant it. other words, means that you have no strong convictions but are the “Vicar of Bray” type, and adjust your opinions and 1deas to the exizencies of the times and case. | In your home life, you adjust your mood to that of those around you and this, of course, gives plezsure to all concerned. You are happy and vour disposition is cheerful and accommo- dating. ‘Well known persons born on that date are: Abraham Jacobi, physici: Henry Fairbanks, clergyman and in- ventor: Mary . Ames Hudson, jour nalist and author: Philander . Knox, lawyer; Robert E. Peary, arctic ex- plorer. BY PHIIIP FRANCIS NOW VARIATIONS—S hanley, Shanly, MacShanley. RACIAL ORIGIN—Irish. SOURCE—A given name. Like the vast majority of Irish and | Scottish family names, those in this group are variations of a clan name | leader who fuunded the clan The foregoing, of course, ave but | tree translations of the clan name into | English, the Gaelic form ot the name. | being “'O’Seanlavich.” It not an | unusual thing to substitute a prefixed “Mac” for an “O," or vice versa, in translating a Gaelic tribal name into English. As a matter of fact, the substitution frequently is made by one branch or sept of the clan even in Gaelic. And this holds good for the Scottish High- lands as well as for Ireland, for though not.many people in this country real- ize it. the prefixed “O'" ix quite fre- quently found among the Scots. It is not, however. =0 common there as in Treland. The O'Shar'y clan (for the Gael pro- nounces the name altost exactly this way) was for centuries strongly estab lished in County Leitrim. It was founded by a chieftain named “Sean- laoch,” this given name being com- pounded of the Gaelic words for “old" and “hero.” % Mac- is he been filled with greater terror. At | first he kept perfectly still, because it | was the wisest thing to do, Now he lay perfectly still because he was too frightened to move. Farmer Brown's | Boy stooped down and picked him up. | Ot course little Mister Smarty thought | that Farmer Brown’s Boy was an ene- m He was soon to learn that he was |a very fortunate young grouse, for this enemy was the one friend who could h hi PUTNAM FADELESS DYES Easier to use More economical Better results Dresses, coats, suits, curtains, cushion covers, etc., dyed simply snd quickly. Fast colors by boiling. Dainty tints by dipping. No rubbing or messy band- ling. Ssme package tints or dyes all materials in one operation. = Price 15 ceats st your desler’s. Use Putnam No- Kolor Bleach to remove color and stains, --nw‘o B & tMch:: A age of dye. Specify color desired. Addvress Dept. N-1 'MONROE DRUG COMPANY, QUINCY, ILL. e = . Glorifying the Hot Cake Hot cakes and waffles attain a new of deliciousness whén covered with Golden A new flavor---obtained by the skillful blending of the purest syrups known---really Crown Syrup. ed into one---that’s Crown so appetizing. For tomorrow’s breakfast serve hot cakes =--and top them off STEUART, SON & CO., BALTIMORE, MD. GOLDEN CROWN TABLE With the True Southern Flavor | every mother passes by wofd ‘of.mouth down to her daughter, and now comes | with that i not only potent in youth, but that grows stronger and more effi- | Advises Wives to Hold Hus- bands With a Cookbook Maling a Husband Eat Out of Your Hand Dorothyl)ix Time You Spend in the Kitchen Will Bring You Better Results Than the Time You Spend / in the Beauty Parlors. ANY a time and oft in this column have I warned wives, and maidens about to become wives, that their one best matrimonial bet was the’ gas range, and that if they wished to look perpetually young and beautiful and ailuring to their husbands there was no better way to do it than to surround themselves with the aura ayising from savory dishes. The traditional old lady who gave the famous recipe for managing a Wusband: “Feed the brute,’ sald it all. No better method has ever yet been devised for dealing with a man than by his palate, and any wife can keep her husband eating out of her hand as long as she has in it the particular tidbits he fancies. All this is, of course, one of the things that every woman knows, even if'a lot of them are too lazy to act upon it. It {s part of the wisdom that along a famous English scientist, who confirms this theory of the effect of food on the masculine psychology. v “The overfed man is the puppet and plaything of woman's diplomacy declages Dr. Leonard Williams, the diet specialist, in a contribution to the Journal of the Institute of Hyglene. *“The man who s gorged on a good dinner does not possess keen critical faculties, and a woman can therefore exercise an influence over him that she probably could not wield if he were in a proper conditfon. For the time being his powers of observation are dimmed, and he is, in short, easily influenced and ruled by his wife.” PR | VERY wife’s experience Will confirm this dietitian’s opinion. Every wife | knows th hungry man Is a snapping and snzrling wild animal that it is dangerous to approach, while that same man after he is fed is a house- | broken, domesticatzd pet (hat will purr under her hand and that a girl hithy couid iead whither she chose woman knows that & hungry man looks at the world through biue | glasses, while the well fed one views the universey through rosy spectacles. And every wife knows that it is perfectly safe to dinner the same bad news, such as that mother is coming for a lons visit, or| that the bill come in for her new dress, that it would have heen mere suicide to have mentioned to him before dinner. | Undoubtedly a good, hot meal, perfectly balanced, admirably cooked, daintily served, does dull the critical famity, and no man sitting across’the table from the woman who has fed him on pie better than mother ever made is going to notice whether she has a bovish figure or not. Nor will he ob. serve that her complexion has lost its schoolgirl tints, for a good cook always looks guod to a man. We have no statistics on the subject, but assuredly good housekeeping does keep husbands from roaming. They may be able to silence the still small voice of cwnscience, but their stomachs thunder a warning to them. Moreover, the woman who is an expert cook has a charm to conjure cacious as the years go by. Beauty fades and palls. A man ceases to notice even a living picture when it is under his eyes cvery day of his life. Wit dulls in domesticity. No man bids his wife discourse apd entertain him with | intellectual and scintillating conversation | But appetite never fails. Every day a man is hungry. Every day he | wants to eat. And the oider he grows the more persnickety he’gets about | his food and the more it becomes his one never-ending course of pleasure. & ally true. I the full fed man’s physical faculties are made less keen. the poorly fed man's facultie and his hunger turns a spotlizht on all of his wife's fauits as the learned scientist blunted and his ob whetted 1o a°razor ind imperfe Many a voung husband has got his first cold, unimpassioned. disillusioned view of his bridé as he sat dow® to a dinner of overdone meat and underdone | bread and soggy vegetables. He had visioned her as an angel and thought | himself fortunate to have won her for a wife, but as his hungry stomach shrieked 1n protest against such a meal he realized just how lazy and sloth- ful and incompetent she was. and he wondered what he ever saw in her poor prettiness to' make him tie such a millstone around his neck for life. No wonder such a couple quarrel. for hunger does not make for amia- bility. Dyspepsia breeds zrouches and gloom. and while most men have enough philosophy to endure with fortitude the big troubles of life, their morale cracks and breaks under the strain of dishwater soup, burnt toast and seven-minute egss. You seldom hear of 4 marriage going on the rocks if the girl has entered into matrimony knowing her business as a housekeeper. It is in those trying, strenuous first few months, when the young wife is learning how to cook and weeping over jell that won't jell and econcocting adamantine | biscuit: when « hungry man comes home to meals that would kil an ostrich | and sees his good money being wasted in foolish buying. that love's young dream gets the bloom rubbed off it. The grounds of many a divorce are the grounds in the coffee pot. The moral of all of which is that if wives want to hold their huslflmdx.‘ the best way to do it is to learn to be good cooks. Take it from me, ladies, the time you spend in the kitchen will bring you in better results than the time you spend in the beauty parlors. DOROTHY DIX. | (Cop Prune Catsup. pint of prunes and strain a * wire sieve. Add four tablespoontuls of car., two or three tablespoonfuls. of suzar. one | level teaspoontul of salt, two dashes 6t cayenne pepper, one-half a tea spoonful of cinnamon, one-third tea- spoonful of cloves, one-fourth te: spoonful of ginger, and ,one-fourth teaspoonful of mustard. You may use more seasoning if liked. Cook slowly to the cons of catsup. Delicious to serve wi or game. tew one thre Battimare avre de Graee Wilmington Ii I Philadelphic. 3. UNDER MITTEN U From Gray Line Office. MANAGEMENT FPenng. Ave W. of Tath Keepin ! Avoid Risking Your Complexion To an unproved soap Use only a true complexion soap, and then, this way ODERN beauty culture starts now at the wash basin. Lead- ing skin specialists urgq the use of a certain type of soap to cleansg the pores and free the skin of blemish- inviting matter. Youth is thus pre- served, the skin texture kept soft, | supple and naturally lovely. | But note particularly: By a “cer- tain type of soap,” @ trile complexion soap how is meant. Some soaps are excellent for one purpose or another, yet perilous to the skin. For that reason, Palmolive is so widely urged. It is a unique soap, made by experts in beauty solely for one purpose; to protect the com- lexion. A soap made to be used eely and lavishly on the skin. 60 ears of soap study stand behind it. efore Palmolive came, women were told, “use no soap on your faces.” Soaps then were judged too harsh. Remember that point when tempted to “try” an ordinary soap. A good complexion is too priceless for ex- periment. Launder, cleanse with any soap you wish. But when beauty is at stake, take care. Use Palmolive according to the follow- ing rule—Nature’s formula to “Keep That Schoolgirl Complexion.” The daily rale fh:.t-lhnunl- k 'many flavors blend- what makes Golden with Golden Crown. SYRUP mpart to a hushand after | [ 3 A broad and inviting terrace is a most desirable addition to any home. This one is particularly lovely. It is somewhat secluded, being inclosed on two sides by the house walls and overlooks the garden This particular terrace was planned with economy in mind as well as good looks. The floor is of red ce- ment, marked off with black to re- semble tiles. There is a two-foot strip | of earth left near the house wall so | that flowers and vines can be planted there A little poplar tree has heen nduced 1o in one corne : wali ing the terr ‘ with been r " . Vo e was | chedpl i buildin: ceme wh sembles anid it blocks %0 that stered wall (Covyiight 1926.1 arking With Peggy E — A/ - e b P T e “The answer to ‘When is a young girl a flapper?” is ‘nine times out of {0 cooks light, hite. and Claky g Your - Schoolgirl Complexion By IRENE CASTLE Copyrighted 1916 by P. O. Beauty Features first with warm_ water, then with cold. If your skin is inclined to be dry, apply a touch of good cold cream—that is all. Do this regularly, and particularly in the evening: Use powder and rouge if you wish. But never leave them on over night. They clog the pores, often enlarge them. Black- heads and disfigurements often fol- low. They must be washed away. Just do this and your skin will be- come soft and lovely—wrinkles will be less a problem as thq years ad- vance. Costs but 10 cents ; Palmolive costs but 10c the cake because of great dolume and manu- facturing efficiency . . . so little that millions let it do for their bodies what it does for the face. Obtain a cake today. See what a difference one week’s use will make in your Wash your face gently with Palmolive Soap, massaging it softly into the skin. Rinse. thoroughly, & complexion. The Palmolive Com- pany (Del. Corp.), Chicago, Illin'o,i FEATURES. The Right Food Is Spinach. I think a good musical chorus num- ber for our world revue would be, I #pinach! 1 eat Spinach!” done with great verve by the fat, and the lean and the “in between.” The saxo- phones could moan and the pianos tinkle, and changing the words of Irving Berlin's jazz hit of some time back, the words would be: “Everybody eat-—-Everybody eat—Spir ! Spinach is fn everybody's diet list. The young, the old, those who want to reduce; those who have high blood pressure; those who are anemic, those who want to add pounds—everyhody should eat spinach. As one writer lately put it, spinach has almost become the national flower. For vears it was referred to as “the hroom of the stomach.” Over 200 vears ago a sea captain found that spinach was good for scurvy. Since the presence of mineral salts in food is now known to be important, and vitamines have heen discovered, we know why this is true. In the tables of chemical analyses, our old friend, raw spinach, received three plus marks under each of the vitamine headings, “A.” “B," “C."| This mark means an excellent source of the vitamine. Cooked, his rating is three pluses under “A” and “B.” Can ned, the listing reads two pluses under | “A." Dried, his grade is three pluses for Vitamine “A,” two pluses for “B." His iron content rating is very, very | high, and he also gets a good grade in calcium and phosphorns Two lahoratory workers Otis, discovered that counted the iron in being the same as the analyzed amount in raw food. This is decidedly not the case. In most ways of cooking | vegetables a very great deal of the | necessary mineral element is wasted. | These men found that 43 per cent of | the valuable iron in spinach was lost | by boiling in the usual way. | Spinach is one vegetable that can be | cooked without water. A tablespoon of butter can be put in a large frying pan and melted and the spinach can be | gradually added. The heat will cause | 1it to furnish its own moisture. Or it {can be steamed. It can he boiled by starting it with very little water in the | pot, the heat bringing out the water | from the spinach, and by the time it | is tender there will be no water to he drained off. 1§ should not be served | wet and slimy looking, like a green fungus—enough to kill the appetite of the most ardent apostle. Cold spinach n be molded into appetizing little alls and used as a 4. It can be turned into # nourishing and appeal- | |ing cream soup. One food expert sug- | { gests mincin few raw leaves and | {smuggling th 1o a vegetable salad 1 Ity he b unt and | dietitians food eas 1 most cooked | | — Choosing face-powder is Bourjoi Quezyiz Surru’s Famous Dancing Feet “I never have had a corn noranaccident. Butifever either comes—I want pro- tection. That's why I al- ways carry Blue=jay and an accident policy.” So writes winsome Queenie Smith, the star of the musical comedy, *“Tip- Toes.” Good old Bluesjay! For 26 years it has been vanquishing corns The count of conquered toe<alluses runs into the hundreds of millions. A cool and velvety cushion fits over the corn and ends the pain at once. Usually one plaster routs the corn. But evenan “old offender” will seldom require more than a second Blue=jay plaster . . . Atall drug stores. : Blue-jay THE SAFE AND GENTLE WAY. TO END A CORN v v N LESCAUT" Powderd EAT AND BE HEALTHY Dinah Day's Daily Talks on Diet the Best Medicine camouflaged in the salad the good is there and the bitter taste is not noticed. Present this most honorable dish in such an appealing guise thatall the family will exclaim: “Well—if it {sn't my old friend spinach—all dressed up.” Mrs. G. M.—Are candy and pastry fattening when partaken occasionally? A. Candy and pastry are fattening foods. If you are trying to reduce you cannot have them at all. STOP DANDRUFF! BEAUTIFY HAIR WITH DANDERINE Hair stops coming out and every particle of dan- druff disappears. Within ten minutes after an appli- cation of Danderine you cannot find a single trace of dandruff One ap-" plication dissolves every particle of dandruff ; invigorates the scalp, stops itching and falling hair. Furthermore. Danderine is to the hair what fresh showers of rain and sunshine are to vegetation. It goes right to the roots, invigorates and strengthens them. Its exhilarating, stimulating and life-producing prop- erties cause the hair to grow strong and beautiful. Bobbed hair has made the girls aware of the dangerous effects of unsightly dandruff, which is now more apparent than ever since the hair is short. Danderine is a sure way to get rid of dandruff and immediately doubles | the beauty of your hair. The effect is amazing—your hair will be light, fluffy and wavy, and have an appear- ance of abundance; an incompara- ble luster, softness and luxuriance. Get a small bottle of Danderine from any drug store or toilet counter for a few cents and keep that dan- druff out of your hair and off your | shoulders. DANDERINE often difficult. But the use of MANON LescauT makes further experiment unnecessary. § This Parisian powder, although superfine in texture, isextremely clinging. The wind will not blow it away, nor will moisture cause it to cake. Its perfume, being a Bourjois creation, is lasting, individual and exotic. § Blanche, Rose, Brunette, Naturelle, Mauve. There is also, in boxes of the same shape Peaches’ Powder and Peaches-and-Cream’ Powder. Bourjois Makers of BOURJOIS ROUGES, hand-made in Paris Eight variations, suiting all complexions s, Inc. 37 WEST 34th STREET New York City ..how they're kept free from corns..