Evening Star Newspaper, April 1, 1926, Page 46

WOMAN’S PAGE, THE Matching ob Collars and Culffs (Copyright, BY MARY MARSHAL EVENING STAR, The Daily Cross-Word Puzzle 1926.) W vou Next time SPRINGTIME PEATTIE. White Poplars old-faxhioned BY D. ( i streets vable old ir bi md nany Market who 1 the wild vind pol < when the male poplars are white popiar “New again— I tinted them with Tintex!” LK stockings in delicate colors fede long before they wear out. So if : racking bill will For Tintex rescores their or gives them a new with your gown. you rinse.” Hnmr Box i fon Jacerimmed 15¢ at drug and dept. stores <o ahout the wrists full sleeve, From the point_ of view of the woman who is w and able to | take some pains wich her toilette, this | is a fortuitous turn of fashion events. | For the wom < 1o Keep up anpes L possi | ble effort it i For nd cuif necd | he e worse bird in that respeci Wt the end of the vek withou (Conyrizht, 18 Clothes. Mrs. D C IR Vill & Baby born in Mny have to we What s buresu ar W writes: “How long ments? the shington ean get a booklet on the It depends on the | You of heat ely ihies can | My hut by the time | Aross. Form of defer dax with onl ahvdrous iodic acid 1 diaper a 't beinz demands Bureau veloek in the dayfime, ing to it h hero. W, writes: “Please tell me causes my [4-month.old baby to break out with large welts or hives cots one or two at a time about a day or two yolk pota. | and re partly | few days her She pre. | than to take her Hewing tool Woodland deity Organ of hearing. Toward the top t only o oatmeal, exz ch oil o Maiakka and the a place piece. suspect are ges and orange juice. "Trv nating the oatment for a week what happens. Then try i the hives sta when come ont when she thi the offendin ith the athers, in tien riace Missi insteument ippi G, away % this I (tle Feeding. 4 i M 3 2 1 3. Lubricate ed on the In tite past time this way 1t of each be it ounces ; o three ounces, 1 proportion. Use cane ngzar instead of what vou are new | & "l Gimount ivon tse of fhik uzar is not enough. Continus ing. You may find an improve vour own supply, too. food toed sloth Hot Cabbage Salad. a firm white head of cah p ennugh of it fine to make cupfuls and season with half a a Answer to Yesterday's Puzzle. »oonful of pepper and a table nful of sugar. Melt half a cupful ter in a frving pan until it i then stir into it half a cupful cream en s and cupful of vine Let it boil threa minutes, then pour it over the hhage. Serve hot. w1 brown. [ISrES {<1>ig] Wanders Wanderer Down. God of war Lighted Incapability onic god er n Asiatic Turkey (ancient Philadelphia) Rone Nine (Roman) Pait of sc Likely Chun, High priest of Israel United States ship (abbr.). Babylon God of Doctrine Practical units of electric current strengt & of designating by figures ul ol tine A the compass deron Man's nickname Grew old A\ceording 1o, 3. Conjunction sacred vessel French unit of 2quare measure Lxist . Almond Squares. pounds of saucepan. Add a littls less than a zill of water. Set th: pan on the flre ind stir until it starts After this add a little less than half a pint of cream, stirrinz it in and cook until it will form a soft Ball wien tried in cold water. Lift off the fire flavor with vanilla and stir until it creamy AdG some chopped blanched almoncs and pour «ut 1 A greased granite pan Mark in nd Wi cool brepk apart Put two sugar in a ) hoil A real treat for children in this new HEALTH food FRVE Post's Wheat Meal to the children tomorrow morning at breakfast. Let them enjoy the health of whole wheat in the form of this new, delicious hot cereal that cooks ready-to-serve in three minutes. Children pass back their bowls for more because it tastes so good. Let them have all they want. Post’s Wheat Meal is one of the most healthful foods you can give to little folks. Made from whols wheat, the health grain, Post’s Wheat Meal with milk or cream, furnishes vitamins for growth, proteins for body bui {ing, minerais for teeth and bone, bran for regularity and carbohydrates for energy. And it is convenient to prepare. Put Post's Wheat prej Meal on to cook and call the family. are at table, Post’s Wheat Meal is ready to serve, an appetizing. steaming dish, golden as the whea berry itself. It cooks ready-to- serve in three minutes. Tell your grocer to include Post’s Wheat Mecal with your next order. Posturz Cereal Company. Tac. Barde Creek, Michigan, Makers of Post Health Productst Poxc Toasties (Douile - Thick ( Flatr), Postum Cereal, Instant Pottum, Grape-Nuts, Poat’s Bran Chocolate and Post’s Bran Flakes, You know Oatmeal now try By the time they Post’s WHEAT MEAL The Quick-Cooking WHOLE WHEAT Cereal P.C.On, 1928 WASHINGTON, D. 0. THURSDAY, What Do You Know About It? ence Six. . What i8 the largest river in the world? 2. What are the rivers of Africa? | What American river has the | | highest banks” | What Ameri | ties into the | 5. Where does the ) rise? . What great North American river empties into the Are tic Ocean? (Answers to these questions in tomorrow’s Star est three ssissippl APRIL /“mu&‘mmui (J:mc, Guh”r weanh o Amant Ju.ua.‘ 1,- 1926. FEATURES. Oimmm ( T wo amall Q‘r_I;qu.uflWBL;hL of@mm itk and wesl nock G}aéhiénable& ,\; ( \\ ciT'm Yl’, w dm,minci n a e krutfed e ) Mus Vingitia. Onokam *{ Debrod . Amantly attined. in a. toilored. tused dsat in ahmicst hue ; hat of white felt—_. Crer. a_frsek 6] nese crepe m< /s§ Miami urears. o A Fidgety River. The great Yellow River or Ho of China is the blessing curse of the Flowery Kingdom ! ages it has been bringing down the Irich soils of the mountains and de ppositing them in the Yowlands near ‘he sea, where it keeps the farms of 8hantung and Chihli eternally fertile Its banks are among the most densel populated parts of the world, and hundreds of thousands of families live on the rive itselr Howe: i Yellow Huang Center lert. and the its hanks v oas densely s around New Y s moved & mou 1 hundred m to prevent terrible thing s its by time of Now what do you know about that Answers (o Yesterday's Questions. na has the least rainfall of Washington has the f any State 3. A steam-heated room may he kept moist by placing a pan of water most rain nd na is more arid than ifornin has extensive d southeatern part: Colorado true deserts in the has no irace 0. Wile! useum of the Mi af Natural Scienc 13 Texas dlamond-hack snakes and their little ones elt hat widh nokih ned feathen_ Cma:u:j qo‘r Cotton. ot whte fwecellans MeNaoght Syndieats, Ine., N. Y. OZENS of loaves on the grocer’s counter—to all appearances very much alike! HHow can you tell, just by looking them over, anything at all about the wholesomeness and purity of the ingre- dients that have gone into them: about the care and skill with which they have been mixed. raised, baked. You cannot, of course—and nobody expeets you to. What is your guide, then, in selecting this important food that means so much to the health of your family? The very same guide to which you appeal when you are selecting all the other supplies for your home—a reliable brand name. You have to take somebody’s word for the quality of your bread, just as you take somebody’s word for the mechan- ism of your washing-machine. You don’t pretend to understand mechanics, but you do kunow that there arc reliable Tae sear of the Cily Baxing Institute is your guarantee of fine quality in bread [ Cauriait, 1926, by The Ciy Baking Company 0 FRANKLY can you tell one loaf of bread from another? “makes” —put out by firms which stand squarely behind everything they sell with a guarantee of quality. nle kasha wdh S0 MANY LOAVES, all so much alikel Houw are you to select the best? Every loaf bears a guarantee of quality On the wrapper of every loaf of Rice’s bread, vou will find the seal of the City Baking Institute. What does this seal mean to you? It means that the ingredients have been selected by experts: that experts have super- intended every detail of the mixing, raising and baking with the greatest possible skill and care. 1f you have never tried Rice’s bread, order it today. Your housewifely soul will revel in the big, beautifully browned, perfectly baked loaves. And your family will exclaim with pleasure over the rich flavor of the delicate, firm-textured slices. You can always be sure of getting it fresh too—whether you do your marketing in the morning or afternoon—for Rice’s bread is baked twice daily and rushed to your grocer’s.