Evening Star Newspaper, April 1, 1926, Page 34

_ o4 i . TEF: EVENING STAR, WASHINGTON, D. €, THURSDAY, APRIL 1, 1926. DAVIS SAYS SUN ;Une-Fiffl\ of Population of Austria FEEEEEEED—EEEEEEU | 11 i\'ing on Gm‘f&rnmenl. Statistics Show | e LT e LOFFLER’S Former Governor Denies All i . e \\ : & t Knowledge of Bribe in | | . ‘ ! 8 7 | B 3 aS er ams Pardon Case. ‘ - — | om ¢ i < \ - = 3 | e er |2 L ' : ¥ Average Weight 8 to 10 Ibs. - L w ,", | \ : 5 Loffler’s Hams are different—they are Lb. ¢ sugar cured and hickory smoked. Each ham Sl N 3 is 1007 perfect. 3 == We are selling these ham~ at actual cost as a speecial Easter offering. DEEEEE[BE!DEDEDEFJEEGEBEDEEED Easy TO Gam Welght y Dorsch’s Fresh Baked Strictly Fresh Macaron With Yeast and Iron Angel‘MCakes EGGS Spaghett% New Combmatnon of Yeast dl Three Weeks —y We want you I ]OO es With Vegetable Iron & | O ee Builds Up Weight in & e y O S Thin, run-down and underweight men, D i h“";m‘ KI women and children can improve their health, ! ‘“" ""'c‘ wi ll i c increase their encrgy and put on from five to | this aumm ) twenty peunds oi Bolid HieshliaMnreciwe b ){nnd coffee. Cakes c [)OZ c Reg c A new combination of yeast vitamines with | a pound at ....r for i Pk vegetable iron, renews the action of sluggish {l special rr foe gs. blood cells, drives out dangerous body poi- L ekl Sllverbrook Print Butter= :53cl For years yeast has been known as a rich vitamine food, but not until we perfected “ironized yeast”—which comes in concen- trated tabiet form, was it possible to take (=7 yeast and xror in the right proportions to | build up weig| Veretable lron when comh’ne4 with yeast is quite easy to dngc<1 tl’cr' it citer for the system.~ And “yeast” wheit i ed, be- comes just twice as benecfielsl »x rdmary fresh or cake yeast. ron east tablets are composed of concentrated Ioad for Dead Bandits elements, therefore they are pleasant to take and free from b tem with the vitamines that build up weight. on the cartos Rice=Schmidt and l:astern Shore Corby EASTER OFFERINGS TOMATOES Hot Cross Buns | 3 Assorted Reveres |4 » 25¢ - D kg b Del s 1 v Sponge Cookies, —_— —— |1 with c‘llf;::lclli coz?t?fig ofp;nn‘ec ch((:cnlatclb. c Wisconsin Sifted Paragon and vanilla icing. pEAS Red Raspberries can 20¢ Loffler’s Smoked Calas| ca 1(¢ Average Weight 4 to 6 Ibs. - - = —_— What we said of Loffler’s Hams is true lndla"a Yellow Standard Quality of their Smoked Shoulders. 1 your family )} C ONIOVS is not large enough to warrant the purchase 1. J 1 LIMA BEANS of a Ham we suggest onc of Loffler’s small meaty smoked Shoulders. 4 Lbs 1 9c 1] SMOKED ¢ § 2 cans 25¢ | Loffler’s Sty Sausage |[——— 2> SMOKED FRESH Standard Quality e all- Eofffer SUGAR COthN 253;‘;';.2“2;]1‘!??‘7 Ib SC Ih.3 80 lzi)TAT(élj; Can IOC pure. LbS. c "~ Pure Refined Refined Fancy Creamery SunIIYfield Sliced BaC—O_n L ARD Y - o " vousser 70 HEA™ Del Monte ASPARAGUS TIPS™5¥°20c | CAMPBELL'S BEANS 2 9cor 3 KEV K Hellogy 4 Del Monte ASPARAGUS TIPS 35¢ OVEN BAKED «» BEANS &2 9c or 3 2 Eh&?.‘?mce.'::ffif‘p.‘ Sl Monte PEACHES )i W¥ 30c | EVAPORATED MILK iy, 2 & drug-lik ¢ cffects. It makes no difference how old you are —or how young you arc—how long you have been under- ‘\ weight—or how much underweight you are, “ironized yezst \ add frnm five to twenty pounds of good firm flesh in three weeks’ time. If they fail get your money tablets are positively guaranteed to pick you right up, and | Sold by druggists, at $1.00 for a large 60- tablet package, M or sent direct from laboratory on receipt of price. Ironized Yeast Co., Desk 202, Atlanta, Ga. The first real improvement in oats in fifty years-cooked for yoy gyt NEW Q0ATA %ucious WEALTH CEREAL Cop, WAK 3 MiNuTES IN BOILING TER BeFoRe SERVIN l = The Tub fl | | | S5 TRR B m HALVES (.\\ |ll el Monte PEACHES sica i 15c | BAKER'S COCOA Ean Del Monte PINEAPPLE i+ :'.: l6c | HEINZ KETCHUP &t 15¢ & 2 2 el Monte FRUIT SALAD %7 23¢ | WHOLE BEETS Ssmie qrie G Del Monte FRUIT SALAD ¢ 45¢ | APPLE BUTTER ey 5 25c ) = Pillsbury | Washington ROCKWOOD'S Rumford's |SH STt serins, NewOuaneverhthesosm, oy [[| Pancake | Self-Riging Chocolate Nut Bars | saking S {:E%R e e R Yo FLOUR Fl OUR |20 Snm ol o Powder 2 "“5(: OOMENGAND (onpon, CANADA S al =———lal ———gf——ajr———| Free Flowing m320 ne Qg § vou ever tasted before. A hot cereal for cool Yol will ind this Blend o two G NI oo deliaipiis candy Bavel m:'m"g‘" f\X‘nh laf"mp"“g taste that makes most favored grains a revelation in goodness. We made a large purchase a banquet of breakfast. Ask your grocer for a package today. l)l\ B of these chocolate bars and For years women have wanted a new hot “L this enables us to sell them at this price. cereal, something different from ordinary oat. ’ meal. A dish that would givé real nourishment —a dish with a flavor to win men. That is New Oata. A blend with a flavor that is actually new. It has all the exquisite lC l eese relish of oats. But to it has been added the distinctive goodness of wheat. New Oata brings you the wonderful food value of both. It is a true health-builder with an appraling. N E w OA I A i fascinating flavor. Wonderful for the children. = On Kvery T“‘ T‘A In Ever y New Oata brings you the added advantage New Oata it o er pressire in the Kellogg Kitchés— el Communit h h h hent 4D1'} y of being ready cooked. All you need do is to cooked threugh nd! mng 10 that you get-the Aouris! Mcn,!um GR“T e grains and every bil of the wonderful favor of the grains. Three EEEEEE—:——EEE—EEEEE—:EE—:E:—:BEE ¥ % Ih\ you tri g} c——— (of——al———a ) ig h heat it three minutes in boiling water before minites in boiling water makes Ne Oata ready for the lable. » ®