Evening Star Newspaper, April 3, 1925, Page 47

WOMAN’S PAGE. Artistic Touch Vital in Entertaining BY LYDIA 1t is tha'artistic the food itself, tainin much the mu serving of daily meals one at one’s best in home und, therefore. reacts to th the Iy routine. How omes back from a lunch- or dinner and says Oh, today 1 saw the prettiest way of scrving this or that: 1 am golng to try it myself . And touch. as much as which ‘makes enter- « exciting than n 1t puts table jumps her level. The IT LOOKS THE F THE F GLA AS IF JACK HAD AR FROST OR TOUCHED OSTED ting te a o est the dainty housewife > have heard of the acking in provisions, « to make up for the slim- 1 she was to serve by setting of which there were smah wrtions, ghe served in her handsom- The stew was eaten from dinner service, and so gar- with parsicy_and _pimentoes ared to e a French ¢ bread: pudding, covered with white of egg, into h she mixed some chopped ran- cherries left from a box of cons an effective garnish de e dessert, Frosted Sherbet Cups, Nothing could be simpler fo carry out than the following method of , frosting sherbet cups. of © punch glas The contents of the glasses we t now cousidering, but the itsel The juice of a d into a shallow dish, inverted and the rim 1 in the juice, which must dipped immediately into col- crystals u have thus d delici edge to the 1ld make it seem as if 0st or the iries had [he erys adhere to and t that it will not come off, drink from the glass—if served. The sweetness of Ally dissolving crystals is in the mouth his method frosting gla and goblets gives htful touch at & formal dinner but there is .no need, to wait such a time to tr it Unpreten- refreshments of punch and cake, crely lemonade and erackers will enhanc by this addition to the Pink sugar erystals and, oc- BARON WALKER. | you | sugar, | both b Drasa sl | susar. milk sugar and malt sugar. the table? | whole thing | T g other 'shades can the large grocery stores. ‘andied Fruit Cup. | A unique dessert or dish for freshments that can be served in the frosted cups is candied fruit luxuri- ous. It is made of expensive ingredi- ents, but they are so used that the result is & rich, but not a costly, dish. Use several kinds of the candied fruit |and cut each piece into small bits. | Put some of each into sherbet cups having the rims frosted. Pile whip- ped cream on top, and tip each with « cundied cherry (or part of one). A less expensive way to prepare this dish is to put a layer of cake in the bottom of each glass. Scatter the pleces of fruit on it, and then put a. spoonful of the whipped cream on top and dot with the cherry, If the cake is omitted the cups should be small. | casionally be bought for any one to eat much of; but what one does eat is delectable. Flcral Effects. To improve the simple but effective way of topping whip cream with a cherry, one may give another touch of contrasting color to the combina- tion. This can be done by slicing citron and laying it beside the cherry. It will rest on top of the cream and look like the leaf or stem of a flower, according to the shape one gives it. If cherries dre not in the pantry closet when an emergency arises which would seem.to demand them are fortunate if you have som cooked cranberries, for they, if not as sty, ave almost as pleasing as cher- ries in their effect A good way of candied fruits mixed with whipped cream, and one which is less costly, can be obtained by buying Turkis paste and cutting and mixing in the same manner. If tiny bits of pre- served fruits, drained of their juices, are mixed with the paste, the dish is quite as delicious and even cheaper. xbout Sugar. When the literature on sugar comes to be written in all its forms there will be many volumes. First. the historical part of the story. This in ftself will cover considerable space. As one writer, Dr. out, when King David wished a simlle indicating sweetness he knew only of honey. The early Greeks and Romans, likewise, depended chiefly on honey for “long sweetening.” For hundreds of years sugar, as we know it. occupied the place as something that was used chiefly as a medicine. tury we find a French law forbade the Paris apothecaries to sub stitute honey for “good. white sugar.” Later when the learned chemists came to study the use of sugar as a food, we find many ideas that today scem to us amusing. First, there was the idea that sugar acts as complete nutrient and that it helped to cure diseases of the throat and lungs. Then came learned men in the seventeenth century Who in- veighed against sugar as being po tively harmful Today the cehmistry are of all intricacies known by sugar food proper place in the diet. There are no less than six forms of common including the fruit fructose and glucos Perhaps some _of the most useful are as follows: Pure cane sugar is ond, raw cane sugar is an irritant to the stomach and should be caten only sparingly; third, cane sugar in the form of pure candy .is valuable as a dessert food: fourth, should be trained to give sweets their should also be taught that a consid- erable prbportion of sugar may be eaten in the form of fruits; sixth, milk sugar is valuable in many in- can often be Minced Lamb Surprise. Have ready finely chopped lamb free from bits of bone or gristle and combine with a well-seasoned cream sauce. Serve on individual short- cakes made of very rich biscuit dough. Split each little shortcake and place a generous filling of the creamed lamb between the halves. Pour the border of the lamb around each shorteake before serving. —— A Good Cake. Sift together three or four times one cupful of flour, two heaping tea- spoonfuls of baking powder and one- fourth teaspoonful of salt. Add one cupful of sugar and flavor to taste. Boil a cupful of sweet milk and pour it into this while hot, stirring all the time. Beat hard. Last, rdd the well beaten whites of two eggs. Bake in an ungreased pan and when done leave in the pan until cool. No short- ening is used. This makes a very small but delicious imitation angel food cake. TWONT THE MAT Pom LIGHT 2 re- | for candied fruit luxurious is too rich | to simulate the taste | H. C. Wood, points | “You've Got t’ Find Mamma If You Want t’ See Mamma at AlL" is a new jazz song by Lem- mie Peter: We guess runnin’ down a rum runner is purty much liké run- nin’ down a rumor. “Affections that kin be alien- ated an ’'scattered around hain’t worth nothin’,” said. Squire Swallow, as he threw th’ Bent- ley-Purviance-Mopps case out o’ court t'day What gits us is how th’ mod- ern educator holds up an’ keeps from gittin’ discouraged. (Coprright, John F. Dille Co.) COLOR CUT-OUT | THREE SPINNERS. i | 1 | i { | Coming down to the fourteenth cen- | which | b \ chemists, and it has come to take its sugars, | cane | i facts which we can fix in our minds | valuable as a source of energy: sec- | children | proper place in the diet; fifth, children | valid diets, and seventh, malt sugar| digested when cane | | sugar will cause irritation At the Palace. The ‘next day the girl and her mother went to the palace. They were received kindly by the queen, wko sent the mother home again, but took the daughter up to a tower Lwhere there were three great room: all filled th flax. “Look,” said the queen, “here is enough flax to satisfy you for a time at least. When you have spun all i this you shall marry my son, and ;nrur that you shall have all the flax {you want You may begin imme- { diately. ard tomorrow at this time 1 shall come to see how much you have done.” - So saying the queen went away, leaving the poor gfrl alone in the tower. In every way she looked she could see nothing but flax, flax, flax. She burst into tear Color the queen's hair black. Her gown should be a deep red. As you can see, she was a very beautiful queen. A (Copyright. 1 POUDRES ° SN, o A PERFECT COMPLEMENT TO BEAUTY | X Picking Out the Right Kind of Man Tells Who Should Marry Whom DorothyDix Qualities of the Right Husband Depend Upon Preferences of the Girl Who Is to Marry Him. | But They Should Be Congenial. YOUNG woman asks me what sort of man a girl should marry. Well, to begin with, she should pick out a man who possesses the common, or garden variety, of domestic virtues. She should marry a'man who is moral and sober and industrious and kind and generous, for no woman can be happy who has to sit up nights wajching for the drag of a drunken foot- step, or who has to keep an eye on & philanderer, or who has to try to galvanize a loafer aficted with the hookworm into action, or who has to screw money out of a tightwad. A weakling, who has to be jollied into being good and watched to be kept out of mischief, may be very attractive as a sweetheart, and make a powerful appeal to & girl's maternal fnstinct, and the well known passion for reforming things that every woman possesses, but when you are married to him it doesn’'t take you long to get sick and tired of him and to wish you had a real man for a husband. Being a stay and a support to hubby isn’t what it is cracked up to be. A wéman would like to do a little of the leaning berself, and have some g00d and substantial prop to lean on. Nar does It satisfy a woman to know that her Lusband’s heart is right if his disposition is all wrong. The love that doesn't expreus itself inj tenderness might just as well not exist ut all. Furthermore, no woman can long stay. in love with a man who doles out pennfes to her. Among the most reconciled of widows are those whose first spending money ‘is husband's insurance money. S, my dear girl, in picking out a man to marry, chopse one who has the rock-bottom qualities of which all good husbands are made Then select the man who is most like yourself. . Marry your spiritual twin brother, so | to speak. | AKE no stock in the theory of the attraction of opposites. That is nature’s sardonic little joke on humanity, and she perpetrates it for the sake of the species, witn no concern for the happiness of the individual, | when she brings two people together who have not a thought, nor a taste. flor @ habit in common, and who fight like the Kilkenny cats as soon as their passing allure for each other has worn off. . The people whom we love and more the longer we know them, the people who never bore us, the people with whom we live in peace and happiness., are not thoge who cross us ané contradict us and argue with us, and with whom we have to be continually on our guard for fear we will do the wrong thing or bring up a forbidden subject. They are the people who have the same ideas, and ideals, and religlon, and views that we have who like things cooked the way we like them; who enjoy the same plays and H books, and vote the same ticket. Irvin Cobb says that the Civil War wasn't really fought slaver: It was Tought over the question of hot bread ve Be that as it may, all of us know plenty of homes where a husband and wife have waged a 40-year war over a pipe. We know families that have been disrupted and children who hav een orphaned by a lipstick and a hair bob, and we could point to plenty of cases where the grounds in the coffec pot have been the Icnl;‘l’uuuds of divi e, to abolish sus cold bread This being the case, in choosing a husband, pick out one as you would a hat. Get one that becomes you and that brings out your best points, not one that swears at you, either metaphorically or actuaily, and that emphasizes your every defect. Study your type in men as you do in millinery J* i because women don't do this, and that they trust to be able to make | over the thing they grabbed up because it somehow hit their fancs, that | s0 many of them land in the divorce court Therefore study yourself and pick out your husband accordingly. If you are a clothes-mad girl, if your idol lives on the Rue de la Paix, if frocks and | hats and jewels tempt you as irresistibly as drink does a sot, don’t marry a poor man, whom you will ruin with your extravagance and with whom you | will be in a perpetual wrangle over bills, ! Pick out a man who not only has plenty of money, but one whoewill enjoy making you a show window in which he can advertise his prosperity | There are plenty of men just as keen about style as any woman. There are even men who like to help design their wives' clothes and buy them. And who are tickled to death when every woman rubbers enviously at theirswives when they go out. 1f you are a girl who craves amusement, whose feet ache to dance, who likes to go on wild parties, for pity’s sake don’t marry a man who wants a fireside companion. Pick out another jazz hound who will like to run around to the cabarets with you. | If you are of an atfectionate disposition, don’t marry a clam on ice; you will starve to death for affection If you do. Choose a man who is| sympathetic, and warm-hearted, and cc 4 iderate. and who doesn’t feel that | it is & crime to let his wife know .= takes a personal interest in her instead of regarding her as a piece of kitchen furniture. 1f you are a quiet, domestic kind of a girl Getting married isn't going to cure his love for the bright lights and you | | will have to go with him or lose him. Lf you are a stingy girl, don't marry | a spender. Pick out a partner with whom you can pass exciting evenings | watching the savings account grow. In a word, choose husband whose personality is as much like your own as you can. Then vou will be congenial, and congeniality is the secret of how to be happy though married. You never hear of a pair of rubber stamps fighting, DOROTHY DIX. Thereis No ee don’t marry a rounder My Neighbor Says: 0ld stockings make excellent floor polishers. Split them open and sew together, cutting off the feet if they are much darn- ed. They are also excellent for polishing shoes. When making small buns or cakes, flour the tins well instead of greasing them. This plan is much less expensive, and the cakes never stick to the tin To remove paint from the glass of a window is quite a simple matter. A cloth dipped in hot vinegar will do it. When ironing embroidery fold a blanket several times. lay the embroidery face downward and iron on the haek, pressing the surface evenly: Put’raisins_ in a>basin and pour bgiling’, water. over.them. Let thejg standifor a few min- utes, drgling the water off, and you will find that the, stones will squeeze out quite easily without taking away from the To satisfy your children’s appetite — to serve upon your table—you want the best (especially when it costs no.more) and Libby’s Apple Butter #s the best, It's whole apple butter — no broken, spotted apples, that lie under the tree rot-. ting. No ma'm! Libby’s Apple Butter is whole { the Old BEDTIME STORIES Great News From Pasture. When opce the truth you clearly see, How quick ‘suspicions are to fiee. 0ld Motber Nature. There was great news from the 018 | Pasture. Yes, sir, there news from tha Old Pasture. was ‘great Sammy Jay had discovered Farmer Brown's Boy there with what at though was branches. But and Farmer Brown's Boy and Farmer Brown driving first a wagonload when Farmer Brown up Sammy of pine began to take them out of the wagon Sammy discovered that what he to be pine. branches were trees. Yew, sir, they were pine trees. Of course, Sam was fal had taken little pine very small rly aching all over to spread the news at once, but his curlosity was even than this desire. He was find out what was going t Wwith those little pine trees. greater curfous to o be done So he kept out of sight, but where he could watch. IANDED § “WELL," DE ¢ THINK DON'T YOU GREAT NEWS? carefully put one of those trees in one of the holes t puzzled all the little people He saw Farmer Brown's Boy MMY JAY, 18 'HAT little pine hat had so of the Green Forest and the Green Meadows. He saw him careful roots and then pack all around them. through there stood a tiny where before there had be those holes same thing with another Then Sammy Jay undér: spre in When Farmer Brown ad out the the earth he was pine tree cen one of did the littlA tree stood why the brush and the brambles had been cut and burned and little holes had been too excited to walt to see m he flew as fast as his wi take him. one he saw why dug. all He was nore. Away ings could Peter Rabbit was the first Peter was sitting on the edge of the dear Old Briar Patch “Farmer Brown's Boy hasn't spoiled ture! citedly. “It's going to going to be another Gre there.” “How Peter. “Because Farmer Brown do you know?” cried Sammy be place than it ever was before ex- better There's Forest a et demanded s Boy and r Brown are up there this ver Abppropriate for Gifts in the Special Lily Easter . Wrapping those | FEATURES. BY THORNTON W. BURGESS minute, putting little pine trees in all | those holes. Those trees will grow and grow, and:some day they'll- be big trees, and there'll be a wonderful Green Forest there. Isn't that great news?” cried Sammy Peter wabbled hix wabbly little nose thoughtfully. He scratched a long_ear with a long hind foot. He scratched the other long ear with the other long hind foot t he said nothing. “Well," demanded Sammy Jay “don’t you think that is great news” “I like the bushes and the bramles best, myself,” grunted Peter, Sammy Jay tossed his head. body to his own taste” said “Give me the Green Forest every time. Anyw there are plenty of bramble-tang still left in parts of the Old Pasture. I know a lot of other peopie who will be glad, even if_you are not. Sammy flew reen Forest, Mrs. Grouse traight over. to the and there he found s soon as she heard the news Mrs. Grouse did a funnj little dance. “Splendid!” she cried | “I just knew that Farmer Brown's Boy wouldn't do anything so dread- ful as to spoil the Old Pasture. When those trees get a little bigger it will be a wonderful plac Buster Bear and I were equally delighted. Chatte Red Squirrel had to go up th. away, to find out if it were t how fast the news did spread the best news for a long time the little people knew that n Forest meant greater fon for them. And so life better and easier for them it certainly was great news. 1925, by T. W, right for all mor I wou Ye (Copsright Burgess.) Nursés In the Cumberland Hospi- tal in Brookiyn, N. Y. are being taught to fight with their fists well as medicine, a pugilist been engaged to teach them the ments of the bo: game aving udi- full pound E Hams aa ghtfoot the Deer | r the| 1t was | Pop was smoking to himeelf and 1 was thinking about starting to do m homewerk, saying, Aw G, gosh shang it. G roozalem Do you reely mean it? pop sed Well aw G, holey smokes, wat is all these lessins? I sed Don't you wunt your brane 10 grow? pop sed Well, it proberly dont need eny | legs grow, and the their grewing too fast, you see ware my new pants come reddy, their away above my they look fearse, 1 sed. Jimmin Crissmas, wat goods all th grifty? T sed | " 1ts very usefill, pop sed | How? I sea Do you wunt to g up and ha everybody point you out in the sir |as a man without the slitest ideer of | how he's bounded the north and | how the south? | sea | Awa zeology? I sed You cant go thr fizzeology, pop sed. | | will enyways, I sins o make my growing so fas on he's bounded on well wat good is all this fiz little -older ke your best the theate ou suddenis have a pane " | pitifill ignorance yc hart and you rush wile if vou ony about fizzeology ized it was on ing and you co injoyed the wouldent of spoiling her sarily W sed. Yee gods, go ahed homewerk, pop sed Wich 1 did ithou e 1d of ¥o 1d ¢ show throw ayed there and and your g ove ev 1 wat good is all this histry and do GOLD STRIPE CHOCOLATES 60c a\ Bacon NJOY your Easter repast- ‘with greater Bacon. satisfaction by serving Puritan Ham and In Puritan you are assured of a finer flavor- and greater tenderness because these choice meats are by the special Cudahy slow curing process, which retains the natural, rich juices of the meats and prop- erly diffuses them. You can obtain this quality only in Puritan. The Cudahy Packing CoUSA. Makers of Puritan Hams-Bacon-Lard-Sausage 203 7th St. N.W. Washington, D. C. 4 gIVING a'gleaming trans- lucence of tone—an elusive, inseparable fra- grance, COTY Face Powders have won the constant ; ‘ . favour of lovely women everywhere. In quality, they are supreme and unvarying. apples picked from the trees,and made extra deli- cious by the addition of pure cider, choicest spices and real sugar. Not a grain of glucose in it. . Demand’ Libby’s Apple Butter. You get moredeli- ciousness for your money. Like all other Cudahy products : “h\e’hstfl‘ells'l VERTICAL 1 -To REST ON A CHAIR Z-TREASURER. (AB) 3-RAILROAP (AB) 4-RESTEV ON A CHAIK. 5-SIGNALS. Order from your Grocer today! | - STAR (PLURAL) 5 - RESPECTFUL TITLE ©6-ROVENT 8 - PRONOUN | {(0-OPPOSITE ©F FROM. |7 -GRAYES. 11 -FROZEN WATER, [9-A UNIT. 13-CAVE oF A WILD BEAST(I 1-A HEATHEN GOP. 14 -T0 MOVE SMOOTHLY. |IZ2-MOVIE ACTRESS (Fint LORIGAN~PART YPRE-STYX EMERAUDE— jas) ®ose jacoue- MINOT and all ‘ether COTY perfume odewrs Libby. MéNeill & Libbv Chicavo AT ALL DRUG AND DEPARTMENT STORES