Evening Star Newspaper, April 3, 1925, Page 46

WOM Tested Cooking Methods Gas-Cooking Economies Interest to the Housewife. H cooking on the gas range do not light the gas until the kettles and sauce- pans have been placed on the stove. This may seem to be a trifling economy, but it counts in the long run, especially If the Tangeis used a great deal. Keep the burners frec from grease and dust by cleaning with an old toothbrush and bolling soda water so as not to enlarge the holes by using implements that are not suitable, thus wasting Zas. See that the gas does not lap the sides of the cooking utensils, but burns only under the bottom of the utensil. Lower the gas to a mere jet A8 #00n as the pots and kettles begin to boil. Turn the key of the gas meter only half on. Just as strong a supply of gas will he obtained for the stove as if it were on full, al- though gas will not flow as freely from the main into the meter Make French French chef way of making panca very tasty. He beats the whites of the eg make these French together four o ounces of sifted flour and the volks of six ezgs. While beating, add by degrees u pint of milk and the juice af a small lemon. Grate also a little @7 the lemon peel and add t “lavor with orange flower water 1d in the | whipped whites of nd fry like ordinary Tossing a pan Pancakes. The has an unusual kes that are the yolks and separately. To pancakes, beat of sugar, four the six eggs pancakes. ake Is more effective than turning it with a knife. This is done by taking hold of the handle st the pan as far away from the pan ex vou can without allowing the weight to hurt your wrist. Place the thumb along the top of the handle, | aointing toward the pan. Let vour Angres curl naturally round the aandle. Now tilt the pan, allowing | vour pancake to slide away from you until it almost touches the far edge | of the pan. At this moment jerk | Your wrist upward and at the same | AN'S PAGE and Other Matters of a richer and better flavor. This makes a drink far more nutritious than whole milk, and with a fine, nutty flavor. Peanut Soup—This is made like died pea soup. Soak a pint and a half of raw peanuts over night in water. In the morning rub the skins off, add three quarts of water, a bay leaf, stalk of celery, blade of mace, and one slice of onlon Boil slowly for about five hours, stirring frequently to prevent burning. Rub through a sieve and r turn to the fire. When well heated, add a slice of onion and one cupful of ¢tream. Serve hot with croutons. Soup Seanomer. Make a kitchen bouquet for vege- table soups by drying celery tops, cabbage leaves, parsiey and the tender tops of young onions. Wash each vegetable separately and drain, cut into small pieces and dry slowly in the oven or on the back of the stove. When perfectly dry, mix togetaer and store in an air-tight box. Adi to soups made from meat stock. How to Carve Fiah. Nothing looks more unappatizing than fish that is badly carved. Some people after the first helping or so make the fish dish look mussy. Carv- ing fish réquires more care than knowledge. The thing to remember when carving any kind of fish is to avoid breaking the flakes, Fiah should never be carved with sreel ‘When carving salmon, for instance, cut the first slice horizontally, ar when you have lifted out that portion cut short slices downward from the right-hand side. Serve a short elice from this under cut with cach siice from the upper cut When carving turbot, cut along the whole backbone, tben carve slices at right angles to thie cut. The fin of turbot is considered a delicacy. To serve a cod's head and shoulders, lice down close to the neck as far as the backbone. Serve a piece oi livar with each portion unléss this ix ob- Jected to. Some people like the jaw, first make a length of the THE EVE The Daily Cross-Word Puzzle (Copyright, 1925.) Son of Adam. Metric unit of area Small perforated sphere, One who Falsehood Island Propo: Horses. Hypothetical Humor. Initiats of a former Coal proauct. Removes an outer covering. To urge forward under guidance | Boats with flat bottoms and square ends. Rowed tion force. President NG uses Playing card 3 i i STAR, WASHI A shore or bench Metal. (poetic) ance Postscript (abbr.) Steamship (abbr.) To act Boy's nickname. To make amends French revolutionar: killed by Charlotte Co Wading bird To be in debt Rebel (colloquial Eaten By horses Organ for heoring Japanese coif Personal pronoun Note of diatonic leader | lay | term) seala D. C Bistory of Pour Name BY PHILIP FRANCIS NOWLAN. CULLEN. VARIAT]|ON S—0'Cullen, o'Cullin. RACIAL ORIGIN—Irish. SOURCE—A given nam “O'Cullin” is the Gaelic form of the clan name from which the Angii- clzed family names of Cuilen, O'Cul- len, Cullin and O'Cullin have been de- veloped. The founder of the clan, a chieftan by the name of “Cullin,” was a great/ grandson of ‘“Corc,”’ a cotemporary of St. Patrick. Hence it will be seen that this family or clan name Is of great antiquity, much older than the bulk of the family names of England Scotland and the continent, Indeed, the anclent Irish records &lve this chieftain “Corc” the credit of being the ancestor of the Scottish Stewart clan, and hence of the Stew- art line of English monarchs. According to the fragmentary his- tories, this “Corc” fled to Scotland in his youth, where he married 2 daugh- ter of the Pictish king. One of hi: sons, “Main Leamhna,” remained in that country and founded the line of the “Mor Mhaor Leambna,” the “mor. maors” or the “Great Stewards” of Lenox. Corc returned to Ireland, but was never converted to Christianity, though he was appointed to a com- mittes of scholars, including the High Monarch, the saint himself, and & number of bishops, to codify and classify the historical records of the High Kingdom of Ireland. 1925.) Cullin, (Copyright Menu for a Da BREAKFAST. Sliced Oranges Farina with Cream French Toast Doughnuts Coffee LUNCHEON Broiled Frankfurters Potato Salad Rolls FRIDAY, APRIL 3, 1925 Ramble Around South America BY RIPLEY. AGUA ARDIENTE time more than three persons eollect in any given vicinity some one of them starts a Gran Hotel. This one was that kind I hurried to revive the exhausted nobleman, who had sunk dismally down in a chair and was gazing sadly at his feet But no barbey. After a search 1 discovered him in the next room shaving the hotel's only guesi. He left his victim half shaved and half lathered and poured out the pisco. Agua ardiente!” gasped the count Kerosene!" 1 echoed And we were both correct Pineapple Bread Pudding. Heat two cupfuls of milk and seak one and one-half cupfuls of bread crumbs for 20 minutss. Add two beaten egg volks, one-third cupful of sugar and one cupful of grated sweetened pineappls. Pour into a buttered baking dish, set in a pan of hot water. apd bake in a moderate oven until firm. Spread with Seventeenth Day. PISCO, Peru, February 11.—This day brought forth another cluster of huts along a\ forbidding shore—a most uninviting place except for the name, and even that might be un- Known to most Americans were it not for the fame of Pisco punch Pisco punch was once San Francis- co's pride and joy—particularly joy. Those of you who may have traveled the cockfall route of old Frisco will never forget the snappy comeback of a Pisco punch. But sometimes even names are mis- leading. Lima beans do not grow in Lima; Chill sauce is not found in Chili; sardines are not canned in Sardinia; Portland cement is not manufactured in Portland, and I just discovered the other day that Pan- ama hats are not made in Panama! Anyway, Count Fey and I decided to find out if there was any punch in Pisco The count is a likeable and distin- ! guished man with whiskers and an accent. An Itallan by birth, he fell easily into the the | What Tomorrow Means to You BY MARY BLAKE. Arie the signs be not misinterpretad vou will, on awakening tomorrow, xense a feeling of security and con- fidence in yourself, that must exer- cise a very favorable influence on the work vou are doing—regardless of itx relative importance. You will prob- ably realize what hitherto has been lacking, what ig needed to make vour efforts successful, and the best way to bring vour t to fruition. Whag has hitherto been obscure will bg clear. What has been difficult wig he In the afternoon, adversg aspects ‘prevatl and are liable te affect your digposition and make voy querulous, fault-finding and critical, | You must call on your reserves of self-restraint, in order o aveld fm- pulsiveners of both speech and action. The sign= denote that a child born tomarrow will experience more than one serious ilinese. Its recuperativa powers, combined with careful nutel- tion and wholesome environment, will enable it, however, 10 overcome Its | eariy weaknesses and attain physicai normaley In character, it will dis- | play considerable vacillation. but the right training will have a marked | effect on it future, and ensurs deri | stan, consistency and firmneas I will, at all timeg, be more emotiona than practical, and unless the Fater fawor it, will suffer from love's tangieméents. If. however which will be absorbing and soubed, be fully reciprocated, it enjaty perfect and happi- ness If you wers born on are, in all probability, withh conditions as they are, and won- der ‘what can be done to alter them You feel an urge to something different from what have done in the past, and have a very clear jidea rof what you would like to Fear of failure, howaver, holds vou back. Teo much speculation as to consequetices keeps from doing that *which you are convinced is the right thing do. “A bird in hand is worth two in the bush,™ trite saying. If, however, “the in ths hapd” I8 a buzzard,”and “1wo .in the bush” are quails, it wers better to drop the former and take |a chance on capturing the latter. Youw need a little more mora If ts love wheie will April 4 you dissatisfied ou Latin-American ways | of South America and has spent many | twe © taplespoontuls | of powdered years of his genial and interesting sugar has been added. then brown |life along the West Coast J =& ! e There is no harbor here and Ih-‘ = count's enthusiasm for Tiseo punch Tomato Relish. grew suddenly weak as the tender P G brought us alongside the longest pler | “hen the Winter's supp pickles and relishes is gefting I ever saw “The pier she much longer than she | add to it by making a relish anned tomatoes. Cut two medium- used to be,” murmured the count as e Fazed along its léngth to the |, ;09 Spanish omions in thin slices sHoze ” i Cover with water and boil gently for Come on” I encouraged, “the walk | 39 minutes, then draln. To the onion — _be fine exercisé : 2dd one can of tomatoes, one-half a| Misd Grace M. Eddy of Wisc Az orciss hé gasped. VEry- | cupful of brown sugar, one cupful of | the filfst woman appointed exa time I take the exercise I am sick vinegar and one ievel teaspoonful|for thd Interstate Commerce Com each of falt, ground cloves, cinna- |sion, Bas been admitted to practic: for three days. What I need most is always rest, and rest. and rest. No!|yon and allspice. Boil for about 15| before’the: United States Supreme minutes and bottle Court Tea of Quality But he didn't. He plodded man- fully along the length of the pier listening to the grunting guanays beneath our feet until we eventually arrived at the Gran Hotel Every is blended only from tender young leaves. & bw_!:ls that yield richly of their delicious good- ness. Try SALADA to-day. bakec vs boile When youlboil beans the flavor goes into the water. When ylou bake beans the flavor stays in the beans. Heinz Beans are oven-baked. The label says so—the flavor proves it. So it pays to read the label when buy- ing beans. HEINZ OVEN-BAKED BEANS with tomata sauce Couragie in order 1o give men tality* a full and free opportunity: you must wease dreaming and act with 4 cisiont and force WeRl known persons horn on this date gre: Thaddeus Stevens. states- man: William B. Greene, author and reformer; Charles W. Shields, clergy- man and educator: Lawrence Barrett actor: Gustav Kobbe, author ans journa¥ist: Lewis Cass Ledyard, law- Yer time check the movement of the pan abfys bintant 44w miiien sl wkich| with Four thumb. The pancake| moves end wpward, and by pushing| your pan forward you will he able 16 catch it on its other side. A pan- | cake can be tossed almost without moving it. It Is the jerking of the | pan that makes the pancake seem | to toss | When Making Cocon. Try g your cocoa egg beater just before it boil. This will remove any tiny of chocolate and make ft delightfully | smootin. Also use the beater if your | custard mixture curdles. It may not be &n infallible rule, but 9 times out of 10 you will have a smooth cus- tard in place of a very unpalatable one by using this method Economical Frostings. To make a frosting without eggs put one-fourth as much sweet cream or milk, or canned cream, as you have of sugar, and add a tablespoonful of butter and a teaspoonful of any desired flavoring. Let it boil until it will harden a little when tested in | saucer. Whip until cool enough to pread on a cake. This frosting can be kept in a jar and when wanted for use add a little milk, warm it and whip it again. This is a good frosi- ing 6 use when making (wo or thres cakés. By adding chocolate, cocoanut or any desired flavoring vou can frost several cakés without making more froating. A quickly made chocolate frosting, which is cheaper and much better than the usual chocolate fro<ting, is made by placing one-fourth pound of choc late creams in a double boiler with just emough sweet milk to make it spread easily when melted Natritious Pea which is very gelatinous. Haddock should be aplit its cntire length and each part then eut in half. It should be carved across Mackerel, herrings and otner small fish should be servéd whole. Feminine sufix Banbury Tarts Tea Part of to he. Clear of charges Pronoun One in his dotage Preposition Condition of a person without a comipetitor. Carried on Large body Tractable Certain. And (Latin) Insects. Nutrition Nuggets. Don't forget that sound nutrition of DINNER all members of the family will heip | S S P | the famlly maet its practical problems. | T stiers Beun Breadwinners will find their earning | Mashat Botatore power increased and the entire ma- | oy c chinery of the home will be in better | : i T condition. ] attuce Hearts Remember that. although milk con- | e Btantl Drcasing tains phosphorus and lime, it is lacking ncapple Skortsuie in iron. See that green vegetables go | Coffee with it | w It has been established by authori- | FRENCH TOAST x»{o-"uu; s ;:A'ld mou:: }:fv"m‘e‘;::: Cut slices of bread moderate- o m ¥, 1y thie! first in milk maater witich to/x v 1€ koKl a1 benten avs o wl!rr:lx:'p‘x::: actually has an effect upon nutrition. | | L T PR M Be ovBred ta “ooaerve, the hest and enerey of| | sides & golden brown in butter. Processes function efficiently. gerxs hot. State associations of mothers and teachers call our attention to the fact | that there is great need for continual s«tudy of the problems in the home. This means talking with the children about their food and nutrition lessons at school and following them up in the | best possible way at home. Study the question of how often various foods rhould appear on the home menu. There are certain staple foods which we must have. Have we A clear idea of ho best to use the occasional foods? “Variety” s im- portant. When considered in relation to a weil balanced diet, it is of supreme value. Scientista are Anding out that tha | unpopular pecan nut is one of the most ifmportant vitamin Nuts are valua- ble foods if care is taken {0 sarvi them only to the older children and adu and to see that they are well masticated of About Egms. All eggs &hould be kept in parti- tioned boxes, then if one is bad it has |less chance of tainting the others. It is not generally known that the zhells Aecla |Of e&&s will quickly absorb the flay>: e |of any other food in their vieinity, especially that of fish or onions. A pinch of salt added to tha whites of eggs will hasten ‘he work of whipping eggs. A teaspoonful «f water added to an egg to be used for coating purposes will remov tendency to stringiness. Cold poachsd eggs left over from a meal may be poached again until hard and then used in salads. In the same way It is possible to harden leftover hoiled eggs for use in a salad, and & left- over fried egg will improve minced or chopped mea Pour enoungh boiling water over peaches, pears, apricots and toratoes !so that they are well covered. bafore | trying to peél them. If the water is | boiling hot, pour it off at once. This will make the skin peel Sff muci easier than done In the usual way low the pérson, of water. from with an comes to a | (Copyright, 1825.) Down Irishman or Welshman Congealed water. Negative. Item of property. Monarch. Bxist. Epoch. Act. . Egg of an insect. Medical (abbr.). Former capital of Towa. Wooden war vessel Boiled gently POTATO SALAD, old boiled potatoes that are d with salt, pep- per and vinegar (If vinegar is 100 sour add a Iktle water); cut up onion fine, also celery, If you like: then cut up fat bacon, frv out nice and brown, and to: this in the above. Be sure have enough bacon, also clear fat Di . seakon Im ready for sdventure Where death ana danger lurk, For sacrifice or dering, Or ane hing but werk. R in o The Best Way. PINEAPPLE SHORTCAKE. Place tn mixing howl one exg twe-thirds cup of sugar, six tablespoons of shortening; eream well, and then add two cups of flour. half teaspoon of salt, ene cup of water, half teaspoon of haking powder. Beat to mix thoroughly, and then turn into a well greased and floured deep layer cake pan and bake in a moderate oven for 35 minutes. Cool and spiit: fill with grated pineapple and cover with Cale- donian cream. | Wash game salted water to which a littl# vinegar has been added |ia order to improve the tenderness |and flavor of the birds. Allow a ham to cool in the water in which it wad bolled and you'will find |that it will keep molst longes than |4f ft is taken out of the pan while hot then put to cool on a dish Potatoes will bake more quickly if they are first left to stand in hot water for about a quarter of an hour before being placed in the oven ! Choose a deep, large pan for fryiug | potatoes and fill it with plenty of fat, 50 that the potatoe slices are cntirely covered and crisp was1 taken out Put them to drain on a wire sieve near the stove. = (Copyright Married women in Spain ar hibited from opening a bank account without the consent of the bands. 1925, As an evenly-balanced food are superior to many foods. They are nearly twice as good a fat former as potatoes, while as a flesh former they are at least elght times as nutritious ‘They are about four time as heavy in the qualities that nourish all parts of the body as whole milk, and about six times as nutritious as any kind of fresh fish. They should be more freely used in the diet in various ways. Peanut beverages and soups are especially valuable. Peanut Beverage—This is a nourish- ing and nutritious drink and I easily made. Take some raw peanuts, shell and blanch them for a few minutes in xcalding water, rub the skins off, then pound or grind them to a fins paste. Then put them in a glass and add water a few drops ar a time, stirring all the while, until as thin ax desired. A little cream may he added Iif liked to give peanuts e Nut Cookies. Chopped nut meats, one cupful: flour, six tablespoonfuls; old-fash- ioned brown sugar, one cupful; egss, two: salt, few grains. First have the egg yolks beaten very thick. Beat sugar in slowly, then 2dd the nut meats. Add the | flour; combine with the salt, and last, | the beaten whites of eggs. Drop | from the tip of & large baking spoon | on a buttered pan and bake in a| Paris may waver between the sil houette and the flare —but it is unanimous this Spring on Gloves. A mew gauntlet model with The glove of s distinguished ussian emigrde &3 she started out 1o shep. Model 592—Price $2.00 Wherever the railroads went, Seal Brand Coffee followed SINCE 1864, the completion of new railroad lines has meant the extension of distribution for Chase & Sanborn's Coffee. As population spread out, it de- manded the coffee it liked so well back home. Two reasons stand out as para- mount in the nation-wide prefer- ence for Chase & Sanborn’s Seal Brand Coffee: its remarkable flavor and the fact that the flavor is always the same. These should be reasons enough for you. Chase & Sanborn’s Seal Brand Tea is also a national favorite Chase&Sanborn's SEAL BRAND COFFEE st e Tredé supplied by Chase & Sanborn, 200 High Street, Boston ing o smart concert. Shhe Ormamentd Cyf - Up to: Paris came the news! On the Riviera—at Cannes, As she turaed out of the Rue St. Honoré, we noted a diplomat's wife weari thia glove with its scalloy <cuff. Model 576—Price $1.50 ice, Monaco—over at Biarritz, the ungloved hand is passz. All because someone created the vogue of decorated cuffs— now gloves are lovelier than ever before, the final comple- ment of a smart Spring costume. Paris heard the news! Poila! By cable we received style notes sketched by our representatives. : And now, Hadame and Hademoiselle, the modes de riguear=. . of the Rue de la Paix are to be found in your own favorite shops here in the States. Just as if you had shopped in Paris you, too, ma¥ wear the smart gloves now seen on the Bois, at tea at the Ritz or before dinner at the Crillon. Kayser observers in Paris keep us posted. So look to Kayser, as other wise women do, for all that is chic in gloves. Note some of the latest models sketched here—they come in different shades in the proper silk weights for Spring. And the prices—such as would delight the smart but' thrifty Parisienne. ! Three embroidersd docors. tions give this circuler coff "' When in Pistshurgh visit Vthe Heinz kitchens b4 sketched i the