Evening Star Newspaper, March 4, 1924, Page 28

WOMAN’S PAGE. . Changes in Evening Gown Styles BY MARY MARSHALL. “The full dress of a lady of 1840 would have been the dishabille of a fing lady of 1540,” comments a novel- 8t Who wrote elghty years and more ago. ‘And the writer of today might truthfully add that the “full dress of & lidy of 3924 mizht have been the YWN OF PIS 3!“}1!’1‘!: ACHE GR T IGATHERED PLAIN AT - OF FLESH- “ighabille or _perhaps e ludy of 1840 For thoush we sce-much and hear nore of the claborate and heavy or- ‘mmentation of evening wowns, the “‘ardeén of silver and gold lace, bro- -&dv, crystal beading, the fact re- Hi3 8 OLORED TULLI the neglige of . Writing Notes. * Boys and girls like to write notes toeach other. The girls do it with Zréater easc and facility, but the hoys Are. not 11 behind them in the desife to receive them. THis note writing worries teachers And parents a lot. Whether that *wotry is grounded or not de- -ends, of course, upon the hoy or the zirl who writes the note. It is just he ‘fun of writin d receivingra ietter. 2 Surely, if the countr; Sfiice in : @all mont The ou were brought up in you had a secrct post pine hollow trec or old stone ed dail, for inemory of it brings a emile tod though your partner ) the pleasant scheme is as far res . mdved from your lite as though di- vided by the ocean. And in the ~"ald book on & Ap school or a W there some cKer #helf in the gym ¢ in a brick wall somewhere?. None of us ever skips that stage, and unless we had a sad experience £row out of it, none of us I8 afraid of it really. When the children tell you who mains that very many of the best dressed women cling tenaciously to fuening gowns that are simple and I3 They are gowns that would have puzzled the lady of 1840 very much. They would have seemed to her un- finished and untrimmed, for dress- makers do not now think of giving the careful attention to finishing gowns that they did once. In fact, it is generally agreed that too much work in “finishing” a dress is apt to spoil the line. And of course we don't think of putting trimming on as an afterthought. The sketch shows one of these im- promptu-looking evening gowns, ex- quisitely simply. It is of pistache green with an interesting flounce that is gathered at the front and per- fectly plain at the back. A length of flesh tulle forms the scarf. (Copyright, 1924.) My Neighbor Says: Never use a large quantity of flavoring of any kind in bak- ing. It spoils the delicacy of the -thing that is not right. their fricnds are and you see them coming in and out of the house, You can keep things straight much trouble. It is only when you do not know that there is cause for BEDTIME STORIES - One Who Enjoyed the Winter. ..« What misery means fo you may be A joily, merry time to_me. —Little Joe Otter. AWhile the winter was so hard for most of the little people of the Green “Forest and the Green Meadows, there were a few who did not mind it at ‘sll. Of course, those who were asleep and kncw nothing about it didn't mind it. But there were & few who were awake, very much awake, yet did ‘not mind it. One of these was Jorry Muskr: erry spent practi- @all¢ wll his time in his house or EWimming zbout under the fcc. It 4idn't make any difference to him how bad th ter the cold—down under the ice it Wwas always the same. - Paddy the Beaver was another who «cared nothing for the storms and the cold. He lived much as Jerry did. He ‘slept In comfort in his fine house, and the_more snow the warmer that house When he wanted food he swam _cut under the ice to his storehouse, got'a log, took it back to his houss and ate the bark in comfort. To both . Jderry and Paddy the winter was a time for rest, and they enjoyed it. . " Billy MinK was still another who 'dldn’t care much what the weather was, There were just as many fish *4n the Laughing Brook.in winter as Ap summer, and so Billy seldom went hufgry. But the one who really en- “{oyed the winter was Little Joe Otter. . too, lived on fish, and in some ways he found it even easier to catch them than it was in summer. There were not so many hiding places for them. There wete no lily pads for them to hide under. So when he wahted a fish he seldom had any - teouble in finding one, * ~"But Little Joe liked the cold weath- ery the snow and the ice, for the fun e bad. His fur coat was thick and Frost never could pinch | Jim. * Hou Wind ever could make him uncomfortable IWhen it stormed hard he simply kept ‘15 ¢ snug shelter and waited until it as over. And just as soon as it was over he was out traveling. He dearly 5 s to travel, does Little Joe Otter, e only thing he didn't like was #fleep, soft snow. His legs are short, +¥ou know, and then ft was hard work R ot abouts But Just as soon as tha Jad £4 without | the |w cake or dessert. When using drled or evap- orated frult in baking, & pinch of salt should be added, as this brings back_the flavor of the fresh fruit. The same rule gov- erns canned frults. 1f piano keys are yellow, rub them with a little lemon juice and whitine, and remove.” this with a damp ‘cloth. In hanging a skirt, take a flat piece of cardboard’ or, better 111, a ruler, and mark on it the tance the edge of the skirt should he from the ground When_finlshed. Place the skirt on the wearer, or “dummy,” move the ruler round the skirt, and place pins at intervals where tie mark shows the de- sired length. By this means a level edge will be obtained and the skirt should hang correctly all round. Be sure you wipe stationary tubs dry after using them and always keep the plugs in the holes. Leave the cover off a little while to let them dry and You cannot have musty tubs.. If you leave the plugs out you will et all the bad odors from the pipes and traps. To make a neat hem in_ thick materials, stitch a piece of tape on top of the hem, instead of turning in the material on the wrong_side. Stitch the outer edge of the tape down and you will have a perfect: at hem and the row of stitching along each edge of the tape will give a substantial finish to the right side. worry. Just make it your business to_know. 1t is always well to remember that their reserves. There > things that they cannot tell you or any one else. They have no words for them yet. There are stormy feel- ings that rush upon them and bring confusion to their tongues when they try to stammer out the meaning of them. Better let such things rest. 1t isn't wise to ®o poking about in the heart of a child to disclose what he_wishes to cover. But T am afraid he is doing some- That's pos- sible. - Didnt you? Don't you see that you can't force a child to give you his trust? Trust must come with- out forcing. If you fear he is doing ou will not help matters any by insisting that he tell you.. He won't. He will only close the door the tighter. Let them have their reserves. If you find yourself suddenly shut out- side thelr lives, there Is nothing to do but be patient and show them that you are there waiting to help when they need it. If you sec a chance to help, take it and do what you can without chiding. 1t's our gibing and chanting that make the children shunt us off; that und our prylng. It is better to let them alone as much as possible, set the stage for their welfare and leave rest to the Providence that tches over children. (Copyright, 1824.) wrong, BY THORNTON 'W. BURGESS snow had packed down or had formed an fey crust, Little Joe was in high spirits. He sometimes made long journeys overland, going from one brook to another, 'or to a pond. Wlhenever he was making one of these journeys he would slide down every slope he came to. That was great fun. Sometimes he would bound along and then throw himself forward and slide on . his stomach just as a boy runs and slides on the ice. But his’ greatest fun was on the elippery slide he had made down a steep bank of the Laughing Brook where the water didn't freeze. Ever and ever §o many times a day he would slide down that and splash into the water. It was great fun. It was such fun that he reaily couldn’t under- stand why hie was the only one who t. “This is great weather!” cried Little Joe to Billy Mink, who was watching him slide. ““Come on and try my slippery slide!” Billy Mink shook his head. “It 1ooks Tike a lot of fun,” said he, “but I don't know how to do it.” “T'll show you,” replied Little Joe Otter, and away he went down the slippery slide. (Copyright, 1024, by T. W. Burgess,) FHistory of Pour Rame. BY PHILIP FRANCIS NOWLAN, MOSESSOHN VARIATIONS—Mosesson, Moses. RACIAL ORIGIN—Jewish. SOURCE—A glven name, Like the family name of Aaronson, we must class Mosessohn Jewish merely on the fact that it is nearly always borne by Jews, for the Jews had no system of family nomencla- ture of their own, and in the various countries of Europe when they finally did adopt family names they fol- lowed the prevailing custom among the people around them. As a matter of fact, Jewish family names did not appear until a long time after a family, name system had become crystallized In most of the European countries. Throughout the Middle Ages the antagonism of the peoples among whom they dwelt, as well as their own traditional tendencies, led the Jews to form their own little commu- nities and follow their own tl’:‘dl- llob:ml cullftlim!. h h Even after the Christians. al them had made their family nnbr::: hereditary, Jews clung to the usage of a mere personal surname when anything more than the given name was needed to indicate the individual eferred to. They would speak of “Aaron the son of Moses,” indicating that Moses was actually his father, and in turn Samuel, Aaron's son, would simply be known as “Samuel the son of Aaron.” Tt was virtually the same as the Welsh custom. And for the most part the Jews aid not adopt hereditary family names until they were forced by legal edicts in the countries in which they dwelt, notably-by the edicts of Napoleon. ACopyright.) THE EVENING Your Home and - You - BY HELEN KENDALL Household Research. Every time one of thb little articles in this home-making series deals with isome new deyicf or convenience for the housewife ITecelve a great sheaf of letters fronik readers inquiring | Where the article may be obtained. I am nearly always able to give a prompt answer, with the name and address of the maker. Now, there is no mystery or secret about this. My sources of informa- tion are open to every woman in this country, if she will but look through the advertising columns of the maga- 2ines and newspapers. The first step that any manufacturer takes to cre- ate a demand for his product is to broadeast advertisements of it. Such ‘ads"” generally rea “If your deal write us dircet, Of eburse the dealer, when he keeps getting inquiries about any art puts it in stock, and there you ar In ‘many cascs these new devices ere advertised some time before they appear in the shops. By sending line, or cutting’ out a coupon. any reader may obtain an fillustrated folder describing the article and learn its price. This folder can be turned over to the dealer—unless one wishes to order direcct—and the article may then be seen before it is bought. The attractive novelties described in this department shortly befor. Christmas were nearly all new that they were not t on the mar- ket; that is, they were not vet widely distributed to the shops. Ey clippini out the advertisement and sending for the printed matter I was able to write an article and glve readers the address of the wmaker in time for them to order the novelties as Christ- mas gifts. Any woman reader of the magazines might have done this for herself, of course. This’ household research is what keeps any home maker up to the minute and makes her the envy of her neighbors, who wonder how she happens to know all about the newest equipment, odd little accessories and unusual foods. A 2-cent stamp, or leven a post card, will bring full infor- mation, and the reader may then buy or not,'as she chooses. We must be on the lookout for better utensils { cleansers, special furnituré ideas, fab. rics and ingenious mechanical devices. And_the advertising column is the treasure chest where we may find all these things. COLOR CUT-OUT Bud Becomes Skating Teacher. ay, Bud,” complalned Tom Cut- up when the gang was skating in front of Tom's house, “I don't like to have skating traffic rules and all of us go one way, because you have to skate to the end of the block before cangot supply it, | i you can turn around and that makes ou skate right over the big bump in r, Tucker's driveway. Every time I go over it, I almost fall down.” “Don’t skate over {t, jump it ad- vised Bud. = % “How can I jump it on skates?" asked Tom in surprise. “Like this.” Bud skated rapldly toward the¢ bump, then leaped grace- fully over it, landing_on his feet. Tom tried it and fell. He tried again and did ft! Then Bud showed him how to skate backward. This heavy blue sweater is fine for days that are a bit chilly. The stripe s greea and Bud wears gray trousers and shoes with it. . (Copyzight, 1924.) Baked Codfish Chowd Cut two pounds of salt codfish into inch squares. ‘Fry a sliced onion in a tablespoonful of butter. Remove the onfon and put the small squares of fish Into the :pan, tossing them around until they become well coated. Pack ‘the fish in a buttered bakin dish alternately with slices of boileq potatoes, half 2 pound of minced salt pork, small pleces of butter rolled in flour, miuced parsley and two chopped tomatoes. Pour, .over all one cupful of cream or the same amount of oyster liquor seasoned with salt and paprika. Add layer of - cracker crumbs, cover the dish and bake for half an hour, then remove the cover and brown,. SR l ST. Dorotliy Dix’ Young Bachelor Who Makes His Head Rufe His WASHINGTON, ‘D._ 0, TUE s' Letter. B Heart—The Husband Who Objects to His Wife Earning Money DE to think of getting married. I know better circumstances than I am who enough about the future to take the.risk. by Her Musical Talént. AR MISS DIX: My greatest desire has been for a home of my own, but I am afraid to fall in love with any girl because I am not in a position other young fellows who are in no are married, but I am not optimist I I were married and happened to be out of work, and there was no money coming in, I would get very, disheartened. first? When T see so many young congratulate myself on being single. Answer: T think you show not Mr. Englishman, In staying single un of supporting a family. It shows that Don't you think I am acting wisely in studying my position married couples in want I always ENGLISHMAN. only good sense, but good principle, til you have some good, settled way you have a chivalrous feeling toward women not to be willing to drag-one down into poverty, and it also shows that you have a real man's sense of responsibllity to refrain from bringing children into the world whom you might not be able even to feed and clothe. Riches and luxury are not necessary to happiness in marrlage. In fact, people who have to work and struggle together are generally bound together the closer by that experience. But It unless there Is a margin of securit; is not safe to underiake the venture No home is & happy home in which there 18 mot bread and meat In the cupboard, and warmth and decent clothing. No home is a happy home where the wolf howls at the door, and where the dread of sickness or being out of work for a few days hangs like @ sword over the head of the famlily. A single man can shift for himself. at hig wife, old and broken, and worn worry, and at his children, ragged an: poverty. ‘The poor man, who marries before he It {8 the married man who looks before her time with hard work and d half fed, who knows the worst of n afford it. never has a chance to get ahead because it takes all he can make to support his family. The single man has a better chance to lay by a little money and get into a better position. So wait until you can see your way clear to establishing a hom. good, sound financial platform. It is sod, but true, that matrimony ha come a luxury in these days of high c B My Dear Miss Dix—I am a musiel i e of living. DOROTHY DIX. . an. 1 teach music and play in public very often. I contribute as much toward supporting the home as my hus- band does, but every time I play, even for money to spend on the home, my husband is perfectly furious. He ¢ither curses like a madman or else does not speak to me for several days, sometimes a week or more. I fairly worshiped him when we were married, but his conduct has #o disgusted me that I would leave him except that I have & child who is exceptional, that T am distressed about, as he is above the average. SDAY, MARCH %, 1924 When We Go Shopping BY MRS. HARLAND H. ALLEN. “William snd Mary.” It you are confused by the some- times elaborate, . sometimes stmple furniture of the “Willlam and Mary" period, you need, in order to become quite clear on the matter, to probe & bit beneath the surface. Your analyajs will lead you, first of all, to rediscover the ever-present alllance between costume and furni- ture—particularly and obviously be- iween costume and chalrs! The most easily recognized trait of the time, {n chairs, is the extremel high-backed seat, o suit the tall periwigs of the men and the huge headdresses of the women. The arms, similarly, are set back from the front of the seat with the express purpose of providing plenty of room for the voluminous skirts of the women. Proceeding with that generaliza- tion as a basis, you will notice a number of marked traits of William and Mary furniture, Construction, you will kee, I8 of rectangular forms; ornament is of Dutch designs; but the “cockleshell” motif you will see 50 much Is of Ttaly. There is much veneer, marquetry, inlay, carving, col- oring, ' gilding and lacquer. Curved and crosscd underbracing is charace teristic. Upholstery is of cross-stitch embroidery, damgsk velvet, leather and caning. % Tops you will soon begin to recog- nize a3 arched hood and double hood, Surplice Effects Good. The woman of heavy build is for- and it is his welfare | tunate indeed this season, since fash- I work very hard, and the double strain of my domestic unhappiness and | {on persistently clinge to coat effects, my work is breaking me down. Can you Answer: fact most women who continue to fol throw any light on my problem? DISGUSTED WIF Your husband's attitude toward your work is not unusual. In low their professions after marriaj find that their husbands take & very unreasonabie Dosition on the SUbJOCE, They want thelr wives to keep on wit money the work brings in, and yet th their pride and vanity that they are nof s more successful men do. . h their work because they want the ey are jealous of the work. It huri t able to support their families alons And so they take out their spite by throwing évery obstacle in the way of their wives follow! as possible. 1f you will recall the women you support themselves after marriage you band treated her decent & their careers, and by being as disagreeable about it kave known who have continued to will hardly remember one whoge hus- Of course, in time it is going to continue with professions for which t be an accepted thing for women to hey have talent and for which they have spent years fitting themselves. And men will grow out of their narrow vanity and sympathize with their wivi ¢8, and _encourage them in their life ork as women encourage their husbands now. But that day has yet to dawn. In vour particular case, Disgusted Wife, wl trith your husband and tell him that v him to support the family unalded if he will bring him to his senses quickly en do you not have it out ou will glve up your work and leava ebiects to your money-making? That ough. If he is not amenable to reason, why continue to stand his abuse? Surs Iy vou could support your: seribe your husband to be life. crtainly 1s eIf and your child. and a man such as you de- not an unlifting Influence in & child’s DOROTHY DIX. oo e Dear Dorothy Dix—I do not belie of mine thinks she is in lov ve in love myself, but a dear friend : with a man who has remarked that he admired her greatly. Do you think admiration can change into love? The thing peoplo call love, I maintain, is only imagination, but she dis- agrees with me. Which one of us is right? Answer: 1 ghould cay that all 1 MARY. ove begins in admiration, but not all admiration ends in love. We can only love those whom we admire. Beauty of face and form, intelligence, gentleness, sweetness, goodness, that indefinable thing we call charm, call forth our admiration, attract us to a woman, and we come to love her as ‘we see her more and more the em hodiment of the qualities that appeal to us. But, on the other nand, we can admire a woman's good looks, we can enjoy her conversation and respect he r good qualities without having one throb of personal affection or desire for her. So it is not inevitable that a an chould fall in love with a woman Of course, love is imagination. We graces and charms they do not possess. (Coprright, Ma was reeding a letter from Ant Fanny after suppir, gaying to pop, Will- yum, my sister Fanny is thinking of making an inventer of her little boy Herbit, Bhe was going to make a writer of {him ony a few weeks ago, pop &ed, and ma sed, I know, but circumstances alter cases and allways have. Fanny and her husbind think they can see unmistaka- ble sines of inventive ability in little Herbit, she sed. Sutch as wich? pop sed, and ma sed, el sutch as for {nstants tho other day Herbit wunted eomething on a shelf, and he couldent reetch it, so insted of simply_etanding on o chair the way most children would do if they had no inventive ability, Herbit went and got fan umberolla with a hook handle from the umberella stand and hooked the thing rite off of the shelf. Of corse as It happened, it happened to be a jar jof Jelly thut he wunted, and it broke jon the floor and made quite a little mess, Fanny writes, but the principle is the same, ma_sed. Wat pleases Fanny the most is Herbit having foresight to pick out an umberella with a hook han- dle, she sed. Tie should of got his fathers hunting gun and shot it down, pop sed. And then Fanny gives another ixam- ple, ma sed. Jest wile she was writin this letter Herbit came in with bot arms full of toys, and suddenly his little nose itched and he wunted to scratch it {but he couldent becauss his hands were | both bizsy, 8o he calmly wawked over jand ecratched it agenst the wall, now wat do you think of that? Fanny would {ike to have your opinion, ma sed. Well, it he had scratched it agenst the seeling it would of shown even more invention, pop sald. You write to Fanny and tell her that in my opinion the child should be allowed to live, and some day he may confer a reei blessing on the human race, by invent- ing a cigar that wont bern down the side, he sed. . O reed your r, ma eed. Wich pop aid: In all acute diseases, regardless of what they may be, the functional sys- tem Is taxed to its utmost In elimi- nating impurities. It has no time to digest food—no need for food. Proof positive that food, either liquid or solld, eaten under these circum- stances, does not nourish the body in the slightest degree is seen clearly in all fever patients. 'No matter how much food they eat, their bodies con- tinue to waste just the same. In fact, it will nearly always waste still ‘more when food is given, because the process of recovery is prolonged un- der these unnatural circumstances. The process-of curing the body of its disease 18 compelled to cease in order to rid itself of the material that is forced into an unwilling and unpre- pared stomach. Thus & body already overloaded- with an excess of food must be subjected to the outrage of being compelled to free itself from the additional impurities created by incomplete and_imperfect digestion always produced when food is eaten under these abnormal conditions. The muscles of the arms, legs and every part of the body are frequently s0 weak in illness of this character as to be almost incapable of actiem, and still patients have that incompree he admires. endow those we love with a thousand Otherwise, none of us would be loved. DOROTHY DIX. 1924.) ® e “Pa ain't woman-proof, maybe; but it any woman steals away his af- fections, she'll be a better cook than I am. (Copyright, 1924.) Peppery Supper Dish. Open a can of red kidney beans and put them to heat with & dash of meat sauce and a few drops of water. Mince two green sweet peppers, one pimento, and one very small point of garlic, and drop Into & pan of hot olive ofl. “Saute the mixture, then drop it into the beans, which should no more than simmer while all this is going on. Now cut half a pound of mild American cheese into bits and gently melt it in the saute pan, beating it as it softens and adding half a cupful of thin tomato catsup or mushroom sauce and a little red pepper. When the cheese is a little foamy, beat it Into the beans and serve very hot. v bies S S R e hensible ignorance to suppose that the stomach is still ‘capable of digest- ing food that would nourish a day 1aborer. The stomach is a muscular organ— digestion is_carriéd on mostly by muscles and these muscles are as proportionately weak in your stome ach as they are in your arms, legs or Even the digestive fluids are furnished almost entirely by el ments of the blood which bulld mus- cular tissue, and when the muscles are weak this element, of course, not plentifully supplied by the blood. Therefore, under these ~conditions, food is not needed and is not craved. Thousands of years before the ex- istence of medical science there was in the posscssion of every human be- ing an instinct which guided cor. rectly his every action. the becomingness of which cannot be dented. This design, No. 2044, patterns for which cut in sizes 36, 38 40, 42, 44, 46 and 48 inches bust measure, would be charming made in printed silk crepe, Roshanara crepe or a twill. In the medium size, it takes 8% yards of 40- inch material with 1 yard 15-inch contrasting. Price of pattern, 15 cents, in pent- age stamps only. Orders should be addreaned _to The Washington Star Pattern Bureaw, 22 East 18th street, New York city. Please write name and address clearly. WHAT TODAY MEANS TO YOU. BY MARY BLAKE. Pisces. Today insures success in any un- certain action and whatever decision is made will undoubtedly prove val- uable, provided action is taken before 3:15 p.m., as after that hour the as- pects are of adverse nature. A 'child born today. will be un- responsive, but bright and easily in structed. You are quiet and reserved if today is your birthday, and you hold your- self aloof from the world and follow your own bent in the solitude of your own thoughts. Indeed, you are not to be commi: erated, for you lcad an interesting life. Your wmind is very active and constantly thrilled with new studies and discoveries. You never probably suffer from boredom. Your natural curiosity alone would make any ennui impossible. “You have a distinct talent for elo~ cution and sufficient sense of the dr: matic to say what you do with all the force of the thought and some- times more. You are genial in disposition and rather more generous to others than they frequently deserve, but this is not likely to bother you, as your con- duct is naturally good and you are not looking for gratitude. ‘With all the coldness of your mind your interests are unusually wids and varied—probably because you do not l l like to admit that there {s anything | on_earth that you cannot understand. You are upright and honorable and just and affectionate, but nevertheless you lack something human in vour make-up which will not be supplied until_some one of the opposite sex comes along, and changes your whole outlook on life. Although this may prove a_difficult problem, it will be achieved only through a great and steadfast love. Well known persons born on -this date are: Samuel Slocum, inventor, John W. Foster, geplogist; Bdward Plerrepont, statesman; Henry C. Ta: lor, naval officer; Guy Wetmore Car- ryl, author. The Concentration of hundreds of experts on LAD produced the finest te .y the finest blend and the finest package. sometimes crested. You will see dou- ble chair-topped settees. The typi- cally high bucks are straight or only slightly ~ shaped, and = their entire frames are usually filled with openwork carving, or are made up of caned panels with detached supports. You will see some arn- chairs with the exquisitely carved ‘mirror backs,” so named because they are framed like mirrors, with fine deep carving of leaf motifs, Bometimes they are balustered, some times upholstered. rms may be cither curved or straight. The nearly square seats, wider at the front than at the back, are upholstered or caned. You wilj see 1cks of the characteristic inverted cup type, or pear-shaped, or spindle. They are decorated by seroll, wpiral, | molded, octagonal or carved dev: Feet are generally bun or ball, d. rated with Flemish or Spanish scroll | work. Mounts thix period reached | the zenith of eluborate perfection. { And if, finally, you must hark bac to the old distinction between elabo- ration and simplicity in the furniture of Willlam and Mary, it will cease to disturb you If ‘you recall that the more ornate pleces urc inspired by the Itallun renaissance; it js the sim- ple pieces that are truly the nccom- plishment of this perlod.. Simple pleces of William and Mary style are ovely for the home, particularly for sleeping and sitting rooms. The elab- orate pieces are equally well adapted for the formal drawing room. Easy to take: quick in action. Only 60 cents at druggists or from JAQUES CAPSULE Co. PLATTSBURG, . Y. ade of your own materia} at $3.00. ‘They will be just as st3lish and good-look 1ng as @ mew ous. FURRIER, WOLF =25 AbnlutelyA Pu:o 7 imported POMPEIAN OLIVE OIL Makes the most delicious mayonnaise and French dressing’ . Menau for a Day. KFAST. pefruit. Scrambled Eggs, Oatmeal Scones. Maple Sirup. Coffee, LUNCHEON. Broiled Honeycomb Tripe. Hashed Brown Potatoes. Date and_Apple Salad. Tea. DINNER. Baked Millets of Beef Tongue. Mashed Potatoes. Creamed Spinach. Ci Peach Shortcake. OATMEAL SCONE: Pour three-fourths cup of scalded milk over one cup of fine oatmea), add two table- spoonfuls f butter, mix well and let stand until cold. t ‘ofie’ cup of flour with four te: spoonfuls of baking powder, one-half teuspoonful of salt and two tablespoonfuls.of su- gar. Combine the two mix- tures, place on a flouréd board, roll out thres-quarters of an inch thick, cut fnto rounds and bake twenty minutes on a greased griddle, turning when half done, APPLE AND DATE SALAD. One cup of chopped dates, one-half cup of cgcppad nut meats, three cups of chopped tart apples and a little salt. Mix ingredients together. Pour P over them a dressing of lemon Jjuice and sugar. PEACH SHORT CAKE. Mix and sift twice one cup of flour, two teaspoonfuls of bak- ini3 powder, one tablespoonful of sugar and one-fourth tea- spoonful of salt. Work In with finger tips one rounded table- speonful of butter. Add one. half cup of milk gradually and mjx -lightly. = Divide in two parts. Roll out and buke twelva minutes in a hot oven in round buttered tin. Split and spread with butter. Sweeten sliced peaches with powdered sugar, put between and on top and cover the top with whipped cream. BR lery. Hair 15 Jurging 13y, use Sage Iea OU can turn gray, faded hair beautifully dark and lustrous almost over night if you'll get a bottle of “Wyeth's Sage and Sulp! Com- ound” at any drug stere. Rfillions of botttes of this old famous Sage Tea Recipe, im- proved by the addition of other ingredients, are sold an- nually, says a well-known druggist here, because it dark- ens the hair so naturally and evenly that no one can tell it has been applied. i Those whose hair is turning gray or becoming faded have a surprise awaiting them, be- cause after one or two appli- cations the gray hair vanishes and your ocks become luxuri= antly dark and beautiful. ‘This is the age of youth. ; attractive folks aren’t wanied around, so get h eth's Sage and Sulphur ( sound to-night and yr - delighted with your dark, & «..dsome hair and your youtl within a few d; Delicions Oyster Loaf. Mix two cupfuls of solid oysters, as free as possible from liquor, with one cupful of mashed potatoes and one beaten egg. Add finely sifted bread crumbs to make the mixture stiff enough to shape into a.loaf. Add a seasoning of one tablespoonful of lemon juice or vinegar, one teaspoon- ful or mors of salt, one-half a tea- spoonful of white pepper and two tablespoonfuls of elther chopped pars.- ley, capers, anchovy or mixed chopped pickles. The loaf may be wrapped in greased paper and baked, or it may be packed into a greased mold and steamed for an hou Easily Removed nother day with hair. Use tried and tone—always sure, |and safe ve any growth of hair appl: n smooth te, | wash off, and marvel at the differ. A scientific preparation i ¢ for 14 yiars made by The | Sheffield Co. Lake Shore Drive, Chicago. At drug and department | stores or sent prepaid in plain | wrapper for one dollar, Be sure to insist on. DEL-A-TONE Removes Superfluous Hair ~—Advertisement. How long since you & served cranberries? Try delicious Cranberry Sauce made with . EATMOR CRANBERRIES HICKORY GARTERS Are made with the genuine No. 500 Hickory Elastic ‘That explains why Children’s Hickory Garters wear so long. You can now obtain No. 500 Hickory Elastic, such as is used in the sturdy Hickory Garters, by the yard at most notion counters. Costs a little more but wears a lot longer than other kinds. Empha- A.STEIN & COMPANY Also Makers of Paris Garters cucaco HEWI0RE | superfluous proved p— i = Hickory Elastic by the yard Hilckory Under Waists Hickory Baby Pants Hiekory Gisdle Bupporters Hickory Shirred Ribbon Elastic Hickory Sock Garters. Hickory Personal Necessities jekory Sanitary Belts gum Sanitary Aprons Ifleia? No. 500 Elastic often wears fonger than the garments into which it is sewed. Its larger Tubber threads arc woven into the mercerized fabric. Holds its width when stretched.