Evening Star Newspaper, December 24, 1922, Page 54

THE SUNDAY STAR, WASHINGTON, D. (.—ROTOGRAVURE SECTION—DECEMBER 24, 1929 After the chimney— look to the ice-box Clicquot is part of Christmas THE Eskimo Boy with his jolly ginger ale is one of the celebrities that make it merry Christmas. His drink is such a happy affair—sparkling bubbles, gin- gery fragrance, friendly taste. When it appears on the scene there’s a shout of welcome from the crowd. They all like it. It fits in with the Christmas mood —appeals to grown- ups and kids, because it’s as bright and alive and happy as they are. Clicquot helps along in the general happiness. That’s why it’s part of Christmas; that’s why it belongs. * * » Clicquot Club Ginger Ale is good. Not only good in taste and looks and fragrance, but good in the way it’s made and the things it's made of. Best ginger in the world — Jamaica ginger— pure spring water, finest fruit flavors and cane sugar—everything about Clicquot is fine and good. That’s true of the other Clicquot Club beverages—the Sar- saparilla, the Root Beer, and the Birch Beer. Try them all. THE CLICQUOT CLUB COMPANY, Millis, Mass., U. S. A. GINGER ALE | Y SARSAPARILLA BIRCH BEER ROOT BEER ALCO GRAVURE, INC . NEW YORK. BALTIMORE. ST LOUIS