Evening Star Newspaper, November 26, 1922, Page 89

R R ——————..SSSS THE SUNDAY STAR, WASHINGTON, D. C.—ROTOGRAVURE SECTION—NOVEMBER 26, 1922. It fits in s0 sociably with the mood of the day—its taste, its spicy fragrance, its lively bubbles—they’re ol of the jolly, happy merrymaking. : ;e And one thing sure—when Clicquot is handed out it will. get a hearty welcome from all the crowd at the receiving end. They all like it. b It’s such a good drink. Good in taste, good in the way it’s made. Wiater rising clear and pure from deep springs; Jamaica ginger, the best that grows; and the finest fruit flavors and cane sugar to be had—those are the things that go into Clicquot. And they go in according to'the best formula in the world—blending so happily that of course they all like it. If the Thanksgiving guests are mafy, it might be wise to have some variety of Clicquot drinks. There’s Clicquot Club Sarsaparilla, Root Beer, and Birch Beer. Each tastes - different—each tastes good. ; THE CLICQUOT CLUB COMPANY, Millis, Mass., U. S. A. : B Qhsameh A N conowaneed Wee =\ | \-;--jE Ginger Ale - Sarsaparilla * Birch Beer Root Beer ALCO-GRAVURE, WC . NEW YORK. BALTIMORE, ST LOUIS