Evening Star Newspaper, November 26, 1922, Page 57

gm&»-v/ e HE girls’ high school has just eclected officers and is making pans to put this new organization in the front ranks of the active socle- ties of school iffe. Tie wrimary pur- pose of the organization being to make life easier for the hard-work- auxili ing young cadets of the school. their first big social event will be st- mas party for the boys in the school's « companies. No detailed plans have yet been announced and the date has be given some time before the Christmas ol not been set. but the party will nholidays. The committee in charge o arrangements consists of Katherjie English Ryan. IThe newiy ¥ Dorothy Eliott and Mar elected ci vice president: Virginia Staub, secre- tary: and Margaret Mc( treas- urer. The members of the utive mittee ang operate in v therwise, for year of schoe nmittee ix compe operations, the remainder ¢ The execu od Pauline Fass. Helen Foley and Josephine Amony the many things planned by this energetie giris are story-book ba ner roast for the add; d a scries of dancee In c 1 regulir after-tne- ch are ready for the have been drilling vadets when they till their rs are crimson. out in the <old. cold world., two afternoons a weak Thix is quite the most novel of the | organizations of rls in local schoo «nd promises 1o prove unusuaily po ular. There are 180 gi from 1 four years' classes of the school whe Bl cligible 1o membership, as the umber of girls is limited and the requirements are somewhat stri yei the complete membership h i but it is } be completed of ot p CHvit of this new orgar especiully for membership those Who do not have int sportx to deveiop fow are how other local with interest such an or- watching o successful zanization as this girls' wuxilia Wil prove to b It is certain hased upon novel and practical ideas Letters Are Received From Rumanian Girls \Ilss DOROTHEA A Junior up ters from the gi Tasi, Rumania. write to the Ameri them for gifts sent practical help the f Owing to largs CAMPBELL of Red ss Las re- of very interrsting honl The zirls all s thanking for cloth- of wi in iranslating necessary to interpret all letters in foreign correspondence, the have bLeen delayed for some time reaching Miss Campbell to be fo warded to thie children in local schools Who sent the presents abro Little Veorica Lazu these girls the this institution “T am ope of the hundreds in s¢ hool at n you have helped wnd 1 wil “ou an everissting gratitude. ave helped many unfortunates dur- inxg phan rent the many po t the los< of their pa- ir father less through another of these PImitrai, our kind gifts are not only & help for us but a dear comfort to our mind.” There arc many others who write in gimilar vein of their gratitude and hest wishes to the American children. Some of the letters, however, also zive detailed deseription the School life that a Rumar leads. Maria Avasiloe i« “The mirls who write to vou in this Tetter and want to make friends with vou are in the IV-A mal school in Peatri the most beautiful mount: our country. The river Bistrit thrown the town. This quoted in poetry P beautiful. Not very far from Peatra i3 the Cheahlan mounta about which there are so many legends and which is so beautiful that she could easily rival the Olympus if it had been known during ancient days. “If you would like to get a better idea of our daily life as boarders I will write and tell you about it and the way we love each other like ters. We have lessons morning to & in the evening, and we Sherman, president: Viela Bell, from 10 in the | | Holds Most Offices i i S DORIS SCHUT Vice president of the wenfor elass of Buximexn ‘High School is only ome of her positions. Regarding Girls and Their Affairs. " Conducted by; Helen H. Fetter. ST T D DD DT DT DD D DI ATAED, D DD AT A D D D A Among School Girls' = “Active in Many Lines DT T O D T ATAI S DA ¢ 9 [ 9 4 Head of O_rgg.llxization | Supervises College Girls' Health Work o 5 2 MISS MARY WALKER, MISS MILDRED L. BOYNTON, - ndbnie ot ithe. Bartasnl schnsl for Prexident of tie Merrlll Girlx’ Ctub of | Girls, who is an oficial at Greemsbore Eastern High Schoo! '(- tlege. ! GAINS INITIATIVE. [Miss Schutz Versatile Stu- vice presi- dent at Business. \/ 1SS DORIS SCHUTZ, i¥1 dent of the June senior class of Business High School, probably holds more offices at one time in various chool activities than any other high school girl in the c¢ity of Washington. iShe is. in every sense of the word, a jleading spirit at her school. Miss Schutz is especially interested {in musical activities and is president of both the school glee club and the well. She was vice president of the {to take the four-year course, apd is (vice president of the dramatic asso- |eiatton of the school. S § ! She.i$ humor “editor of the Balance | sheet. ' the sehool . monthly. publica- tion, and is a member of the executive committee of five girls chosen 1o a sist in organizing the girls' auxiliur {to the cadet corps. I ‘hutz was appointed delegate jto the District council of the friend- {ship clubs, to 1Club of Kusines :present the Amekeco High School. She {is a member of the radio club and, iduring the summer, played every week for some of the local radio con- certs. She has not participated in Isports while at high school because {she has not had the time to do so, but Iwhen in the seventh and eighth grades at the Force School she icaptain of the basket ball team. She is a member of the Osiris Club, was in to bring together the in the different school activi- age the students gen- enth-semester, ol student eouncil. According to the latest returns, her Ischolarship record is also very good and she has*proved herself to he a {most capable stenographer and typ! {She expects. ‘following - graduation from Business High, to take up a {business career.: e ! When she graduates next Jua$ she iwill have, in addition to her diploma {the valued asset af initiative cult vated through practical chanmels. NAMES FOR GIRLS And What They Mean. also se JILHELMINA is name for girls, an vet uncommon ‘popular of Christian names for boys. { William. The name is found in every any extent. It is also a custom in some of our southern states to name many girls William and call them |Billy. but this custom is confined strictly to the far south. been many famous Williams, particg- two-year class.of 1821 before deciding | take part in public enter- and so bacome eligible for! in this unique club. Miss orchestra. She sings and plays equally |t ed by Mr. Davis, the principal |sion upon her that she is | | I | { i | feminine version of onc of the most (50, ! language. but only the Dutch or Ger-t met | mans use the feminine of the name to | 15th and enjoyed a general discussion on the subject of methods of measuring ong There Have' Miss f LEADER .OF GIRLS. CHRISTMAS WORK. Miss Boynton, Eastern, Is{Eastman >gchoo—l— Girls to Merrill Club Head. | Send Boxes Abroad. M= MILDEEDILHONFTON - one Eastman School for Girls VL ot the prettiest and most popu- be et ok HE humming with B o i oo the girls doing Red Cross work is president of the Merrill Club of {to prepare Christmas boxes for the Girls, one of the most active or.n'ull‘;(("\il-lnn of the mear cast and Chitf, .z.]‘.'x;‘"m( vh: 5‘:,).0;1;.‘_ 15"1‘{:1"_‘ MLl where they sent boxes last year. The Good times for its members, but also [ &irls inaugurated the custom of giv- accomplishes & most commendable |ing up their Saturdays o sewing to amount _of practical welfare Work:|propare these hoxes of clothing and B eparing their Thanksgiving | Other gifts, vesterday. All of the girls T and gifis of clothing for |of the intermediate and primary particular group of destitute | . as well as the older girls and milies. of the school, are doing their Miss Boynton has a very pleasing ! soprano voice and is @ Star member [bit to fill these boxes of cheer for of the school glew elub. Sne i3 also|less fortunate girls. interested In_school dramatics. and | araneof the lttle girls doing knit- had the role of the delightfully whim- vears old, | ting are only five and six sical Thomasina. heroine « Pinero’ play. “The Amazons.” which was | yet their work is just as well done as given as the spring play at lastern|yje ojder ones’ knitting, and the lit- Hlixh School last vear. She is a mem- {5 ':s‘ el Ry b of the studen and_is | Ve imple LNgers nimbly, Oy Wit ary of the s ss. She | their knitting needles while balls of plays basiet ball on the class!yarn turn merrily in protective cre- 1 5 — ce mof silowing her graduation from |tonne bags—just like mother has. The high school, Miss Boynton will at- |Eirls also knit garments for Walter tend the Wilson Normal Schg if | Reed Hospital soldiers, and last year she follows her present plans, and {poae 2000 surgical bandages for local train hersel? especially. to become a kindergarten teacher. for she is very fond of small child and greatly enjoved substituting temporarily in a kindeggarten for a few days when a teacher could not be seccured. At that time Miss Boynton was ouly in the eighth grade, but the charm of the experience made such an impres- il deter- mined, at the Booth Tarkington age —seventeen—to follow kindergarten work as her career. Girl S hospitals. The added impetus given to this work in its annual resumption last week reminded Miss Annie Eastman, principal of the school, of the really notable work done during and after the war by some of the former stu- dents of the school, a few of whom are still engaged in lines they under- took in that time of need. Of course. every one in the school volunteered her services in the ordinary channels open at the beginning of the emer. couts Dupport in it to a marked extent Safety Week Program|in it to 8 marked extent ) te or HE GIRL SCOUTS are busfer than | the school, went into training for war ever doing all sorts of things, and | nursing and upon receiving her diplo- this week they are particularly | ™3 became a registered professional ! A parti nurse. She is surprisingly voung to ':,'1’:}“‘;‘,,‘(’,:' 'u"f‘;a'}’.'_"‘;" fl,’;{““;?,g‘;‘(';:;'x have had all the experience which fell % e Asiide to her lot in war-time. She has serv- Scouts, selected: am representative of | 13 her 1ot in war-time. She has sery the scout troops, will be present at the | °% In private hospital o F loseits N thi €| pitals. the marine hospital in memorial services to be held this after- | Ditals. the mariee TOspUal 0 hi- noon at the District building at 2:3 o Nemembrance of e ainoty. | C80. hospltals in Bordeaux. France. seven children who were killed in auto- | fOF several months, in charge of mobile accidents during the past vear. ;health of girls the Titey iCobb Mrs, Charles R. Lindsay is in charge oll, n sathens,, Cas dand now of tie Girl Scouts und their part on the | Spervisor of the physical fitness of I m the girls attending the College for A hons [UHE (rosHE cwh ! Women in Greensboro. N. €. And with M G L ey 11210 thie, she is still in her twenties. ta Ri Reed the only is really the rk, ¥ 15 she position o ross salaried « election of 7. Mise Margaret tim Troop wnd Mis ar hold man now w rtignoni, mel “on the 16th and had lts in- : 0 ’ headquarters in Paris. France. T rangen o gamen wore "etng | she came to Washington to attend Miss : aved. | stman's School. originally from St. There were ten scouts present. Mrs. Herbert Hoover's troop, No. 8. at Mrs.. Hoover's home on the Paul. Senator Rice, whose statue is in the Hall of Fame in the Capitol. was her grandfather. Miss Rice graduated from the local school in 1912 and then took a business course at Strayer’s Busi- ness College. She is a linguist and musician, too. Upon the completion of her business course, she accepted a po- sition in Olean, N. Y.. with a law firm, and_was appointed assistant fuel ad- ministrator. She later returned to Washingten and went to Miss Mabel Shannon . Hoover’s absence and 58 v took the minutes of the meeting. Capt. Hannah Fhay's troop, No. 40, Mildred Albert,” scribe, enjoyed a little party:at the-captain's home, when some songs were taught the members Helen | [ree given an American girl with the Red! the Walter | D THE BRUTE Favorite Recipes by Famous Men. CAPY. EDWARD A. SALISBURY. . Ducks and Large Fowl Ducks such as mallard, canvashack and redhead should be baked. If you once learn how to bake in a Dutch oven you have found the secret of sucecessful camp cookery. Take a mailard, for instance. Rub it with salt and pepper (I might add here, pick "em &y and keep ‘em dry —no water mear 4 duck!), then put an onfon well up in the body cavity. Fill the remaining space with celery, wild or. domestic. Get your oven, or Dutch oven, very hot before the duck goes in. Use no grease and no water—Jjust your dry pan or oven. A big mallard will eook perfectly in twenty minutes. Do not open oven or take lid from Dutch oven ufter starling to cook. Serve! with currant jelly. Goose.—There is only one way for a man, or any one else, to cook a goose. Listen: Never pick a goose! Just pull the skin right off; every inch of it. Then take a sharp Knife and follow down the breas: bone on! both sides. Strip the breast meat clear away from both sides. Split each side of the breast into two thin steaks (if lurge goose). Dip these steaks in beaten egg. salt and peppe: 1l in flour and frv over a med fire. That's new to most folks for goose. and it's going to give you a new idea about geese when you try it. Teal, Partridgs and Smail Fowl— Pick, without breaking the skin. Cut open the back and break out flat for zrilling_or broil: 3roil bone side to the firc for eighl minutes. Souse frequentiy with meited butter. Turn snd broil. flesh side to the fire. for four minutes, uslng more butter, Salt and pepper thoroughly at time of turning. ve with currant Jjelly. (Coprright. 1922.) Your Home and You BY HELEN KENDALL. Making the Oven Earn Its Keep. i The weeck end guest sat on the high {kitchen stool, swinging her French- ! heeled feet and watching her hostess bend before an oven whose three shelves were liierally filled with goodie: “3y. but you make that oven work overlime!” ejaculated the guest, peer- ting forward interestedly. never put but one thing at a time in my oven, or two at the outside.” The hostess sat back on Ler heels and looked up at her friend. “Well, why not make it earn she inquired blithely. “I have ceep? to hav ot least half-tilt, for two solid hours to bake this steamed brown bread |1t steams two hours and then bakes {two hours, You know. Why should 1 ihave empty spaces in the oven and ihave the gas burners on top of the {stove going. too? ! “As the darky said, ‘When 1 ibakes, T bakes' 1 put my big sweet {potatoes in the bottom to bake for dinner, bake a pudding for dessert, pop p pan of biscuits in (for the browh bread is better cold than hot). and so get my vegetables, bread and dessert all cooked with the same heat.” 3 “But things don't all take the same degree of heat.” objected the visitor. “While you are baking your biscuit doesn’t your bread burn?" “Not if you manage things right,” was the answer. “As you know, you put things below to make them rise 1 i ! l its | e the gas going full tilt, or| | i { SPECIALLY in the cities, and] more especially in the big apartment buildings contain- ing many very tiny apart-| ments at very fabulous prices, the dining room. as a separate and dis- tinct room with a set purpose and | reavon for being., has been shoved | unceremcniouely into the background | or given up completely, and the fam- ily either utilizes an adaptable gate- ieg table in the living room or takes | its meals elsewhere. 1 suppose in this day of high rents and limited space there are those who are forced to_give up the luxury of supporting a dining room, as it were, but to my mind it is a great pity. Even if the| family consists of only two, it does' #eem as if those two 8hould enjoy at ! least two meals a day together in | the leisure and quiet and privacy of | their own home, and while a fully | equipped dining room is not abso- lutely necessary to produce these cle- ments. it certainly aids materially. There is a dignity, a charm and a hospitality about a well furnished. spotlesaly clean, cheerful dining room that must have'its effect not only on the spirits and temper of members of the family, but on their development as well. it is here really that the children learn the rudiments of good breeding in table manncrs, in un- selfishness and thoughtfulness of oth ers and all those little but big things that go to make up the gracious amenities of life. Not only tha:, in the intercourse of the table they learn to express themselves and in entertaining guests they learn the self-control and self-possession born of the knowledge of the right thing to do fn the right place, such tre- mendous assets all through life. One does not need to be wealthy to have these intangible influences in home, but one must have ideals and much’ determination. As everything in life has its rela- tive value. as the dining room may be very grand, indeed. and it may b the extreme opposite of simplicity #nd yet the same spirit of sincerity and a friendly hospitality may brood over both. Since this room in the house | is the place In which to serve the meals attractively and conveniently and to eat in comfort and enjoyment it would seem that the things which do not contribute to this purpose do not really belong there. A table and chairs, of course, there must be. A buffet ‘or a chest of some kind for the linen and silver certainly has it rightful place. as has also the serv- ing table. These pieces actually add to the convenience and ease with which a meal may be served. Whers pantry space is limited a china closet may be a necessity, but too often; | these glass cabinets are used only for the display of one’s choicest bits iof glass and china, a weakness which {might be forgiven and overlooked, but which at best is not especlally good taste. The charming corner i cupboards found in the early Ameri- can homes were used to keep in safety the cholcest possessions of the housewife, but their fine old pieces of handmade porcelain. pewter and sil- ver added a decorative note to their spacious dining rooms that crowded shelves of cut glass and china do {not possess. These are more apt to give the effect of a display counter for a part of the pantry brought into the dining room. This does not mean that the din- 1 but_rather that they should be used | With restraint and that the pieces used on the buffet and in the cup- iboard, if one has one. should be gen- uine and have a real decorative val- ue. 1t can readily be seen that a side- hoard covered with silver, no mat- ter how elegant and beautiful each plece may be, presents a massed ap- pearance that destroys the individ- uality of the separate pieces. It seems that after spotless cleanli- ness one of the first requisite of a dining room is some sense of space. It should not be overcrowded. If the room fis small, do not try to crowd a whole suite of massive din- ing room furniture in it just because the furniture happens to be sold in suites and you like massive furni- l The Home With a Personality XIX—The Dining Room. By Celestine B. Hodges. the | ng room must be without ornament. | Fringed Things. The history of the present fashion for fringe is unusually interesting. For it came iuto being a couple of years ago and has not yet waned. To be sur., we don’t use as much fringe on our frocks as we did then, but we use fring= in a dozen different wayvs. For one thing, we use leather cut into fringe for trimming hats. Fringed handkerchiets are in vogu.. Narrow cotton fringe stitched around the edge of colored linen handkerchicts. There are some new woven friuged scarfs, a thin sort of wool homespun fabric, with the fringe formed of cu’ ends of the scarf, not the thresds raveled out. There are fringed tassels of jer and j pearl bead: on shoes, and fringes of the same materials from the edge of tall colonia! pump buckles. long fronds or with silk worn, pushed well mbove the elbow where their myriad ends dangle charn. ingly. Fringed girdles of all sorts are vogue. There sre long fringed or: ments—the fringe reaching to t o tom of the skirt. sometimes below it {1hat are fastened on the hips at it { girdle line, as a girdie finish, 1o dang.- down the skirt 1o its hem. There are girdle ni.s'nents of r.pbon arranged with long erds, fringewise. Thess and other accessories of clothes make it clear that we are not vet through with our fashion for fring. i ! and keep it intact and use it to foster |a fine spirit and a true hospitality in | your family. The Housewife’s Idea Box. Questions and Answers. In my counttry home there center hall with a parlor and room on one side and adjoining each other, and a dining room on the other | side. In the parlor the woodwork Is | white and in the hall and sitting room | it is light cak. The furmiture in the ! arlor is mahogany with slip seats covered in green silk velour. Will| i you suggest wall paper for these Tooms, draperies and furniture for the | | living room and hall—C. P. i In the parlor I would use a plain or ! jaspe striped gray paper, or a very | pale and neutral green paper. For! overdraperies a soft, gray-green, self- figured, sunfast armure to harmon with the furniture covering would be | attractive and practical. For a rugj one having rose predominating would | give a contrasting color to the green| and add warmth to the room. One! or two lamps with rose silk shades| would give the right proportion of ! the rose color. In the lMving room | Keep Ironing Board Clean. It will pay you to have a cover for and hall with the light oak wood-iyvour iraning board 4 bag work a tan oatmeal or putty-colored i A S Istippled paper would be best. ‘For | arge enough to fit easily over the {draperies in the living room a brown | board. Use a dark colored denim or land green changeable shaiki reD|cretonne; something would help to tie the two rooms 10-| readily soil. Make i1 with a : | gether and would harmonize with the ;. ipped closed. so that you browns of the walls and woodwork. | .an pull out the 1 For furniture in the living room good sofa or davenport and i casy chairs make a good ‘foundation. | To these would naturally be added | library table, book shelves and pos-| sibly @ desk, small tables, etc. In the hall one of the most pleasing groupings consists of a good wall table and two harmonious chairs, one on either side of the table, the flap is opened. and be kept out when the shut THE HOU (Coprright. 19 P e e Tn the United States registration arei, comprising thirty-four sta‘e the death rate from all forms of tub.reulosis feil from 160 in 1910 to 114 in 1920 oeVigmBie VC O CO A 1000%PRIZE CONTEST Your Unusual Recipe May be Worth- Hundreds of Dollars! ENTER THIS UNIQUE CONTEST NOW. YOU MAY WIN SEVERAL PRIZES. i | { i Insist that your grocer supply you with Chocolate and Cocoa bearing these labels. W.H.Baker's Chocolate Products are full-flavored and superior in purity and nutritive qualities. W. H. BAKER, INC., PROMOTION DEPT. Box 844, Penn. Ave. Sta. Washington, D. C. et our break from 12 to 2. Our sub-|jarly rulers, from the time of Wi-) Reed Hospital as a reconstruction aide. { and cook on the bottom, and then|{ure. Get some little cottage chairs nd later-blind man's buff and guessing Tects are geography (Rumania’s)— e learn about the beauties and prod- nets of the country and mathematics, our nian lan- history, the heautiful Rui zuage, nch, logl philosoph chemistry, drawing—well. in ve learn everything t will be u ful to us lat e shall te the children of so villages. “On holidays we in the fields of the weix every Sunday eve we have a erary meeting, which is presided over by our teacher of Rumanian. Some zirls who have written little poems ! Others have writ- | rcad them to us. sen little speeches or essays. . The ultimate aim of the meeting is to get us used to speaking in publ nd pleasant pasti a week's hard work. and 50 tests our general knowledge on things. p “puring the school yYear we give a dan and money which we collect is given to our poarer comrades who need some help and whom you have thought of helping. Now that we ara near the end of our school vear Wa are organizing a_festival. It is really an exhibition of our hundicraft which we have done during the vear. A prize Is awarded for the best work. Then we return to our homes. We <hall be going for long walks in’the country, and we are looking forward To seeing the peasant cotlages sur- rounded by orchards. acacias and linden trees with their lovely scented blossoms. Little birds will be singing sleepily In the thick follage and hop- ping from branch to branch. And we shall meet the peasants wearing the beautiful national costume which has been handed down to them from our ancestors.” This sele on from a Rumanian sehool girl's letter ix a striking ex- ample of the similarity of the tastes and_ambitions of girls all over the world. In every country the girls have the serious side to their school life and other work, but they also have everywhere their dances, their ex- hibitions, their pet embroidery stitches and their beaus. Tie Ru- manian_ variety of flapper must be very jolly, judging from the things she does. —_— A Case of Self-Analysis. Her actions were quite sensible, Her tongue was never pert, Yet folks were wont to call A hearttess little flirt. She really knew a lot of things. Her mind was quite alert. Yot folks said, *Ab, the aweet youvg thicg Knows only how to flirt.” The “'sweet young thing” would try to be So_dignified It hart. j But still she got for ail her pains The nickname—Little Flirt. At last she solved her problem glances could avert: She was. she found to her surpr A real, uncoascious firt. liam the Wilhelm, ex-kaiser of Germany; but there have been only two Wilhelminas {the annuals of history. They roval Wilhelmin: Ihelmina 1, Queen of the Nether- had the distinction of becom- ing @ queen when only ten years old, | She was born at The Hague Aug 31, 1880, and her father. King W liam I1I, died in 1890. Her mother, who was the second wife of William 111 and was Emma of Waldeck before her marriage, ruled as queen regent, however, until Wilhelmina had reach- ed her cighteenth birthday. On that day. August 31, 1293, Queen Wilhel- mina Helene Pauline Marie came into her own and was formally- growned Queen of the Netherlands at Amster- are both dam. Her charming personality « and strength of character made her povular with her people and she much beioved by them as her mother. jwho was loved and respected by ali | of her subjects. . In February, 1901, Quéen Withel- mina married Henry'Frederick, Duke of Mecklenburg-Schwerin,-and her young daughter Juliana, Duchess of Mecklenburg-Schwerin, is very popu- lar. - The other famous Wilhelmina of history was Princess Friederike So- phie Wilheimine, Margravine (Mar- quise) of Bayreuth. She was born in 11709 and was the favorite sister of | Frederick the Great. She married | the Margrave of Bayreuth in 1731. She was the authoress of *“Denk- wuerdigkeiten,” a book published in 11810. It was considered unusual at that time for a princess to write a | book and have it published, The nicknames for Wilhelmina are | Willy, Bill and Mina, and the motto ifor a girl of this name is, “To con- quer by kindness and wisdom.” The flower for Wilhelmina 1s, fittingly enough, the tulip. Irrepressible. Oh, my friend’s enthusiasm for his' near Sycamore Isl, arden made me curse, and I feared o'd take 2 spasm’If his pride grew any worse. 1-had lihgered at each marrow and admired its chubby size; 1 had chortled like a sparrow at his beans which took a prize. I had peered at each tomato and exclaimed. | at its meeting last.week: “I never dld!” I had walked by each go;ato. though by earth it was still id. the greatest reverence; about his kale i chatted with emotion deep and tense. | then swore with frenzled feelings I;Betty H 1 Miss Margaret Baldwin. nor each | Cotton passed her tests for second But, alas, I|class scout. Lieut. Chafee was also would visit after dusk, couldn’t see his peelings, .tiresome bloated husk! had not reckoned with my host’s in- genious mind. He'l a fashitghtriz = second we were tickling m rind! WILHELMINA STITCH. when s ‘onqueror to the Drrsenl‘ga whose names have stood out froin|last wcek to plan the det I Each pea-pod, too, I patted with ; girls who passed their tefiderfoot tests: ! | ing Her special work was to instruct classes of disabled soldiers in the use of the typewriter. Mrs. John Forsythe Joline of Phila- delphia—Miss Alice Key Pendleton Brice until cariy last September—fol- lowing her graduation from the Bast- man School, studied art at the Corcoran school and received honorable mention for. her work. She then went to the | Philadelphia Academy of Fine Arts in 1913 and spent four yvears there. where she won a prize in a local exhibition of pictures. At the outbreak of the war ahe came immediately to Washington. The call upon individuals for patriotic response was particularly keen to her because her grandfather, Francls Seott e ner. mes were played 3 _The girls of Troop 18, Mrs. Edward | orwood captain and Miss Mary Rose orwood scribe. enjoyed a4 meeting | Is of their Thanksgiving diuner for a needy fam- Misx ¢ Marion Butler. a rol I report from the patrel leaders’ meetinz of the preced- week. Games were played in Reservoir Park. Miss Catherine La Mon, a patrol ‘leader of this troop who' has been ill with appendiciti was gladly welcomed back into the troop. . - The girls of Troop 12 held abusi- ness meeting at the Wilson Normal School, at which Miss Mabel Shan- non presided and called the meeting our national anthem. Mrs. Joline to order. Miss Evelyn Denney was|enjoyed the privilege of being the first elected chalrman; Miss Lydia Hunt, | Arerican girl ta be sworn into, !heflre- secretary; Miss Elizabeth Burgman, construction aide service. In 1920 she became as:zistant to the designer of the New York state commissiomr for the blind. Mits Julia Frances Brice. her sis- ter, 0 graduated from the East- man School in 1913, followed her sis. lter in securing a position as an aide in ocoupational therapy work and en- Miss gaged in it at Walter Reed Hospital Troop No. 20, Mrs. Dana Durand cap- {in 1918. She was ordered from tain, has written that this troop met | Walter Reed to the Army hospital at the home of Scout Helen Field and |at Plattsburg, a special neuropsychiatric treasurer: Miss Eugenie patrol leader No. 1: Mis: Pressley, patrol leader, No. 2. Miss Martha Boutorselski, patrol leader No. 3. Every girl in the trool is going to fill a stocking for a child in the Childrens. . Hospital for Christma: ginia Stephenson, scribe for Ombroge, Mildred 2, and sent flowers to one of its members, | hospital. She resigned from mili- Miss Ruth De.Vane, who was injured |tary service In June, 1919. The recently ip, dn -automobile accident.:following fall she accepted a po- shered at the Sat- |sition at St. Elizabeth’s Hospital asan ancer” were Miss | assistant in the organizing of handi- Marina_ Yung Kwal, Miss Margaret : craft work there. A large workshop Pope, Miss Marjorle Brockett and|was established.” A year later she Miss Nan Surface. was transferred to the Shepherd- Miss Mabel Shannon's own troop, | Pratt Institute, near Baltimore, Md., No. 33, has just taken up the intri- | Where she did similar work for war- cate art of signaling and is enjoying | shocked men. it fmmensely. Miss Constance Atwood was the Troop 16, of which Miss Mildred | only representative from this school Crooke Is captaln and Mies Malvina | in the Motor Corps work. Bandel scribe, elected: patrol leaders || With the record of ‘hie eroun of at the meeting last Tuesday at the | leaderg In such work, it is no wonder Wattnon Snons 'iies Emma Aman is | that the girls now’ attending - Miss patrol leader No. 1, Miss Olive Cu- |E8stman’s school are willing to give deer her corporal; Miss Emma May | UP thelr Saturdays to make their bit Newby is patrol leader No. 2, and|in this Red Cross work such a splen- Miss. Theresa Breen, her corporal. Be- | 1141y 1arge bit. foré the meeting the ciub had a hike ith - supper at _the t, a shack [, They enjoy- |, ed a' big fire, ovey Which they cooked theit food and latér théy d1d up their Four scouts Who urday lecture on - Menn for a Day. BREAKFAST. supper dishes. They were the guests -Apple Sauce of Miss Mary Murray, a teacher at Cereal with Cream. Eastern High School. . = = A Fried Potatoes- Baked Eggs Troop 42 had ‘("M’fl.&!‘;{fnfesept Muffins -Coftee 4 fen. ol " LUNCHEON rad H. Young is captein of this troop. and Jiss Margaret: iwliy #ribe; The Curried Rice Apple Dumplings at this meeting 8s; Catherine | Hoover. Miss Loulse Hoover. Miss oover, Miss Mary-Clarke and Miss Jane Chicken Baked in Milk Glazed Sweet Potatoes Creamed Peas and Carrots Mixed Fruit Saiad Cheese Balls* Pumpkin Ple The troop ‘cloth- ily for: present at this meeting. giseusseql the providing of d provisions for 8 poor. ety put them up above to brown on toD.|and a drop-leaf table and a chest of By shifting the various dishes back {drawers, then just some gay chintz wrote ““The Star Spangled Ban- | and forth vou can keep them all cooking evenly and thoroughly. “Of course, you cannot put cake and {muffins. or anything that must not be disturbed while baking, into the oven with slower cooking things. But there are any number of things that can be baked simultaneously without harm. Baked apples and a jcasserole of lamb, potatoes and scal- loped tomatoes, can all be placed in together. I never have any waste space in my oven if I can help i Week at a Time. There Is almost always economy and ‘convenience in planning in a general way the meals of Your family for an entire week at a time. Some housewives make this a bit of their Sunday recreation. glancing through 2 cook book as thev do so for sug- gestions. It is especially useful to plan the meals’ you meed for a week in advance. In this way you may be sure to give yourself the variety needed. 1t you plan for a week you need never have beef or lamb or any sort of pork two days in succession, If you have planned to have boiled ham on Monday, plan to keep it for fur- ther use until Wednesday. On Tues- day you may wish lamb stew and this may be used again Thursday as a lamb ple. Friday you may wish fish. Saturday you may have beefsteak and on Sunday roast or fricassee chicken. Planning this ahead of time you can see to it that there is variety and economy. If you leave it until the last minute you may not take these things into consideration. You may object that you can never tell what sort of weather you are go- ing to have a week in advance and that you plan according to tempera- ture. Algo you may make the ex- cuse that you never know just what your engagements are golng to be— ‘when company® will come or when you will want a hurry-up dinner, that can be got at the .last minute. Perhaps this s true in your case. However, most housewives of experi- ence have found that it is best to thake company plans at least a week _fahead of time. Every. housewife should Keep some sort of engagement calen- dar and she should consuit this be- fore she sits down'to make the food plans for the coming week. ° As far as the weather goes. vour schedule should always be made so that you can make modifications at the last minute if the weather de- mands it. For Instance, if warm ‘weather comes when ‘you planned to Bave an oven roast, make your selec- tion of & jellied loaf of meat that may be served cold, at the windows against a warm plain paper and see how utterly livable |and Tovable the effect will be. i Where the room is larger and more | formal, the more elaborate furniture ils the proper thing to use. The walls may be panelled and hung with softly colored rich hand-woven tapestries. | The draperles may be fine velours or heavy silks, but always there should |be a feeling of quiet simplicity and a lack of overcrowding. - { Another important consideration is i the lighting. Along with many other {things that have been tried and dis- icarded, the huge glass domes that i hung over the center of every well- ! appointed table a few years ago, have had their day and are being rele- gated to the scrap heap slowly but surely. The center light still remains lin many cases, and probably will juntil wiring and connections have reached a higher state of perfection. but it is improving from an artistic {standpoint all the time. The silk shade, while often abused. has soft- ened many a glaring light and added a touch of interesting color. The many really lovely wall lights which are now on the market make the choosing of lighting fixtures a fasci- nating pastime and add distinction to any room when carefully placed. Real candle light has had quite a vogue for the dinner table, but it seems to be just a trifle dim unless supplemented by & good supply of wall lights and good old electricity. Therefore study your dining room — e Veal and Ham Pie. Trim some veal and ham into scal- lops and season with pepper and sait to taste. Next chop fine a few canned mushrooms and some parsley and put them Into small saucepan with & lit- tle butter and one shallot also chop- ped fined. Fry these lightly over the fire. Then add nearly one pint of good stock. Simmer the whole for five minutes and pour It into the ple. Place in the cavities six yolks of eggs boiled hard. Cover with pufl paste, bake the ple for one and one- talf hours and serve hot or cold. —_— . - Sardine Rarebit. Take six sardines that have been brotled, skinned, boned and mashed. Into 2 pan put ome cupful each of cream and cheese broken into bifs. Melt together and add one table- spoontul of butter, a little salt, a lit- tle paprika and half a teaspoonful of tobasco sauce or a teaspoonful of mustard. Bring the mixture to tie boiling point, add the sardines and two beaten eggs, and, When boiling again, gerve on &lices of toast or hot toasted crackers. | 35c Danderine Saves Hair Don’t lose another hair! Don’t tolerate destructive dan- druff. A little Danderine now will save your hair; thicken and strengthen it; double its beauty. _ Falling hair never stops by itself! Dandruff multiplies until it forms a crusty scale, destroying the hair, roots and all, resulting in baldness. Your druggist will tell you that “Danderine” is the largest seiling hair saver in the world because it corrects and tones sick, ailing hair of men or women every time. Use one 35-cent bottle of Danderine, then if you find a single falling hair or a particle of dandruff, you cas have your money back. |