Evening Star Newspaper, September 22, 1921, Page 30

WOMAN'S PAGE. THE EVENING STAR, WASHINGTON, D, C, THURBDAY, SEPTEMBER 22, 1921.. WOMAN’S oy uro uite new here and wil] prob 3 A % l ely used in the near future. . 1‘ ar lh' 'irdln of the gown the modis = has reversed a wide strip of the crene ‘and draped it once ahout th t) %0 that the glossy satin' side w'e ‘Winter coats are the newest and( tiful and unusual. The lining is of most interesting additions to the ed sllk brocade. stocks of local establishments. A |gaweo eonenially (& rhn sty fauts for|. If you are going to do it yourself | WTap is nc longer considered & mere clip the u‘d- of the hair with a sharp | something . to furnish proteation Laura A Kirkman - Have you acquired the habit of rs. Braid the hair into| g, i gainst the cold, but, on the gon- 1 treet thin tight braids. Run / watching other. pegple In street cars| & FReql ERY Ih S ard over these so | tFary, it has become so beautiful and i or -on the trains~or while you arei 35 to bring out all the short ends,|distinctive an Z Two Good heo! 3 7 article of apparel that - Joe paprika. Walking along the strect? I find my- | then clip them off and cllp a few | milady may consider it -p:fnng !har 9 Luncheons, alloes’ana ¢ self watching them most critically, | inches from- the bottom of the hair.(most valuable assets. The most ex- i Rice and Cheess Zn Csaserole. With: (he mustard butier and put two Ye Sut that, of course. is because help. | It is much quicker and easier to singe | pensive brocaded silks are used to Tea. Chacolate Fudge Cake.|pleces together with & little grated| & OW , o se, these ends by running a match or a|line it, embroidery in silk or metal : ] Preserves. American cheese, chopped onioni Can’ ing to correct small personal flaws |lighted taper along the hair, but thia fis lavished upon” it and luxurious Ries and Cheese en Casaerole.—|slice or two of ripe tomato, & D! an'tSee is my business. And one thing that|had better done for you by ®o! furs trim it. The day of the ‘“ rur 4 o ve.| of crisply fried bacon and a littie 1 shae moticed frequently ately’ is| ono slse. otherwize. you IGHt wrap as the most exclusive i ¥ Wash and pick over one cup of rice.| o0, GrigbY TEEC PRGT Jed prepared | tNe extraordinary number of ‘split|fire to the whale braid. sirable is past, and many of the elnlh . Soak: overnight. Cook till tender In| mayonneise will do when time is ends of hair ‘on the hends of ‘the| 1t the halr has @ tondency to split. | models exceed the former in price. noi Ited i ahort). Th dwiches sre a little s T see. 1 think this may be be- | massage the acalp frequently with| Pephaps they are not quite as warm, Wline saited water. Kaaping 83 €% (o amieciven. | A dlise of caase we are nearing the end of a,ail. {they are certainly “vogue and cess of water to prevent rice from | NSeL N IREEEEIED o gk on. Dut 1n —-wnn your hir. Tkyn ot summer when the hair has been | Reador—Yeast nolther increases mor Pllady a ot bt "to hesttata’in hor sticking and to keep the grains sepa- | not at all neccsshry. 3 | hed reotly sunburned and allowed to go wild. |decreases welgh t provides vitas | cholce. 5 ~ A e o LT e il furuoonlnr e it o e e o The coat sketched is of platinum- A TatA- Now melt thres (stlespoons of | ogk gilced maysbe added., e Houtes '""“"""”"‘ Bayad, hair, but somehow we all neglect| M. T G.—Your mixture of oils will y a new shade and g new i buattes in thoiupper part of aigouble ." SO, an make hem 12 ;ln s Dre Note the dificrence. ourselves a little bit during the hot|do very well to use on the face and r to evora cloth. §jlver - 2y boiler, add three tablespoons flour and | if she has all the in, ngre -duul pre- ‘weather. much better than a poor cream. Yes,| wolf is used for the deep collar and . b one teaspoon salt and mix to a|Dpared, re for the brea o be Twe Styles: It the ends of the hair are split or [ Egyptian henna can be used to darken | cuffs, and again to border the rip- . ¥ amoothipasie; gdd ane and jone;half{/to e cracked they should be either singed [hair that ls turning gray. pled faro of the coat cdge. A wide SCARLET VELVET HAT WITH|Cubs of sweet milk and cook, stirring | & Peach Custarde—8lios ripg neacheq ||| «seif - Adjusting. Cup» -Nets and “Fringe” Nets. 1ipped about ka. t that ire Tk ) steadily, until this sauce is thick,|and heat to boiling point or clipped about once every six weel Bob.—Feet that perspire e _yours d of ormate silk embroide: y i 8PANISH COMB ORNAMENT. o oma sup ot Grated 'or finely | place the plecas Iy individual rame- s e TFere is an old superstition that this Professional oare. Conault a y and black circles the w: ABCETS Le done at hE et manllas chiropodist or your doctor. {n. coat, and from u-e lower p.n ot \ in contrast te the surrounding | chopped cheese and let it melt (atiil| kins, Now make the custard by com- 15c eachs 2 for 250 and un The fuli moon. T have forgotten which. | M. M—A mixture of peraxide and i On the mirdle a varlety of|Stirring). Grease a medium-sized | bining one-half cup sweet milk. on Yowll find them at leading Byt this superstition probably only | ammonia will do this more quickly, g i flowera and frult are appliqued, and| casserole and place in it alternate| half cup peach juice from the drai sy mieant that the hair should be singed |but peroxide alone will do it, tak- | Tdeniss and &reen | 1ayers of the cooked rice and the|ed fruit, a pinch of salt. two lightly with a certain amount of regularity. ! ing more time. 4 hot cheese sauce, having the sauce|beaten eggs and one-half cup sugar. THEO. H. GARY COMPANY ES h an; kirt hy layer on top. Cover with buttered| Cook in double boiler till slightly 6743 Irving Place s apron panel at the front. crumbs, and bake till well heated| thickened, then add one drop almond t each side, which through and crumbs are brown (about | extract and pour it over the peaches. | ane-half hour in a good oven). Serve | Set ramekins in pan of hot water ana ,\ stunning dress of navy tricotine| hot. bake thirty-five minutes in slow oven, is aimple In Wworkmanship and yetl Chocolate Fudge Cake.—Cream one- “striking” in the elaborateness of its| quarter cup of shortening with one trimming, This consists of Egyptian|cup of brown sugar and add en es WL & Company braia, which colls and twists” liself | square of unswestencd chacola o in amasing intricacy of color and| which has been melted, one well- entire length of the| beaten egg. one-half cup sweet milk even. and also on the lower |and one-quarter teaspoon salf. one- !\:o-lmrd of Kiri, The girdie is| huif ‘cup flour ‘and_ three teaspoons of plain navy tricotin Aan passes| baking powder sifted well together. 2 St sh hrough cirelon of blagk fvory. one at| Beut hard and bake in two laver-| Sauoe Piquante for Cold Meat. yie ow each side, which hold its folds in|cake pans for thirty-five minutes in| Put a Jarge speonful of sweet but place. a hot.oven. Fill and spread top with " = S| Large 8panish combs are the latest| the following: ter in a stewpan. Slice into it two n ootwear or omen. millinery innovation, and as Spanish| Nut-fudge Frosting—Put one and [onions, two carrots, a little thyme, atmosphere is usually one of color,| one-half cups of brown sugar, one|two cloves and a clove of garlic. Let these = picturesques ornaments are| tablespoon butter, one square of [them cook until the carrota are soft, piaced an brilliant velvets or silks.| acraped unsweetened chocolate, a|shake in a little flour, let it cook five The Newest. Smartest. Most The toque illustrated fu of scarlet vel | pinch ‘of salt and one-third cup of |minutes longer. then add o cup of 2 . o e large black comb is placed | sweet milk in a small saucepan and|beef or veal stock and ha up /o Beautiful Creations. J\llt Out! i : high on one side of the drapery. let this mixture heat slowly and hoil | strong_vinegar. Skim and strain : 4 ————+——— |0 the "soft ball” stage (that is, when | through a sicve Add salt and peo- WINTER COAT OF PLATINUM GE-. a little of it is dropped into cold |per when boilin, RONA CLOTH TRIMMED WITH Home-Pressed Corn Beef. water it forms ‘a” goft ball). ' Then F. Wash the corned beef thoroughly in | remove from the fire, one-hal Rice f o i e T s et ta et o cupof chonped mut mestsiand. beat and Vogetabls Dish. Sioe| Siwess ; n a loeal shop. The bodéee i) d| 4l smooth and creamy. Spread on| Take three-fourths cup of rice, one brown Oosze calf evely plain Florentine neck,| then pour off the salty water. Boil|he warm cake at opce. Wi dlspedli il ity intert and strap: th tion of kimona|until tender enough to place in a Cheese Club Sandwiches. OMALo, 7 beautifully desi a tringe of rib- e : spoonful of butter, salt_and cayenne <L Sofringe of rib-|baking pan. Put it into the oven.| Cocoa. Peach Custards, | $PoORIu} of batter, calt ang e anti s 0 hl-bfi'..n_llll.d. N bl surround with halved white potatoes Cheese Club Sandwiches.—Make a|tender, chop the green pepper fine [ wn, and the ribbon strands are interwoven to form open-work lat.|and roast, baste often. This meat is) mustard butter as follows: Beal to a and cut up the tomato. Mix all well, Gouraud's eam one-quarter cup of butter, add |add seasonirg and buiter. and bake flttsd o Braided dr:?ntgl: best when cold and sliced, served With | (1 "va1¢ teaspoon prepared mustard,|one-half hour. The addition of a On(,nfal C eon ot s similar type have been|hovseradish. Press in a bread pan,|a few drops of cider vinegar or|chopped onion is an improvement to ream used abroad for some little time, but! loaf size. lemon juice. and & few grains of! the dish if onion flavor is liked. THEN LET YOUR CLOTHES SOAK. Seak ene bour, two hours, overni ght—whetever time is convenient. Thes, befora eperating the mackine, odd ¢ freah Ringo solution, waing the eame amewnt of Rinso se yeu weed for scsking. Ask for No. 4760 ”b.‘:E ’ !WIM -Ilh 7 The Largest Chain of Shoe Stores in the United States. 4 WASHINGTON STORES 913 Pa. Ave. N.W. 506 8th St. N.W. Open Saturday Nights Open Nights 1112 7th St. NW. 711 H St. NE. Open Nights Open Nights 1TH ODD I?EEV it Whero water ie herd o alothes axtra mm’smml:‘wmhhh : Sy BLACK | EITTENS.TA TN dirty use more Rimso. POUR INTO TUB of lukowgres wetar— " lt ' 3 corresponding w J ur.ul You geta ing, soapy .f;ro‘ym‘;;tflgm“ foce given by’ 3 oven after the clothes bave becs putin Whether yoy use a ' | washing machine or tubs These two easy steps save you > . the hardest work of washday HE most soiled spots, the dirticst things that even your washing machine fails to get clean, are cleaned without any rubbing whzn The beauty of Fruit of the Loom ready- you use Rinso. made shirts is more than skin deep. The colors are fast, the cut and workmanship Rinso is so perfect a combination of - pure - are “‘top hole,” and after repeated wash. ‘cleasing materials that it loosens the dirt from ings they look as smart as when new. : . even the worst soiled pieces of the family wash You can get Fruit of the Loom shirts without injury to a single fabric. ready-made st good stores everywhere, in : attractive stripes that will not fade, And After soaking your clothes in this pure soap - the price l:";nz $2. Further:wre, they product, a few minutes in your washing ma- are you; if not, your e m » M«L y chine gets them beautifully clean. Follow the simple directions given above, After soaking the clothes, wring them into machine < L : full of hot water to which has been added enough O e Oom . fresh Rinso solution to make a good suds. - i Operate machine and rinse clothes. No other B b gubitions i this.satiiiaid y soap product i'needed when Rinso is used. ¢ . fabric has been proving its remarkable Whether you use a wufiing machine or tubs, wearing qualities, but only recently has it get Rinso today at your grocet’s or depart- been possible to get it in colors as well as o s, e ik ment store. Lever Bros. Co., Cambridge, Mass. ready-made articles such as shirts, pajamas, women’s nightgowns, and other garments. To know you are getting the genuine, look for the Fruit of the Loom label every time. : . . CONSOLIDATED TEXTILE CORPORATION Alse Makers of Windser Crépe and Other Fine Cotton Fabrics Converse & Compeny, Salling dgeats, 88 Worth 8¢, New York Made in U. S. AJ