Evening Star Newspaper, August 4, 1921, Page 30

THE -~ EVENING STAR, WASHINGTON, _D. BY ELSIE ROBINSON, | BY E ORE DE WITT ERBY. Much is being sald at present about the return to voguc of long, wide skirts, and for some time we have seen quaint old-fashioned bodices used extensively. There is another revived mode creeping into popular- CHIC HAT OF RED KID, QUILL TRIMMED. ity. though, which has been little takled about. It is of mo especial antiquity, but has been in the dis- card for several years. whence some enterprising modiste has brought it back to us, and after the lapse of time seems quite new. voke skirt. the upper part of which s cut to fit smoothly across the hips, ziving a slender effect, while the low er consists of a wide gathered flounce, which flares decidedl blick crepe meteor ws the skirt flouncing shirred to the yoke in an oblique line. so that it is high on one hip and low on the other. The hem, however, is evened off B0 that the garment hangs correct- 1v. The blouse has a rounded, collar- less neck and rather short kimono sleeves. To these are attached long flowing cuffs of orange georgette cir- cled by narrow strips of black braid. PINK ROSHANARA CREPE, ELABO- RATELY PLEATED. Another touch of orange is seen on appliqued along the overlapping edge. The gown is attractively finished with a girdle of black grosgrained Boi¥ives. if fed % g iy ot sl bt v him health and o8y [ They are secrets which every ‘woman would solve—secrets of personal charm. The secret of a rose-petal cem- plexion— Nadine’s own gift to womanhood. The secret of last- ing charm—charm which endures throughout the day. The ancret of skin comfort— with never a hint of barm. \ “To you, as to millions of others, Nadine will reveal these inti- ‘mate secrets. You can procure Nadine from your favorite toilet counter or by mail, 60c. liberal Sseeaeits NATIONAL TOILET CO., Paris, Tean., U.S.A- It is the (. | ribbon, which is passed through sev |eral oblpng blocks of white ivory. | Crope meteor is again used effect- ively in an afternocon frock for late summer or early fall wear. This time it s bright orange crepe, beau- titully toned down by an overdress of very light brown georgette, heav- ily embroidered with bronze bugle beads. The blouses of meteor and crepe fit together exactly, and the jneck line {s just slightly rounded and finished with cording. ~ The _three- quarter-length sleeves are of georg- ette alone and are attached ' to a/ foundation bodice. A loose sash of folded georgette loops twice around the waist and ties low over one hip, vhile the overskirt hangs lower at both sides than in the back and front, | where it leaves tiny edges of orange | georgette exposed. The gown of deep pink roshanara crepe pictured is especially interest- ing. as it emphasizes the trend tq- ward wide skirts. Not only is the skirt accordion pleated, but the pleats hang in Wdeep folds, flaring decidedly toward the hem. The blouse is cut with a yoke at the top, and to this is shirred the pleating. It opens at the front, where a straight row of tiny buttons appears, the line con- <o, 1 hate to be 3!-51\'3” 1 hate to be forgiven! That is, T hate to be forgiven with the’brand of forgiveness they usually hand out. It makes me want to do wrong all forgive gracefully. They make you feel that, no matter how much the offense has Inconvenienced them, they're not taking it personally and they are understanding. Thelr neigh- borliness makes you hate your wrong- doing and sends yvou out healed and fresh for better giveness that should b it's as rare as a blue mouse. usval magnanimous, sitting-in-judg- ment business is maddening anc as wrong as chicken stealing, It isn't our business to judge folks. Our business is to get along with folks. If they're lovable, then love them however they may err. If they're unworthy keep away from them and make them keep away from you. But don't hand You would a sandwich and feel that 1You may be in the sinner class the da after tomorrow yourself, and you'll then want a chum, not charity. Things You'll Like to Make. On a party or evening frock flower tassels w. look perfectly darling, especially if made of brightly colored silk. Cut two circles of the silk dr Bold or silver cloth; one circle is 7 three inches. the other two and a half A wide sash girdle folds tightly about | Iiches in diameter. Have the edges the walist and loops just once at the | Picoted, or roll them and overcast side. Rather an. unusual touch is|With silk. Use semi-spherical wooden added in the pleated cape collar, | button mold as the foundation. (Paint Which edges the back of the V- |them green) Place the two circles, by : center over center, over the mold. Make a tassel of worsted or silk, and fasten. it through the hole in the mold and through the circular cov- erings. Draw the centers of the silk circles down through the hole a lit- tle way. Fasten your fascinating flower tassels to the ends of your sash or girdle and tle at_the side. FLORA. (Copyright, 1921.) Pepper and Onion Relish. Take the seeds from six pounds of peppers and put them into a clean saucepan, add four chopped onions, one tablespoon of powdered cloves, one-half tablespoon each of powdered. cinnamon, allspice and ginger and one dessertspoon of powdered mace. Pour in enough vinegar to cover well and simmer for four hours. Rub. through a sieve, cool and bottl FALL FROCK OF BLACK CREPE METEOR WITH CUFFS OF ORANGE GEORGETTE. nuing down the front of the skirt. eck. Illustrated is an extremely smart chapeau, which is a bit surprising in :hat it 1s made of bright red kid. Thé brim, upturned at the front, has a facing of fuzzy white flannel, and the patriotic effect of red and white is completed by the spray of saucy quills which is poised- obliquely at one side, for there are some blue ones interspersed. —_— The skirt and sleeves of a pink voile frock are made of bias squares of the voile, and the sash is of deep pink taffeta. —_———— Prices realived on Swift & Co. sales of carcars beef in Washington for week ending Saturday, July 30, 1921, on shipments sold out. ranged from 10 cents to 17 cents per pound, and averaged 14.00 cents per pound.—Adve: tisemnt. household things Loom. . sold at a reasonable price. I, LISTEN, WORLD! || i over again. Some folks know how to! founds Putting Up the Peach. Cold Pack Peaches—Blanch the peaches by lowering them into boil- ing water, by means of a cheese closh bag, from one to two minutes, then dip them rapidly into cold water for a second or- two: this will loosen their skins so that they may be re- moved easily. Now halve the peaches, remove the pits, and put them into hot, sterilized jars, with boiling-hot, medium-thick sirup, made by boiling two quarts of water and three quarts of sugar together for ten minutes. Partially seal the jars and place them an a rack in your wash boiler, letting the water boil up around them for sixteen minutes. Then completely seul, invert to test for leaks, and store. Sweet Pickled Peaches—Boil to- gether for twenty minutes two of brown sugar, one pint of vinegar and one ounce of stick cinna- mon. Remove skins from one-half peck of peaches by blanching them &5 described above, then stick each skinned peach with four cloves; drop these into the prepared sirup and let boil until the fruit is soft. Pack rather closely In hot, sterilized glass Jars; pour the hot sirup in to within one-quarter inch of the jar-top, place on sterilized glass caps, and seal tightly at once. Label and store. Peach-Pineapple Jam.—I advise the housewife who has never combined the peach with other fruit to try this recipe. Buy one pineapple and use half of it for salad, or as dessert (sliced with a custard sauce). Use the other half for preserving in the following wi Scald seven pounds out mercy aslof peaches in boiling water to remove skins, as described above, then halve, you're the whole Associated Charities. | remove pits and cut into thin slic Pare and remove the eyes from one- half pineapple, then grate it into a add this grated pineapple, with its juice, place this mixed fruit in the preserv- ing kettle alternately with five and It is casy to sew on, gives long service, and launders perfectly. The Weekly Manicure. If you have given your nails two minutes’ care a day pushing back the cuticle and keeping it in shape by using the orangewood stick, the weekly manicure should not take you more than fifteen minutes or so. You will need the following im- plements: A long steel flexible file. a box of emery boards, an orang wood stick, a pointed file or a cuticle knife, manicure ‘scissors. a buffer, pol- ishing paste or powder. 3 bleach and a cream. This sounds like a lot, but it isn't. really so much. If your long file’ has a pointed blade you do not need a cuticle knife, your cream can be ordinary cold cream or vaseline, and the best bleach is lemon juice. Emery boards cost about three cents a dosen, orangewood sticks are about three for five cents, and I think the one I am using I have had for five years. Quickly phape the nails to a rounded point with the flexiple file, then roak the hand in warm soapy water. Clean under the nail with the pointed file, and smooth the edge with the orange- wood stick. With the cuticle knife or the pointed blade of the file scrape the dead cuticle from around the nall. Then with your scissors clip the cuticle to a smooth edge. Take par- ticular care with the part where the edge of the nail joins the skin. Hang- nails form here and must be cut out. Then rub cream into the cuticle, wash and polish with the buffer. Run over the mails once more with the orange- wood stick 5o the edge will be smooth and polish again with the buffer. 8. L. Wa—The condition of your skin and;scalp indicates that your system e e You won’t have to bargain-hunt if you plan to make garments and of Fruit of the For over seventy years it has been the same high-quality muslin, always Fruit of the Loom Laure. A Kirkmen to the sliced peaches and!| one-quarter pounds of granulated sugar. Let the fruit and sugar stand in this way in a cool place for two {hours to draw out the juices, then place the kettle over the fire and simmer for forty-five minutes, or un- til thick, stirring often. Now turn the jam into hot, sterilized pint- size jars, adjust sterilized glass caps and Tubbers (the rubbers should dipped into very hot water to cleanse them) and. put the top wire up over the cap, but do not press down the side wire (this is called ‘“partially sealing”); place the jars on a rack in your wash bofler and let boiling water simmer up around them for ten min- Press down the side wire (that ‘completely seal”) and store. Peach Jelly.—Peaches contai little of that element, “pectin, makes jellies Jell. For this it is pecessary to add to the ‘peach juice & little homemade pectin made in the following way Homemade Pectin. — —Buy _thick- skinned oranges and pare off the vel- low outside. The pectin is contained in the white underpart of this yel- low skin, so get every bit- of this white underskin and weigh it; to one- half pound of it add three quarts of cold water and let this mixture stand overnight. Next morning boil it slowly two hours and drain it through -double cheesecloth. Now. to make vour peach jelly. wash peaches which are not entirely ripe and ent them into quarters, not removing skins and pits: put the fruit into your preserving kettle with water to barely cover, and boil until | soft; then strain off the juice through cheesecloth and to one pint of this juice add one-half pint of the strained homemade pectin and two table- spoons of lemon juice. Let this mix- ture boil two minutes, then add to it one pint of warm granulated sugar (heat sugar on plate in oven) an continue to boil until it “sheets off’ a spoon; skim and turn it into hot i sterilized’ glasses. Cover with parafiin when cold. is out of order. Consult your doctor about it Reader.—There is no age when the hair stops growing. There is no rea- son why any woman should not have all the hair that she needs, no matter how many years she has lived, unless the hair follicle has been killed. C.. THURSDAY, AUGUSTji4, 1921. It the scalp is kept healthy by a! good circulation of blood and the whole general tone of health is good, hair will grow all the time in abun- dance. This property in hair does ont cease even after the body itself has died. Even disinterred bodies evi- dence growth quality in hair so long as there is any sustenance to draw from Constant Reader.—Freckles can be kept bleached by usging lemon juice. Have your nails manicured regularly. Fig Ioe Cream. Boil some figs until tender, mash them very fine and add a cupful to a quart of ice cream and a quart of cherry juice and freeze. It will not be solid and should be served in small glasses. : WOMAN’S PAGE. it is impossible to have really com- | cushions that should go these. | fortable seats without spending a | Make them big enough and full | great deal of money. True, over-| ¢nough and make u few extra ones 1l stuffed chesterfields cost hundreds of | just to use as floor cushions. by a Frenchiwofan for the hostess .-:h‘,-l'ls, ‘hlu you ean get very lnr;mf_! 1 rubstitutes. jometimes a wicke! . "”'“‘u‘:"h“ f"‘“ e'l‘“:“:l" ‘“':"::; chair or chaise-lounge, if it is built | Pickled Grapes. guests successtully is to have plenty | along the right lines, may be fitte Propae i 2 of divans and good armchairs. It is | With cushions (o form the most re- ,,,‘";;";::"mfng'l'h’:::k‘j:_f"gu{l’,‘:‘ 4 inhospitable. indeed, to have nothing Poseful of chairs. It is not expensive puip “and straining out the seeds. but straight’ uncomfortable chhirs.| o have & 5"1" - "_}‘.;":W n&S | 7o five pounds of fruit add one cup You yourself may never take time in A mounted on a low frame. 8 MAY | of vinegar. one cup of grapejuice, two pounds of brown sugar and a bag containing two tablespoo; Comf,m‘t'jble Chairs. One of the rnlép recently laid down . polt am | be covercd with a soft padding and | T ey Y. 10 stretch out 1azll¥ | couch cover with a profusion of pil- | lows to form an unusual. good lounge | or to relax in a good armchair. but it | OWE 0 cloves, two bay lcaves. one piece of is inconsiderate not to remember that ginger root, two st of einna- your guests may find plcasure in just| When you have much company {mon, broken in small pieces. and one that sort of thing. nowadays it And, of courTse, | there i al considered tablespoon of allsp preserving kettle over Place in a moderate fire s an advantage in hav- is not the | ing plenty of small seats stools and heinous offense to good manners for | taborets in your rooms. T can {and cook until thick. stirring con- a guest to lounge about in the living | he moved about easily to furnish ex- |stantly. This should take one hour rooms of the house she vidits. tra seats in different parts of your '~ ' - -uarter. -Pour into glass jars Some women seem to think that | house. Don't forget the good, soft and seal. The Most Food for the Least Money It’s easy to pack the human intestines with indigestible food that contains no real nutriment. The presence of this indigestible food in the alimentary tract poisons the blood-stream and produces autointoxication. It is what you digest that gives you strength, not what you eat." Shredded Wheat is all food. It is 100 per cent whole wheat, containing all the elements that are needed for building and nourishing the human body, prepared in a digestible form. Shredded ‘Wheat contains more real body-building nutriment than meat or eggs or potatoes, and costs much less. Two ofthese . crisp iittle loaves of baked whole wheat with milk make a complete, nourishing meal. Delicious with sliced bananas, raisins, prunes, peaches or other fruits. Wb - T T T v v —— let your clothes soak - * —and rinse without any hard rubbing— Soak one hour—two hours—overnight— ‘whatever time is convenicnt.. These won- derful mild suds loosen every particie of €irt. Rirpe, to remove the loosened dire, il the water runs clear. e save you hours of \ « Muslin You will find the 36-inch width most eco- nomical for making aprons, pillow cases, pajamas, nightshirts, men’s shirts, underskirts, . rompers, and other articles. There are a number of articles such as & sheets, pajamas, nightshirts, men’s and boys’ shirts, that you can get all ready-made of Fruit of the Loom. And they are made by reliable manufacturers, whose workmanship you can depend on. % > Ask for Fruit of the Loom by name and . look for the label, both on the bolt and in ready-made articles. It means satisfaction. CONSOLIDATED TEXTILE CORPORATION Also Makers of Windsor Cripeand Other Fine Cotton Fabrics 'TH this sensational new soap product you can save yourself hours of back-breaking rubbing on the washboard. ‘We all know it is possible to get the regular weekly wash clean with ordinary cake soap, but it is a ter- ribly long, hard job. We know soaking the clothes has always meant less rubbing, After years of experimenting, the largest soap makers in the world . have perfected in‘Rinso an entirely new soap product. Rinso is a per- fect combination of pure, cleansing materials that loosen dirt from even the heaviest pieces of the weekly wash without injury to a single fabric. With it you do not have to rub anything but the most badly soiled spots such as neck bands and cuffs. Don’t rub your youth away. Get a package of Rinso today at your grocer’s or department store. Lever Bros. Co., Cambridge, Masa, N “Don’t rub your yoath away” f baClc—l;gealdng rubbing Madei