Evening Star Newspaper, February 3, 1921, Page 25

WOMAN’S PAGE. TIOS IS YOUR . e Station Things You'll Like to Make MARTIN WOLF ! 80-32 Florida Avenue. An exquisite ornament for a large 'h:fl is this wood and ostrich trim- | ke flat wooden button { ming. Use large | molds. Paint them to represent flow- [ ers. A black ground with yellow { or orange petals is eftective. Stitch ostrich flues around a circle of cans B i vas (somewhat smaller than the § | molds). Fasten the mold to the can- Join the individual ornaments with RA. 7 There is no substitute for Karo. Order it by name and be sure of highest qual- ity and full weight cans. ® * * For pancakes, for cooking, for baking, for candy making. A. NOUSSEAU, = i Wide., Baltimors, Md. s s s RS IS RIGHT ON THE JOB every day, every weekall the yeardi'lrsc’)und,with the vim and vigor that come from simple, nourishing foods that are easily di- gested - foods that donot tax the stomach orpoison the intestines= that's the man who eats Shredded - Wheat Biscuit. It con tains all the bod{-btfildinq material in the whole wheat Erain, is easily digested and eeps the intestinal tract dean, healthy and active. T?r this simple, natural diet for a few weeks and see how much better you feel.Two Biscuits with hot milkmake a warm, nourishing meal. | |sometimes we bojl them and slice | ’ - 72 ) ® ‘0 Your Hair Needs Danderine —— Save your hair and double its beauty. You can have lots of lo?g, thick, strong, lustrous hair. Don’t let it stay lifeless, thin, scraggly or fading. Bring back its color, vigor and vitality. {Get a 35-cent bottle of delightful “Danderine” at any drug or Yollet counter to freshen your scalp; check dandruff and falling Jair. Your hair nceds stimulating, beautifying “Dandesing” Bo-xaslore s Lifg, color, brightness, Hurry. Gidlst 1 Hair Tonics. Some one ©0ld me once that beauty &pecialists dealt only in cosmetics, which was not a fair remark. If we all eould live quiet, sane, thoroughly healthy lives, under the correct sani- tary conditions, perhaps none of us would need cosmetics. As it is, we need only about a tenth of the number and variety offered to us as valuable “beauty aids!" But there are some things that we do need. in cities or along country roadways. We need unguents on the skin when frosts_or heat dry out the natural oils. For we have become more deli- cateé as a race than in former cen- turies—besides, we prize our deli- cacy; we conhsider a fair, flne skin, that will wither under frost, a thing Peter Pops Out and In Again. BY THORNTON W. BURGESS. When you jump out from prickly thorns Be sure you don’t jump into briers. You know the frying pan, though hot, Is cooler tban the least of fires. —Peter Rabbit. It is a very bad place, indeed, that is 80 bad there isn'tsa worse place. Peter Rabbit has found this out more out s0 many times that you would think that by this time he would have learned to always look well be- fore he jumps. But Peter s such a happy-go-lucky little fellow that oft- en he forgets or else he doesn’t stop to think. He was sure that Johnny Chuck and Polly Chuck were dead. At least he was almost sure. He couldn’t under- stand how they could possibly be alive and not make the least sign when he bit them to try to waken them. Of course, he knew about their Rhabit of sleeping all winter, but he Just couldn’t imagine a sleep s0 deep that the sleeper couldn't be awak- ened. If they were really asleep it AND OUTSIDE ON THE DOORSTEP REDDY FOX GOT RID OF A FEW WHITE HAIRS. Was very mysterious. If they were dead something must have killed them down there while they slept, and this was mysterious. Anyway, Pater was frightened. Peo- Pleare often frightened by mysterious things just because they are mysteri- ous. Peter is one of that kind. So he 8ecided that he couldn’t get out of that house of Johnny Chuck’s quick enough. It was fearsome down there, Just because it was mysterious. He a feeling that anything might happen to him down there any min- ute. He wanted to get out in the light of day, and he wanted to get there quickiy. So up that long hall of Johnny Chuck’s house he scamper- ed, lipperty-lipperty-lip, as if some- thing dreadful was right at his heels. As he got where he could see the light coming in at the doorway he scampered faster than ever. He felt that he couldn’t breathe easily again until he was outside. Now, ordinarily, Peter would have first poked his head outside and looked this way and look- ed that way and looked every way to make sure that it was safe to come out. But this time he was so badly scared by nothing at all, and in such & hurry to get out of that house, that he didn’t think anything about dan- geor outside. If he had thought of it % Carrots and Their Cooking. Too few persons understand the real delicacy of carrots. We use them to flavor soup and stews, and them and serve them with ecream Sauce. Then we think our duty to them—and to ourselves—is done, and Wwe forget about them. But there are many ways of serving this inex- pensive and really wonderful vege- table. Its cheapness and the fact that it is one of the most healthful of vegetables make it worth while mastering some unusual and tempt- ing ways of cooking it. To make an unusual carrot dish, cut carrots in quarter-inch slices and scrape them. Put three ounces of butter, a little grated nutmeg, salt to taste, a tablespoon of nfinced parsley and two teaspoons of chopped onfon in a saucepan and add the carrots. Shake them about over the fire until the carrots are covered with butter. ‘Then add & pint of weak beef stocl and simmer until the carrots are al- most tender enough to eat. In another saucepan brown a tablespoon of flour with the same amount of Add the liquor in which the carrots are cooked and let it boil up. Then pour it all over the carrots and let them simmer until they are tender. Serve hot. Another g00d way of serving sliced carrots is this: Cut the carrots in slices and boil them in salted water until they are half done. Drain them and stew them with a pint of stock and a Iv np of sugar until the liquid is almost all absorbed. Add three ounces of butter and serve at once. A baked carrot pudding is made in this way: Boil three-quarters of a pound of carrots until they are soft and mash them. Add half a pound of fine bread crumbs, a pinch of sugar, four ounces of chopped suet, three eggs, & little nutmeg and a pinch of salt. Thin to the consistency of thick datter with milk, pour into a but- :.nrod baking dish and bake about an ur. Carrots can be served with several other vegetables. They are very good served with green peas, either fresh or canned. They can be dressed with cream sauce, well seasoned, or with melted butter and pepper and salt. They are also delicious Served with turnips. Dice boiled turnips, add diced boiled carrots and cover with cream sauce or melted butter. Steamed Omelet. ‘Those Who are fond of omlets will be delighted with one that is steamed for a change. Prepare in the usual way, heating the butter in the pan, then set the omelet in a steamer and cover closely. Omelet cooked this way will not be tough or heavy. —_— Cricket flannel and wool jersey are rival materials in the realm of sport clothes. ‘We require a cleansing cream to keep clear skins that come | in daily contact with soot and dust| LISTEN, WORLD! By Elsie Robinson of beauty. 8o certain creams must be added to necessary cosmetics. We certainly require hair tonics. It we wore no hats probably these could be eliminated, but look about you. Some women pin their hats on in the morning, go out of their homes, and never take them off until they return at night. The hat always heats and confines the scalp. Men go forth in stiff derbies that keep every bit of nourishing blood from their scalps—then watch anxiously the thinning line of hair that comes just where that derby is clapped on! Here is a_formula for a wonderful hair tonic: Pilocarpine hydrochlorate. 2 grains; precipitated sulphur, 30 grains: creosol lily. 30 drops:.castor oil. 10 ‘drops; alcohol (95 per cent), 4 ounces; tr. cantharides, 4 drams; Farina cologne, 4 drams; rose water, to make 8 ounces. Mix and apply daily or twice a week as needed, rubbing well The nice woman {s broken-hearted. She has been married eight years and all those years her Theodore was an exempl'ry husband. He locked out the cat and locked himself in every night with dollar-watch regularity. He set the hens, and planted the dahlia bulbe. and warmed the milk at night for the baby, and put away 10 per cent each month and used his hair tonic with- out a lapse. But now it's all changed. He met an old school friend—with a recipe. They got so chummy over the recipe that they had to meet every night—and now he has simply broken loose. He doesn’t care a hoot about the dahlia bulbs, and he grumbles at into the scalp. WOMAN’S PAGE. N Read this inside story of a coffee It tells you why Boscul coffee is so fragrant and so good. Every coffee berry has a little hull of worthless, bitter chaff, which ordinary grind- ing grinds in with the good part of the coffee. But our improved Boscul process cracks open the berry and removes this chaff before we steel-cut the coffee. than once. In fact, he had found it he probably would have been sure there wasn’t any. There hadn't been any in sight when he entered Johnny C 's _house, and he hadn't been e very long. At least he didn't k he had. the greater fright, porped in through that doorway again bright light, whirled about faster than he had come out! at that funny white tail of his. “Oh™ cried Peter when he was was 8o short. escape! that red rascal's throat. did he know I was in here?’ in spite of his disappointment, and then popped in again. So_instead of looking to see if the |Year-old boy? way was clear Peter bopped out that |friendly litile chap vou had known doorway as if a spring under him had s 1 him out. He landed on Johnny D ck's doorstep, blinked just once in |9trange things that the call of ad- squealed “in ev and as he scampered down that long, dark hall he squealed again, for he had heard the click of sharp teeth at his very heels and there had been a tug sure that he wasn’t being followed. “Oh!" he repeated, as he twisted around and tried to look at his tail, which he couldn’t see to save him, because it “That was a narrow I almost jumped right down He must have been walting for me. Now, how And outside on the doorstep Reddy Fox gat rid of a few white hairs clinging to his mouth and looked quite as disappointed as he felt. Then, grinned as he thought of how funny Peter had looked as he popped out heating the milk, and he spends his evening in poker games. He says he's too tired to wheel the baby or mow the lawn, and some one always calls jhim on the phone when it's time to wipe the dishes. So she's broken-hearted. She can't understand. T wonder, sister, if you tever had to take care of a fourteen- Did you ever see the sappear and a young savage take ? Did _you ever gee the nture does to the blood of a boy? e spsses, he lies, he runs away—he And then— hing awful. ‘And |9ome day the old chum is back again, iclear-eyed and friendly, and cooled {as from a fever. If eight years of married life have taught you anything, they're taught you that a man is only an outsize boy. He liked the dahlia bulbs for a while and he’ll like them again. But_for the present Adventure is calling. He’s just gotta be a bandit or bust! Can't you wait and smile a little? Bandits, too, must have their day. —_— The girdle of one tailored dress is appliqued of coral composition strung on black moire ribbon. Some new wraps have either the en- tire upper or lower part embroidered to give a two-fabric effect. Novelties in French kid gloves are trimmed with cut steel beads, oircular frills of kid and appliques of lace. There is a new cotton jersey which will be worn much for spring. It comes in jade green and other inter- Thus you get only the good part of the berry—a wonderful blend of high-grade cof- fees at their pure and perfect best. Boscul is rich, strong, not bitter, whole- some for every one, and with the most fasci- nating flavor you ever knew. . Your grocer sells Boscul. Ask him for it today. In tins and sealed cartons only. Never in bulk. Coffee It's minus the chaff il il illii ‘ (Copyright, 1921, by T. W. Burgess.) lesting colors. N ey 8th and Penna. Ave. N.-W. é $24.98 $29.98 The dress event of the season—women’s and misses’ new Spring street and afternoon models. In large and select variety—emphasizing the full glory of the more exclusive new styles for Spring. As piquant and individual as if they had just stepped from a leading Paris shop. Dozens of new and dif- ferent models—infinitely beautiful in their fashion- phasing, youthful lines, lovely embellishments and fresh bright Springtime colorings. ,,Speciali’zation Has Made These Wonderful Offerings Possible— Certainly, Prices Are Lowest Sale of Spring Dresses Picotines—Crepe-de Chines—Tricotines—Chiffon Taffetas—Poiret Twills—Canton Crepes $35.00 $39.98 Fresh, New Youthful Models—attaining the utmost in value-giving Taffeta—centuries old—yet ever new—plays an important role in Spring fashions. Satin achieves its newness by adding a crepe weave that distinguishes the most favored of Spring fabrics. 'By way of contrast, Oriental embroidery adds its vivid touches—for quaintness, bands of white silk em- broidered organdie that simulate the hooped skirts of olden days. A comparison of the styles and prices only goes to prove that Ney sells for less — even the very newest and smartest of apparel. . fwwuwvwww"wwvn { | F ] j 3 3