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POEL TEN ET MET IE RTT CT ATT ~ 2 7 . THE EVENING WORLD, THURSDAY, NOVEMBER 23, 1922. ground, as well as the desert colors used, are full of technical Interest Good Paintings A canvas cataloged as “His of the Southwest Pack,” shows a bit of autumn 1 f country, with a plainsman on his pe ae nes ane vance. The white clouds in the blue t ry are just white enough, and the biue J By W. G. Bowdoin. is just blue enough, to do the most Walter Ufer, one of the Taos group] s00d and to make a al picture, m . : bith ptember Morning” ts concerne: of artiste, ts holdinsg un exhibition | |: S°RSRO Sad that te ot paintings of the Southwest at the] gered. The prairie country les be- Milch Gallery, No. 108. West 87th] yond, and the foothills again onter ftreet, until Noy, 25, The catalog masons factors The sky te : ; is and the shadows across the tontains twenty-two uumbers ati pood an ORE Mr. Ufer approaches his work with "ie an excellent pro- & sterling concep tive Indian girl tn color, which | The green follage at cation and the right balances the portrait Pp take of tlic | shown on the left of the canvas. A amd he is 1 | bit of red in the girl's collar intenst- fles the color value of the reposeful (mot to y stolid) face with its a) hatr. end Mountain Mect” in a case if point. The desert country, with its winding -tralis and scrub vegetation, with the ioothills and mesas in the most effectiy re schooner climbing The storm clouds with the foncurrent list effects of the back- ou bolleve tn the hter? “Dist certainly do. If I can get a man laughing 1 can nearly always bor- row $5 from him HE‘ ancient philosopher who penned the words of the proverb never knew a bread which was really a dependable staff of life—in fact, the world’s daily loaf \ Se ’ has ever been the supplement, not the centre Remember Your Out of Town Friends ei tes nie OrdersTaken at Ail Our Stores For Thanksgiving Sweets For Parcel Post Shipment |For Friday and Saturday, Nov. 24th-25th' obits ee 500 | Three HIGH GRADE Pounds SMOOTH ALMONDS Big Elsewhere 6O0c for POUND NET MILK CHOCOLATE C GRAPES, HAZEL NUT re & PEANUT CLUSTERS Value The Ward Baking Company presents for the first time in Vrrovim a white bread which you can depend upon as an all-around food. Depend upon VITOVIM BREAD for the essential "ood elements that supply growth and repair bodily wear ‘and tear, Protein food substances, that have been found ip sufficient quantities only in more expensive foods such fs milk, meat and eggs, are necessary at any cost to replace the natural waste of our bodies. Werd's Virovim Breap Is a rich, new source of e ry well-balanced nourishing proteins obtained from milk and wheat, and supplied to you at a fraction of the VV 1 t O V 1 m B Yr e a d cost of many other protein foods. Depend upon Virovim for the natural mineral’ a e Haier CANAD SclencalGotlara io GAPOTEAI LbEae |The delicious, creamy white loaf created food substances are needed to build, renew and nour- . ’ Eslgl pasts of the bedy expecially the bonte a teeth, by science for modern man’s dependence Many of our customary, everyday foods are deficient fn these essential mincrals. Virovyim BREAD sup- sn rounn NEF 1.00 7 White they Last piles:thess valudble’bone-bullding elements, andisots ITOVIM BREAD is the most remarkable bread ever pro- = - good for all of us—especially good fornursing mothers duced—a white bread—yet the most isha) Ye Extra Special: and growing children, ! . . eee baked. For more than twenty years the Ward Baking Milk Chocolate Grapes, Hazel Nut}! and Peanut Clusters: c A novel combination: Luscious Célifornia Grapes, Af the choicest Hazel Nuts and Peanuts, under our Depend upon Vrrovi for the ritamins essential Company has carried on research which has finally resulted tolife. Science has only recently discovered vitamins, in this wonderful new super-bread. Vrroyim represents, the most ively 704 ho ev HY . * ry 7 and conclusively proved that they are essential to our revolutionary and progressive step in bread-making yet recorded. It health and even to our lives. The entire absence of vitamins from our food would make life impossible. Abundance of vitamins makes for better health and Hundreds and hundreds of feeding experiments conducted {n our greater vigor. Ward's Virovmm Breap is very rich in A and B, two of the most needed vitamins. . , . . Eat at least a pound a of Vrrovim, and it will have proved that Virovim Breap is beyond all question the most go far to insure a healthfully balanced diet. nourishing loaf of bread—white or any other kind—yet produced. In order to make this wonderful loaf of bread, the Ward Baking Com- pany first speat $500,000 in research, then built and equipped in War- famous Briarcliff Milk Chocolate. is one of the most perfect single foods ever offered mankind. EXTRA SPECIAL, We Also Offer GOTHAM ASSORTED CHOCOLATES or Bonbons and Chocolates assortment of sweets presenting Quality Style and Variety which will POUND NET own laboratory and the laboratories of leading American universities Depend upon ViToviM for enerty. Vrrovia Breap is rich in the three sources of bodily energy appeal to the most exacting h 7 tae . 73 mandy buyer. proteins, fats and c rates. A pound a day ren, Ohio, a million-dollar plant for the extraction of the vital ele BCONDIE 1 25 ACT LOCATIONS supplies the fuel to drive your muscles in their round ments of the “germ” or heart of the wheat berry. : oP 4 - HONE. DIRECTORY of work and play. The company has also arranged for the production of milk for the loaf under methods which best protect its vitamin content. The finest wheat flour with the treasure of the wheat heart restored is sup- plemented in the Vrrovim loaf by rich whole milk. No water is used in the Vrrovim dough; milk is the only liquid ingredient. No loaf— not even jiome-made bread—has ever been so rich in the valuable food elements of milk. . SELLING OUT ENTIRE FACTORY OUTPUTS | Including one of the largest Grand Rapids Manufacturer gewin DINING ROOM, BEDROOM | tunareas & LIVING ROOM SUITES| Newest Credtions 192 Period Designs IN MANY INSTANCES BELOW COST | TO MANUFACTURE The milk content of Vrrovim results not only in greater food value, but helps to keep Vrrovim Brerap fresh and palatable for two or three days after baking. In using Vrrovim you avoid the loss of stale bread The food valties of Vrrovim alone should decide you to make !t your bread. But once having tasted it, you will buy It for its delicious flavor even if it had no other advantages. Health, economy, taste, satisfaction—a are served when you make Vrrovim your daily THE KEY TO HEALTH bread. Our New $1,000,000 Vitamin Extraction Plant Supplies Get WARD'S VITOVIM BREAD the Vitamin for VITOVIM BREAD You will agree that we had to have th a foam bhp neighborhood dealer to- gree tha we had to rave t © courage of our convictions to expend such a vast sum in order to provide a dependable daily sup- day. A creamy white super-bread ply in our newloaf. Every day's production will be tested and certified for daily table use. 100% Nutrition, at the plant laboratories to insure the nutritive value of the loaf, Eat a pound a day Hundreds of We have been DINING ROOM \ E SUITES f LIVING ROOM tl SUITES Every statement made in this advertisement was first submitted to the critical review of several of the world’s experts in nutrition Sie Price., ALR ail price (Instal- t), $050. Wholewnte ic brine. 225 Vers OF ODL Floor Including W Beds, Dressers, “PRIVATE BUYERS, ATTENTION.” WARD BAKING COMPANY seloction, Act ue ort diecount to ‘The manufnretirers der. No terms. (We Deliver by Our Auto Trucks te Clty ar rtal, FURNES MANUFACTURERS ia 163 West isu Sr. New Yorn dealers: with All competitive breads — home-made bread, too—are challenged to equal the nutritional value of VITOVIM BREAD in public tests! Copyrigh 1932 by Ward Baking Company eee me a 6 ees nem ee yj SR ee Pk RI Gy LT 80 par EER On o q XY A eo a so gaedben Sree RETR Sara OT ca neti Soman eke