The Nonpartisan Leader Newspaper, January 5, 1920, Page 14

- ADVERTISEMENTS ness. The minority may become the TURN YOUR POULTRY INTO CASH! We want fat Chickens, Ducks, Geese, gurkeys. Also want Cream, Beans, Veal, ides, Furs, Wool, Pelts, We buy outright at the, highest prices, You are always sure of your money if you “SHIP TO COBB” THE R E. COBB CO. e ST. PAUL, MINN. U. 8. Food Administration License G07178 rofits, The chill it produces calls for more assimilated, it is dead waste. Repeated opix;.:the w'ay to fatal winter diseases. unlimited supply. It’s an investment, not KELLY-DUPLEX °SUer tra Warm Water Saves Feed, Hastens hg Ycy water is a double barrelled killer ofbol‘li, . M‘;‘E fs & B¥ o“"'“: takes feed that Id otherwise make § Pro! er b &?Iflgmfi e;on losenot oxo%he‘f)eed. butthefat mmnd Qlllekng trat the feed would produce. The surplus feed isnot /~ ter 7 o 11 ok e Soneh hoins A gy Eoos e et factorles, tiva: Western HOG WATERER ‘The Western tempers the water properly l:d &rwldu-n ) ) . ~ Free 5y r ot ard o Srean Low ric OTac o WESTERN MF6. €D, 450 Depot St.,, Washington, lowa, majority, but a lot of the old majority will remain to help counsel, criticize and frame the new laws. : The Hare system is adapted to se- lecting directors for co-operative bod- ies and stock companies as well as political bodies. In such organizations we have a situation similar to that in ¢/ in varied proportions with | the political state. Under our present born on tho cob.with or with- | methods the bare majority rules all. i Those who own the controlling inter- Grinds alfalfa; Grinding Mill corn and all other grains. change feed gears. . CO., Box 329, Springfield, Ohlo e s B Doty Plare Sambn Do Motcs, Jewe (Continued from page 3) fat. If omly 5,000,000 pounds of but- ter were stored and sold at an increase of 20 cents per pound instead of the 30 cents difference realized by private parties in 1918 and 1919, and distrib- uted among those to whom it belongs and should be returned, the producers of this butter would have receivéd $1,000,000 more for their product.” If you have read this article this far take your pencil and jot down some figures in a column so they can be added. First put down $500,000, the saving possible on the.cost of collect- lammock Seat Mention the Leader When Writing Advertisers e — SATTLEY IMPLEMENTS Why They Have Been Used for 72 Years SEVENTY-TWQ years ago two-brothers, Marshall Sattley and Archibald Sattley, began building plows by hand in the little town of Rochester in Sangamon County, Illinois. The plows they built were so good that the business immediately began to grow, and because of the high quality that they built into every Sattley Implement the business steadily increased until it developed into the present modern big Sattley factory at Springfield, Illinois. The same high quality goes into every- Sattley product today. S Standard Equipment Sattley Implements are known 2ll over the country as high grade “Standard”’ equipment, and when you go into the field with any Sattley tool you have the satisfaction of knowing that you are using as good an implement as money can buy and you will get the service from it that you can expect only from mod- ; ern, up-to-date machinery of the very best quality. Save 30% We own and operate the Sattley factory. Wesell to ou direct. Vou pay actual cost of material and abor with our small profit added. We manufacture Sattley - Products Gas Engines in big quantities and keep cost of production down Kerosene to a low point. These things combined enable us Engines to price the Sattley Implements to you about 30% less than you must ordinarily pay for other tools of Cream equal quality. Separators [ @ Quick Shipments | Manure We have the goods made up and carried in different preaders warehouses throughout the country, ready for quick Plows shipment, ° : . Planters you buy a farm tool of any make, 2 Before let us send you our Farmy Imple- D_l'l s ment Book, which gives full information on any Listers machine you are interested in and shows you how Han.om much you can save on the purchase price. You are under no obligations whatever to buy, yet the Cultivators, etc. information may be worth a lot to you. ' Kansas City Ft. Worth, Texas Portland, Ore. Near You PAGE FOURTEEN est.in the private stock company own. all of it and the minority is entirely subject to their mercy. The average co-operative society would probably benefit much by having both majority and minority opinion on its board of directors. 3 Note: Those who wish to make a special study of proportional representation may ob- tain special literature on the subject by writ- ing to the American Proportional Representa- gon league, Franklin building, Philadelphia, a. A semen RRErS BER | Milk Producers Lose Millions Annually nlfialf;;:d?g;‘ i J 8. Write for free catalog. DUPLEX MILL & MF( Wes ing and shipping the cream. Next put down $15,000 for express charges on water and $50,000 on empty cans. Then put down $1,000,000 lost on poor or unstable quality of butter, $1,000,- 000 profits on ‘“overrun” taken by manufacturers and $1,000,000 possi- ble profits to the producers on storage butter (most of which profit, if not more, is now taken by speculators). Add them up and your set of figures will look like this: i Losses to producer on one year’s production of butter in North Dakota, Collection ........ccccoeunee. $ 500,000 Water charges . 2 15,000 Empty cans .... s 50,000 Poor quality .. e 1,000,000 Overrun .......... . 1,000,000 Storage w.coceccieceeeiannn ,000,000 Total s arizan b $3,665,000 These are the losses. What is to be done about it? - The Leader will dis- cuss this end of the question in next week’s issue. - SCALDING HOGS If the scalding water is too hot it sets the bristles. Doctor P. F. Trow- bridge, director of the North Dakota Agricultural college experiment sta- tion, states that 155 degrees Fahren- heit is a good temperature for a bar- rel scald and that 165 or higher is dangerously high, as it will set the hair if the carcass is left in half a minute too long. The lowest temper- ature for a slow scald is 140 degrees, but this is too low for out of doors farm practice. A thermometer should be used by the beginner to determine the temper- ature. It will save work, as the right temperature will make the removing of the bristles easy, while too hot a temperature will set them. A table- spoonful of lye or a shovelful of wood ashes or a pound of quick lime put in the scalding water will' help loosen the scurf. Doctor Trowbridge further adds: “Cut a gambrel slit in one hind foot for the hog hook. Make a deep length- wise slit from hock to toe so as te ex- pose both tendons. Scald the head end first, keep the carcass moving so the scald will be even. If the side of the hog rests firmly against the side of the barrel, that portion will not scald, so keep turning it. With very hot water bring the carcass to the air two or three times a minute to cool an in- - stant to prevent setting of the hair. As soon as the hair slips easily, re- verse the hog, hook in the lower jaw and complete the scald.” THE POULTRY HOUSE FLOOR A concrete floor will last longer than a wooden floor, but is rather cold and must be covered with deep litter for best results. If a dirt floor is used the building should be filled with earth at least a foot above the outside sur- face to insure freedom from damp- ness. From four to six inches of the surface should always be removed every year and replaced by fresh sand or loam in order to keep the floor in a sanitary condition. Wooden floors prove very satisfactory, but must be built up off the ground in order to last and keep dry.—NORTH' DAKOTA AGRICULTURAL COLLEGE.