Evening Star Newspaper, May 14, 1940, Page 12

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GENERAL@ ELECTRIC AUTOMATIC HEAT OR OR GAS...FOR RADIATOR OR WARM ‘ASR SYSTEMS 1 7210’!::5:' Avc.w SOE Free Parking in Rear of Showroom DI. 1070 How to SEE TWICE AS MUCH of the West on your trip to the SAN FRANCISCO WORLD'S FAIR El Paso, Southern Arizons, Los Angeles. Then ride up along the Pacific Ocesn to San Francisco on one of the famous Deylights. RETURN o the *San Francisce Challenger” Southern Pacific gives you & choice of Fowr Scenic Routes to Califoenis. By going to San Fran- cisco on ome of these routes and returning on ewotberS. P. route, you actually see twice as much of the West. For example: GO on the “Californsan” Enjoy good meals for 90¢ a day, ess-nurse service and all the other features of this popular the High Sierra, Reno and across economy train from Chicago. See t Lake. LOW ROUND TRIP FARES Southern Pacific 1201 Shoreham Bldg., Washingtos, D. C. Phone NAtiodal 2245, W, H. Heerin, General Agent ) TOO CLOSE TOO OFTEN—Says Bernard Burnstine, 10, as he points to July 13 on the calendar. "For the third consecutive’ year Bernard will just squeeze in under the Soap Box Derby minimum age limit, which this year was raised from 10 to 11 years. He'll just make it by celebrating his 1ith birthday anni- versary in June, a few days before Derby Day on July 183. Derby Enfrant Feels That Father Time Is Chasing Him Boy Will Be Youngest Contestant in Race For Third Year Bernard Burnstine feels like he is being chased—with the hot breath of a calendar blowing on his neck. It's all because of the Soap Box Derby minimum age limit. For the third consecutive year Bernard comes pretty close to being the youngest entrant in the coaster race for boys. After school yesterday, at his home at 639 Pranklin street NE., Bernard stopped working on his 1940 model Derby racer long enough to say he was glad his birthday is in June. Bernard just skinned under the Derby age minimum in 1938, when raised to 10 years, and Bernard just made it again. “I thought I'd be all right in 1940 and wouldn't have to worry,” Ber- nard said. Age Limit Again Raised. But in 1040 the rules again were changed in the interest of safety which, he says, makes it “too close too times.” many His situation, however, is better than a numbet of other boys, whose birthdays come on the wrong side of July 13—1940 Derby Day. Eddie Duvall's case is a good {llustration.. Too , yo oy eagerly. ward to last year only to be disap- ‘pointed when the age limit was a3 S “<Downhearted but still‘net giving up, Eddie set back and waited for 1840. But for the third year Eddie was disappointed. He won't be 11 until October 13—three months too late. He already had started his racer at his home at 930 North Danville street, Arllington, Va., but now hell have to wait for another year. Derby Director Zeb T. Hamilton meanwhile reminded Derby en- thusiasts to get their rule books early so their cars would conform to the 1940 regulations. “The Star and the American Le- gion,” he said, “are going to spon- sor a quiz program based on the official 1940 rules. Every boy who enters the Derby will be eligible to compete in th quiz, which will be broadchst this month. Set of Wheels First Prize. “First prize in the quiz ram will be a $6 set of ofictal Soap Box Derby wheels and axles, and cash prizes of $4, $2 and $1 will go t second, third and fourth place winners,” Mr. Hamilton said. Boys who want a chance to win the set of wheels or the cash prizes should register at once at one of the Chevrolet dealers in Washing- Soap Box Derby Guide Boys who want a chance to win The Star-American Legion sponsored Derby for motorless, must not be younger than 11 nor older than 15, on July 13, 1940, and must live in Wash- —Star Staff Photo. ton and vicinity and then plan to attend the elimination quiz to be held Wednesday, May 22. At the elimination six or eight boys who know the rules best and can think fastest on their feet will be chosen to appear on the actual radio broad- cast over Station WMAL. Carl Cederstrand, jr., will tell how he built his 1939 championship racer tomorrow afternoon in a radio broadcast over Station WMAL. Carl will be interviewed by Bill Coyle, radio director of The Star, and is going to be prepared to give tips on all. the construction details which he found to be important. * Carl's racer was one of the 9 or 10 best cars at the Akron (Ohio) finals last year. In addition, Carl saw features of construction on the racers which finished ahead of him (Watch The Star jor Derby News.) Burglar Forgets Tools Wash. Bidg., 15th & N. Y. Ave. Special for Wednesday Luncheon The Chef’s Specialty— Chicken Ravioli Madrillon Style Side dish of green salad, bread, butter and beverage Served from 11:30 to 3 [ COCKTAILS—4 to 6 All Drinks 25c, Served with appetizing snacks equipment, accessories—extra. IN THE LONG RUN, it’s performance that makes or mars your satisfaction in a car— That’s why far-seeing motorists put their money in LaSalle. This big beauty has a Cadillac V-8 engine. 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All steer beef, for instance, is kept in our air-conditioned Aging Room until it develops the kind of ten- derness and flavor that makes hubbies bean with delight! The thermometer constantly guards the good- ness of our meats. e guarantee they’ne protected by controlled tem- peratures until the moment you buy! Even our trucks are modern “travelling refrigerators”| Your Sanitary 8ELS these Guaranteed Meats daily! Each day, your man orders from our Central Meat Plant just the &inds and amounts of Guaranteed Meats he expects his customers will want during the next 24 hours. You will always get lamb chops—or any cut you like — right at its most appetizing best! ccg MEAT® .. Here is our offer to you: Coot seny cut of our Sanitary Guaranteed ““"Meats the way you prefer it. Test it | for tenderness, juiciness, flavor. If you don’t like it for any reason whatsoever —your money back, without fuss or quibble.Tp secute refund, simply write . your name and address on a piece of paper, attack cash register slip and take it to the Sanitary market where you-bought the meat. This offer holds +: good.on all your purchases of Guaran- & A FRO M SAN/ TA RY ARE CUARA e, Mrs. J. M. Giles writes: “I'm a poor hand at picking out meats. So we used to have some pretty disappointing meals until I ran across an ad about your new meat retaili plan. I tried it that very night—and it would have done your heart good to see my husband simply woif your lamb chops! Since then, I’ve tried just about every kind of steaks, chops and roasts you sell, and we have been justdelighted every time. Truly, it's amazing!”