Evening Star Newspaper, June 28, 1937, Page 30

B—10 More Recipes to Keep the Preserving Kettle Busy With Summer Fruits Shopping in Washington Summer Beauty Requisites of Interest Prior to Holiday Week End Excursions. Beauty Rule for Hot Days Keep Cool by Looking Coolin Simple Light. Clothes. BY ELSIE PIERCE. NOT only do beauty standards change with the years, they change with the season, too. That well-groomed look takes one to beauty honors more than any other factor during the dog days of Summer. Chiseled features don’t matter half 80 much as the three C's—looking calm, cool, collected. Daintiness is definitely a beauty “must.” Glamour and individuality have their place in the sun, but above all else the beauty tule is: ‘“keep and look cool.” It's such & happy circle for the one who can manage to live up to that beauty rule—it's easier to sur- vive sweltering, humid days when the course is simple, smooth, orderly. And when one looks cool and quiet, one is that much easier on the eyes of beholder. The thermometer notwithstanding, you can evoke the compliment (one of the nicest beaucy compliments durmg torrid days) *“how cool you look"—if you learn to pay attention to every last little detail of personal daintiness and good grooming; if you try to remain calm and serene, do as little fussing and fuming as pos- sible; say not one word about “hot enough, isn't it?”; if you learn timt greens and blues and dark sheer browns and blacks and quiet prints are cool colors, just as linens, piques, organdies are cool fabrics. Short sleeves are cooler than long (and cooler looking) and semi-fitted sleeves better than tight sleeves: “free” neck- lines are better than stuffy, tight or tricky lines and too much trimming is definitely taboo. Coiffures have gone very glamorous, but you'll find that during the Summer the simplest coiffures are the smartest. Don't wear your hair in a very fancy vogue, don’t overdo on the curls, don't adopt 8 bushy, over-the-face or down-on- the-neck hairdo. The simple, swept- up, swept-off-the-face hair styles have been the favorite for many Summers, and rightly so. The daily or twice daily bath is & foregone conclusion; the scrubbed- tubbed. immaculate look from the skin out is important; a perspiration preventive heads the “must” list; hair is shampoo'd oftener than in the Winter; perfume is lighter; powder is lighter in weight, darker in color (as the skin grows darker in the Summer), make-up must be removed before being renewed; skin must be kept scrupulously clean and sans a single blemish; messy make-up is not to be tolerated (which means waterproof rouge and mascara must be used). And if you want to make a trump bid for popularity keep your surround- ings as orderly and cool looking as you do your person. My detailed bulletin called “Laws for Looking Cool” will cheerfully be sent to you. Write for it, enclosing a self-addressed, stamped (3-cent) envelope. (Copyright, 1937.) My Neighbor Says: Phlox plants, which keep com- ing up here and there through- out the garden, should be pulled up and destroyed. There is great temptation to leave them, but these plants invariably will produce flowers of an unpleas- ant magenta color. Many gar- dens are ruined because the owners fail to to observe this precaution. Instead of baking custards in the oven try cooking them in cups placed in a kettle of water on top of stove. If water is kept boiling custard will be per- fectly cooked. White enamelware may be cleaned by dipping a wet cloth into baking soda and rubbing it on ware. Do not use the soda sparingly. ‘When sealing fruit butters or preserves, place a circle of thin cheesecloth on top and sprinkle this with ground cinnamon. The spice prevents mold from ac- cumulating on the fruit. (Copyright, 1937.) |briefly as many as possible today. WOMEN'S FEATURES. THE EVENING A delightful travel package of eau da cologne in patriotic red, white and blue. Two travel kits of essentials to good grooming, and a new set of lip- sticks in ebony and ivory BY MARGARET WARNER. ITH the vacation season off to a glorious start as we look forward to the Fourth of July, cosmetics for Sum- mer use assume intensified interest. There are so many new ones clamor- ing for mention that we shall describe First, and of special interest, is a Summer cleansing mixture which will break down all resistance to the use of a cream for cleansing during hot weather, This one of pure white “whipped” cream consistency leaves no oil beads, nor trace of stickiness on the skin and is frosty cool as it is applied. It cleanses and refreshes at | the same time, and is a grand Summer item for every woman's dressing table. In the very nick of time comes the most adorable travel box of delicious cologne in its patriotic red, white and blue, fashioned like a miniature steamer trunk. It's an ideal gift for the traveler from every standpoint. The bottle itself is a handy flask with leakproof cap and it fits firmly within the attractive box. There is a choice of four delightful odors at $1 each. * ok K OF’ INTEREST to the Summer bride comes & suggestion from a dis- tinguished perfumer who presents two incredibly beautiful lipsticks of lasting loveliness to be used as gifts for the bridesmaids. They are called the black-and-white-tie lipsticks. Both come together set like jewels in a box. One lipstick is for gala evenings, in solid ivory emblazoned with brilliants; while the other, for “little” evenings is in solid ebony. Both are beautiful to hold and be- hold and promise to evoke talk from the ushers who look at themr as well as the bridesmaids who carry them. Holiday week end kits are the best of news. And what a variety there The easiest way to make a plain sheet into something you're proud to offer your most honored guest is to add a bit of embroidery. The finished product will be lovely in,white or pastel colors, in spite of the simplicity of the design. It is adaptable to pillowcases, t00, as well as scarfs, runners and guest towels. The pattern envelope contains genuime hot-iron transfer pattern; also eomplete, easy-to-understand illustrated directions, with diagrams to aid you; 8130 what material and how much you will need. To obtain this pattern, send or No. 244 and inclose 15 cents in stamps or coin to cover service and postage. Address orders to the Needlework Editor ©f The Evening Star. (Coprright, 1087.) b studded with brilliants. —Sketched in Washington Shops. is in size and price from the very nice little set at 85 cents that goes in your beach bag for an all-day picnic, to the luxurious® fitted cases that range in price up to $25 and suggest a real vacation or a honey- moon trip. You'll find one to suit every purpose, and a kit is always easier to manage than miscellaneous jars and bottles that never seem to fit into a given space. The little one at 85 cents has very small quantities of seven toilet requi- sites in a cardboard container that is light in weight and yet provides ade- quate amounts of everything to keep you well-groomed for several outings. In the sketch is shown a smart case at $12.50 to take on your two-week vacation. It is covered in waterproo! linens and holds generous sizes of 1 beauty essentials put out by a noted beautician. From the same source comes another Summer kit with sup- plies to combat sun and wind at $3.75 that will be found most satis- factory for week ends and overnight stands and is very good looking, too. The new Summer beauty foursome is a miracle of compactness. A delicate, slightly stimulating cleansing cream, powder, rouge en creme and the splen- did new anti-sunburn cream are all included in its 5!;-inch column that unscrews in four places and it tied up in a brilliantly printed bandanna that'’s as smart for beach as for all around Summer headwear. This is also $3.75. LR Y AT $2.95 is offered another vacation kit shown in the inset above that comes in turquoise-blue fabrikoid with the lucky seven essentials plus a pack of cleansing tissues. “Tops” in price and glamour is the cabana bag luxuriously filled with sunproof cream, suntan oil and other basic preparations for a quick treat- ment and a complete make-up. It comes in half a dozen néw colors and makes a heavenly gift at $25. You can now get your favorite Eng- lish lavender, which is so refresh- ing on hot days, in a darling little bottle with an atomizer at the popular price of $1. Attractively boxed, it makes a nice remembrance for birth- days, etc. It also comes in a large size at double the price. Many people Wwho do not care for a sweet perfume love the cool charm of lavender. And, of course, the use of an atomizer makes it last twice as long and gives twice the pleasure. A Summer make-up that we have not as yet mentioned is one that we have been trying out and found to be all that is claimed for it. It con- sists of creme rouge in a shade called tan, which is an excellent coppery, brownish-red for the sun-tanned skin, and is matched with a similar lip- stick. Both of these items come in pleasing ivory-toned cases. For the best effect it is suggested that a special olive protective cream be spread over the face first, and if a swimming suit or shorts are being worn, a matching finishing lotion should be applied to arms and legs. Peach shade face powder is then applied over the protective cream to give the skin a beautiful natural golden glow which is much more at- tractive than the yellow or orange tint which is often too evident in sun- tan make-ups. If a still darker make-up is desired No. 2 brunette may be substituted for the peach shade. This color is often very flattering to the older woman. For information concerning items mentioned in this column call Na- tional 5000, Extension 395, between 1¢ and 12 am. Bt e e For Collegians. NEW YORK (#).—College girls have adopted bodily a type of box jacket popular on men's campuses. They have - retained even the left-hand buttoning. The jacket material is STAR, WASHINGTON, D. C:, MONDAY, JUNE 28, 19317. WOMEN'S FEATURES. Currants and Apricots Share Honors With Red And Black Raspberries pear in the Column up with them! dens, and soon the gooseberries T for jams and jellies. to get the best results. Raspberriess- and blackberries rarely need additional pectin, but a recipe that includes liquid pectin is given in the column today for the benefit of those who pre- fer it. Amd do put up plenty of tart currant jelly, to be wsed with game, leg of lamb and other meats next Winter! Most of the recipes are ‘re- peats,” but the first two are new- comers that will, I am sure, win their way to great popularity. HALF-AND- HALF CURRANT “ JELLY, Use equal proportions of red and white currants. Pick over the cur- rants, but do not remove the stems. Wash and drain fruit. Mash the ber- ries, & few at a time, with a wooden masher, in the bottom of the kettle, continuing until all are used. Cook | slowly until the currants look White | and translucent. Strain, then let Juice drip through jelly bag. Measure, | bring to boiling point and boil for 5 minutes. Add two-thirds as much | sugar as juice, stir until sugar is dis- | solved. and boil rapidly to 222 degrees, or until sirup “sheets” from the spoon. Skim, fill sterilized glasses, cool and | seal, Betsy Caswell UNCOOKED CURRANT PRESERVES. Allow 1'; pounds sugar to each | pound of currants. Wash and pick over fruit, mashing each berry thor- | oughly. (This may be done by put- | ting berries through meat grinder, if | desired.) Take equal parts of crushed | fruit and sugar, and mix together, | adding the sugar gradually. Pack to overflowing in sterilized jars, apply new rubbers and seal tightly. BAR-LE-DUC. 2 quarts unstemmed currants. 4 cups sugar. 112 cups water. | Wash the currants weil, and pick from stems. Boil the sugar and the | water together for 8 to 10 minutes. | | Add the currants, cook for 15 minutes. | Pour into hot, sterilized jars and seal | at once. MEDLEY CONSERVE. 4 cups currants. 5 cups gooseberries. 21, cups blackberries. 7 cups sugar. 2 cups wainuts. Wash and pick over berries, add sugar and cook until thick, stirring frequently. Cook for about 1'; hours. Remove from the fire, add the nut meats, pour into clean, hot glasses. Paraffin wher: cool. APRICOT CONSERVE. ‘Wash and scrub the apricots, cut ! them in halves and take out stones. | | Weigh. To every pourd of preparad | ruit allow ’> cup blanched, shredded almonds and 3 tablespoons raisins. | | Weigh all these together and allow sugar in equal weight to be added. | Heat and stir until sugar is dissolved and then cook until thick, stirring occasionally. jars and seal. BLACK RASPBERRY JELLY. Wash berries and measure. To every Old Friends and New Acquaintances Ap-| the Housewife. BY BETSY CASWELL., HE fruits are beginning to come in so fast now that it is difficult to keep Currants are making their appearance in nearby gar- blackberries—both going strong right now—and early apricots are fine The preserving kettle gets little rest these days! Apricots make delicious preserves, and should be used mhen not too ripe | at once. | of liquid. Pour into sterilized, hot | | Measure and add two-thirds cup of | Today to Interest will make their debut. Raspberries, Heat slowly in kettle. Strain through Jelly bag or four thicknesses of cheese- cloth. Boil the juice hard for five minutes, measure and transfer it to unused kettle, with equal amount of sugar. Continue the rapid boiling until the liquid shows tendency to jell, when a small quantity has been cooled. Pour into hot sterilized glasses and paraffin. RASPBERRY AND CURRANT JELLY. 2 quarts currants. 2 quarts raspberries. Sugar. Wash the berries and heat slowly until the juice flows freely, then simmer for 10 minutes. Strain through jelly bag to extract all juice. Meas- ure, cook juice for 10 minutes, adding three-fourths cup sugar for each cup of juice. Boil rapidly until the siruo sheets from the edge of the spoon. Pour into hot sterilized glasses. Paraffin RASPBERRY JELLY. (Without Pectin.) Allow one-half pound of sugar to| every pound of berries. Place the berries in a porcelain-lined Kkettle, | over a moderate fire and bring to n‘ boil. Skim constantly while boiling | and when done, pour immediately | into glasses, cover, seal and store in | a cool place. RED RASPBERRY JELLY. 4 cups juice. 713 cups sugar. 1 bottle fruit pectin. Crush or grind thoroughly about three quarts ripe, sound berries. Place in a jelly cloth or bag and squeeze out juice. Measure sugar and juice into large saucepan and mix well. Bring to a boil over a hot fire and imme- | diately add the pectin, stirring con- stantly, Bring to a full rolling boil and boil for one-half minute. Re- move from fire, skim, pour quickly into hot sterilized glasses. Paraffin APRICOT JELLY. Choose apricots that are just barely ripe. Peel, halve and remove the stones. Boil the fruit in just enough water to cover, strain through a fine sieve, and pour into a mixing bowl. Add 1 pound of sugar to every pint Let boil for 20 minutes, | skimming constantly, pour imme- diately into glasses which have been. sterilized and seal. To add to the| exquisite flavor of this jelly, the grated | rind of 1 orange may be added. PINEAPPLE-APRICOT MARMALADE. Pare, core and cut one large fresh pineapple in cubes. Cut 6 dozen ripe apricots in halves and take out stones. Place both fruits together in kettle. Measure carefully and to 4 cups of fruit allow 3 cups sugar. Heat slowly to boiling point and then cook until| thick and clear. Pour into hot ster- ilized glasses and paraffin. BLACKBERRY JAM. 4 quarts berries. 4 cups water. Sugar, Wash and pick over fruit. Place | in a kettle, crush well and heat slowly until juice flows freely. Boil rapidly until half of the juice has evaporateg. sugar to each cup of fruit. Boil until thick, pour into hot sterilized jars quart of berries add one cup water. Dorothy and paraffin at once. Dix Says HIS is the time of the year when my mail is filled with heartrending SOS cries from farmers’ wives and women who own mountain camps and seaside cottages and who are being worked to death and eaten out of house and home by Summer visitors. “I'll wager,” writes one woman, “that the man who wrote the song about the ‘Good Old Summer Time’ was born and reared on the fifty- seventh floor of a skyscraper and never set foot off of a paved street. If he had ever lived in the country, he would not have been singing about the flowers and birds. He would have been crooning about the horror of having uninvited company descend- ing upon him in droves and devouring him alive, and about having to sleep on a cot while Aunt Jane occupied his bed, and about the torment of having Sister Sally dump her brats on him while she went off to Europe, and about having to spend his time frizzling in hot kitchens preparing food for guests who had the appetites of Anacondas instead of resting and relaxing and enjoying the scenery. And, believe me, that would have been a song that would have wrung tears out of a stone.” * ok K X HEN we bought a little place in the mountains,” writes another woman, “we thought that we could spend our Summers simply, quietly, peaceably and cheaply. Little did we know that we were unintention- ally opening up & free hotel and that before the Summer was over I would be worked into prostration and my budget knocked into smithereens. “Yet that is what happened. Be- fore we got the curtains hung, our unpaying guests began dropping in. People we hadn't heard of in years were smitten with a sudden desire for our society. Members of our families piled in on us three deep and had perfectly grand vacations that didn’t cost them a cent. And nobody we had ever heard of came within 50 miles of us who didn’t drop in to spend the night or a week end, and they brought along their friends with them. When I have a night- mare I see a large automobile turn- ing in at the gate filled with people who get out joyously calling for drinks and sandwiches.” heavy white cotton. large patch pockets are handy for students. 4 Don’t Be a Pest to Friends With Summer Homes, Go Only When Invited. woman, “and so we gave up our place on the seashore much as we would have enjoyed it could we have been free from the self-invited guests ‘Wwho wished themselves upon us. But no servants would stay and I wasn't | strong enough to do the cooking and the housework for so many people, and my husband didn’t feel he could afford to run a bar where the drinks were always on the house and the host had to supply the cigarettes and gasoline for the cars. We sold the house and spend our Summers travel- ing or at expensive resorts. It is so much cheaper.” These are all bona-fide letters selected at random from hundreds of others written by women who, like the proverbial worm, have turned at last and want to know if there is not some way in which they can defend themselves against these self- invited guests for whom they have sweated and totled through so many hot Summers, while the company lolled in hammocks in the shade and waited for their poor tired hostess to bring out iced drinks and cake. * ok K x PERHAPS the only way these put- upon hostesses can rid their houses of their pestiferous guests is to do something drastic, like putting rough-on-rates in the cornmeal, or else getting hard-boiled enough to say “no” to deadbeat friends and relatives who propose themselves for nice long visits in Summer. But in either case a kind-hearted woman lacks the nerve to do it, 50 she is left to the grafters. But the situation calls renewed attention to the strange effect that temperature has in wilting down our manners and morals even as it does our collars. For none of these people who descend upon their friends like the locusts in July and August would dream of doing such a thing in December and January. In Winter we wait until we are asked before we go to our friends’ houses even for dinner. We would never think of such a thing as driving up to their doors with a car full of strangers and call for drinks and food as if ‘'we were in & roadhouse. But in Summer all bets are off and we | puft sleeve finished with cuffs to Cool Daytime Ensemble This Model Ideal or for Tr BY BARBARA BELL. OU'LL agree with me when you see this ensemble made up, that here is one costume that you can depend on all through the Summer. For town wear, for travel, for shopping, for business—it is perfect. The dress, with short cap sleeves, is built on simple lines, the severity of tailoring relieved with pretty lace edging on collar and down the front of dress. The collarless jacket swings with becoming back | fullness and shows a very flattering | It's at like match the collar on the dress. its loveliest in sheer fabrics chiffon, voile, net or organdy. Barbara Bell pattern No. 1340-B is designed in sizes 14, 16, 18, 20, 40 and 42. Corresponding bust measure- ments, 32, 34, 36, 38, 40 and 42. Size 16 (34) requires yards of 35-inch material and 33; yards of lace of machine pleating as trimming. The jacket alone requires 2’y yards of 35- | inch material, the dress alone 334 yards. Send 15 cents for the Barbara Bell Summer pattern book. Make your- self attractive, practical and becom- ing clothes, selecting designs from the Barbara Bell well-planned, easy- to-make patterns. Interesting and exclusive fashions for little children and the difficult junior age; slender- izing well-cut patterns for the ma- ture figure, afternoon dresses for the most particular young women and matrons and other patterns for spe- cial occasions are all to be found in the Barbara Bell pattern book. (Copyright, 1937.) Cook’s Corner BY MRS. ALEXANDER GEORGE SUMMER LUNCHEON. Toasted Tomato Sandwiches Ripe Olives Radishes Pineapple Cookies Strawberries Raspberry Chill TOASTED TOMATO SANDWICHES. 6 pieces bread 6 slices toma- 2 tablespoons toes butter 6 large thin % teaspoon pre- slices cheese pared mustard 6 strips bacon 1% teaspoon salt 6 onion rings 1s teaspoon paprika Toast bread slices on one side and arrange them on a flat pan. Spread with butter mixed with mustard and seasonings. Top with rest of the in- gredients. Bake or broil until the bacon is crisp and the rest of the in- gredients a light brown color. (It will require about 8 minutes.) Watch them carefully to prevent burning. Serve warm with a fork. PINEAPPLE COOKIES. 15 cup butter 1 teaspoon 1% cups granu- lemon extract lated sugar % 2 eggs 1 cup crushed pineapple salt 21, cups flour 1 teaspoon soda Cream butter and sugar. Add eggs and pineapple. Beat well. Add the rest of the ingredients, mixing lightly. Drop portions of the stiff dough from the tip of a spoon onto greased bak- ing sheets. Bake 10 minutes in a A I VI for Town Wear aveling. Concerning Household Troubles Differences in Age Often Cause Much Friction. BY ANGELO PATRI. F A household had no more trouble than what grew out of its own life there would be enough to go around and to spare. No home but has its trials of sorts. Temperaments clash, personalities war with each other, doubts and fears and illness appear to cause anxiety and force adjustments. This is expected and taken more or less as a matter of course. There are few families that escape as easily as that. Few are without some additional members who, for one unquestioned reason or another, must make their homes with whichever branch of their family can best af- ford to take them, or whose duty makes taking them imperative. There is the invalid uncle who makes his home with his sister. An aged father or mother who must have care and has no other place to look for it but this home with his son or daughter. And there is the luckless one whose schemes never quite pan out and who has to retreat for food and shelter to the more-or-less wel- coming bosom of this family. Any family knows the problems that these ‘flddmonal members make in the | economic, administrative, general | management phases of the home. The children of the family create most of the difficulty which the ad- BARBARA BELL, The Washington Star. Inclose 25 cents in coins for Pattern No. 1340-B. Size L —— UL —— (Wrap coins securely in paper.) Wedding Problems Solved ‘Separate Cards Sel-| dom Used for Coun- try Ceremony. BY EMILY POST. EAR MRS. POST: Why have you said that the wording of invita- tions to a wedding in the country or in the suburbs may include the re- ception invitation on the same sheet, but that when the wedding is in town the invitation to the ceremony should be on one sheet and the invitation to the reception engraved on a card and enclosed? Answer—This is really not a fixed circumstances. have large general visiting lists are apt to invite this whole general lmt to the church and then invite only their more intimate friends to the house. In the country, this distinc- tion is seldom made, and therefore invitations include church and house. The house cards are necessary only when the number of those invited to the church greatly exceeds the num- ber of those invited to the house. In town, the capacity of the church is greater than that of the house or very likely an apartment. This may perhaps mean personal notes of in- vitation to the house. On the other hand, the reason why the house invi- tation is so often put on the church invitation is that when people live in the city, and also have a country house in which the wedding takes place, they cannot invite friends from town to the church alone, and there- fore are not apt to have a small wedding in the country. * koK X DEAR MRS. POST: My daughter has no middle name and her husband-to-be’s name is very long when written out, so that their two names will look unbalanced on the wedding invitations. In this situation would it be better to use initials for part of his name rather than to en- grave it all out? Answer—There is no reason why the length of their names should in any way match @n fact hers is sel- dom half the length of his), but if his name is longer than any other line of engraving it would be better middle names. moderate oven. These are good cookies to serve with chilled beverages or frozen desserts. RASPBERRY CHILL. 1 cup granu- 1, cup lemon lated sugar Jjuice 2 cups water 2 cups iced tea 1 cup raspberry 4 cups iced Jjuice water 12 cup orange 6 mint leaves, Jjuice chopped Boil sugar and water 3 minutes. Cool and add rest of the ingredients. Chill until serving time. Serve in glasses half filled with chopped ice. pass the buck of making our friends not only entertain us but entertain our friends. Which explains why so “It took me all Winter to get over my Summer vacation,” writes a third many country places are for sale. DOROTHY DIX. Thick sandwich fillings, such as cheese, may be mixed with soft but- ter. Only one “spreading” is then necessary for the sandwiches. rule so much as the result of usual | In town, people who | to put initials for one or two of his | dmonal members make. The old peo- | ple have different sleeping hours than | the rest of the household and the children must be quiet at hours when | quiet is not in their requirements. | Sick relatives canndt stand the noise | and the electric atmosphere that chil- | dren carry about with them. All fam- Iy members more than 5 years of age think they can solve the irrita- tions, troubles, crises of the day, and freely, loudly, persistently offer their | help to the struggling, striving, strain- | ing mother. She bears the brunt of | it all. What to do? These people must stav where they are for the time being. at least. So must the children So must the | harassed and driven parents. The thing to do is to make a survey of the situation. Study to see where and how each members's rights and privi= leges can be preserved to him withe out infringement upon those of the others. Select the few major needs of the children first, then make the necessary adjustments for the rest Children must feel secure in their own homes. It must be decided that they are responsible to one person— their mother—an she is to be sole arbitrator of their fate without benefit of advice from anybody. That set- tled, the rest of the program can be set. Be frank about it, discuss ft, | arrange whatever compromises are necessary, but spare the children and the mother as much as possible the wear and tear of a divided feeling in the household. It will not hurt the children to learn to be considerate of older people, to learn to be helpful and adaptable. It will do them good. If the situadion is set clearly before them and their co-operation asked, they will be the better for the experience. But some definite basis for living together must | be set. (Copyright. 1837.) Manners of the Moment ITS sometimes very interesting for a girl to marry an unconventional man. Indeed, some girls prefer him to the more stereotyped boys who never call her Babe until they've been introduced to her. But still, it's some= thing of a shock to a girl when the man of her choice turns up for his wedding in a blue shirt and an old corduroy suit. It's especially bad, if | she has gone to the trouble of fixing | & veil and everything. He should at least, she ‘thinks, have given her the chance to wear her new beach dress, We think unconventional weddings | are splendid, ourselves. 3ut still, we think that bride and bridegroom should work together. If he wants to wear country corduroys, then she should get out her cutest tennis frock., If he wants to wear white linen, she should at least have a chance to pick organdie instead of satin. But just in case this year's crop of bridegrooms doesn’t understand, we'd like to point out that some girls think of their wedding as a pretty big event. They like it solemn, and costumed, and correct. And if your bride is like that, young man, you might just as well step out and consult the class- mate who has a cutaway that will fit you. You'd better be pretty sure, before you even suggest & white linen suit to your girl, that she hasn't been planning her wedding dress for the last 15 years. If she has, you'll look pretty seedy beside it in anything but a cutaway for day or tails for evening. JEAN. (Copyright. 1937.) “Sweeten it with Domino™ Refined in US.A. ngs Fruits, cereals’ and fillings iced drinks Now in Season TRU-BLU- BERRIES THE DELICIOUS BIG BERRIES On sale at grocery and fruit stores