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THE EVENING STAR, WASHINGTON, D. €., TUESDAY, MARCH 30, 1937. Marytarnd and D.C. dbink more thar 80 MILLION oz GUNTHERS - ayear/ That Americans are fast losing their prohibition-day taste for sweet beer is cleatly demonstrated by the overwhelming preference for the dry beer-y flavor of Gunthet's . % 80 million bottles of Gunther’,or its equivalent in Gunther’s draught beer, were consumed last year largely by beer drinkers in Baltimore and Washington alone! Prohibition did a lot of funny things to American beer taste. People got used to the sweeter taste of ““home- brew,” made by adding sugar and raisins to malt and hops! And the sweeter types of beers are still popu- lar with a lot of people. But the real beer drinkers, in the vast majority, prefer the dry beer-y tang of Gunther’s—an old-time beer flavorasdifferent from today’ssweeter brews as day is from night. That’s why Gunther’s is such an overwhelming favorite in the Balti- more-Washington market! It's the real beer drinker’s beer! In fact, all over the country, you will find beer drinkers losing their prohibition-day taste for sweet beers. In Detroit, St. Louis, Philadelphia, Pittsburgh, Milwaukee, and other cities where good beers are made, you'll find that the real dry “beer-y” beer is the leading seller. Just as Gunther’s is the big favorite in this part of the country! You'll never tire of the taste of Gunther's. That dry tang, that beer-y flavor makes you want more. It grows on you. Light in body, rather than heavy, you will find it com- pletely satisfying and refreshing; yet the kind of beer that doesn’t ““fill-you-up.” SMART COUPLE SNAPPED in act of quenching thirst in finest way known to mortal man—not only with beer but with a dry beer-y beer—the kind that tastes like good old-fashioned beer —and tastes like more because it doesn’t “fill you up so quick.” Bury your nose deep in a stein of Gunther's . . . and you'll never want to drink any other kind of beer. The mellow tang, the dry beer-y flavor that comes from the finest imported hops will give you a new idea of how real beer should taste! Actually there is no finer beer made regardless of price. If we charged a premium of 20 cents a bottle we couldn’t give you a grander-tasting beer. Yet Gunther’s costs no more than ordinary beers and a lot less than many beers shipped here from the west at high freight and handling charges! So order a case now, and have it for supper. Gunther’s, the beer for real beer drinkers! TASTE" ERiiveierer in St. Louis, Detroit, Philadelphia and other cities as well as here in Baltimore. i AT THE BETTER HOTELS —and everywhere —folks all over are steering clear of the sweeter beers—drinking more and more of the kind of beer that real beer lovers insist upon. The call is for,Gunther’s . . . the beer with the dry beer-y taste. WHEN THEY LINE UP for cooling draughts at the end of the day it's the real beer-y beer thatfgetsfthe crowd. All over Baltimore and Washington the call is for Gunther'’s—the Dry Beer-y Beer.