Evening Star Newspaper, January 13, 1937, Page 30

| Have you added a package of B—10 w Only the Steam Pressure Cann < Courtesies And Good Manners Graciousness One of | Child’s Best Assets in Life. . BY ANGELO PATRI. Tl'm manners children have usually ‘" can be traced directly to the family habits and customs. What father does, what mother says, is good enough for the children and they loyally follow pattern. Donald, nine years old, was playing on the garage floor when his father entered to take out the car. “Listen, you,” he shouted as though the child were flelds away. “Scram.” Donald picked up his toys and betook himself elsewhere. Father took the car out and went his way without a thought | of the bit of training he had given his son. At the end of the month Donald brought home his report card.: One of the items bore a little note in red ink. After the word “Manners” the teacher had written, “Poor. Rude | speech; crude.” “How's this?” asked father, frown- | ing. “Don't you say ‘Excuse me'?| Hasn't your mother taught you to say ‘Please’ and ‘Thank you' and not to pass in front of people and all that?” “Yes sir.” “Then why don't you do as she tells you? I should think you'd feel ashamed of such a report. No movies for you this week, young man.” Mother pondered this thing. Just hat had the child done to have the acher make that note on his card? She felt that there must have been something extraordinary behind it, and the longer she thought about it the more she wanted to know. She went to school and asked the teacher, *Just how did Donald offend in his manners? I try to teach him the best I know how.” “Yes, I am sure of it. I knew you would want to know. Donald has e rude way of talking. Not to me, but to the other children in class. When he wanted Isabelle to make room for him at the study table he shouted: “Listen, you. Scram.’ That is not the way a boy should speak to a girl in his class, now is it?” It is no sin to use the vernacular. But it is no point of grace either, and grace is sadly needed in every-day life. portant, how he says it, impresses | people and becomes the measure of the man or woman. If you think over the list of people you know you can readily point to those whose manners and address are positive barriers to their hopes and ambitions. The un- cultivated voice, the careless speech, the rude address repel people. Friends are made by those who know how to say pleasant things pleasantly. It can be said that hypocrites know this and practice it. They do—some of them. But the great majority of well-mannered, well-spoken people are sincere. Good manners are the ex- pression of & disciplined. considerate, cultivated mind. They have roots in the spirit. Good manners begin with the alpha- bet of “Excuse me; Thank you; If/ you please,” and develop into the| gracious, courteous, thoughtful att}- tude of friendly co-operation that says, i without words, ¢“Friends, let us go together.” My Neighbor Says: heavenly blue morning glory seeds to your seed list? They grow profusely on a garden wall, Before hanging clothes on the line in freezing weather put pins on clothes in the house, then snap on line with double clothes- pins. For brittle fingernails anoint the nails at the root every night with petroleum ointment, or dip them in warm, sweet oil. This will cause them to grow better, and they will not split. (Copyright, 1837.) What one says and, more im- | | you that things are not as radically OMEN'S FEATURES. Shopping in Washington THE EVENING STAR, WASHINGTON, D. C, er Is Safe for Processing Canned Meats An Old Favorite i Left: Hooded cape o velwet shoulder straps. R. shoes are new, too. BY MARGARET WARNER. HE most exciting fashion news of the moment concerns prints and clothes for resort wear, North and South, but prefer- | ably South. Prints have been tempt- ing shoppers ever since the Christ- mas trees first began tq shed their pine needles around the floor, and | have steadily increased in popularity, {for you don't have to take a trip to wear a printed frock. With beach wear it is a little different! However, the picture is appealing and the thought of a warm, sunny beach and yourself among the happy crowd that leisurely goes about snatch= ing Summer pleasures in Midwinter is a dream with which any one may toy. And the fashion shows will tell you whether or not your last year's | sports clothes are going to pass mus- | ter for a second season or not. At first’ glance it may seem to| changed as one might have expected, | but is that_true? The latest bulle- | tins from PAlm Beach report that the day hours, as always, are marked by the simplest of clothes, definifely dif- ferent from other years in the sil- houette of the skirt, which is, first, notably shorter, and second, wider, | being made so by the use of either gores or pleats. The pleated skirt is seen in plain and printed dresses, and in both silks and cottons, always straight cut, and | laid in knife pleats right from the waistline. In most instances the pleats are stitched to hip length, but the younger set with very slender figures often wear their skirts pleated in peasant fashion from the waistband. In gay prints or vivid dark colors the | effect is new and arresting. * % x x LACKS continue popular, with | my handiwork?’” If there does, now is than proud te call your own work. The pattern_envelope contains complete, directions, with diagrams to aid you; also what crochet hook and what ma- terial and how much you will need. ‘With apologies to Sir Walter Scott “Breathes there the woman with a soul 80 dead who never to herself (or her friends) hath said, ‘This is my own, several balls of mercerized knitting and crochet cotton, a crochet hook, and s few spare moments, you can produce a luncheon set that you'll be more matching shirts. Soft woolens the time for her to remedy it. For, with Preview of Warm Weather Clothes Of- fers Helpful Hints for Coming Season. blue cotton with coat lined with a color. Bag and f white terry cloth over royal blue wool swim suit which introduces yellow ight: Ensemble of figured ~—Star Photo. From a Washington 8hop. are well liked. The news about shorts is that they are longer this year, extending almost to the knees and very high-waisted. The smartest ones have cuffs, looking exactly like English school boy trousers. 1‘hey‘ were shown in a recent parade of beach wear in gray flannel, with a flame red shirt, and were very snappy! Very wearable and exceptionally | well fitted were slacks of natural linen crash with two unpressed pleats on either side of the front, and a tuck-in shirt of natural linen with cross bars of white. Linen shorts in dark and vivid ‘Home Economics Bureau | sure are not safe for canning meats. . . o WED ¢ Other Methods Proven Unsatisfactory by the Greatest Care Must Be Taken to See That | All Kinds of Meat Are Whole- somely Preserved. BY BETSY CASWELL. ETTLED cold weather heralds slaughtering time on the farm. A near- freezing atmospheric temperature helps to chill the meat as the ani- ; mals are killed and to keep it until it may be canned, cured or eaten. Any one who has lived on a farm remembers the shrill squeal of pigs at butchering time and the bustle of activity all over the place. I can also re- call certain sorrowful moments when four-footed friends were led to the block, looking pathetically and trustingly ine my direction as they passed. That . pint glass jars. Larger containers was a grim feeling, and for some hours | thereafter even the spicy smell of sau- ;{;'m(' FRLEITERL L e sagemeat held no allure. The Bureau of Home Economics of the United States * %k X "IN PACKING meats into containers for canning, it is particularly im- Department of portant to allow 'head space, because 1‘!’”'301“"9(“l has the meat will discolor and lose flavor Just prin a if the liquid does not cover it. Allow | new canning bul- letin, No. 1762, “Home Canning of Fruits, Vege- tablesand Meats,” which should be of Ymmeasurable assistance to the country house- wite. Thepampn- let includes spe- cific directions for processing each one-half inch head space in pint glass | jars and about three-eighths ineh in | No. 2 cans. | “When glass jars are used meats | should be pre-cooked in the oven or | in water before being packed in the | container. When tin cans are used | | the meat may be pre-cooked in either | | of these ways and packed hot, or it may be packed raw and the cans ‘exhausted’ before being sealed. The | latter method gives a better-flavored | product and the liquid is all meat kind of meat and juice, but it takes more time and meat products. It stresses the neces- siove space. Frying is not recom- sity of using only the steam-pressure | mended as a method of pre-cooking | canner in processing canned meat.| meat for canning. It makes the meat According to the bureau, the water| hard and dry and giv BalnY oren an(eleanEtiwitRLb e | dt A SR “Add half a teaspoonful of salt to | each pint jar of meat, or three-fourths | of a teaspoon to a No. 2 can. When tin cans are used place the salt in the cans before packing them with meat. i “There are slight differences in the | preparation of different meat cuts and combinations of meat with other ma- | terials for canning. No. 2 cans and pint glass jars of beef and beef prod- | ucts (except hamburger and hash), lamb and mutton, fresh pork, domestic 4 rabbit and veal, require 85 minutes at | 2650’ F; or 15 pounds steam pressure. | er cl © | Ground meats, including hamburger, | mashe {’;’;,’,“ a few days until con- | beet hash, liver paste, head cheese and | b | sausage require 5 minutes longer in No. “Chilling the meat does not mean | 2 cans or pint glass jars. freezing it. However, if the meat * x x x has become frozen it may be canned, | EEF heart and toj - but it does not make a high-quality erally usedurres:::at.:n::yi‘ product. Do not thaw it before can- | be canned, like other meat, in the ning. Cut or saw the frozen meat proth in which they are precooked. | into uniform strips 1 to 2 inches thick | corned beef is oft ; ; and plunge at once into boiling water. | o canned with e = plung dits 8 | | sonings of bayleaves, clove or nutmeg h;:;:m‘elr uX: d.\:a e wloerd of raw meat | in the broth. Sometimes a little gela- i m:;fl; ppeared; then Pack | tin, softened in cold water, is added to J | make a solid, easily sliced loaf when “The preferred utensils for meat the meat is turned out of the can. Any CIMB are made of enamelware, | tested formula for pork sausage may be | aluminum, retinned metal or stain-| used when canning the sausage, except | less metal. Do not use copper or | that sage should be omitted, as it will ! iron equipment, as it may discolor the | give the product a bitter flavor after | meat. Never allow meat to remain | processing. See that the seasonings in contact with galvanized iron more | and meat are well mixed together. ] than 30 minutes, or the meat may| “Clear meat broths may be canned, | take up harmful quantities of zinc. | or rice or barley may be added in the | Betsy Caswell. In a recent release on this same subject the bureau says: * Xk ¥ * "ALL meats and poultry for canning should be handled in a strictly sanitary manner. Unless the meat is to be canned at once, it is necessary to chill the carcass after slaughtering: otherwise decomposition will start within & few hours. There is little | difference in flavor or tenderness of the canned product whether the meat is chilled or unchilled. Raw meat is easier to handle after chilling and colors have zipper plackets and are | worn with thin jersey crew-neck | shirts, horizontally striped 1 odd, | unusual colors on white. Colored zippers are used as a combination | trimming and easy fastening on| many sport costumes. One | white play suit with small print in two | shades of green that has a high round neck fastening at the back, | left open for about six inches and then closed with a green zipper from that point to the end of the placket | of the shorts, below the waistline. There is a separate wrap-around skirt completing this ensemble. Plus fours are new for sport and in whitest sharkskin with matching shirt are among the smartest outfits. They also come in dark-colored jer- seys for more practical wear, * ¥ % X IMITY with rickrack trim 1is what they are using for some of the new bathing suits. It sounds rather thin, but, of course, it is worn over white jersey, and then just think how quickly it will dry out in the sun! The one we saw was navy blue, made like a little dress. These dress- | maker suits will continue the popu- | larity that they gained last Summer and tend toward less exposure of the i body than was the rule with the regulation swimming suit. The glove-fitting suit is still with| us, however. You will find it in a| new lastex fabric having a smooth mat finish with a wave-like pattern of gray on white. It is cut in many small gores to insure a perfect fit, with speclal uplift features as well. Another swim suit is worn by the girl at left in the photograph above. It is made of wool zephyr with a mate- lasse weave in royal blue and its out- standing feature is a trimming of lemon velvet bands drawn through slashes across the front, and forming shoulder straps that tie below the waistline. Velvet is quite new on a bathing suit! With this is worn a white terry cloth cape with hood. At right is a blue cotton printed suit trimmed in yellow with match- ing coat lined in yellow terry cloth. Full-length beach coats made like house coats, with tremendously full skirts and tightly fitted bodices but- toned from collar to waist, are 50 in- triguing that in many instances they do double duty and are used again in the evening. Some beach dresses are made in the same style of bold- patterned materials. Black and white is extremely good for beach dresses and looks well on the sand with brilliant accessories of red, green or blue. Culottes are still in the picture and have taken up the Dalmatian craze for jaunty little boleros to top them off, worn with a blouse of a con- trasting color. In fact, there is no end to the delights and surprises of the re- sort shops, and whether or not you are going places you will want to take a good look at what they are displaying these days. For information concerning items mentioned in this column call National 5000, extension 395, between 10 and 12 am. s All Gloversville Makes Gloves. In Gloversville, New York, the &rt of making gioves is & community propo- sition. In the Mark Cross factory, where handmade gloves are manu- easy-to-understand illustrated To obtain this pattern, send for No. 248 and inclose 15 cents in stamps or_coin to cover service and postage. Editor of The Evening Star. i ] . Address orders to The Neediework L factured exactly as they were a hun- dred years ago, three of the best sewers of gloves are the wife of the mayor of the town, and the captain of police and his wife. The making of one glove involves 0o less than 74 different steps. 3 2 | with boiling water. “If the meat is cut on wooden | proportion of 1 cup of the uncooked | surfaces, such as chopping blocks or | cereal to each gallon of clear meat counters, or in bowls, or handled with | broth. If meat bones are cooked for a | wooden spoons or mallets, use special ! long time under steam pressure to care in cleaning to free the wood from | make broth or soup stock the broth | bacteria. Scrub with soapy water | will have a disagreeable gluey flavor. | to remove all grease and then rinse | Remove excess fat from broth or soup If they are used stock before canning. for several days at a stretch they| “Clear broth in No. 2 cans or pint should be disinfected with a hypo- | jars can be processed in 25 minutes at chlorite solution (calcium, potassium, | 15 pounds steam pressure. Broth with or sodium hypochlorite) after scrub- | rice or barley requires 35 minutes and bing and scalding. | soup stock containing small pieces of E “Use plain tin cans, sizes 2 or 213, Dorothy meat requires 40 minutes.” Dix Says Every HAVE been reading a most de- lightful and inspiring little book [ that is called “The Birthright of Babyhood.” and what special and inalienable privilege to which every human beigg is entitled do you think it champions? The right to be taught to love to read, and the author tells mothers just how they can do it and lead Junior gently and insidiously up from Mother Goose to Proust. Heretofore we have | been by way of looking upon bookish- ness as an individual idlosyncrasy, something that was as purely a matter of taste as caviar or tabasco in your | soup. Your were crazy about ‘books if you liked 'em and you loathed 'em if you didn't, and that was all there was to it. Those of us who found our chief solace in life in reading pitied those who were shut off from it, but we never thought of them as under- privileged people who had been de- prived of their constitutional right to one of.the greatest of all sources of deep and abiding happiness. Yes, this is true. Every child cannot only be taught how to read, but also, what is far more important, to love to | read. If this is not done he has been | defrauded of a birthright that is far more valuable than any lands and gold. He has been cheated out of & broad and full life and made to live in a narrow one. He has been denied 'a pleasure that never palls and of | which he never tires and which he can enjoy under any circumstances. Between the man who loves to read and who has all literature for his heritage and the man who has only the headlines in the newspaper and the comic strip is the difference be- tween the multimillionaire and the pauper. * ok K ox Wl: CANNOT possibly enumerate i all the blessings that a love of reading bestows upon us, but let us consider only a few of them: It is the ever-ready and at hand panacea for what ails us. Are we sick and miserable, too nervous and weary to | endure human companionship? We can turn to our old and well-beloved friends in books, whom we can shut | up when we have had enough of them without apology and without fear of giving offense. Are we harassed and worried about our affairs? Are we gloomy and distraught? We can pick up & magazine and read a gay story that will turn our gloom into laughter, or we can forget our own troubles by reading in the morning paper of some tragedy so great and overwhelming that it leaves us humbly thanking God A Love of Reading Should Be Instilled in Child. from the curse of loneliness that de- vastates half of humanity. We can never lack for company, for they are there on the shelves waiting to be asked to spend the evening with us. There are the sages to teach us wisdom. There are the poets to sing to us.| There are the wits to make us laugh. | There are the spinners of tales to| keep us entranced with their stories | of high adventure. ~ You don’t have to put in an evening | listening to dreary bores tell over the | dull stories you have heard a hundred times or more, or have your ears wearied with petty gossip and back- biting. Nor do you have to yawn be- hind your own hand while Mr. A. dis- courses about how many miles he can make on a gallon of gas in his new car, or Mrs. B. recite all the infantile bonmots of little Johnny, when you can spend it with the immortals. * ok ok X YOU don't have to leave your com= fortable chalr and warm hearth to hunt up amusement if you love to read. It is at your hand in a new book or fresh magazine. The people | who spend their time and money go- ing to see pointless plays and silly movies and other people as uninter- esting as themselves, who wander from night club to night club and every place that purveys alleged amusement, are the people who have never learned to love to read. The love of reading is the one com- fort to us in our grief. It puts glam- our into the long hours of our sleep- less nights. It lets -1s live a vicarious | life, in which we are great lovers and handsome sheiks and beauteous maid- ens instead of the commonplace in- dividuals we are, and in our rocking chair brings us all the thrills and romance of travel in far places. The love of reading is the greatest safeguard that young people can have. It fires their ambitions and does more to keep them in the straight and nar- row path than all the moralists and preachers, 8o great and manifold being the blessings it brings, it is indeed the birthright of every child to be taught to learn to love to read. DOROTHY DIX. (Copyrighs, 1937.) e Grilled Sandwiches Are Filling Snacks. Grilled sandwiches are popular for informal supper of refreshments. The grilling may be accomplished by toast- for our luck, and ashamed of having whined over our petty misfortunes. 3 we love to resd we are saved ing or browning the sandwiches in & NESDAY, JANUARY 13, 1937. WOMEN’S FEA I Iy That Hardy Perennial, the Jumper Frock, Blooms Anew. [ ki BY BARBARA BELL. tical. selves. the salesgirl. & pretty fix. customer is right. public arguments. idea of a big time. be altogether wasted. self for all we care. -t . in the usual cold threa delay a moment small amount of fat in a frying pan. Forks should be provided for eating () Manners of the Moment (Copyright, 1937.) ATTHA FIRST SNEEZE, sniffle, or any irritation nose—Nature’s warning that a tens—don’t VEN if the Tyrolean influence | that can be run up in a few minutes. weren't making itself felt in|yge a contrasting material for the fashions just now, the jumper frock would be more than wel- | | come, for being so attractive and prac: Today’s model is a plain tw She sweeps into the store and demands the attention of your salesgirl. RE are women, we are sorry to| say, who sweep into department | stores and demand service, no mat- | ter how many other customers there are ahead of them. And they are no joy to any one except possibly to them- | In the first place, they embarrass When she is showing a satin neglige to one customer and another comes barging up like & duchess and demands to see some- thing else “right away, for I have no time to waste,” the salesgirl is left in She has to decide which | In the second place, it is terrifying | to the first customer, especially if she | is a peace-loving soul who doesn't like She either has to get into one or let the duchess be served first, neither of which is her| She might, of | course, offer her newspaper to the | newcomer, 5o that no one’s time would | ning must be done on the islands. | But probably the only cure for the duchess type is an island in the Gala- pagos, which she can have all to her- JEAN. Catching Cold ? HERE'S HELP TO PREVENT COLDS QUICK! A FEW DROPS of Vicks Va-tro-nol up each nostril. It is ex- pressly designed for nose and where most colds start. Vicks VATRO-NOL QUICKLY RELIEVES “STUFFY HEAD“—If irritation stuffed-up nose, Va-tro-nol reduces m - clogging rucus, lets you breathe again. o ttr? /74 1 1229-B piece affair dart-fitted at the waist i | shirt, and just for smartness edge it in | the same bright bias as the jumper. It's this bias edging at neck, armholes and hem that give the jumper a dis- | | tinct peasant flavor ana brings it to | | the forefront of smart fashions of the | moment. | Barbara Bell pattern No. 1229-B is available for sizes 14, 16, 18, 20, 40 and 42. Corresponding bust measure- ments 32, 34, 36, 38, 40 and 42. Size 16 (34) requires 3'; yards of 35-inch material for the jumper and 13 for the shirt plus 4 yards 1';-inch bias. | Every Barbara Bell pattern includes | an illustration instruction guide which is easy to understand. | Send 15 cents for the Barbara Bell pattern book. Make yourself attractive, practical and becoming clothes, se- lecting designs from the Barbara Bell well-planned, easy-to-make patterns Interesting and exclusive fashions for little children and the difficult junior age; slenderizing, well-cut patterns for the mature figure, afternoon dresses for the most particular young women and matrons and other pat- terns for special occasions are all to | be found in the Barbara Bell Pattern Book. BARBARA BELL, ‘Washington Star. Inclose 25 cents in coins for Pattern No. 1229-B. Size. | | Name Address cececeacaceen- —————— | (Wrap coins securely in paper.) (Copyright. 1937 e Native Scottish Tweeds. Do you know that there is only one place in the world where genuine Har- | | ris tweed is made? It is in the Outer | Hebrides, a group of bleak, windswept islands off the coast of Scotland. The famous tweeds are made there by the native crofters in their thatched huts | as they have been for generations. To be genuine Harris tweed, the wool must be grown in Scotland and all the processes of carding, dyeing and spin- | The weaving must also be done there, on handlooms. The native weaver is considered a great craftsman and he | guards jealously the tricks of individ- | ual designs which have been handed | down in his family for generations. IT S-P-R-E-A-D-S through this trouble zone, aiding and gently stimulating Nature’s defenses. in time, uj throat, Feold it helps prevent colds. has led to a len membranes, clears the . TURES. Protecting Beauty in Snowy Air Few Helpful Hints on Caring for Skin Dur- ing Winter Sports. BY ELSIE PIERCE. PERHAPS you're “up in the North countree,” with the snow crisply crunching beneath your feet, the air is cold, but clear and invigorating, you're | on skates or skis, dressed in ski pants and parka, and your spirits are as high | as the hilltops. If your eyes are shiny and you are laughing it matters not that your nose is a wee bit red (the only time this grave beauty sin is for- giveable, mind you). 1f you're as wise as you're happy you have the only exposed part of the pic- ture of you protected, too. The sharp- est eye may not see it, but under your rouge and powder there’s a thin layer of protective cream which is the grand secret of your smooth skin. If you're a mean little minx you tuck it away in a hidden corner and let the world go on wondering on how you keep that deli- cate skin so satin smooth, with nary u sign of chap or pucker. On the other hand, if you're quick and frank to ad- mit that you're a modern (and if you have another sin—generosity in ex- cess) you're probably passing that pro tective cream around. The combination of protective cream, rouge and powder acts as a bar- rier against wind and weather. Pow- der, by the way, may be used a little more generously than usual, particu- larly since it will blow off more quickl than usual anyway. Under your lip- Touge use the same cream or a colorle: pomade. And don't forget to trea your hands with special consideration. | Even if you have fur mittens on for the most part, there comes the one minute when you are adjusting skates or skis and that's the very minute the cold winds wait for to do their chapping, biting bit. Use less soap and water than usual, too. Limit the washing, if you musi wash your face, to once a day on re- tiring. But use cleansing cream gen- | erously at other times, particularly for cleansing your skin before and afte: going outdoors. And after the cleans- ing at night be sure to use a rich emoi- lient or lubricating cream, leaving a thin film on overnight. ‘Wear goggles when outdoors, for th~ effect on the eyes of sun on white snov is quite as glaring as sun on Summ¢ beaches. Use an eye lotion when com- ing indoors to relieve smarting whici isn't unusual after Winter exposure And keep away from the fire when you come in, for the heat in itseif is drying to the skin, and the adjustment the skin has to make between the extreme: in temperature from bitter cold out- doors to heated interiors extracts the natural oils and has a very drying. aging influence. If you are traveling be sure to keep beauty stepping with you. My little bulletin, “Traveling With Beauty,” may be a good traveling companion, too. Sen? self-addressed, stamped (3-cent) envelope. Perplexities Of Moderr Day Modec BY EMILY POST. DEAIL MRS. POST—I have lived here only a year, but have been entertained by many of the towns- people. I really should give a party and said as much to a friend the other day. She suggested that I save expenses and join her and another hostess whom I know slightly in giving a lunch and bridge at her house, which is a big one. This would mean that my name would be included also on the invita- tions going to people I don't know, and I wonder, in view of the fact that I am'a comparative newcomer in this | town, whether some people might rot think it & climbing thing for me to do Answer—If the party were bein” given at your house it might then tc assumed that you had asked the other two hostesses to share the hospitality with you, and this in turn might pos- sibly create the impression you sugges But since the party you described i being given at the house of an older resident it should be obvious to every one that you were invited to join hei | and the other hostess, and that they showed you a great compliment in asking you. (Copyright. 1937.) e g Bologna as Garnish. Sliced bologna is a good garnish f.x tomato aspic salad. It is especially tempting when served with cocktail: Angther appetizing salad to serve with cocktails may be made by peeling tiny tomatoes and stuffing the cente: o{ }ntblecf heait /oli;/z FOR SMART GIRLS AND YOUTHFUL WOMEN Two new colors— Peach and Blush @ Fascinating La Cross Creme Nail Polish shades in dusky reds with soft coppery under- tones. Glamourous colors for smart finger-tips. Paach, b, Asorn, Sun Tan, Rust. oky shades, mention soler desired and send this advertisement with twe AL-1-133% stamps to L Cross, Nowark, N. 1o