Evening Star Newspaper, March 1, 1932, Page 30

THE EVENING STAR, WAS.. B14 MAGAZINE PAGE. Rolls in Menu Color Schemes BY LYDIA LE BARON WALKER. HERE a color scheme is fol- lowed in foods served at a meal, as in decorations, it is interesting to have the bread, rolls or biscuits, whichever are served, accent this same tone. The delicate-colored breadstuffs are also excellent for teas or meals where a note of difference is desirable. | increases tre vhiteness ! bran ones are dark brown. | beaten and added to shows more than when it is made into | rolls. crusted all over. Finely grated rich yellow American | cheese added to biscuit dough will sup- ply a delicate yellow tinge. This tone | can be made more proncunced if the yolks of one. two or three eggs are b the milk with which the dough is moistened. The quantity of dough determines the num- ber of egg yolks needed to stress the yellow color. Use the grated rind of three oranges for orange biscuits, togetber ~with enough of the juice for amount of dough. Into the dough k d the yolks of one or two eggs. and an orenge- flavored yellow biscuit will result Add enough well mashcd pumpkin to biscuit dough to make a good pumpkin color. Less liguid than usual will be required to moisten this dough as the pumpkin is moist and will thin the dough somewhat Mash boiled spinach and pass it through a fine sieve. Add to biscuit dough. Chop pistachio nuts and work them into the dough. Press a pistachio nut well down into the top of each bis- cuit and bake. These biscuits will be a delicate green Adding boiled rice to white flour rolls Graham and whole wheat rolls are light brown, while (Copyright, 1932.) A WASHINGT( BY HERBERT PLUMMER. 7[OM BLANTON, that fiery and lo- quacious gentleman from Texas in | | the House of Representatives, has had | at «me, a wish of his realized—in a big way. He told his colleagues on the floor the other day that he wished George Holden Tinkham of Mas- i | sachusetts would 2 take a shot at him. (1‘. “Then I would . SN know,” said Blan- ton, “that in his eyes I am_impor- tant. He Is a big game hunter. I've seen pictures of him standing be- side an elephant he had brought down. “I would be proud if he were shooting because I | would ' know _ that | he thought I was | | big enough to shoot at.” It wasn't long before Tinkham started out after Blan- ton. In fact, it was the very next day. And it loked for a while as if the two would mix it Tight on the floor. The whole thing centered around the fight that Tinkham was having with | Bichop James Cannon, jr Blanton charged that Tinkham was giving the bishop unfair treatment in attacking him on the floor of the House, where the bishop couldn't reply. The | Texas Representative had some rather THE ROLLS MAKE A DAINTY DISH TO SET BEFORE GUESTS. A few ways of introducing color are given today. Tomato rolls are delicious and the rosy tinge makes them just the things to have for a meal where the scheme is pink. Any family recipe can be used. For the liquid to molsten the biscuit dough, use the strained juice of canned tomatoes. The pulp should be pressed through a fine sieve and be added to y does this tomato the juice. Not liquid giye color to the rolls, but & faint tomato flavor. If the dough is made Into biscuits which are separated from each other after being baked, the color Your Home and You Tomato Uses. Keep a few cans of tomato paste or puree on hand in your food cupboard You'll find them useful @n preparing luncheon or dinner in a hurry. For instance you can make an excellent tomato soup from this concentrated tomato. Simply put the paste into a pan and add enough boiling water to give a broth of desired strength. If you like, you may use a teaspoonful of beet extract or a beef .cube to' give it 2 richer flavor, and a little onion juice, celery salt or other.seasoning. If you happen to he out.of tomato juice cocktail or strained tomato juice and want to prepare tomato cocktail jusg dilute the paste, season with lemon Juife, if you like, and with salt and Pepper to taste, and there you are. ‘Tomato paste was first prepared and used in Italy, and it is an ideal com- plement to s or macaroni. Us- ually the paste is used in concentrated form, simply heated, seasoned and poured over the hot cooked macoroni or spaghetti. Try making a mushroom tomato sauce by adding a few cut-up canned muskrooms to the tomato paste. The sauce needed for Spanish omelet may also be made from tomato paste. Dilute the paste slightly, add minced cooked peppers and onions, and salt and pepper to-taste. Tomato aspic or tomato jelly may be made from tomato paste. ~Simply use diluted paste instead of strained to- mato juice in your usual tomato jelly recipe. Tomato paste and tomato puree are terms used to apply to concentrated tomato pulp, but the paste is usually more highly concentrated than the tomato puree. Tomato paste usually comes in cans holding five or six ounces, while the puree comes in cans holding from 10 ounces to 612 pounds. Nut Tea Cake. Sift together two cupfuls of flour, four teaspoonfuls of baking powder and two tablespoonfuls of sugar. With the finger tips, work in one-third cupful of shortening, and add one egg beaten with three-fourths cupful of milk. Turn into a baking pan and with your thumb make depressions about two inches | apart. Spread over the top one-fourth cupful of melted butter, sprinkle with half & cupful of sugar mixed with one | teaspoonful of cinnamon, then sprinkle ‘with nut meats broken into small pieces. Bake in & hot oven for 25 minutes. A 4 STAREVENT % K SEARS’ [ 24 TION sTRA DEMONBEGlNS T HURS DAY See Wwdayffif SEARS, ROEBUCK evdi0, & harsh things to say about Tinkham. SCREEN ODDITIES CAPT. ROSCOE FAUCETT. WAS ONCE A BULLFIGHTER. Tooth-troubles stops and yours begins. | lem, though? | ’permn to look after his interests. | reply to Blanton and shouting. | rough-and-tumble debaters | pounding his gavel SONNYSAYINGS BY FANNY Y. CORY. Miss Wade say her birfday come on the 29th ob February, an’ they ain't| none 29th only eber’ four years: an' if | heP js 24 years old, how much birf-| days has her had? Ain't ’at a prog- | (Copyright. 1932)) JN DAYBOOK Some one suggested to him that he should wait until Tinkham was on the floor. i “1 can't help that,"” Blanton shouted. f some one were here attacking me, I'd be around looking after my inter- ests. I admire a man who looks after his side of a controversy.” The next day Tinkham appeared in The House gave him 15 minutes to It wasn't but a few | minutes, however, before the fun start- ed_ Blanton interrupted him Tinkham, red-taced and a bit agi- tated. took off his glasses and advanced | to meet him. They were standing with- in a few feel of each other, glaring | Blanton, conceded one of the best in Con- gress, is capable of goading most oppo- nents to a frenzy when he so wishes. He has been known to fight it out with his fists, ‘The two are about the same stature— short, broad-shouldered and powerful. Some of the leaders became alarmed as they continued to stand there shout- | ing and glaring. There were cries of | “Order!” and Jack Garner started Michener of Michigan jumpe feet to suggest that the “court” not allow the two gentlemen to stand s0_near each other. Finally the Speaker quieted things | down & bit and got them at & safer distance. It was perhaps the nearest thing to & scrap the House has had in a long while. POLA NEGRI HAS NOT CHANGED THE STVLE OF HER HATS IN TEN YEARS. SHE ALWAYS WEARS A CLOSE- WRAPPED TURBAN, NO MATTER WHAT FASHION DECREES. Joun BARRYMORE WAS FORCED TO WHEN TULLY MARSHALL WALKED OFF WITH THE KEYS TO JOHN'S HAND- CUPFS. DID YOU KNOW THAT — SYLVIA SIDNEY GOT HER FIRST STAGE ROLE BECAUSE OF HER ABILUTY TO SCREAM? 3. (Copyright. 1934 by The Ball Syndicass lnel) have no chanee against your dent and SQUIBB°’S THE dentist brings modern science to the protection of your teeth. They are in the best possible con- dition when you leave his office. But right then his responsibility Daily care at home with Squibh | are seen in the irrepressible, joyful tide |and new shoots of the DOROTHY DIX’S LETTER BOX EAR MISS DIX—When I was & baby I was adopted by people who have brought me up, loved me as if 1 was their own son, been kind to me in every way. They have done everything for me me to college. 1 am very fond of these people and would not want to hurt them or have them feel that I am ungrateful for all that they have done for me. About two years ago I was told I was an adopted child. I set out to locate my mother and when I found out where she was I hitch-hiked 200 miles to see her. She made me return to them and said I must be loyal to them, She said that if they had no objections I could come to visit her at any time. TNJOW this is my trouble: My foster-parents were wild when T told them what I had done and they forbade me ever to go near her again, threatening if I did they would have her arrested. 1 wrote to the minister of her church and also to the bank for a reference and they both said they had known her for about 15 years and spoke in the highest terms of her. My foster-parents called in ihe minister, the doctor and the Jawyer and each one told me I should forget about my mother, that I owed everything to these people who had brought me up as their very own Miss Dix, I am only 16. Will you tell me what to do? A BOY. Answer: Your own mother gave you away when you were an infant to this other woman who has cared for you all of your life. Your foster- parents have done a very foolish and a very wrong thing in not telling you from the very beginning that you were an adopted child. I THINK your foster-parents will make another and even greater mis- take if they refuse to let you go to see your mother or write to her, because that will cause you still further to idolize her. The clever thing for them to do would be to let you go and live with her for a while, Per- haps find yourself unwanted unless you could get a job and find out living conditions were not so pleasant, and that there was no chance of college for you. Then the chances are that you would be glad enough to go back to the kind man and woman who have mothered and fathered you so long My advice to you is to stay with your foster-parents. Remember the debt of gratitude you owe them. Get the college education they are willing to give you and when you are man-grown—it won't be long—then you can be friends with your mother as well as with your adopted father and mother. DOROTHY DIX. (Copyright, 1932.) SPRINGTIME BY D. C. PEATT Before a single blassom nakes glad the sight, the signs of earlicst Spring | enerated sented by the limberi of color rising in the limber switches indifferent to weather. willows. The well known “Flora of the District of Columbia,” that the Smithsonian pub- lished, gives April and May for the blooming dates of our willows. T think « this is & bit too late for some of them, such as the sandbar and silky willow, and the prairie willow, which constitute our pussy willows; these generally flower in March or even in February But even before their little catkins show forth, we see the healthy, jolly cheering color brightening the length of their twigs. We have 10 willows in the District growing spontaneously, of which seven are natives, the weeping, white and crack willows, according to the Distrizt “Flora,” being introduced trees that have naturalized themselves. I have never seen the true white willow of Eu- rope here, but the yellow willow, for which it is commonly mistaken, is com- mon, and its twigs are among the hand- somest at this season. | Our black willow, & trge or shrub, has reddish-brown to pale oringe twigs, and 50 has the sandbar willow. The crack willow’s switches are green, suffused with red; the weeping willow's, green, suffused with yellow; the prairie willow, & mere bush, has yellowish to brown twigs, and so it goes, each kind having shades almost peculiar to itself. So faithful is the sap in its rising that not even a return of cold weather or a late snowstorm stops it. Indeed, as we all know, the sap begins to ris in the sugar maples of Vermont in February. In short, sap does not rise in response to warm weather, and though 1t is still a mystery in many ways, it seems, from the evidence of such trees as willows and maples, that it begins to mount, against gravity from its storage place in the roots, from in- ternal, accumulated pressure, as hot water will rise to the top of & high all malerial. action. C HILDREN building if enough boiler pressure is In fine, Spring, Aas repre- -up of the wil- lows. comes on inevitably, irrepressibly, AST CRY Dental Cream keeps your teeth sound and healthy through the months between visits to the den- tist. The scientifically balanced formula of this modern dentifrice includes more than 50% Squibb Milk of Magnesia. Dentists every- where use and recommend this mild antacid and gentle polishing agent in the care of the teeth, Squibb’s contains no grit or irri- tant—nothing that can possibly injure tooth-enamel or the delicate edges of the gums. It cleans safely and thoroughly, penetrating the crevices where decay most often starts, Children and grown-ups alike en~ Joy the pleasant taste of Squibb’s, and the way it tones up and invig- orates the entire mouth. You'll find it particularly re- freshing after smoking Tonight, put Squibb”; SQu DENTAL CREAM Copyright 1932 by E. R. Squibb & Sons - NANCY PAGE Peter Would Walk a Mile For Potato Soup BY FLORENCE LA GANKE. ancy's cream of potato soup was something to look forward to at any time, but especially on & chilly evening. She peeled four medium sized po- CREAM- OF POTATO tatoes and two onions. These she cut into pieces and put them over to cook in boiling salted water. She added a little celery salt at this time also. She planned to serve this soup as soon as it was made. She always used freshly boiled hot potatoes for it. That was one reason her soup was so smooth and creamy. Left-over pota- toes will never make as good a soup. So while the potatoes were cooking she put three cups of milk over in the when “cOLDS CATCH YOUR CHILDREN" ... a cleansing dose of Castoria! The first step to take wher cold, doclors agree, is to cleanse the body of accumulated vour child catches waste and infection-breeding ‘To carry off this poisonous matter, nothing is better than Castoria. It acts gently and mildly enough for children's delicate requirements, and yet it does the work unfailingly. Castoria, you know, is a pure vegetable prep- aration made specially for babies and children, It contains no harsh, of any kind. to relieve a colicky is an effective regulator for older children. And another help for mothers—children like its taste! _ When you find a cold, a little fever, or a diges- tive upset starting, call in Castoria’s kindly help. Your doctor will commend you for wise, Don’t forget — the i always has the signature of on the package. 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HECHINGER CO,, 15th and H N.E,, 5929 Georgia Ave. N.W. top of the double boiler and let it heat, |, She riced the potatoes and onion ‘mm this hot milk and usually found she had an extra cup of the liquid in which the potatoes had been cooked to add at this time. She cooked them in_a large amount of water, purposely. In the meantime she made a roux of two tablespoofuls of flour and two = of butter or shortening. She stirred this into the hot mixture and let ® cook fer 10 m'autes in the upper part of the boiler. Additional salt and pep= per were added if needed and chopped parsley was sprinkled over the soup. Sometimes she put small pieces of Wi cooked frankfurters or crisp small sau- sages in with the soup. Occasionally ste added a little tomato catsup. g GRIPPE, FLU, COLDS are expensive! Avoid risk of self-infection by using KLEENEX disposable TISSUES instead of handkerchiefs OLDS, grippe,and fluarecostly, both in health and money. 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