Evening Star Newspaper, February 29, 1932, Page 11

Big Canned Foods Sale! Your 7 cans sl 00 Choice for Del Monte Picnic Asparagus Del Monte Melba Peaches ™, ** Hunt’s Supreme Peaches ™. 2% Honev Dew %) Pineapple ™2, e 4 Ribbon Sour Cherries Sa-ico “Rich in Flavor” Peas Peler Pan Whole Grain Corn Standard Peas Sanico Shce Peg Corn Silver Lake Cut Beets Your cans Choice for Standard Corn Standard Tomatoes Standard Cut Beans SANITARYEPIGGI.Y WIGGLY 00D STORES) Extra Special Canned Goods Values Grrsermmm Tt Y This week in particular we are offering several canned goods items at specially low prices. The reductions that have been made in canned goods are in a large way responsible for the savings that have been enjoyed in many food budgets. Quaker Maid or Sultana Red BEANS 6 = 25¢C IONA California Bartlett PEARS an 29€ FOOD STORES 1nc PETER-PAN PINK SALMON l flc Can EL T MILE fHE TALL CAN IS EQUAL TO A QUART OF MILK FOR CREAM SOUP AT LESS COST, TRY THIS RECIPE 1 can tomato soup CREAM of , = pet Milk diluted with TOMATO 14 cup water Soup 14 teaspoon salt 1/5 teaspoon pepper 3 Ige. cans zsc ~ SEALDSWEET GRAPEFRUIT JUICE 2 Med. Cans 273 “Not one¢ o THE EVENING STAR, WASHINGTON, D. C., MONDAY, FEBRUARY 29, 1932. ay this when you buy food tomorrow ENNY MWASTE! HIS is a good year to get what you pay for —and to pay for no more than you get. Are you willing to spend your good money for things In canned food there is no waste—nothing to throw away. Every cent you spend is for wholesome, delicious food. you must throw away—the peels and pods and skin and bone and all the rest you pay for when you buy raw foods? One way to save money is not to waste it. There is no waste when you buy and serve canned foods. Canned foods are 2// food—and food of the finest kind. Tender, succulent vegetables. Ripe, flavor- ful fruits. Choice poultry and meats. Fresh sea foods. New, pasteurized milk. This year, they are even better than ever—and far, far cheaper too. Every penny you spend for them buys nutritive value equal to that of the raw food cooked at home—and ends the costly waste for which your budget has no room. NATIONAL WASHINGTON, D.:C, The Canned Foods Question Box Are canned foods ready to eat—or should they be cooked? Canned foods are ready to eat. When they are to be served hot, a brief heating is all that is necessary because the food in the can has been thoroughly cooked, Is it necessary to aerate canned foods or let them “stand)’ before heating and serving? Not only is it unnecessary—but it may mean the loss of some of the flavor so carefully con- served by the canning process. How do canned and raw foods com- pare in nutritive value? Scientific work has shown that canning does not change the nutritive value of food, On the con- trary, canning actually conserves the nutritive values—even the easily destroyed Vitamin C, The Association welcomes,and will answer prompily, letters of inguiry concerning any matlers pertaining fo canned foods. tomorrow on a voyage of discovery. Perhaps you think the foods you supply from his stock of canned know and use so often are the only ones that come in cans. Well, there are over 200 canned food products ure trove of new and different food to tempt the appetite, and bring ideas. Monotony? In canned foods variety and balance to your meals. CANNERS ASSOCIATION Do you keep an expense account? You know how much your food is costing you. Now, for one full week, make this easy test. Substitute canned foods for the raw ones on your menu—then, at the end of the week, compare the cost with what you spent before. You'll find you’ve been saving a very tidy sum, not only in the price of the food itself—but in waste, fuel and the time you spend in your kitchen. Why not try it for yourself this week and see? How well do you know your grocery store? If you feel monotony stealing into There’s scarcely a food you ean your menus, go to your grocery store mention, no matter how rare a deli- cacy, which your grocer cannot foods. Look around his store next time you're there—it’s truly a treas- there’s no such word. MAY WE SEND YOU THESE INTERESTING BOOKLETS? A copy of any or all of these folders and booklets is yours for the asking. Simply put a mark opposite the ones you want, sign and mail the coupon. [ now 7o BUY cANNED FooDS L_| 227 TESTED RECIPES FOR CANNED FOODS [] sHouLD cHILDREN EAT cANNED FoODS? NAME. PLAIN FACTS ABOUT CANNED FOODS AND WHAT EMINENT MEN SAY ADDRES: [ THE NUTRITIVE VALUE OF CANNED FoODS CITY e _STATE. Mail to Home Service Department, National Canners Association, 1739 H Street, N. W., Washington, D. C. penacan and prepare for athrill..! DOLE PINEAPPLE has a fresh-fruit flavor you never tasted before.....because it’s Vacuum Packed!? VACUUM PACKED—for pine- apple, those are magic words. And they’re magic words for you, because they mean full flavor, natural flavor, fresh-fruit flavor —flavor such as you never tasted in any pineapple before. Vacuum Packed Pineapple is exclusive with Dole—and all Dole Pine- apple is Vacuum Packed except Crushed, which has its own spe- usual way. Try some today. Just be sure the name Dole and the grade number are stamped in the top of the can, and the words “Vacuum Packed” are printed on the label. Serve this meal-time triumph— Pineapple Pie, made with Dole Crushed Pineapple HAWAIIAN PINEAPPLE NY cial process. The cost? The same low price as pineapple packed the Phone Your Orders LIBBY’S PEAC“ES 2 Large Cans 35° LIBBY’S PINEAPPLE 2 Large Cans 29c LIBBY’S ASPARAGUS Small No. 1 square zse Green can 2 cans FORT BRAND SLICED BEETS .. 19¢ FORT BRAND SWEET CORN .. 25¢ PEBMILL Good for babies— Tall zse good for every milk and cream use 2 cans FOR YOUR NEAREST STORE PHONE LINCOLN 0093 COLLEGE INN CHICKEN A LA KING BORIS PEAS . *15¢ These Extra Sifted Peas Have the Same Delicious Flavor as Fresh Peas CAMPBELL’S SOUPS .... TOMATOES &ins 15¢ Fairfax Hall Milk . 3 2 20c Fairfax Hall Peaches, 2 2 35¢ WAIKIKI SLICED PINEAPPLE. .2 (is29¢ DOMESTIC OIL SARDINES 4 cans15¢ Peter Pan Salmon . . =~ 10¢ GORTON'S 2102 95, CANS .. 3cans25¢