Evening Star Newspaper, January 28, 1932, Page 33

Thornton BEDTIME STORIES II;Z; Burgess. Coyote Feels Differently. well filled stomach ends the blues d paints the world in rosy hues. Old Man Coyote. ITTLE JOE OTTER enjoys fishing almost as much as he does slid- A An sometimes I fear he forgets that enough is enough and catches more fish than he can eat. He wasn't really hungry now as he fished in the open pool below a certain fall of the Laughing Brook below the dam of Pad- dy the Beaver deep In the Green Forest. He was fishing for sheer love of the sport. But the fish he caught were not wasted. No, indeed! Old Man Coyote ‘was eating them as fast as Little Joe OLD MAN COYOTE WAS EATING THEM AS FAST AS LiTTLE JOE DROPPED THEM ON THE ICE, ice. Old Man that he was some of the them on the e was so hungry greedy and swallowed smaller fish whole I don't see how you do it.” Man Coyote admiringly. “No, don't see how you do it.” Little Joe chuckled. “Come on down under water and then you will see,” said he. “That is where you are mistaken” replied Old Man Coyote. “If I should go under water I wouldn't see a thing I would be too busy trying to get back to the surface to see anything. Do you swim with your eyes open?” Little Joe stared at Old Man Coy and the look on his face was fun: “Say,” he drawled w do you su pose I caugt if T didn't them, and how could I ha if T hadn't had my eyes o “But isn't it dark down there? It looks black to me,” protested Old Man Coyote “That s because you are out here in the light,” replied Little Joe e is all the light I need down there. How do you like those fish? “How do I like fish?” exclaimed Old Man Coyote. “They are the finest food 1 ever have tasted Little Joe grinned understandingly He knew that it is hunger that gi the finest flavor to food, and that C Man Coyote had been starving. is good,” sald Little Joe after another now, and prok will be the last, for those fish ar dropped Co; mto I 1t the one in sig! “Can you swim can?” asked Old Man Coyote. “Of course,” replied Little Joe I couldn't, I wouldn't catch many." — THE STAR’S DAILY PATTERN SERVICE wee a new thoughtful for has designed Paris, ever maidens’ com round dress a darling. Mother it ally as much daughter essing this tir becomes & very simple matter, can be opened out flat. Dc 1t's a cute idea? Matching bloomers make Aightfully practical rig for Naturally cottons come 1 will as It's preciate ap- 1it t you think it a de- one’s mind for to fashion it as ging- hams, cotton broadcloth prints, pique, dimities, etc. Style No. 2689 may be had in sizes 2, 4 and 6 years Size 4 requires 2% yards 35-inch with 3 yard 35-inch contrasting For & pattern of this style send 15 cents in stamps or coin directly to The Washington Star's New York Fashion Bureau, Fifth avenue and Twenty- ninth street, New York Our new Spring Fashion Magazine is out! Every page from cover to cover is in_color. You can terials, etc., save $10 in patterns by spending a few cents this book. So we hope you will s your order today. Price of book cents. Price of pattern, 15 cents ‘Tell-Tale Hands that stamp you old—unfairly. Hands that tell of long hours in the kitchen—they are quickly made white, soft and young-looking_with Pacquin's Hand Cream. Try it for 3 days and see the difference in your hands. Pacquin’s is readily ab- sorbed by the skin and does not Jeave it greasy or sticky. $1.00 & jar or 50c & tube at all lead- ing department and drog stores. ing. He enjoys it so much that| “Then you are some swimmer!” de- clared Old Man Coyote gly. “Oh, 1 get along,” replied Little Joe modestly and slipped into the water. He was gone a long time, so long that Old Man Coyote began to wonder if something had happened to him. Then his head suddenly appeared and he | climbed out on the ice with the largest trout he had yet caught. done with some of the others, he took | a bite right out the back of the head, his favorite part, then tossed the fish to old Man Covote. “I am going back | to slide some more,” said he, and with- |out giving Old Man Coyote a chance to thank him, was off, headed for his slippery slide. Old Man Coyote finished his fish, licked his lips, yawned, stretched, looked | in the direction Little Joe had disap- | peared and then turned to trot home. Somehow the whole Great World had changed. It no longer seemed a hard |and cruel place. He liked the snow. He liked the soughing of the pines as rough Brother North Wind swept through their tops. He liked the nip of Jack Frost. He forgot that these were hard times. He felt strong and | full of vigor. There was nothing he wanted just now but a rap, and thht he would have as soon as he got home. And it was all because at last he had a full stomach. “I am glad I didn't try to catch Little Joe Otter as I planned to do,” he mut- tered. He had reason to be glad, more than one reason. (Copyright, 1932 Codfish Bulls. Mix 14 ounces of cdfish flakes with three cupfuls of mashed potatoes and well beaten eggs and form into ba Season with pepper and salt. Place a medium sized oyster in each fishbalt in the center and fry in deep fat. two Beet Cream Soup. Put one tablespoonful of butter and one tablespoonful of flour in & sauce- pan. Stir over the fire until quite smooth, then by degrees add 3 pints of milk and let boil up. Season with a pinch of nutmeg. Color with half & tablespoonful of botled beets rubbed through a sieve. SONNYSAYINGS BY FANNY Y. CORY. 00! Muvver, here’s your ‘ittle all ready fer school, only he can’t find his cap an' his obershoes an’ his coat’ an’ his books. (Copyright, 1932.) UR CHILDREN BY ANGELO PATRL Pets. Most children love animals. Love in this instance means an enthusiastic in- terest in the active little creatures who become pets. It is not a wise adult love that brings wisdom with it. It is the | childish, selfish love that demands pos- session. We have to start & child’s education at his level, not the one we hope he will arrive at, but his own present level When we give a child = pet we must take that level of growth into consid- eration. 1f the child is 0 young that his affection or liking is expressed in strangling clutches, 1t is too soon to give him a kitten or & puppy. His affectionate administrations would kill the pet. Give him a woolly toy pet and | teach him how to care for it before he gets a living creature in his power. When a little child pokes his fingers into a dog’s eves he doesn't intend cruelty. He doesn’t understand what he is doing. When he pulls the cat’s tail he is, in thought, doing no more than taking hold of a convenient handle. But the cat and the dog have been outraged, and they are likely to defend the es. This means trouble | for the child and for the pets.- Wait | until the child understands about kind- ness to animals and then trust him with | a pet. The owner ought to have full re- for a pet. This is a big A course in diet, nutrition, I ily routine, that offers considerable ecucation. A valuable sort, it is, too. When a child has to consult his diet list, measure food, serve it, for his pet, he acquires information and | discipline well worth while. | looks to the cle | quarters, cxerc brushes him |an affectior fine spiritu: thought that sure to b toward all people meets. sponsibility job. Tt is general he nliness of his pet's him, bathes and s with him, he form lues. Tk are and d gives his pet is cted in his attitude all creatures that he very steadying to the er. When he races home dog instead of stopping to with the boys he is de- lity ed boys and girls who their tasks. We need ned to_serve first and be ard. If pets do this for ley earn more than their for his charge child’s c to feed have a ga veloping_a while. We | are faithf a youth t > to have thelr pets with Why not? If Buster certainly his master or see to that, why can't he oom at night? He gives n a feeling of safety. The d is standing by. U ed a dog you won't under- affectionate yearning a child companionship of his dog A well trained dog or cat often the child who has to go to that he feels alone in the | them at is ; mistress w stay in | familiar you ha stand | has fo: friend comfor d are fine influences in the lives dr if the children are old ) carry responsibility for their They don't mean much to any t the person who feeds and tends If you attend to the e is yours, even if he was given T Teach the owner to eare ge and he will soon learn a labor of love richly re- (Copyright, 1932)) Honey Bran Cookies. | Mix half a cupful of sugar with one- fourth teaspoonful each of cinnamon nd one-fourth to one-half nful of baking soda with three U 1ls of bran, and add half a cup- ful each of honey, milk, and melted | butter. Drop from a spoon upon a but- | tered pan and bake about fifteen min- | utes. When he | attachment ' that has | The responsibility that a child feels | that is well worth | Awmman tennio A/’O anio frock of Apring and orto wear. Hiis Fine-pibbed Suttons on the shouldon G ohis, el det A &MM and pash Lend color. e shirt fas a pleat Ei Liana Merwrin FOODS FAVORABLE TO BEAUTY BY KATHLEEN MARY QUINLAN. | ("RUISING through quiet tropic seas, sailing along with the mild trade | winds, we sat com- fortably in the huge steamer chairs and sipped black coffee. A discussion arose as to the methods of growin; coffee, and the reason for its variation in taste. With the re- sult that several of the party decided to make a side trip into the ‘“coffee heart” of Brazil and, so to speak find out the facts at the very root of the matter. From Rio de Ja ro it 1s 300 1niles across Ted i through palm, orange, mango and banana groves to Sao Paulo, coffee- country the coffee plant cabins give a colorful miles and miles. In Sao Paulo, Brazil, there are nearly ten hundred million coffee trees, yielding about three-fourths of the world’s supj It would be strange if this beverage which is used all over the world were not prepared in widely different ways. But 1 shall confine myself to South American coffee this There they use both the boiling and filtration methods Fine flavor is the one general requi- site of those seeking the best beverage. lavor, however, is largely a matter of soll and white landscape for red Newest Baking Discovery Wins Women by Thousands BALANCED-BLEN —_— makes Certified Wheat Bread, the successor to whole wheat bread, de- licious, easy to digest AMILIES all over town are changing to Certified Wheat Bread. “The best bread baked,” they say. ‘“Delicious!” “Tastes like cake!” Just taste it! Then thank Balanced- Blend for that superb flavor. Thank Balanced-Blend for making it so easy to digest. Ittook twoyearstodiscover Balanced-Blend—the best proportion of selected stone- ground whole wheat and short- patent flours. Best for taste. | Best for food value. It took Balanced-Blend just ¢wo weeks to become a favorite. It must be good! Serve this good bread to- day. Taste it—it tastes like cake.Noticeitssmooth,even texture. Notice how fresh it is. Put it permanently on your shopping list. Certified Bread will never disappoint you. SEE THE RED AND GREEN WRAPPER LS CLARA,YOU CERTAINLY ARE THE BELLE OF THE EVENING I know she's 40, but she's still the best looking of - the whole bunch YOU Vibrant CAN HAVE VIBRANT HEALTH, TOO! health and slender figures are not gained by “secrets” or treatments. The right kind of food and sufficient exercise are all that’s needed. The right kind of food includes Certified Wheat Bread. Remember; too—it tastes like cake. CERTIFIED WHEAT BREAD The Successor to Whote Wheat /Sreadl and then two hours to the | Dark green foliage of | | individual choice, but fortunately may | be relied upon if one selects pure cofTees It is only the best blends: carefully and skillfully prepared, which retain the aromatic ofls to which much of the | fiavor is due. ! From research made to determine the | effect of coffee on health and therefore beauty, I feel it safe to say that when coffee 1s correctly prepared it contains no injurious substances. If one makes the coffee carefully—particularly if one is patient enough to use the ‘“cold water dripping” in preparing it mildly stimulating and harmless drink is the result a for the money. Everyday Psychology BY DR. JESSE W. SPROWLS. Origin of Genius. Most people belleve that a genius is born & genius; that something in the blood finds & way of expressing its hidden corpuscles of power, and presto, achievement; that a genius born be- comes & genius flowered-out, in spite of any obstacle. ‘The whole idea is silly. Those psy- chologists who are now trying to pre- P My Neighbor Says: A little baking powder added to the fiour in which oysters are rolled before frying will make the oysters light and fluffy. When making & stew, place a glass pie plate over the top of the kettle. The stew may then be watched while cooking without lifting the cover or allowing steam to escape. Two or three clam shells boiled in a teakettle occasionally will prevent deposits gathering on the inside of the kettle. DEERFOOT FARM SAUSAGE An ideal meat course for dinner or luncheon DEERFOOT Farm Sausage combines perfectly with any vegetable you want to serve at luncheon or dinner. And no meat could be tastier for the price. Plan a meal around Deerfoot Farm Sau- sage—"Fresh from the farm in New England.” A DIVISION OF NATIONAL DAIRY There’s real economy in serving Shredded Wheat—and that means more buying power for the family income. There’s good health in such a nourishing, wholesome food—and that helps toward greater earnings for the family provider. Shredded Wheat offers lots of food It is a complete meal when served with milk, giving you all the essential food elements in balanced SHREDDED W | A RAISE dict the coming of geniuses are wasting their time. A genius is not the childof a line of ancestors, a strain of blood. In every case your genius 1s a child of his time. He is an indefatigable worker with an imagination big enough to dis- cover what the world needs or will one day appreciate. That's why many geniuses are not discovered until long after they are dead. The world has not yet caught up with Poe, Darwin and Freud. The Ilast named is still living. The second is the only one with & noted family. How does it come that great men are always assoclated with stirring times? The Renaissance incubated more ge- niuses than any other period in the world’s history, before or since. There was work to be done in those days. The world was really made over then. And now we call those workers geniuses. (Covyright, 1932.) 1| MUST SAY YOU MAKE EASY WORK OF THE DISHES NOTHING TO IT. THESE RICH RINSO SUDS LOOSEN THE GREASE LIKE MAGIC Grease goes—dishes shine Millions wash them this easy way OU KNOW what a work-saver Rinso is on washday—how it gets clothes much whiter and brighter without scrubbing or boiling. Well,it's just as wonderful for dish- washing! Grease soaks off by itself in thick, creamy suds. Just soak your china and glassware for a few minutes —rinse in hot water—and let them drain dry. Wash greasy pots and pans this easy way, too. AndRinso is economical,too. Gran- ulated, compact—it gives twice as much suds, cup for cup, aslightweight, puffed- up soaps. Rich, creamy, active suds, even in hardest water. No grit. Use Rinso for tubs, basins, floors, woodwork. Get the BIG package. The granulated soap for week’s wash, dishes and all cleaning - —r PAY form. Itisrich in vitamins too, and also provides plenty of bran in a healthful way. Shredded Wheat is just pure whole wheat, steam cooked, shredded and baked, to make it easily digestible and delightfully tasty. No wonder it is so popular these days when you want all you can get for your money! Serve it tomorrow with hot milk—the whole family will enjoy it. = HEAT