Evening Star Newspaper, November 27, 1931, Page 49

WOMAN'’S PAGE. NORTH 1742 UPHOLSTERING QET OUR ESTIMATES. SEGAL BROS. 1282 14I3 8§T. N.W. “We Live Our Profession” I say “sure” after an easy Chipso washday! My HUSBAND says I'm a NEW WOMAN now. I NEVER say, “Oh, let’s STAY home” after an EASY CHIPSO WASHDAY. s Ball I'm all THROUGH with HARD RUBBING! The NEW CHIPSO FLAKES give MARVELOUS SUDS that BUBBLE out DIRT! * k% ‘Then, TOO, I ean GO OUT right after a CHIPSO WASHING with GRAND-LOOKING HANDS— So I know that CHIPSO is HIGH-GRADE SOAP. * . Xk Try an EASY SOAKING with the NEW CHIPSO FLAKES. Gee, it'’s GREAT to get such QUICK SUDS! ents for a g-inch double pie crust in every package of FLAKO. So Easy—Just add water to FLAKO and your pie crust is ready to roll and bake. “So Sure — FLAKO always produces the same light, flaky, delicious pie crusts. Buy FLAKO at your grocers. Flako Products Corporation New Brunswick, N. J. Endorsed by Good Housekeeping THE EVENING When Courtesy Counts Most BY LYDIA LE BARON WALKER. HE code 6f good manners has no exceptions to the rule of being ite under all conditions. It like the chain, which is only 48 strong as its weakest link. If there comes the moment when civility 18 hardest to practice, that is the very moment when it is most important to DISCOURTESY AND ANNOYANCE { CAN BE VERY UNBECOMING, | | practice it. Then the matter has come | | to the test of how long one’s poise and | |even temper will hold out. It is the | |place where the way divides for the | | person of taste or lack of it. If guests in a home transgress the | | privileges of guests, if persons newly encountered, perhaps in shopping or in j:md. are inclined to have something in their attitude, it is a | which reaveals how far one's good manners reach. If there is a change, it should be in the direction of a marked increase in civilities and for- malities, which will show as clearly NATURE’S CHILDREN BY LILLIAN COX ATHEY. Illustrations by Mary Foley. | new | the real individualist. | tinuing in | develcp radical as losing one's temper what stand is taken. In the ordinary routine of life such petty crises occur comparatively seldom. As a rule, a person of moderately sen- sitive nature and good breeding can | squably meet the exigencies of social and business engagements. Yet out- siders usually appreciate which persons are equal to the emergency when an unexpected event reveals th true test of good manners. There are many reasons why it pays | to practice good manners, even when it “hurts” to do so. For one thing, it | may be due to a misconstruction that | matters appear ) ment of crisis. Then one is so glad afterward not to have shown temper. It may be that in stepping from the even path of courtesy one appears in & most unfavorable light, with expres- sions unbecoming to behold which are better avoided. | Most of all, it is evidence of great | inner caliber to be able to bear a few of what Shakespeare calls “the slings and arrows of outrageous Fortune” { without giving evidence of the wound inflicted. Those who observe the phe- ' nomena of persons holding their tem- | pers against great odds always think | better of them. And most important of all, one thinks no worse of onesell after such moments. Handwriting What It May Reveal. BY MILDRED MOCKABEE. | HIS writer seems to have the | creative urge. He would never be satisfied t> go along in the following anoth- Instead, he would do his own thinking, being entirely independent and original. _Customary | lines of endeavor would not appeal to him. He would want to do something same _grcove, er's direction | different. | He seems impatient, as evidenced by the t-bar and his manner of com- bining words. Apparently he would be almost ruthless in brushing aside any obstacles in his path. He would never be content to settie long in one place, but wculd be continually de- siring new scenes and new experi- ences. In former years he would have been the true frontiersman, forever seeking new horizons. Though there may mot be so many lands to conquer now, the field s untold possibilities to Instead of con- proven lines in the sci- entific world, he should be able to and starthng ideas. By applying a practical business sense to this creative instinct, he should carve a notable place for himself. It might be that if laboratory work did not appeal, he might be interested in the later idea of preventive medicine. Not a “ladies’ man,” he perhaps is popular _ with enjoy his vitali thought. In of science off however, | should seek a semi-conservative type. | He needs some one to restrain him when too impulsive or impractical. She shculd not be too cenventional, as that would anooy him. orous Winter sports. such as. skiing and tobogganing. Their element of danger would only add to their charm | for him. Note—Analusis andwriting fs mot an exact science. according to world in- but all_agree it is interesting The Star presents the above feature in that spirit, to have wour. iwriting -lEdlud -n”nreremu study. LITTLE BENNY BY LEE PAPE. We had a lesson about berds in | school todfi}'.l Miss Kitty telling us all y fiy SBouth at the rite insiead of by corraet in- formation, and how they pick places to bild their nests ana diffrent things, they do at the mo- | ‘We should expzct him to enjoy vig-! STAR, 'WASHINGTON, D. C DorothyDix| Some Beauty and Brains Necessary If Girl Would Be Attractive, But Must Also Be Amia- ble and Adaptable. Lists Essential Graces How to Be Popular A CORRESPONDENT asks: “What makes s girl sitractive, beauty or bfains?” Both. But there must be somethi lus. There are certain other qualities that & girl must also possess she gets the glad hand from her public, and lacking these her good looks and her intel- Hse:u:el get her nowhere and never make her a winner in the popularity contest. Of course, pulchritude is a great asset to a girl. Her looks are the first thing we notice about her and we all enjoy gazing upon a pretty face and & lissom form and are instinctively drawn to a slim young creature with a peaches-and-cream complexion and ambrosial curls, who is a treat to the eves. But good looks are only a surface attraction that does not hold us long unless there is something behind it. "THERE are none of whom we weary 5o quickly as we do of the beau- tiful but dumb. There are none whose soclety we are less eager to seek than the living pictures who ean do nothing but pose in a graceful attitude and who have nothing to give us but the pleasure of beholding them, which is & joy which soon palls upon us. Nor 1is intelligence alone enough to make a girl attractive, even though she be a highbrow entitled to write half the letters of the alphabet after her name. As a matter of fact, the general public, and especially the masculine portion thereof, has never had any great relish for feminine brains. It is not the girls who are noted for their learning or their cleverness or wit who have dates to burn and a waiting list of suitors asking their hands in marriage. Nor do hostesses bremk their necks to get for their parties the girl who understands the Einstein theory or who is famous for her wisecracks. HAT, then, makes a girl attractive? Well, to begin with, she must have a certain amount of good looks, enough to make her pleasant to contemplate, and she must be well dressed and well groomed, for an ugly woman 1s a blot on nature and a sloveply one an insult to the be- holder. Likewise, she must be intelligent enough to make her an in- teresting and amusing companion and prevent her from being s bore. Then she must have amiabilny. Even her beauty depends on that. Next I would put graciousness among the tiunlme. that make a girl at- tractive. Everybody likes the girl who is friendly and pleasant in her manners. Then I should put adaptability among the mesmeric qualities. The attractive girl has tact. She always knows what to say and how to say it. JIINALLY, and perhaps most important of all the qualities that a girl can have that attract us to her is good manners. She does not feel | that just because she is young she can be rude and crude and ride rough- | shod over the world. To sum it all up, the attractive girl must add to good leoks and intelligence amiability, graciousness, adaptability, tact and good manners. DOROTHY DIX. (Copyright, 1931.) MODES OF THE MOMENT For rainy day ke, you Jor . drs. i ersey Lotk raincontd Whik features « roveld shornlder ard side c&-_ré?. doggy unbrelle wlll hls cont, o ehovse one WA o erystel * anber Kandle . | Liana TMerddin | i FEATUR SCREEN ODDITIES BY CAPT. ROSCOE FAUCETT. ONCE WAGERED THAT AN ONCOMING AUTO WOULD STOP F HE STOOD IN FRONT OF IT. HE WON - -~ A EROKEN LEG! THEIR REAL NAMES Fine Crochet Work on Girl’s Dress BY MARY MARSHALL. itting and crocheting and | reason why you should do it. embroidery, hemstitching and | But if ks of hand sewing a fine seam is optional. | sewing and fine hand work as trimming, No woman—save for the few and if you like to do it go ahead. Get | who earn a Mving doing work of this | out your thimble and needle book, and sort—really has to do it. Ready-made | get out your fine crochet hook and add the touch of hand work to your dresses | and your children's dresses. Hand sewing, embrotdery and fine crochst worx are all tne fashion again, (and women who would have considered |it absurd to busy themselves in that way a few years ago have fallen in line with th~ new fashion. The little girl's dress shown in to- day's sketch susgects an attraclive use for fine crochet e The edges of the material at ncek, siecves and skirt are turned under in a very narrow hem and then a rimple picot edge is cro- cheted. cither in wool or coarre cotton. _If the fabric is heavy a sharp stileito is used to punch the holes for the cro- | chet hook. But a steel crochet hook will punch its hole in mast fabries. This edge X itractive on any | 1 kind of cotia: and it is also | lovely on linen and on jersey. | NO -A-DAYS doing hand work, |like to do hand work there is no real | DAILY DIET RECIPE MAPLE ICING. ‘Maple sfrup, one cup. Egg whites, two. SUFFICIENT TO ICE AND FILL TWO-LAYER CAKE. Beat egg whites unti! stiff. Beil sirup witncut stirring until it £pns a thread—cook to 290 de- grees F. Slowly add bolling sirup to stiffiy-hoaten egg whitos, beat with wire w eferably on a platter, until enough to spread. Icinq is celicious when sprinkled with nuts. DIET NOTE. Recipe as given furnishes sugar, protein. Maple sirup rich in lime, iron, vitamins A and B. Cen be given in moderation to children 10 years and over. Can be eaten by normal adults of average or under weight. 80 inexpensive, sewing ma- tiful and there are so ve trimming: dresses that if 4 you don’t ers, could a berd charm a werm é he could eat it without having to chase it? said, Then youre all wrong. now is there | cnybody elts that thinks he knows what keep so nice.” My GIRL-FRIENDS know HOUSEWORK'S new to me. Yet my HANDS look as NICE as ANYBODY’S! * * % It's BECAUSE I use the NEW CHIPSO FLAKES! - Those CHIPSO SUDS are the BIGGEST SOAPIEST SUDS of ALL. They take out DIRT like nobody’s BUSINESS, yet they KEEP my SKIN and CUTICLE in FINE SHAPE. . S * * Take my TIP:— \ Keep YOUR hands smooth With NEW CHIPSO FLAKES. Suck QUICK RICH SUDS evenin LUKEWARM WATER —MARVELOQUS for SILKS! saying, Now if any boy has an intelli- gent question to ask on the subjeck I shall be glad anser it. Wich Sam Cross raised his band say- ing, If a berd was quick enough could it charm a snake befcre the snake had time enough to charm J% ferst? My goodness berds arent snake charmers, Miss Kitty sudd. * Meening proberly not, and Raymin Levy said, Well are they werm charm- Now Brush Away Stain ASPARAGUS BEETLE. Crioceris asparagl. NDER the bark of a tree or| tucked into & crack of a nearby fence, the brilliantly clad beetles bide their time. So many gardeners wonder why these beetles are right on hand just when the asparagus is about 2 inches long. Insects always stay close to their source of supply. In April and May the beetles come from their hiding places. Something has tod them their table is all set with the dainty food they like so well. The bright colors of the beetles make them v conspicuois. They are marked with blue, yellow and red, and have slender legs and long antennae. After | feeding for several Hays on the tip of the plant, they meet their mates and | wed. Pretty soon the mother is very busily engaged in placing rows and rows | of tiny, dark brown eggs that look like teeth on a comb. With favorable weather conditions, the eggs will hatch in a week. Wee little grubs with black heads and feet crawl out of their shells and creep to the foliage of the plant, They have little, clinging legs on the surface of their tummy to help them hang to the stem while they fill themselves with asparagus plant. In 10 days or two weeks the little grub is too tight for his skin and the roly-poly eater decides to take a rast. | Down the stem he ambles urtil he| reaches the ground. Then he digs in | iand builds a little cell. Here he turns a yellowish color and stays quitly in this room whie he is turning into a beetle. In about two weeks after entering the | room, he walks out a grown beetle, clad | in ted, blue and yellow. Up the stalk | of the asparagus ha climbs and gnaws & hole right in the tip. He enjoys the food immensely, to judge by the looks of the plant. Then he meets his mate | and we lose all trace of him, e are 50 | busy trying to eliminate his large and| % o growing 1?‘:: s ¥ | e stained, yellow, discolor Ounly where asparagus grown s this beetle flourishes. He does not why your gums touch other food plants. The cold, weather kills the eggs and the young grubs. There are about five g>nerations | a year, three to eight weeks being the time for a life cycle. Wet weather i hard on the growing gruos In 1880 these immigrants made their appearance on Long Isiand. They have been a pmb_}ehm té) esparagus growers ever since. They do a great amount of Gamage £o newly s:t beds of asparagus,| Kolynos on a dry brush. Spraying with a sotion recommendad | by the Agricultural Department wiil | help the grower rid his plants of the | hundreds of eggs, and assert his su- premacy. | (Copyrisnt, 1931) remove the cause of most troubles—the millions of Dry-Brush Technique. look whiter — fully 3 shades whiter. Gums ill feel firmer r‘afltle\?er. Bre:nd‘xi l::: taste will be clean and sweet. Kolynos is unique. ‘The first national day of thanks- ving, proclaimed by President Wash- e Dl 1l on Thursday, November 36, Whiten 3 Shades in 3 Days There's no reason now whgout teeth should showd be tender. For science has discovered the way to rms that swarm into the mouth with every breath—and make teeth gleaming white. It's called the Kolynos Start using this techniqgue—a_half-inch of Qvemnight you'll note an improvement. In just 3 days your teeth will KOLYNOS I asked for intelligen: questions and | | T dont consider these in that catte- | gory, Miss Kitty said, and Glasses Ma- | gee 'raised his hand, saying, Can a mocking berd imitate a parrit imitat- ing a human bean? | an_intelligent questicn is? Wich there was, bemg me, saying, Sipposing there was a big flock of berds and the ferst ome started to fly nerth instead of south just for a joke, would all the rest follow him? Anybody considering that an intelli- gent question please raise their hand, Miss Kitty said. Wich everybody in the elass did in- and Miss Kitty cluding Glasses M: Of all things, we will now go on to geogriffy, Miss Kitty said. Not sa; weather my question ‘wasent intelligent either or weather she just dident know the anser. WED, The very moment it enters the mouth, this highly concentrated dental cream becomes a refreshing FOAM which permits the use of a dry bm‘:g. thus making KOLYNOS 10 times more effective. This penetrating FOAM gets into and cleans out every tiny pit, fissure and erevice. Kills millions of destructive mouth germs, 190 mil- lion in the first 15 seconds. Erascs tartar and stimulates the gums. THUS TEETH ARE QUICKLY AND EASILY CLEANED AS THEY SHOULD BE CLEANED — RIGHT DOWN TO THE BEAUTIFUL, NAKED WHITE ENAMEL WITHOUT INJURY. Now if you want sound, dnfliina white tm{. and firm, coral- pink gums start usi the Kolynos Dry-Bt‘:‘:E Technique. Buy a tube of Kolynes. prey to decay spongy and tooth-and gum ENTAL CREAM wonder Box 1{]: 1)//4 Lngland "ou've seen it! Thae black and orange carton of crispy, crunchy wafers. It is Peek Frean's AllWheat Crispbread...one of the tastiest treats that ever came out of a bake-oven. ative systems. ES. “BONERS” Humorous Tid-Bits From School Papers. Identify Dido. Dido means the same, and usually represented by Dido marks Angtily, sorrowfully and unfortu- nately the man ran rapidiy on to cateh the train. A cortege is what you buy for your gir’ when you take her to & dsnes. What wis an outstanding achleve- ment of Pasteur? When a cow died he cut it open and discovered that it died of silk worms. The worms got into tdt;:l.(;ow'l stomach and tickled her to A yokel is & part of an egg. Caesar, being romplete'y bald, liked best cf all phivik < the present of 2 wreath which he vore to cover up nuw top, s he found hair-tonies unavail- able, because they were invented cen- turles later. “I haven’t the heart to scold her” Washing’s so much easier since | changed to Chipso Peg ROMPS into DIRT, but I don't SPOIL her FUN now that ‘WASHDAYS are EASIER. * * * I don’t RUB and RUB since I've CHANGED to the NEW CHIPSO FLAKES! * * * CHIPSO beats OTHER SOAPS with BIGGER and SOAPIER SUDS! They get DIRT OUT just with SOAKING! e R - My CLOTHES look so BRIGHT and CLEAN, and my HANDS are 80 SMOOTH now. Miaggee it KO Do try out CHIPSO FLAKES —for LIGHTNING SUDS! CENTS 25 Black and Orange Package /n the addition to the slenderizing diet. It is a CONDITIONER, because it stimulates the digestive and elimin. Peck Frean are biscuit purveyors GOOD for you, too. You eat it along with yaur meals. It kecps you fit. No part of the healthful wheat berry is removed. BRAN is all there . .. phosphates . . . vitamins A, B and D. AllWheat Crispbread is a perfecc ~ TODAY. pEK Fr Londri England WORLD'S FOREMOST BISCUIT MANUFACTY PURVEYORS TO H. M. AN COL to His Majesty King George V and 22 other Royal Households. that doesn’t make AllWheat Crisp- bread expensive. 25¢ is the price. At better grocery stores. But Ger it I'D KiING oEIORGE V Distributed by Good Distributors, Inc., 1100 Maryland Ave. S.W. Washington, D. SIS P e e e P e 2 s PPt S