Evening Star Newspaper, October 5, 1931, Page 26

WOMAN'S PAGE. FAVORITE RECIPES OF FAMOUS SYLVIA JHOSE who have long known Sylvia L sidney, both on the stage and pictures, say that for all her slim dainti- ness she nas suicignt courage and per- severance to fulfill the destinies of persons of her sizz, Then they will tell you about that time when she played through an en- gagement in spite of a torn ligament in her side—the result of a fall during re- hearsal; and of another time when she finished out the run of her play with her foot in.a cast because of a fractured ankle, They will follow these exhibitions of merve with a recital of the many disap- pointments that came to Sylvia Sidney WOMEN SIDNEY before her real chance arrived . . . and in | how she turned her back on the black days. You listen, visloning a determined, aggressive creature of dominant, albeit charming mien . . . and then in comes Sylvia—as softly feminine and as gra- clous as the sweetheart of any modern or ancient Romeo. She is just the sort of a girl you'd expect to sit down and exchange with you the directions for making “a per- fectly darling chicken mousse.” ~ In fact, she actually did it, and Lere are the ‘dfrections: Cold Chicken Mousse. One cup hot chicken stock, three egg yolks, one-quarter teaspoon salt, one- quarter teaspoon paprika, one tablespoon granulated gelatin, one tablespoon cold water, one-half cold cooked chicken, (white meat, chopped), one-half cup blanched almonds, one cup heavy cream, few grains cayenne. Beat egg yolks slightly, add salt and paprika, and pour over chicken stock gradually. Cook over hot water until mixture thickens. Add gelatin, soaked in cold water, and when dissolved, strain and add to chicken and almands, finely chopped, pounded and forced through a sieve. Season highly with salt and cayenne. Put in ice water until the mixture thickens, then fold in cream, which has been beaten until stiff. Turn into mould and chill. That is just the sort of a dish she likes to serve for a Sunday Nite Supper, Sylvia Sidney says . . . or for a get- together party of friends as jolly as thoss that surround her in the house- warming scene of her recent picture. OUR CHILDREN BY ANGELO PATRIL “Time Out.” “Home so early? That's eat an apple, change your get right at your lessons.” “Oh, mom! Gee! Give us a break. YT've been in school since 8 o'clock.” Yes, yes, I know. Run ahead now. Bat your apple and change your clothes and get right to work. See how much } you can have done by the time “your father com o “But I w fellow have ? “Now, don't argue about it, George. ‘You know the days are short, and it's ceming on time for the regents. Don't lose any time. Now go ahead and do as I tell you.” ‘This sort of+thing is what sends boys out of the house in a tearing rage, drives them into saying things they do | not mean, sets them against their par- ents because they believe them to be drivers who have no understanding, no pity in their hearts. good. Now clothes and | Boys and girls who attend high school have a long day. It is no easy | matter to sit hour after hour in school | engaged with this and that and the| other kind of book work. It is a strain | on a growing body. Relief must be af-| forded or the child will break nervously. | After scheol is dismissed there ought | to be a time of freedom from direction. ht to be allowed to choose | k to run errands, to continue the drive | of the day. needs rest. | The best way to do is to schedule the | day so that a routine is established. | ‘This routine provides for tie large units | of work and play, the fixed hours for | meals, and the like. It leaves consid- | erable leeway in the use of free time | before the evening meal. i How long should a child work at| home work? That depends upon the | child, upon the kind of the work, upon | the daily schedule. The amount of | time spent upon homework should be the time as:adjusted to the needs of | the child. Thete is no sense in asking | a whole class to do the same work | THE STAR’S DAILY PATTERN SERVICE A snappy sheer printed worsted | shows new day chic in feminine touch | in organdie vest. Narrow organdie ruf- | fing is also inserted at the neckline and at the edge of the front bodice closure. The double-breasted effect is smart and slenderizing, tco. The paneled front skirt with plaits at either side gives height to the figure. Style No. 3346 may be had in sizes 16, 18 years, 36, 38, 40, 42 and 44 inches bust. Size 36 requires 3% yards 39-inch, with 13 yard 39-inch contrasting. This mod-l is tremendously lovely, #00, In black crepe satin with eggshell contrasting. Canton-faille crepe silk and flat crepe silk also suitable. For a pattern of this style send 15 cents in stamps or coin directly to The ‘Washingten Star's New York Fashion Bureau, Fifth avenue and Twenty-ninth street, Net York. Don't envy the woman wWho dresscs well and keeps her = children well dressed. Just send- for your copy of our Fall and Winter Fashion Magazine. It shows the best'styles of the coming season. And you may obtain our pa tern at cost price of any style shown. ‘The pattern is.most economical in material requiremcnts. It enables you to wear the new frocks at little expense =—two frocks for the price of one. You will save $10 by spending 10 eents for this book. So it would pay &o'n to send for your copy now. Ad- 'ss Fashion Department. every evening—some need that point, some need another. All do not need the same lesson, nor do they need to spend the same amount of time upon it. It is certainly not good management that requires an “A” student in Eng- lish to do 25 sentences according to the analysis scheme. Scme children need that lesson. It is mere than likely that the “A” child does not. He needs something else. Each should have his own. But what I am anxious about is that each child have time out to rest. Time out to remove the taste of the dry atmosphere of the class room out of his mouth. Time out to readjust him- self to the outside world. Time to stretch and laugh and put his body into a state of ease that will allow work later in the day. Time out to allow his mind to broaden its horizon after a day within books. Flaytime must be respected. A Sermon for Today BY REV. JOHN R. GU The reference 1s to the children of Israel, who, because of their unbelief, failed to enter the promised land of Canaan at the time they first came to the borders of the land and should | have entered in, and could have entered in, if only they had had the faith and courage to go on. They were not the last people to fail in reaching “the promised land” be- cause of unbelief. We see all about us today multitudes who, by reason of their unbelief, are failing in all that life seemed to promise them. Unbelief never gets any one any- where. In all departments of life, un- belief is weakness. It breeds cowardice, hopelessness and despair. Faith is the force of life, and the force of all enter- prise. Bulwer-Lytton spoke truly when he sald, “Strike from mankind the principle of faith, and men would have no more history than a flock of sheep.” Without faith, none of life’s promised | lands can be reached and entered. In all the causes and enterprises that men undertake, faith is necessary to victory, for only faith can create the virtues necessary to victory. All great suc- cesses, no matter how worldly or how purely financial, are but the achieve- ments of faith and the qualities that faith inspires. Given a man full of faith, and you will have a man tenacious in purpose, calm and yet bold in temper, quiet and deliberate, and yet full of pluck and energy. And given such a man, I will not be afraid to send him forth to the conquest of any “land of promise” to which he may aspire. ‘The children of Israel became fright- ened when told of the mighty giants that inhabited the land of Canaan. But | the real giants are the men who be- lieve like giants. Another thing that alarmed the Israelites was the report that Canaan was a land of walled cities. But there are no walls that faith cannot scale. Faith is the victory that overcomes all opposttion and conquers all difficulties. Unbelief reverses all that faith stands for. Everywhere, unbelief spells fail- ure and defeat. “They could not enter in because of unbelief,” tells the story of many who wander in the wilderness far from the promised land. In both the field of religion and the field of practical life, many and tragic are the failures of unbelief. MENU FOR A DAY. BREAKFAST. Grapes, Dry Cereal with Cream. Creamed Dried Beef. Cinnamon Pinwheels, Coffee. LUNCHEON. Macaroni, Tomato Sauce. Lettuce Hearts, French Dressing. Baked Apples, Brownies, Tea. DINNER. Lamb Stew with Potatoes. Onions, Carrots. Baked Stuffed Peppers. Cabbage Salad, French Dressing. Green Appleflm, Cheese. ee. CREAMED BEEF. One-quarter pound dried beef, pick into smeall pieces, put in kettle and just cover with cold water. When boiling add froth one, pint to two pints milk, de- pending on quantity desired. Allow to come to a boil, then thicken with flour made into a paste with cold milk or water. Add salt to taste, as the beef salts it some. Then add a good piece of butter. Break one or two eggs in dish, and then put in gravy, stirring rather briskly to break up the egg. Do not cook but a few minutes after eggs are added. ‘They may be omitted if wished, though they add a great deal to gravy. BROWNIES, Cream one-half cup butter, gradually beat in one cup sugar, then sdd two well beaten eggs, two-thirds -cup flour, two squares melted chocolate, one-half cup chopped walnut meats, one-half teaspoon lemon extract and two teaspoons vanilla. Bake in a moderate oven and cut in small squares while warm, STUFFED PEPPERS. Cut the tops from eight green peppers, carefully remove the seeds, cover with boiling water and let stand five minutes. Cook two tablespoons flour in two tablespoons butter, add one cup stock, stir until thickened, then add onc-half cup bread crumbs, oné cup ehopped veal, one beaten egg and season with cayenne, pa- prika and onion juice. Fill the peppers, arrange in a pan, cover with buttered crumbs and e. (Copyright, 1931.) G STAR. WASHINGTON, D. C, SONNYSAYINGS BY FANNY Y. CORY. I don't know what makes me gib my only apple I got to ’iss "ittle girl, unless because her lcoks at me so good. (Copyright, 1931.) NATURE’S CHILDREN BY LILLIAN COX ATHEY. Illustrations by Mary Foley. CXXVIL CODLING MOTH. Carpocapsa Pomonella. through this determined WHEREVER the apple is grown mother. She a tiny this moth Is sure to go. Millions of dollars are lost brown moth with bronze marking on her wings. bands of brown about her waistline. The antennae are very fragile. The hind wings are a satiny brown with dark edges and fringes on them. Six feet assist her, as she must cling to the bark of the tree dur- ing the day. Her coloring blends in with the bark so perfectly that you do not realize that this enemy of yours is waiting her chance to get your apples first. When the temperature is about 60 degree Fahrenheit the mother goes from leaf to leaf placing her tiny white | pancake-looking eggs, 50 of them, on the upper side of the leaf. body with weather eggs hatch in 6 days, but they may take 20. The youngster feeds lightly on the leaf and soon makes his way to the young apple. He chews right into the fruit, entering by way of the calyx cup at the blossom end. Once inside the fruii, he eats his way to the core and helps himself to the seeds. Often the apple will drop to the grou The dweller within goes on growing. If the apple does not drop the youngster will calmly drop from the exit he has made and does not seem at all disturbed by the |jolt. He maX=s his way to the trunk of the tree, some sheltcred spot under the losse bark, and spins a close-fit- ting garment in which to rest and cmtinue his growing. If he belongs to the first group of children he will soon be a grown moth. If not he will take things easy and remain in his wrapper until the following Spring, until the flowers of the tree have dropped. Now to bite into an apple and find you have snipped off the head or fail of a most active and surprised coddling caterpillar is a mast uncom- fortable feeling for both parties. A | full grown caterpillar is very plump |and about threc-quarters of en_inch {long. His head is brown and he is a pale flesh color, often a deep pink. He has six feet close to his head, eight fleshy prolegs in the center of his body and a tail clasper on the last segment. His jaws are strong and his disposition is anything but gentle. In England it is said that every little worm has its own little apple. Spraying will pay so well that only 5 per cent of the apples will be lost. Other fruits are attacked by ‘these moths. The quince, crab, plum, Eng- lish walnut and other fruits are just as eagerly eaten by these so-called worms. Where apples are packed the cater- pillars may be found hidden under some shelter in their tight garments. They do not suffer from cold weather. On packing boxes and under ‘loose bits of debris these cocoons have secured a hiding place until the following Spring, when again the fruit will be ready for them. (Copyright, 1931.) Chocolate Ice Cream. Scald one cupful of evaporated milk and one cupful of water, or two cup- fuls of sweet milk in the top of a double boiler. Combin= two table- 3poonfuls of cornstarch with one cup- ful of sugar and add to the scalded milk. Cook for 10 minutes. Add the hot mixture to of unsweetened chocolate melted, then return to the double boiler and cook until thick, or for about five minutes. If the custard thickens before the chocolate is thorgughly dissolved, re- move from the fffe and beat with a rotary eggbeater. Cool, add one tea- spoonful of vanilla and fold in half a pint of cream thgt has been whipped until it holds its shape. Turn into a freezing tray and freeze for two or three hours. cep DRESSES | S/.mt&i/f, @ Placeaclothorblotter under the spot—rub gently with an Energine —moistened cloth. WorksLike Magic Spot disappears like ‘magic. Economical,con- venient. Cannot injure finest fabric—leaves no odor and no regrets. —Large can 35c— all druggists. Millions of Cans Sold Yearly ENERGINE THE-PERFECT CLEANING FLUID When' the | conditions are favorable the | the slightly beaten | yolks of two eggs, then add two ounces | What arents Need Most MONDAY, \DorothyDix Need a Sense of Humor So That They Can Laugh at the Follies of Youth Instead of Breaking Their Hearts Over Them.' TH‘E thing that parents need most is & sense of humor and, unfortu- nately, most of them haven't even a rudimentary funnybone in their anatomy. I grant you that rearing children is no merry jest. It is a serious and a heart-searching business, especially so in these days when the youngsters are given to taking every risky hurdle in their stride and knocking down all of the old bars of conventional behavior. most fathers and mothers make a mistake in regarding their adolescent boys and girls too tragically and they shed many tears over things they had better laugh off. THIS attitude isn’t good for the parents and it isn't good for the children. Indeed, you might almost say that the more conscientious parents are in doing their duty, the less they does with impunity. Also, there is a the younger children and their that not everything an infant does wreck its whole future life. 1 period of youthful folly and that it of tearing your hair about. But they don't. do it. the fathers and mothers who consider their children an awful responsibility are bound to find them an awful burden, and this makes an awful barrier that neither can surmount between them and the children. It is a matter of common observation that parents are much more indulgent to their younger children than they were to their older ones. The thing that Junior would never have been permitied to do Benjamin much greater comradeship between arents than is ever established between the older children and their father and mother. 'HE reason for this is that the parents have relaxed. They worked out all of their theories of child-rearing on their first-born and by the time the younger ones came along they had discovered that most of their ideas about how to rear infant phenomengns were all bunk. They have quit trying to read something occult into a baby's cry and begun looking for a pin or the peppermint bottle. They have found is deeply significant, and that you can give a child a bite of candy without its curling up and dying at your feet, and rock it to sleep occasionally without addling you can kiss it without cursing it with that mot its brains. Also that r fixation that will T IS queer that men and women who are not so long from their own youth and who must remember how silly and inconsequent they were, how eager and how arllent and what false values they to understand that their own. children have to go through this same ut on things, fail is something to smile over instead They expect their hobbledehoy boys and have the wisdom, the settled purpose in life, the thoughts and feelings and desires that they have and when they find they their youngsters are just kids, mad with the joy of living and brimming over.with curiosity about the show that is just unfolding before them, they beat upon their breasts and utter doleful lamentations about what the younger generation is coming to. girls to aven't and that DOROTHY DIX. (Copyright. 1931.) MODES OF THE MOMENT Liver Cakes. Mix two and one-half cupfuls of | ground liver with two slices of bacon, cut into small pieces, and half a cupful of bread crumbs which have been moistened in one egg, slightly beaten, and one-fourth cupful of stock or milk. Addg one teaspoonful of salt and a pinch of pepper. Shape into thin cakes and wrap with strips of bacon. Broil and turn cnce during cooking. Ground liver may also be used in meat loaves or mixed with a cream or tomato sauce and served on toast. . Peach-Cherry Sauce. Cut into pleces enough peaches to make one .upful. It canned peaches re used, add enough peach sirup to |cover and one-fourth cupful of sugar. If fresh peaches are used, add water to cover and half a cupful of water. Add food coloring to make a brilliant red. | Simmer gently until the fruit is colored. | Add half a cupful of maraschino cher- ries with sirup and one-fourth tea- spoonful of almond extract. Chill and serve on ice cream. Syrup of Finer Flavorina Pretty Glass Jug ViRGINIA WEET Maple and YRU nucm@fisoua 4 BUCKWHEAT FLOUR Mint Apples. Make a medium sirup by ecooking two parts sugar and one part water together. The amount will depend upon the number of apples to be pre- pared. Color green with & vegetable coloring and flavor with a few drops of ofl of peppermint. Do not get the flavor too strong. Pare and core some small apples and cook them in the mint sirup until tender, but not soft. Last Day OCTOBER 1951, WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. THANKSTO | S RVING N, Davigson, = ONVARIO APYS: (2% P e — rgoers attended the Har- ris Eijou by way of the Venetian route? Handwriting What It May Reveal. BY MILDRED MOCKABEE. .\,h N %\ ’,{, HE broad heavy down strokes suggest that the writer is a very stubborn, decided person. She probably is insistent upon hav- ing her own way at any cost. This persistence, if devoted to worth- while endeavor, should prove valuable to her. It might prove a disadvantage, however, in her personal contacts. The divided words and lack of begin- ning and ending strokes suggest a clear- thinking mind. She can probably easily visualize things, determining at once upon & course of action. Notice she has formed “t” in several different ways. The downward hook on one is another indication of stubborn- ness. The looped “t” is frequently a suggastion of vivid imagination. Com- bined with the Greek “e.” we may be quite sure of an original type. She should try to utilize this imagination | and originclity in her work. Creative | art_woric might anpeal to her. | would prebably enjoy the use of color, | also. Architecture or interior cecora- | tion might prove a fergile fleld. FHer | determiration should be an asset in the busincss world. Apparently she enjoys the compan- s, | she 15 too positive with them. Seem- ingly she is witty. This characteristic, combined with a personal appeal which she could ecsily develop, should make her company enjoyzble to her acouaint- ances. It should prove an aid, also, | in_ouiside contacts. n drama possibly holds 2 | ndwriting is not ding to world in- it is interesting kave tour writing mple to Miss Mocka- bee. ccre ol r. along with a 2-cent siamp. preied in @ haneiriting crelvsis chart which you will find an interesting study. —— When the three English Methodist | Churches combine next year they prob- | ably will use a new hymn book, which will_contain about 1,000 hymns, many SPOTS” VANISH Quick as a wink! Annette's magic powder removes food, fruit, bev- erage spots . . . perspiration stains. Sprinkle on. Rub in. Brush off. Use on all fabrics, all colors. As advertised in and guaranteed by Good Housckeeping, imparts no odor, and cannot leave a ring. 50c a Dept. and Drug Stores. Send for Free Sample and aning Guide, | Address Dept. 99 ‘Chauncy St., v ANNETTES PERFECT CLEANSE 4T'S A POWDER ! Saturday " GUARANTEED FACTORY REBUILT iy JOURE oury *L @ —ends this week. Every machine thoroughly rebuilt in the Eureka Factory. They are all mechanically perfect wi!h_l:wh..bru-h Sent and To You On Free Trial Every rebuilt Eureka offered in this sale carries a full year's guarantee you may exchange it for a brand 90 days after and at any time within purchase, new Eureka, and all money will be credited on the pur- chase price of the new cleaner. Phone or maii coupon today and a Factory Rebuilt will be delivered to your home for free demonstration. If you are fully satisfied, pay as little as $1.85 down, easy payments, with small carrying Hurry! Hurry! Phone today! This Offer Ends Saturday POTOMAC ELECTRIC APPLIANCE COMPANY “ELECTRICAL MEADQUARTERS™ Phone NA. oth ¥ E St N 8800 s We might expect her | | to have a large circle of friends, unless | FEATURES. BEDTIME STORIES Happy Workers. i? work no labor will you find happiness doth flllflo\lr mind, —Old Mother Nature. Never was there such a stack of hay. Little Chief Hare was sure of this. And it was a surprise haystack, for it ap- ared seemingly from nowhere while e and Mrs. Little Chief took a nap. Only a small amount, the result of many trips and hard work that morn- ing, had been spread out for jolly, round, bright Mr. S8un to dry when they had gone home for that needed rest. Now here was what to them secmed like a great pile freshly cut. Really it was a double armful. And it had appeared as if by magic. “You better leave it alone,” warned Mrs, Little Chief, who is naturally verv cautious. “It isn't owrs, and if you meddle with it, you may get us into trouble.” “It will be ours if we take it,” de- clared Little Chief. “We are the only ones living around here. I don’t know where this came from, but I do know that there is no one else around here who cuts and stores hay. I believe that this is intended for Anyway if this is left in a pile this way it will spoll. We can spread it out to dry and if by the time it is properly dried no one claims it it certainly will be ours. Perhaps some one left it for u “Perhaps, but you know very well no one ever did such a thing before,” retorted Mrs. Little Chief. “There has to be a first time,” argued Little Chief. “Anywaw it will be just as safe to take this as it will to keep running back and forth across that| open space between here and the meadow, and a lot less work. Indeed, it will be safer, for here we can always dodge in among the rocks. This 1s opportunity, and I always did believe in_making the most of opj lunity.” He began pulling apart the pile of grasses and other plants and spreading them out, so that they would dry quickly and properly. = Mry. Little Chief watched him doubtfully for a few minutes and then joined him. “It would be & shame to let this spoil,” said she. “Jolly, round, bright Mr. Svn doesn't shine like this every dey. Sce how nicely that hay we cut this morning is drying out. It is per- fect hey weather.” “Perfect,” replied Little Chief, “and it it keeps up we will have one of the finest crops of hey that we ever had put up for the Winter. Think how | good it will taste when the Great| By Thornton W. Burgess. for their cheerful industry, and wom= dered just what they were thinking about and what they would do if they should find out that it was he who “IT WOULD BE A SHAME TO LET ‘THIS SPOIL,” SAID SHE. had cut that hay for them while they were having that nap. It was great fun. Yes, sir, it was great fun. PLEASING THE MAN BY CHLOE JAMISON. BY ‘THIS time you no doubt have found that the meat course of assorted cold cuts, including such items as baked ham, torgue, sliced roast beef or chicken, makes quite a hole in the weekly budget, if indulged in frequently. We have it from several men that they are not so particular about always having these costly meats. Some con- fess now apnd then a hankering for old-fashicned lunch ham, or bologna of the better type. Another man says, rather sheepishly: “Do you know & thi I like, and never get at my houde? It's pig's foot jelly, that comes in slices.” Two others, racking their brains for things they like in the cold meat department, recall a fondness for goose liver sausege—“the large kind with the litt'e green things in it” (the pistachio nuts. we &uippose). ‘These are all less expensive selections than the old standbys we think of World is buried in snow.” Now the Little Chiefs are workers. | | Just as does Pacdy the Beaver, they | find happiness in work, in getting | something done that really needs to | | be done.” No one knows better than | | they the need of prepering in times | of plenty for the hard times that are | {bourd ‘to Lik:e Happy Jack | Squirrel and his relatives and sore | of the Mouse family, they know the | value of thrift. They know that no | matter how long and severe the Winter | | may be, they will be comfortable | not mind it 2t all if they have plenty of gocd food to carry them thsough until green things once more appear. | Labor is_work wherein there is no | pleasure. There was no labor in this work. They even ceesed to wond: | where this bounty had come from. No | happier people were to be found in all | the Great World thet doy than these two little Pikas, or Conies, =5 some peo- | ple cell them, The pile of plants was pulled apert and spread out on the | | Tocks so that every bit would properly | |dry and so retain its sweetness and | goodness. | And watching them from s hiding | place nearby, Farmer Brown'’s Boy chuckled noiselessly and admired them ' first. Why not try a different assort- ment for a change? Another suggestion is the mixed fish tray for those who are fond cf sea food (and it's so good for you in summer). Buy a jar of big shrimp, a jar of erabmeat and one of tuna (if serving two or three use half the con- tents of each), and arrange in sectons on a lovely chop dish, separating the sections with small leaves of Ilettuce in which are placed stuffed hard-boiled eggs In the center of the plate set a small compot of mayonnraise. Next ' day for luncheon you can make a dish of sea food au gratin with the fish you saved out of the assortment: or a delicious fish loaf, or fish chowder, tl"|5u‘f dividing the cost of the original dish. And here is a scheme for the cold meat dinner, which calls for only a cupful of diced ham, chicken, tongue or whatever is handy as the founda- tion for a fine meat salad, to which you may add cold cooked peas, diced carrots and chopped celery. Blend with mayonnaise and serve in a mound on the chop dish, garnished with let- ture and sliced tomatoes. This is in- deed cold meat that costs little and goes a long distance. when told “It’s just like 'HEN a substitute claims to be “just like Kotex,” ask where it was made. By whom. How. Is it used by leading hospitals? Only when these questions are answered to your complete satis- faction, as Kotex answers them, can any substitute justify its claim, “just like Kotex.” After all, why take risks? You know the wonderful safety of Kotex—the world's standard in sanitary protection. In your own interest, we urge: when you sanitarynapkinsalreadywrapped, Yes. inquire: “Is this Kotex?” Thus make sure you get nothing but the genuine Kotex. Every refinement of comfort is offered by Kotex. Its softness /asts. It is adjustable, disposable, and may be worn on either side. It is treated to deodorize. Napkias .you can ) It’s so @asy to relieve those aggravating nervous trou- bles when you know how. upset . . . when you are so n When your nerves are all ervous you can'’t sleep or rest « .. when Nervous Headaches, Nervous Indigestion and similar nervous troubles threaten...take a Dr. Miles’ Effervescent NERVINE Tablet and get prompt reliefs Simply Jrop one of these harmless Effervescent Tablets into a glass of water. The makes is refreshing in itself. sparkling, bubbling drink it It quickly quiets your over- wrought nervous system. Your tense nerves relax... that irritable, upset feeling leaves and you soon are your normal, happy self again. Get a package of Dr. Miles’ Effer- vescent NERVINE Tablets at any drug store. There’s noth- ing equal to them for quicting nerves. If you are not - pleased with results—the druggist will refund your money. "Large Size ‘ $1.00 Small Size 25¢