Evening Star Newspaper, August 13, 1931, Page 38

WOM Buttons Coming AN’'S PAGE Back Into Favor BY MARY MARSHALL. ' @mdually but surely buttons are #oming back into favor and on many of the smartest of the new Autumn dresses you will see them used in effective and al ways. a dress of brown with s beige ider yoke and collar you will see wn buttons used at the front closing the beige with beige buttons on the g:mm belt, or on a black satin dress with white satin coliars and cuffs you may use white buttons against the black and black buttons against the white On a dress with a diagonal closing of the bodice portion and a dluona)‘ arrangement at the fron: of the skirt yoke you may use two large buttons— one af the closing of the bodice and the other in a similar position on the yoke. One of the new jacket suits of black crepe shows two large white buttons at the front closing with another button of the same sort to fasten the white gala- pin scarf collar and two other buttons used at the sides of the white galapin cuffs. On many of the new silk crepe blouses self-covered buttons are used close to- gether in rows at the front or side closing and on the cuffs, with loops of the ma- terial to achieve the fastening. There are brilliant Jeweled buttons to be used to trim the more formal aft- ernoon dress, gleaming pearl buttons for daytime dresses and metal buttons of all sorts. Good sized buttons of shiny steel are often seen as well as those with a gold or bronze finish. Supper or Luncheon Salad. Three hard-cooked eggs, 2 table- n vinegar, % teaspoon salt, 5 ta- blespoons mayonnaise, % cup sardines, chopped; 2 packages (6 ounces) cream cheese, dash of pepper and 3 tomatoes, sliced. Remove yolks from eggs, mash, add vinegar, g teaspoon salt and 1 ta- lespoon mayonnaise. Refill caviiles d put halves of eggs together. Blend | sardines with cheese, remaining ls tea- spoon salt, pepper and remaining ‘i cup mayonnaise. Spread mixture on | waxed paper, place stuffed eggs on it | end to end, and shape mixture into a roll, completely covering eggs, which are in center of roll. Chill until firm. Cut into J;-inch slices. Arrange on crisp lettuce, alternately, with slices of tomato. Serves six. PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. } Goiter Operation. Pifteen vears ago I said in this col- wumn: “Too many surgeons are doing too many goiter operations, and 100 many patlents are apparently anxious to submit to this fad. Of course there e exceptional cass of very severe exophthalmic goiter in which operation must be considered as a life-saving easure.” If the surgeons are not so insistent on $he necessity of early operation today § is because the more conservative byslcians have taught them better ;el ent. In any case, whether the exophthal- mnic goiter patient is subjected to any surgical treatment or not, from six months to two years of careful medical treatment is usually necessary to re- store the }xuem to health. The actual zurpou of the operation in such cases to decrease the amount of the thyrold secretion constantly poured into the Blood stream. That lessens the burden on the patient’s organs, diminishes the strain on the nervous system and the cir- 3 part of the excessive stimulation which is driving these or- at such a furious pace. The opera- doesn’t cure. Nature makes the cure, operation or no operation, snd is just as likely to make a kill- ing as a cure, unless the intelligence of # physician controls nature’s ways. mless the patient's condition is in- deed d-'fel’l'z it is surely better to see what at least six months of good medi- cal treatment (and medical doesn't An important feature of successful treatment is rest. . I mean tific rest, Something like the rest NANCY PAGE One Summer Garden Keeps Peter Busy. BY FLORENCE LA GANKE. The doctor had sald that Nancy was to stay out of doors as much as possible. Bhe was not to go in for strenuous exer- cise, but, he there was no reason why she should coddle herself and sit pround doing nothing. Consequently was still Peter's right hane assistant. it is & busy month for gardeners. only do things have_to be done to present garden bul preparations ust be made for the garden of the goming year. Por instance, Peter was setting out jwberry plants for next season's He was careful to make a selec- on of plants so that the Page family Were assured of early and late berries. He wanted to add a few evergreens| fo his front yard landscape architecture. These, he knew, could be put in now Buccessfully if he kept them well wa- tered: until freezing weather. t " His iris had grown so prolifically that garden- he was dividing and replanting them He did & moderate amount of pruning ©f some of the deciduous trees. It was easier to do it now than late in the Fall when the kaves had fallen. He washed all the earthenware flower pots, being careful to remove any traces of be sure it was but & small one, but that , mold. He repaired his cold frame. To was only one more reason why he should et the most from it. He had a amall plot of unused ground. wear he planned to use it 8o in his re he spaded it, raked it and piant- it with Canadian peas. These added unnecessary for a amount of enriching at the time planned to seed it next Spring ht, 1 which is so important in the successful medical treatment of pulmonary tuber- culosis or duodenal ulcer or mitral in- sufficlency.. You may think you know what I mean by scientific rest, but if you do youre much wiser than the average intelligent layman. This is & highly technical matter, and the doc- tor's resourcefulness and ability to achieve scientific ghynloloflcll rest in | a case of exoph goiter is a good measure of this competence to cure. Even today many exophthalmic goiter cases are not so diagnosed, but they masquerade as one or anotheg minor functional ment, according to the symptoms which happen to be most marked. Many patients who have had exophthalmic goiter have recovered good health without any specific treatment for the goiter. There is a natural tend- ency toward recovery, just as there is in pulmonary tuberculosis, # environment and general habits do not prevent re- covery. Surgical aid should be regarded purely s a kind of emergency resort in a grave or desperate case. Burgery never cures | goiter. Medical treatment is the only cure we have for this disease. (Copyright, i931.) Everyday Psychology BY DR. JESSE W. SPROWLS, Judging Faces. Any one knows that you can judge temporary emotional states pretty ac- curately by merely observing facial ex- ons. But you need to distinguish tween temporary expressions and per- manent facial features. Of all the bodily parts the face is most ve to temporary mental processes and statess of mind. Some faces are more responsive than others, of course. You can readily observe this difference in the movies, artificia’ though it all is. v ‘The moment you begin to read char- acter instead of emotions your problem very complex. Wrinkles near the eyes mean nothing except a scarcity of flesh under the skin and perhaps & certain dryness of the skin. Laughing and squinting rarely cause crow’s feet, nor does laughter cause distortion in some permanent form of the shape of the mouth. ‘There is a facial trait, called “tonus,” that reveals character better than an: thing else. A person with a strong fa- cial tonus has a-solid appearance. A weak tonus is equivalent to flabbiness. A rugged tonus betrays the adventurer and prospector, whether he be an ex- plorer in mines or in libraries, | you at least 25 dollers apiece Even in the case of tonus, one must | not confuse the fatcors of general health and age with mental character- istics. The fact that we get into the habit of making judgments directly from the face is by no means a guar- antee that such judgments are reliable. | (Copyright. 1931.) X | went around to the Little Grand, the This afternoon me and Puds Slmklns‘ name of the picture being The Struggle‘ and sounding as if there awt to be & swell fite in it. Wich there wasent, not being anything but a lot of tawk and | 1adies falling down on sofers to cry, be- | ing dum as anything, an me and Puds{ " kepp on going to sleep and waking up every once in a while to see if there | was a fite going on yet, wich there never | was, and after it was over I sed, G wizz good nite I been asleep pritty neer the whole time ] So have I, jimminy Crissmas we mite as well of slept home and saved our| money, thats a heck of a not?, Puds sed Well G, how about asking for our money back, we dident see their old | picture so they havent any rite to keep our money, according to law, I sed, and | Puds sed, Gosh, thats rite, they collect | money for' people to see the picture and if peeple dont ses it then they got a rite | ray STAR, WASHING MILADY BEAUTIFUL THURSDAY OUR CHILDRE * BY ANGELQ PATRI, BY LOIS LEEDS. 0Oily Hair. Dear Miss Leeds: what to do for oily hair. I have been advised to have hot-oil and violet ray treatments. Would these benefit oily hair? I am afraid that hot-oll treat- ments will increase the oil in my hair. What would you advise? B. C. G Answer—Oily hair needs an astri gent tonic, as well as frequent wash- ing and regular massage and brushing. The warm-oil treatments are often very helpful if used before the sham- | poo; the oil loosens up the greasy scales and also the crusts of dandruft which may adhere to the scalp. Violet treatments are good for many scalp ills. During the Summer months expose both hair and scalp for a few minutes to the direct rays of the sun every day. In that way you will be giving it & natural ultra-violet ray treatment and you will find it espe- clally beneficial to olly hair. Hair of Please tell me | Man and Beast. i The old taverns used to wear a sign, L m‘:; Ralt 1 the e aitve gg’_};;‘ Entertainment for Man and Beast. of scalp end hair. The warmeoil | The beast was of importance. and his | treatment before the shampoo will [care was a duty not unmixed with pleas- | helpd‘n(;ur’i:h x.lhe téng;vel’ll_‘fl;!'d _oll jure. The hastler liked his job because he g g g |liked the animels he cared for and he LOIS LEEDS, |understood them. The horse and the dog | were brushed and watered and fed. No right-thinking man would sit down to |his dinner until he was assured that his beasts had been fed and sheltered. The horse no longer travels the high- ways. The old taverns no longer open their doors, and she hearts that used to open as easily, to weary men and their beasts. But we still have horses and we still have dogs going up and down the sireets. The hot weather is upon us The thirsty beasts must be helped to moistened. Let it hang loosely untll | | dry. [ Peach Celestial. Scald 4 cups of milk, reserving cup to mix with 8 tablespoons of cor starch, 13 cup sugar and i teaspoon- | salt. Add and stir untl thick and |creamy. Cover and cook 20 minutes Add 1 teaspoon lemon flavoring, 1 tea- |spoon orange flavoring and pour out onto a flat serving® dish. Cover top with halves of peaches and chill. ' Sprinkie with coconut over entire top. In serv- ing, take up @ peach with each serving. | This recipe serves eight. | | shelter and drink. Although the taverns | FEATURES. nity for the harnessing of an. oft-stirred emotion. People are always speaking for the horses and dogs in the streets of the town, but they rarely get anvthing done about it. It is not good to stir up young people’s emotions without showing them & way to express them in worthwhile | fashion. Let them bufid fountains for | the animals and take charge of them, |and the children will gain as much as | the animals will You see. one of the distressing situa- tions of Iife today is that which permits | Youth, brimful of emotion and desire |to be somebody and to do y to dribble away its power without direc- tion or result. | _If we set about finding ways and means of harnessing the power ¢f Youth | to useful and beautiful work work | social in spirit and practical in stm, we | would be doing something practécal in our own line. We would be lesseming the | register of the reform schools, lowering | our tax rates, improving the tone of our communities. We would be going for- | ward on the power of our Youth. { | _You may think this_.is.going a long | way from the subject. But man and his beast have always been closely associat- ed. I believe they always will. I believe test thing in life itsell, and it is shadowed better flavor TASTE the full deliciousness of bran flakes. Eat KeHogg's PEP Bran Flakes. They're packed with the matchless flavor of PEP. That’s what to give them their money back, any|this type needs a thorough airing lawyer can tell you that. | And on our way out we stopped at the tickit window and the man in there was counting all the money, and I sed Hay mister, we'd like to have our money back. O, yes? the man sed, I'd like to have & lot of money back myself, so I know just | how you feel, its 00 bad, he sed, and | Puds s<d, But,good nite we dident even | see the picture, we was asleep all the | time | O, thats diffrent. the man sed. If youve been asleep we'll haff to charge You ext:r. Any hotel would charge you at least 2 doliars for a little bit of & Toom to sleep in, 5o if you went to sleep in & whole big theater its going to cost | Just wait | a minnit til I call the manager and he'll take you names and address and | we'll sue for 50 dollers, he said | And he went out through a liftle door in the back, saying, Just a moment, Ill | come rite back with the manager. | Wich if he did he dident find us there | because we was still running and feeling | like & NAITOW excape. My Neighbor Says: Use salt to set black or gray wash goods and alum for prints or for reds. Put a handful into a tub of water. When you have a number of onions to peel, cover them with hot water and let stand for a minute or two, and that thin skin 80 hard to get off can be removed as_if my magic. Dustless dusters may be made by taking old stockings, cut off feet, rip up the legs, sew two or three together; or take a soft cloth (', yard of cheesecloth is good), saturate with kerosene oil; let it evaporate. When dry use the cloth as & duster. It will hold the dust, which can be shaken off again and again after the cloth is full. The cloth holds all the dust Two tablespoons of cocoa and an ounce of fat take the place of an ounce of chocolate. (Copyright, 1931) Here’ Origina [ every day. Avold tight, unventilated two or as well as before the shampoo and after: One-half dram salicylic acid, one ounce alcohol, four ounces bay rum, two drams tincture of can- tharides, one-half dram capsicum. Shake well together. Sage and Black Tea Rinse. Dear Miss Leeds Is it advisable to apply the sage and black tea lotion containing bay rum that I took from your column recently alternately with | & tonic I used for dandruff? You said to apply it after the sham- poo and two or three times a week. How should I apply the lotion? Will it be all right if I use a medicine dropper? Butterscotch Pudding. Three cups milk, one cup dark brown | sugar, one-eighth’ teaspoon salt, one- | third cup granulated tapioca, one egg, one teaspoon vanilla and one table. | spoon butter. Mix milk, sugar and salt. | Heat in double boiler. 'When Jiot, add | tapioca and cook 25 minutes. Stir fre- | uently. Add rest of ingredients and cook two minutes. Stir constantly. Cool and chill. Serve plain, with cream or | with custard sauce. Graham Gems. One cup Graham flour, one cup flour, four tablespoons sugar, one teaspoon |soda, one-fourth teaspoon salt, one | egg. ‘one cup sour milk and three table- spoons fat, melted. Mix ingredients tincture of | Why did you say give the hair and | scalp warm-oil treatment before the shampoo? WORRIED. Answer—As I do not know what in- gredients make up your tonic for dandruff, it is impossible for me to say definitely that it may be used alternately with the sage tea. How- ever, I believe there will be no danger in_doing this. You will find it most convenient to apply the tea with a toothbrush. Di- vide the hair into small strands and then apply the tea, making sure that every part of the hair is thoroughly s the | Flavor Original and still unexcelled— Gorton's Ready-to-Fry Cod Fish Cakes! Deep sea cod—its fresh flavor sealed in—mixed with mealy boiled potatoes and delicately seasoned. What a treat! Taste the crisp, golden brown balls with the right-out-of-the- ocean flavor! You can make them so conveiently, too, by raerely shaping contents of the can and frying. Ask your grocer. ALL DOCTORS SAY “Fish is & part of every well - balanced diet.”” Golign’s w & Made by the packers of GORTON'S CODFISH, Gloucester, Mass. FREE: Write for recipe book “Delicious Fish Dishes.” end winning new friends every day. Packed full 3 he. Wrise for Lena's Free Recipe Book for daticious foods and condies. Address: Premier Mols Sales Co.. 730 N. Michigan dve., Chicage, L. Blue Ribbon Malt s Biggest Seller WEWog,. o Tune in BEN BERNIE'S Orchestrs Tuesday Nights—C, B. $—~WMAL $s00 Eastern Standard Time GOLD weoa. FLOUR “Kitchen Tested” LOWEST PRICE IN 17 YEARS 5 m 230 lzlu‘,g Cloverdale Lith-A- Limes A Wonderful New Drink 2 Bottles 29c¢ | OLD-FASHIONED GINGER SNAPS A Rare Treat YELLOW BAG COFFEE Made More Delicious With ORIENTA COFFEE . WILKINS ... UNITED FOOD STO we want to attend to our beasts before | better bran Another New Schimmel’s Jelly Assorted 8-0z. Jar | are gone our hearts still function. and | that the best way to slay the beast m | | We attend to ourselves these thirsty days. | "1 have never seen a place that had enough drinking fountains for horses and dogs. Perhaps this Summer.a few | additional ones can be set up in your city or suburb. Look for a shady place, |4 you still have trees, and set up a foun- tain where horses and dogs can rest | and drink. Concrete fountains do not cost too | much and water is not costly either. Clever boys in the high schools can make thef under the supervision of a skilled man. They would delight in do- ing it. They can decorate them. too. I know a dozen boys in one school that { could do that work. And the town would give the water and the space. | I think such work is peculiarly fitting for the boys and girls. They understand and love horses and dogs. The idea of | Alec the Great If I could save odd minutes And store them in s cage, They'd come in mighty handy When I reached a ripe old age. (Geo. Cohen, Prop.) PLAIN OR Todized Morton’s Salt =" 2 15¢ . 10¢ CHOICE CUTS OF BEEF, VEAL, PORK & LAMB AT ALL OUR STORES AT LOW PRICES w* LAMB CHOPS ™ 39¢ FRYING CHICKENS »~ 37c SMOKED SAUSAGE .......n 32¢c SMOKED HAMS ...........»27¢c SLICED BACON . ceseees B 35€ FOUNTAIN " HAMS . - 28c CHIPPED BEEF « %™ 20¢ FRESH FISH & CRAB MEAT Home Dressed NEW POTATOES . : 19~ 19¢ New Sweet Potatoes . 3~ 23¢ Fancy Large Celery, 2 - 19¢ STRINGLESS BEANS, 3 ~ 19c FRESH LIMA BEANS, 3 ~ 29¢ WATERMELONS 530 biner &= CANTALOUPES 2 & 3~ 25¢ COOKING APPLES . 6 ~ 25¢ 25¢ Large 24-Ounce Bottles 3 ™ 37¢c COFFEE - 31c 8c pt. RES POST TOASTIES or CORN FLAKES makes them flakes. And they’re better for you because they combine whole- wheat ;o:rr:;hmm b:m" :1“ to mildly m‘lfi. In the red-and- mchle. Made Battle Creek. reen ogg BRAN FLAKES ' ' LAMONT MEAT MARKET Store ® ® 3301 11th St. N.W. Col. 2486 Washington’s Fastest-Growing Grocery Organization—More Housewives Are Turning to United Stores Every Day — Phone for Your Nearest Store. 7¢c OCTAGON SOAP 4--23¢ PHG Soap, 10 i 32¢ CHIPSO. ... 1. ks 19¢ ROCK CREEK GINGER ALE 25¢ THOMPSON’S 100% Washington MIEILIK 14c qt.