Evening Star Newspaper, May 4, 1931, Page 27

WOMAN’S PAGE. Lengthening Daughter’s Dresses BY MARY “Can you give me some stions for lengthening my 7-year-ol laugh- ter's last Summer's dresses? She would have enough to do for this season if only she hadn’t grown so tall. I am sure there are other mothers who would appreciate help in this matter. Even when I take down the hems the skirts and sleeves are too short.” I am showing a sketch of a new French dress that will suggest one way of solving this problem. The gathered ruffie applied to the bcttom of the skirt and to the sleeves gives needed length and the narrower ruffie arranged on MARSHALL. the bodice gives the effect of a deep collar and cl:mes the impression that the ruffles are used for decorative pur- poses rather than as a mere necessity. On & colored dress the ruffies might be of white lawn or organdy and on a white dress they might be of white or light_color. | Often it is a good plan to remove | sleeves entirely or to cut them quite short if the original long sleeves are o0 short. This also gives added breadth to the shoulders. Sometimes dresses may be lengthened by inserting a band of contrasting material one and a half or two inches wide in the skirt four or five inches from the hem, in the sleeves midway between shoulder and clbow.‘ in the bodice several inches up from the waistline. Organdie or lawn with fine tucks running up and down may be used effectively for this purpose. FOOD PROBLEMS BY SALLY MONROE. Fruit for Beauty. Pruit is still considered a good table decoration. One idea is to use an an- tique fruit set, consisting of a big fruit bowl for the center and four smaller dishes, compotes by name, to stand at the four corners of the table grouped around the center bowl. The big bowl holds a pile of fruit, and the little dishes hold each a little fruit. For instance, the big bowl might |hold tangerines, pears, black and red | and green grapes, red bananas and red, green and yellow apples. One little dish | then might hold a perfect bunch of might hold a red banana and a pear; a tangerine, and the fourth red grapes and a yellow apple. Ther ‘here are given fruit dishes, modern - “uctions, though they are reprodu: .o~ of old Italian colored glass. They are altogether lovely, and | they, too, are made in sets, with a big dish’for the center, and smaller dishes to swround it with either fruit or candies in them. There is & big center fruit dish, with candlesticks to match it in the same color and design. PERSONAL HEALTH SERVICE BY WILLIAM Tired Housewife. This is the season when the tired business man yields to the tired house- wife. In the Spring a doctor's fancies fondly turn to blood purifiers, liver pills and eke the good old Spring tonlc. Cross my heart, when I was a young tyro in practice we used to lay in Spring tonic in 10-gallon lots and dole it out to the villagers at a handsome profit— when they pald cash, and no_great 10ss | Jac if they were deadbeats. As I recollect it, the concoction generally contained a dash of nux vomica or something even more bitter (the grandmothers wouldn't give 2 cents for a Spring tonic that wasn't as bitter as it could be without being an actual emetic) and a little dandelion extract, hydrochloric acid and one thing and another, according to_the market. We had never learned such thera- peutics in medical school. No, indeed. It was all snappy new stuff imparted to us by the traveling salesman who vis- | soni ited us regularly with samples of the big manufacturin ! latest of- ferings. If the salesman told the young doctor that Old Doc Smithers (who had the biggest ride in the county) bought this new tonic in 10-gallon jugs, the young hopeful could scarcely let slip the opportunity to try a couple gallons of it. Tong ago I ascribed the pale, sallow, anemic, tired, dizzy, headachy condition of the housewife in the Spring long Winter's confinement in more or Jess darkness and bad air. I still think this may have something to do with it in the country, but in the towns, where gas is used more or less for heating and for cooking, we know now that mild chronic carbon monoxide poisoning is the usual cause of the housewife’s poor | 41,0 health in the Spring. A Winter's exposure to leaky gas fit- tings and faulty gas burners and rusted or broken flue pipes or, worse, ble or occasional stoves or heaters without any flue pipe at all, Jeaves the poor woman pretty sallow and miserable in the Spring. Besides being saliow, pale, anemic, tired all the time, dizzy, sub- ject to headache, without appetite, sometimes actually nauseated, unable to NANCY PAGE Careful Food Preparation Day in and Out. BY FLORENCE LA GANKE. Baby Ann was one year old. 8he was & cunning little thing with curly hair, dimpled fingers and a sunny . Lois could never be thankful enough to the to her | T BRADY, M. D. | sleep soundly and, without any encour- agement at all, almost a nervous wreck, | the poor women suffer all sorts of strange and unaccountable symptoms |from the dope they take in the effort to find relief. ‘This being a health column, we must |dwell on the preventive treatment. It is much easier to avold this Spring fever than it is to cure it. Call a good | plumber or gasfitter and let him put all burners in order or install suitable swmxm where these are leaky or cking. 8. In many kitchens there is no proper provision for carrying the fumes or gases out to the open air. Even if the range has 8 hood and ventilator over it, if the kitchen is tightly closed the cook is certain to suffer more or less carbon monoxide poisoning. For comfort and safety, always keep a window or door cpel}ll in Gh;h utche: when sggokln% Photographer’s “hypo” (sodium hypo- sulphite or sodium thiosulphite) is com- paratively harmless and, it is reputed,a good remedy for carbon monoxide poi- ing. Ome should take a teaspoonful | of it with water every day for two or | three weeks. (Copyright, 1031.) 'HE flowers that bloom on many Spring costumes this year are dis- | tinctive for several reasons. | " They are so varied. They are more | likely to be real than artificial. They |grow in such unaccustomed places on the new gowns! Violets appear again this Spring for first time in years, snuggled down at the waistlinc of some cf the pretty worn at waistlines of the new taffeta for their color and pipe and face every- thing either with a gentle Spring green | or with a vivid American Beauty. Certain flowers are best worn in single file, such as the real red camel- lias, exotic orchids of a large type. Others are lovely arranged in nosege: such as tiny rcsebuds, lilies of the val- ley, orange blossoms, daisies and bach- elor buttons. Still others are loveliest when worn in a spray, such as certain of the tiny orchids, gardenias, roses. black grapes and a red apple; a second | a third might hold a green apple "and | Where to Wear Posies Parmesan blue suits. They also_are | evening gowns that use the violet tone | ys, | THE EVENING STAR, WASHINGTON, D. ¢, MONDAY, MAY 4, 1931 LITTLE BENNY BY LEE PAPE. Me and pop was taking & wawk be- fore supper, and pop sed, I wunt you to notice these 2 men tawking at the next corner, theyre both famous men, one is Bruce Binnion the president of the 2nd National Bank, and the other, the chap with the long hair, is Ignatz Skoofsky the conductor of the Sym- funny Orkester. G, I wonder what theyre tawking about? I sed, and pop sed, Thats a thawt, Ive often wondered what famous men tawk to each other about, perhaps if I got an earfull it would teach me the ferst steps tords being famous. Why dont you stop rite next to them and pertend to be lighting your cigar? sed. I bleeve I will, pop sed, and I sed, And 111 pertend to be watching you. Wich we started to do rite in back of the 2 men, pop lighting about 5 matches and holding them up to his cigar just as if it wasent litt alreddy, and me standing there pertending 1o | | watch him as if I thawt it was fire- | | werks. and the 2 men kepp on tawking | to each other, the man with long hair | saying, I saw you go in Klingers chop | house for luntch, I dont see what you | | see in that place, its a dump. A dump my eye, they dished me out the swellest stake that ever came off a cow, the president of the 2nd National | Bank sed, and the conductor of the | Symfunny Orkester sed, Well the last time I vas in there they chucked a hunk of iorse meat at me that I could- ent of got on the outside of with a hatchet and a saw. Well, Il see you some more, Olive oil, he sed. | Over the river, the president of the | 2nd National Bank sed. And they went diffrent ways and me and pop kepp on wawking, pop saying. It you wunt to lissen to some reely | brilliant conversation I sippose youve got to snoop up in back of & cupple of plummers. Wich maybe you do. PARIS QL trad neg- Ligee of black Everyday Psychology BY DR. JESSE W. SPROWLS. Fear. ‘There are people who suffer from un- conscious fears. Such fears are, of course, the ones that give ths most trouble. ‘They are troublesome merely because they are not and cannot, under | :rdxnlry circumstances, be looked in the | ace. Such fears have a history. They are | mounments to mental cowardice. Some | psxycholxvrim Eammg ami';‘ th;u\m&- brating the charms of their beloved scious fears all origina ¢l This cannot be the case. Fears are not | 205 find bnutyuin every detail !mm[ | unconscious because they are old, but | dainty feet that “like little mice creep | because they are either temporarily in and out” below milady's skirts, to | ignored or permanently denled. | glorious. hair. Eyes, lips, complexion, | " Psychologists have lately made some | form all have been elaborately praised. curious comparisons of fears. It is held | Even milady’s breath has been likened | by some that thanataphobia (the fear of | to the sweet breath of the kine. death) is the most insistent, most de- | Whether a cow’s breath should be | vastating. In a way it is, for it can be taken seriously as a criterion of sweet- | faced but once in all its reality. | ness I cannot say. I am told on reliable Others argue that the fear of public | authority, however, that after browsing opinion is the most devastating. We |on tufts of garlic the healthlest cows unconsciously face it all the time. Some | can be justly accused of having halitosis | are able to conquer this fear of the | herd. Others never. They will face death itself befcre they will have a showdown with it. v 1f you are an introvert, death is your besetting fear. If you are an extrovert, you are going to worry about this world instead of the next. The best way to conquer fear is to look it in the face. Imagine the most | horrible shape it can or may take. Make yourself familiar with its every | pessibiiity, and counter-possibilities | begin to put in their appearance. The morbility of your fearful object will begin to wear off. (Copyright, 1931.) BY LOIS Halitosis. i Poets, who never seem to tire of cele- in an overpowering degree. . | The same may truthfully be ‘said of | human beings. The breath scented with onions or other strong odors is & social offense. It is so easy to acquire a taint- ed breath without realizing it. This is why the energetic use of a toothbrush | and a mild mouth wash after each meal i8 8o important to personal daintiness. |a vivid black-and-white gown with | | scarlet leaves wore a spray of small| | camellias in her hair, caught at the | nape of the neck and curled enticingly | | up around the vivid flowers. | "Pernaps the most exotic use of | flowers, real fresh flowers, with evening gowns this year came at a college prom, | where the partner of the fraternity DAILY DIET RECIPE leader of the grand promenade wore the most charming of delicate lavender NOVELTY CHEESE SALAD. American cheese, one- | and silver prints, with a curious broad | pointed sash of deep green and an en- e ound, cream cheese, half pound; jettuce leaves and French dress- tire spray of delicate lavender orchids on the outside of her green suede long gloves. 2. Use & soft American cheese or grate the cheese and then form into small balls about three-quar- ter inch in diameter. Cover with cream cheese and form to the shape of an egg. Thoroughly chill. Cut in slices with a very sharp knife, or cut with a thread. Serve on crisp lettuce with French dressing. The cheese has the ap- Tuna Fish Timbales. Chop enough mushrooms to make half s cupful and half a large green pepper and saute in two tablespoonfuls of butter over a low fire in a covered pan. Remove the mushrooms and pep- MODES OF THE MOMENT MILADY BEAUTIFUL | market. For everyday use, when some- | the de'icate membranes lining the nasal | larger part of Food particles cannot help collecting in | X LEEDS. the interstices of the teeth. In the warmth and moisture of the mouth they soon begin to decompose # left undis- turbed. Naturally this condition is re- flected in the breath. It is easily reme- died, however, by proper attention to oral hygiene. There are numerous good dentifrices and*mouth washes on the thing inexpensive is desired, a simple ‘wash may be made by dissolving a pinch of ':nhng soda in a half glassful of water. ‘There are, of course, more serious causes for halitosis than the eating of odorous foods. One of the commonest is decaying teeth or diseased gums. No amount of mouth wash will cure the trouble 1f the mouth is not promptly given proper dental care, Chronic colds also taint the breath. When one cold follows upon another passages are damaged and become odorous. Diseased tonsils and other unhealthy throat conditions affect the breath also. Milady cannot have a sweet breath with nose and throat in an unhygienic state. To keep these tissues healthy it is essential to seek medical advice when any departure from normal is noted. | Many readers of this column who | ask for advice on halitosis cannot un- | derstand why they are so trgubled when | they are careful to keep their mouths and noses clean and healthy. In such cases the cause of unpleasant breath is often some temporary chroni¢ constipation. is more care with regard to diet. Water should be taken freely—eight glassfuls a day. Fresh fruits, raw and cooked | succulent vegetables should form a one’s menus. Fresh air | is essential during waking and sleeping | . The system that has been | made sweet and clean again. OUR CHILDREN BY ANGELO PATRL Too Much Good. It is easy to impose upon a willing child. A teacher or parent finds that he accepts each task given him cheer- fully. He does so well that each fin- ished task brings another and greater on its heels. Soon the child is bur- dened to the earth. His spirit 1s crushed with too much goodness. A child is an evolving creature. His growth is, by nature, erratic, spas- modic, yet rhythmical. He needs a program of living that allows much leeway. If he wants to spurt ahead on a job he should be allowed to do so. ‘When the spurt is over he should be allowed to rest. ‘We are likely to make a mistake here. ‘When the child is speeding along full tiit, we cheer him on, greedy for ac- complishment. We prolong this period of high endeavor past the time when it should subside. We deprive the child of the span of rest that nature ordained he should have. When we see signs of his falling off in speed or amount of work we ask, “What's the metter? Not going to fall down on this job, are you?"” We might better keep still. Give the child who has been working along at high speed a chance to rest, to recover his spent energy, to take on fresh owth. g.erLuu is wiser than we in this method. She sets a child at work. For & time he is engrossed in his task. On | fire with interest, a dynamo of energy, he works miracles. Then the climax is reached. He stops. He has achieved the growth that was to come from this phase of work. Now he is to rest and store up enej for the next stride for- ward. The new growth may take him in an entirely different direction over a new route. We cannot tell. But we can keep our hands off and let the child follow his own course of growth instead of kee] him_ eternally at it. This child training, -this education of ours, must be in partnership with the chil- dren. We too often err in overlooking their share in the process. It is next to impossible to overwork some children. They move slowly. They respond indifferently. Yet they grow. Sometimes I think they have a better chance to grow their best because it is 80 hard for us to interfere with them. They make it s0 hard for us that we! have to let them alone. So the good child, the intelligent, keen-minded, re- sponsive child, gets too much good. Does too much’ good. If you have such a child, and many of you have, take thought about his schedule of work and play. Does it provide for free time for the child? Is there somewhere in the list of lessons and duties a little space where he can go apart with self and make friends with his mind? Is there a little space of time where he can lie on his back under a tree, or in the bottom of a boat and drift on the bosom of his thought? Have you left a little doorway for his soul to slip through now and then? In our greediness for our children we are likely to do too much. We would live for them, if we could. We would cheat them, all unknowingly of much that makes life worth while. Give a little 5 to the good child so he may expand & little as his nature indicates. (Copyright, 1931.) My Neighbor Says: Meat should not be salted be- fore cooking. Salt after the sur- face has been seared and the meat partly cooked. Rocking chairs like to travel. To prevent this glue a narrow strip of velvet on the part of rocker touching the floor. To cut very fresh bread easily heat the knife, which should be sharp. In making white sauce put the required amount of milk into saucepan, throw the flour on top lightly and beat it in with egg beater. Then add butter and salt and cook as usual. This is easier than trying to mix flour with butter or stir it into the milk, and it makes a perfectly smooth sauce. (Copyright, 1931.) per and blend the fat with three table- | spoonfuls of flour. Add one cupful of canned milk and cook until thick, add- ing a little water if the mixture seems It 1s interesting to see just how the | | chic women of today dispose of the | flower question. At the theater on| opening nights this Spring you see girls | with them in their hair, on their too thick. Place in a double boiler one shoulders, at the walstline. | and one-half cupfuls of tuna fish, two On one first night, the loveliest young | hard-boiled eggs, half a cupful of small | girl there wore a faille taffeta black|canned peas and the mi and gown with a drop shoulder effect and | green ?evper, Pour the cooked sauce one side was all gardenias, in a spray, | over all. ~ Continue cooking over the pearance of a sliced egg. DIET NOTE. Reolpe furnishes protein, s Itt- tle fat. Very rich in lime. Vita- mins A, B and C present. Can be eaten in moderation by chil- dren 10 years and over. Can be eaten by normal adults of average FEATURES. BEDTIME STORIES Great Man-Bird Returns. Amongst all classes it is clear That ignorance gives birth to —Old Mother ‘This is just as true with human folk as with the little people of the Green Forest and the Green Meadows. The unknown seems always to be regarded with suspicion, which springs from fear. aps this is just as well. It is better to be harmless than not to fear something dangerous. One beautiful morning when all the little le were busy with family cares there appeared far cff in the sky what looked like a broid-winged bird sailing on motionless wings after the some members of the Hawk family. It From the moment it firsc appeared the sharp eyes of all the little people in the Old Orchard and on the Green Mead- ows saw it and watchea it. Once they would not have known what it was, but they did now, for often one would pass over. They knew it for a man- bird. That is what they called it. You would have called it an airplane. So long as the man-bird remained SO LONG AS THE MAN-BIRD RE- | MAINED HIGH IN THE AIR THE LITTLE PEOPLE WERE NOT REALLY AFRAID. | not really afrald, although the noise it made gave them a feeling of uneasi- | ness. Never had they known one of | these man-birds to harm any of them. | Never had one ever tried to catch one| of them. Still, when this one came gliding down lower and lower toward | the Green Meadows, and the noise ceased s0 that it was more than ever like a great bird, fear took possession of all the little people in feathers and fur. Even Scrapper the Kingbird, had boldly started out to meet ment this great bird, as he a any Hawk that came that way, sud- denly turned tail and dived for the safety of the protective branches of an apple tree. They didn't and couldn't understand this great machine, and so they were afraid. | Down sailed the big man-bird, down, | dcwn, down, and at last came to rest on the Green Meadows. Out of it climbed a man, and all the little peo- | ple breathed easier, for until they saw | the man it was hard for them to be- | lieve that, after all, this might not be | some kind of & real bird. From Farmer | Brown’s _ house appeared Farmer Brown's Boy, who began runnnig down the Lone Lane toward the Green Meadows. Flip the Terrier raced ahead | of him, barking in great excitement, and Bowser the Hound, more sedate as | became an older dog, ran beside his| master. | So they came to the man and the | machine, and there was a great shaking of hands, for the aviator was Farmer Brown's Boy's cousin. Bowser knew nim and wagged his tail and licksd the | hand that patted him, but for a time ! Plip would not come near. He kept at | | a distance, barking as if he were trying ' | to bark his head off. You see, he had lmme!hlnl of the feeling of fear that afraid of something | manner of OI' Mistah Buzzard and was sailing In circles high in the sky. ' high in the air the little people were { world By Thornton W. Burgess. | possessed the little of the @reen Meadows and the Old Orchard. This | great machine was something new to him, something he didn’t understand at all, and so he was afraid. - It was some time before Flip eould be induced to come and shake hands with Cousin Tom, as Farmer Brown's Boy call the aviator. In the frst place Flip didn't like the way Cousin 'om was dressed. He never before had seen anyone dressed for flying, and the strangeness of Cousin ‘Tomi's appear- ance made him suspicious. But when ne saw Bowser so friendly he made up his mind that there could be nothinz rong _and presently was trying (o push Bowser aside thal paited * e ousin Tom took his fromm: t machine and with hrmerhl‘rwnl ‘B:; started for the house, leaving the great man-bird on the Green Lt~ <le by Hitle the Green Meadow toib s the Old Orchard people got over the:r fear and resumed their family thelr pxlcuemsm over. But if t ex- itement was over Parmer = was making up for is, w-;“.?."""’ Tom had corte to invite him to' 1 ourney to the great man-bird, S (Copyright, 1931.) n a at A Sermon for Today" —_— BY REV. JONN ®. GUNN. World's Supreme Need. “Then shall we know, if we follow on | to know the Lord."—Hos., vi3. | It is only as we follow on to know ths" | Lord, that we come to a elear derstanding knowledge of life ::: 'the Lord Kelvin, the English scientist, once said to a group of selens’ tific men who, were trying to Some theories, “Gentlemen, you neeq’ Go‘% w;::’pl‘;:xd your theories.” b e n , not only to e: theories, but tosexplain l{te u?l‘;‘:tfib“f lems. Moreover, we can never | the affairs of this world as they to be managed until we follow on-to | know the Lord more perfectly. | _Some 50 years ago, a memorable din ner was held in London. Mz ‘worid fame were there. Dean !llnellz‘)'?rm'-fi!' |ing. proposed for discussion, “Who will~ dominate the future?” Prof. Huxley- | spoke first, and concluded by uymcz | “That nation will dominate the futuse which sticks most closely to the facts* He was speaking, of course, for-the dominance of physical science. Edward-~ Miall was then called on to speak, and- this is what he said: “I have beem lis-- tening to Prof. Huxley with profound interest, and agree with him that the- future will be dominated by the natiom- wkich sticks most clossly to the iacts: but I would like to ad Y The greatest fact of histor ; In the early dawn of human histery, a community of men proposed to buiid" a city and a tower. And this was the- spirit in which they approached the uns dertaking: And they said, “Go to. sleg us build us a city and a wwer, whoss« top may reach unto heaven: and let us make us & name, lest we be scattered lbxd upon the whole face of the- earth.” There was nothing wrong with the reason given for this project. Here they were in the plains of Shinar—a very in« viting place, and a good place to setl: They didn’t want to get scattered. They wanted to keep together and preserve the unity of the race. It was a com- mendable enterprise and their purpose a laudable one. But they gave God place in th and vas all “ let us make us & name.” God ut. The result was the defeat of the- Ty purpose at which they aimed. The» | whole scheme fell through and xx | were scattered and became e in the earth. 2 ¥ - From that day until this, the history- of every individual and every" d movement points out that man g¢t along or run this world without and confirms that God is the supreme need. or under weight and by those ‘wishing reduce 1f " cottage cheese were substituted for the cream cheese and a non-fattening dressing were used. physician who had helped her through the first year. It had been a hard one. Only patience, tenderness and pains- taking following of the doctor’s direc- the other, white georgettes, in a fichu | Water for 10 minutes. This dish may effect. . | be aliowed to stand and then reheated. Sweetbreads, lobster or shrimps may be used in place of the funa fish, Serve hot in timbale cpses. 10 DAYS FREE TRIAL ., on the New Grand Prize Dress Shirts, Collars and Vests MATCH When Tolmanized ERE’S an idea for you men who are meticulous about all of the little details of your formal attire. At a fashionable dance an exotic | | brunette with a gown of modernistic brocaded gold cloth shot with orange | and green, wore a single large orange | | orchid tucked under her topac bracelet, | from which trailed a large chiffon handkerchief in green. For a demure effect, many debu-| tantes this Spring are affecting the | quaint nosegay effect at the center of | thelr V decolletages or cowl mecklines. | One girl, in a charming soft viclet | | opaline gown of satin, with a soft cowl | neckline, wore single violets in a nose- | | gay formation right at the center front. | |Bince it was a fashion show, with| | many charming entertainers to amuse, | | she did not dance until later on and | whether or not the viclets were crushed | | by that time made no difference. | There is a tendency to link up the | | flowers, in some cases, with the print wit tions had brought her where she was, ' Of he gown a girl wears. A girl ‘That was why Lois followed the diet list implicitly. She had learned that the doctor knew vhat he was talking about. Ann_had the following foods in her menu list: Well cooked cereal, strained | through a sieve if a coarse cereal was strained fruit pulp; strained ; baked potato: toast, and egg planned her schedule for four The first ope was at 7 in the-second at noon, the ird one at 3 in the afternoon and evening meal at 5:30. This al- ' —then I saw my ‘Teeth Whiten 3 shades in 3 days “Years ago Istarted seeking a way to remove the ugly yellow from my teeth and keep them sound. “Nothing I used could lift the veil of ugliness. Stain and tartar shamed me. Decay caused pain and dentist’s bills. I decided to try Kolynos with its' Dry-Brush Technique. A revelation! “After the first brushing my teethwerewhiter. Thenl sawthem whiten—3 shades in 3 days!” If you want whiter, sounder teeth, switch to Kolynos. This double-strength dental cream does what no ordinary denti- frice can do...It removes the cause of stain, discoloration, tartar and decay —Bacterial. Mouth. That is why it whitens teeth so quickly. Everyone who breathes has Bacterial-Mouth. Germs swarm into the mouth and attack teeth and gums. Kolynos gently re- Have your dress collars, white ties, shirts and vests Tolmanized together —s0 they’ll all have exactly the same tone—same degree of white- ness—same richly smooth texture that only Tolmanizing can give them. DE LUXE / VACUUM CLEANER With Full-Floating Brush and 15 Other Major Improvements 7,003 women suggested the remarkable convenience features of the amazingly efficient De Luxe ~—superb in quality, looks and performance. The full-floating brush, beauti- ful red bag (made of special dust screening cloth)—tilting device—rubber bumper—nozzle adjustment and many other fea- tures which revolutionize cleaner design, combine to make this the greatest cleaner ever offered at such a low price. Phone NA. 8800 Today for Your Free Trial maoves this condition by killing the germs that cause it. As it enters the mouth, Koly- nos multiplies 25 times and be- comesasurging, antiseptic foam that permits Sxe famous Brush Technique. You can feel this foam work. It getsinto every pit, fissure and crevice. It kills germs. . .neutral- izes acids and dissolves tartar -..purifies the entire oral cavity and quickly restores teeth to their natural whiteness, without injury. For 3 Kours after each brushing this foam continues to clean teeth and combat germs that cause Bacterial-Mout! Make This Convincing Test , Try Kolynos. A half-inch on a dry brush, morning and night. Within a few daysteeth willlook whiter. Gums will look pinker and firmer. Your mouth will tingle with delightful freshness. Get a tube from any druggist. KOLYNOS the antiseptic DENTAL CREAM Fashions of Today Tolmanized collars are slower to wilt. They are more shapely—more comfortable, for Tolmanizing is a special, patented process. BY MARIE SHALMAR. A lovely evening frock is made of white mousseline de soie—a fabric from out the past—over a slip of ‘faffeta In scme soft, summery color. Some of the new hats of thin, soft straw have & band of flowers close about the face—pretty little flowcrs in white | or 1n color. Little sleeves, or at least Wtle shoul- der capelets. are part of mony of the most attractive of the new nizhtgowns. Some of the most attractive evening frocks are worn with black transparent velvet jackets. Some of them are made all of black, some have white facings and collars and linings. Some of these | little jackets have long sleeves, shirred into shaped fullness along the lower arm. There are some most attractive neg- liges of moire silk in bright colors, in tailored style, with long sleeves and | notched collars, There are other equal- |1y attractive negliges of ck satin with blue or rose or orchid facings and linings. Somctimes there is a chree- Yowed Ann to have a nap dur the | color collar on these hlack satin neg: dsy and to be in bed for the night by | liges—a collar of orange, rose and blue, 6 o'clock. for instance, or green, gray and vellow. | The cereal was served in the ""’“‘“‘g Here are some of the current color and at supper. The vegetables which | names: Parrot green, eggshell, angel were allowed were spinach, ca: | blue, cherry red, lapin-beige, azelea string beans and peas. These were all | rose, sweet William. | sleved as were the cooked fruits, such| Little taffeta jackets accompany the | as prunes, apples. O Juice, milk and a half teaspoonful of cod liver ofl { were as inevitable in each day’s meals | jacket is rose or tea rose pink: or the 88 the coming of the day itself. And on |gown is pale pink and the facket is blue. | this carefully prepered food, served at| rfs and handbags of grhite basket- | regul hrived and | weave fabric match and are worn and ar hours, bsby Ann ti LA with dark street suits. There’s an art to ironing dress shirts and white vests immaculately. Tol- man’s fifty-four years of experience have brought complete mastery of this art. Yet Tolmanizing costs no more. Try it this week. PHONE METROPOLITAN 0071 AND 0072—0073—0074 F. W. MacKenzie, Pres. Tolman’s is the Home of the New ZORIC Dry Cleaning Process 6TH AND € STREETS N.W, ONL'/ $5 DOWN Balance Easy Terms POTOMAC ELECTRIC APPLIANCE COMPANY "ELECTRICAL* READQUARTERS" 10th. & E Sts. NW. Phone NA. 8800 new Spring nightgowns of sheer muslin. Tha gown may be pale blue; then the'