Evening Star Newspaper, March 20, 1931, Page 42

WOMAN'S PAGE. THE EVENING STAR, WASHINGTON, D. C, FRIDAY, MARCH 20, 1931. FEATURES, NANCY PAGE Hats Are Short on Crown, biit Long on Brim. BY FLORENCE LA GANKE. Said Nancy when she looked at the new hats: “Well, if femininity and ro- manticism have not come back I can't interpret the styles.” The hats she was looking at were $ 3 made of the softest straw, soft as cloth. 3 They had shallow crowns, shallower L even than they have been the past few . months. The crown becomes merely an : excuse for a brim, for brims there are, X B e only they are so placed on the hat that 2 v 3 they resemble halos, rather than shady g L ¥ bandings. 5 3 Flowers appear coquettishly, and y brims swoan down about the face, al- k 5 ¥ . and made with = ways leaving the forehead open to the world at largs. Nancy looked at a new straw called g i “toyo.” It is panama and is effective in 3 E 8 soft and drooping hat. Another hat was made of ramie in black. It had the shallowest of crowns and a trim of satin in a color. Another hat was of soft, white Milan with a wool tricot crown and a white flower trim. At the same shop with Nancy was a group of young girls. After all the hats seemed made for them, because they looked quite fetching and demure in every one they put on. - One girl tried & large drooping hat of the toyo pan- ama. It came in deep beige coloring with a brown satin trim. The trim- ming extended over the shallow crown and ended in a rather tallored bow on the left side. At this same side the soft toyo panama had been taken into. a pleat so that the deep brim scooped even more about th: sides of the face, throwing the forehead into high relief. Decidedly the new hats presented new eff>cts in silhouettes and almost made their wearers believe they had acquired 2 new profile and personality along with the new hat. . LITTLE BENNY BY U E PAPE. Yestidday was my berthday, and me and Shorty Judge was wawking along, just wawking-along, me feeling grate on account of being & whole year older than what I was the day before, and I sed to Shmy.,ego' old are you, Shorty? G, 3 Me being 10 and not having been 9 all day. And we kepp on wawking, me feeling all grown up, and I sed, will you be 10? Pritty soon now, in about 3 munths, Shorty sed. Geod nite, not till 3 munths, imagine that, I sed. When I was 3 munths old you wasent anywheres, I sed. Well whats the diffrents? Shorty sed. Whats the diffrents where a [:ly ‘was when he was only 3 munths old, he sed. . Him just saying that for an ?olon and being & bum anser, and I sed, ‘When Im 11 years old youll still ony be 10, and when Im 12 youll ony still be 11, and youll never catch up to me no matter how hard you try. If 1 live Jonger than you Il get ahed of you, Shorty sed, and I sed, O, if, if has nuthing to do with it. Im 10 years old and it takes 2 numbers to write my ege, thats the main thing, I sed. Being a good anser and making me Jeel better instedof ‘weree, and we epp on wawking and pritty soon we PR . . game fo a fah store. and peeple was OU didn’t know we used milk in bread? Just watch us Now add the glad news of a bread that’s Shorty looked too to find out why, and e ates Tn'thiere it ' pour it into Wonder-Cut Bread! Pure, rich, pasteurized sliced ‘and all ready to serve. Each slice grate big live tertle swimming. around in it, and there was a sine saying, e more shan 28 e ol : milk, the kind to grow on—plenty of it, DOUBLE-MILK. smooth and even. Each slice just toaster-size. 10 years, h, years, where was The Good H k ing sealis k ~ gou when {his terile was 3 munths old? T & diidicas it o 5 T e itiace) o1 ik 1960, And flour—not just any kind of flour, but a specially selected Or sandwich-size. Right for the bread tray. whors oo reiste summancedf puriy No bother . . . No crumbs . . . No waste. i alth « &, Condusted HOUseKEEPINGIMA Being a bum anser but better than nons, and we kepp on going, me feel- ing the youngest T ever felt short-patent flour, milled from the very heart of the wheat other peeple, nobody wouldent prob- SRR s berry, always the same in quality. Is Wonder-Cut Bread news? Ask any of the thousands who ceeted about. Mahy new whaliog expaditions; wete o use no other bread. Remember: double-milk, special flour, recently organised in Norvay. v Next comes slo-baking. That’s the secret that' . seals in the taste-tempting flavor, seals in all the slo-baking, sliced for convenience .and economy. And the STOP E(INSTIPATIGN nourishing goodness of Wonder-Cut Bread. best news is the delicate bread flavor that cannot be copied. “IISPI.EASANTWAY ; Serve Wonder-Cut Bread for every bread use — delicious, . FAMOUS TOAST TEST PROVES QUALITY. A slice of Wonder- Cut. A slice of any other bread. Toast each the same length of time. Watch Wonder- ishing. : Cut brown just right for thé butter. Now look at the other—burnt, uneven. The flou.flshlflg Always frCSh at your reason — only perfect bread makes perfect toast. No wonder such authorities 7 4 ! W 24 Good Housekeeping give slo-baked Wonder-Cut Bread the seal of approvall grocer’s—delivered every day. Bakers also of Wonder Fiff-teens and Hostess Cake ONCE PEOPLE thought pills and drugs were the way to re- lieve constipation. But the mod- " ern, safer method is to include i i sufficient roughage in the diet. Kellogg’s ALL-BRAN, & de- & licious ready-to-eat cereal, gives you this bulk, and overcomes . MADE WITH DOUBLE-MILK AND SLO-BAKED this enthusiastic letter: Delicious when served milk or cream. Cook into bran muffins, breads, omelets, ete. ALL-BRAN also adds needed iron to the diet. Made by Kellog, in Battle Creek. The Al Bran. ‘ALL-BRAN &