Evening Star Newspaper, February 27, 1931, Page 34

WOMAN’S PAGE,’ Planning Daughter’s Wardrobe BY MARY MARSHALL. Planning your young daughter’s wardrobe this Spring will be almost as much fun as planning your own, and even if she does not take a very keen interest in clothes as yet, be sure to take her preferences and taste into | consideration when you buy the new dresses or select th> materials. Espe- cially important is it to let her wear colors that she likes, unless she has & taste for violets, purples and oranges or a medley of bright colors that would be obviously out of the question. Usually favorite colors are becoming, and the little gir]l who likes blue better than green usually looks better in the color of the sky, forget-me-nots and corn flowers than she does in the color of fresh leaves and jade. And the girl who selects green usually looks more interesting in green than in any other color. Whatever else you are planning for your daughter's Spring wardrobe, you | are of course thinking of plenty of | practical wash dresses which you can | make yourself without difficuity. We have seen dozens of charming models within the past few weeks and we are showing one today with a color that may offer you a helpful suggestion is made from a straight piece of mu,- terial of the desired depth and long THE STAR’S DAILY PATTERN SERVICE Dashing youth will enjoy this sportsy model of crepe printed silk. It's sleeveless, too, for the flattering shoulder capelet provides sufficient cov- ering for the arms. However, it also may be made with lcng sleeves or with short cuffed sleeves. The cape may be discarded, too—and the neck finished with applied band and bow in simple smart manner shown in miniature view. ‘The ecircular skirt has an inverted Pplait at the center-front. Oarried out in plain colored crepe silk in the new lighter shades, crepy woolen, wool jersey, tweed mixtures and novelty cottons, it is also most at- tractive. Style No. 2881 may be had in sizes 8, 10, 12, 14, 16, 18 and 20 years. You will see one attractive style after another as you turn over the pages of our new Spring Fashion Book. Styles for children or the miss, the matron, the stout—and a series of dress- making articles. It is a book that will save you money. For a pattern of this style, send 15 cents in stamps or coin directly to The Washington Star's New York Fashlon Bureau, Pifth avenue and Twenty-ninth street, New York. Be sure to fill in the size of the pat- tern. Send stamps or coin (coin pre- ferred). Price of book, 10 cents. Tinted Taffy. Boll together two cupfuls of sugar, half a cupful of boiling water, half a teaspoonful of vanilla, two tablespoon- fuls of vinegar and one teaspoonful of butter. It is done when a small por- tion dropped in cold water becomes brittle. Turn into a ased platter. When cool, pull until £ el glossy. While pulling add a few drops of vege- table coloring. Only the tips of the fingers and thumbs should be used in ip‘r;llllh'im Pull straight out without twist- 8. MILLIONS PREFER KELLOGG'S ALL-BRAN MILLIONS of satisfied users have made this famous Kellogg prod- act the htzut-ullinr all-bran cereal in the world. It guaran- tees relief from both temporary and recurring constipation. How much_better than pills and drugs. For most laxatives ‘have to be taken in conmmly ln- creasing doses. Otherwise, thi Jose their power. Kellogg’s ALL-BRAN provides the natural, safe way to protect health, It npph oughage to sweep poisonous wastes from the system. And it brmgl iron, which b\lfldl up the blood. Just_eat ‘two tablespoonfuls d.fl{ In severe cases, with each Try ALL-BRAN with milk or cream, fruits or honey added. Use it in cooking. Recipes on the red-and-green package. Made by Kellogg in Battle Creek. Hotboys® 'ALL-BRAN | | straight enough to provide a flat Peter Pan type of collar, The shaping at the neck i8 achieved by means of & num- ber of shaped tucks or darts. Matching cuffs may be made from leces of materlnl tucked to provide fgr & slight flare. The tucks {add a decorative touch and make it | possible to give the collar and cuffs pre- cisely the shape wanted. Use organdie | batiste or handkerchief linen on a light frock or cotton broadcloth or heavy linen on a dress of a more substan- tial sort. Sau THE EVENING LITTLE BENNY Pop was smoking to himself in his private chair, and ma sed, I had a little more trougle with that traffic officer at the end of the one way street near the bullavard this afternoon, Willyum. For Peet sake do you meen to tell me you went wrong on that one way street again? pop sed Theres no use of you continuing to_drive if youre not going to remember the one way streets, he sed. 1 remembered it was a one way street all rite, but somehow or other, I dont know why, I_thawt it was the other way, ma sed. Id only been through it 4 or 5 times. Anyway, that big berly traffic officer blew his whissle and came rite over to me with his face as red as & beat. In fact he was axually shaking his first. What, again? he sed Now madam this is too much. You came the wrong way on this street not 2 days ago and now youve come the Wrong way again, he sed. By gollies I bet you dident have any anser to that, pop sed, and ma sed, If you think that you dont know me. Why | officer, I sed, Im going the rite way, dont you sippose I know wich way I wunt to go? I sed. Well my deer if his face was red before you would of called | it lilly white in comparison to what became then. What do I care wich way iou wunt to go, he shouted. If you vunt to go this way youre on the wrong street, he said, and I sed, All rite, thlts diffrent, then Im on the wrong street, but thats a far different accusation to make than to tell me Im going the way. Just because youre a traf- fic officer do you presume to know more than I do myself about where Im going and where Im not? I asked him bluntly. | Well my deer I cant tell you what color he got then without seeming to exagger- ate. There was quite a little crowd lis- sening by that time, and he just waved his hand weakly for me to go on and then turned around to the peeple with such a ferocious expression that they melted away like criminals, ma sed. Its a womans werld, pll‘dnn me if 1 leeve it for a while, pop sed. Meening he was going behind the sporting page. e i Jelly Sauce. Melt one glass of currant or grape jelly, adding one tablespoonful of but- ter slowly. Boll for one minute and just before serving add ome tablespoon- ful of lemon juice. This sauce is good lamb or mutton. Don’t let another day go by with- out tasting the FAMOUS sage How we wish that you could visit us down here in New England at the Deerfoot Farm and watch us make sausage. We just know that it would make you eager to eat your fill of this sausage that has been famous for years and years. There are three reasons why Deerfoot Farm Sausage tastes different and better than any other sausage. First, we never use pork trimmings or tough pieces. Instead we select the finest fresh cuts—roasts and chops—such as you buy for your table; Second, we chop this meat to a uniform fineness instead of grinding it. This is im- portant. Third, we have a secret blend of spices which are mixed into the meat by an expert who is an artist in flavoring sausage. Have Deerfoot Farm Sausage at your next meal whether it be luncheon, dinner, break- fast, or supper at midnight. It combines with any food deliciously. Dealers every- where sell Deerfoot Farm Sausage—links in pound and half-pound cartons; Sausage Patties in half-pound cartons; sausage meat in one and two pound bags. DEERFOOT'FARMS CO:; Southborough, Mass. Local Distributor: THE CARPEL CORPORATION 2155Queens Chapel Road,N.E.,Washington,D.C. bakes, broils or fries perfectly STAR, WASHINGTO PERSONAL HEALTH SERVICE D. O, FRIDAY, FEBRUARY 27, 193 SONNYSAYINGS BY PANNY Y. CORY. BY WILLIAM BRADY, M. D. Tinkering. ‘The president of the National Educa- cation Association, Dr. Willis A. Sutton, happens to be superintendent of schools in Atlanta. He has learned by experi- ence that there is no such animal as a “bad " One of the hardest cases of "meorrlzimmy" he encountered in his earlier years as a principal was that of a lad who, on physical examination, was found to have 11 infected or “abscessed” teeth and other silent de- fects. Proper medical and surgical this “incor- outh holds an engineering regeneration, and today rigible” or “delinquent” Jou important position in the department of his State. t does not follow from this one swallow that Summer is here. You can't expect to make bad boys behave by pulling their teeth or hacking out their adenoids or feeding them vita- mins. One swallow does not warrant any such sweeping conclusion. But a whole flock of swallows—— Dr. Sutton took this one boy | example from a class of 37 boys e: pelled from other high schools and voluntarily taken into his own school. | To make good students and eventually good citizens out of these delinquent vouths the doctor required the nervices of 19 physiclans and 5 dentists addition to the usual staff of htgh school teachers. Within 13 weeks he was able to send 27 of the boys back to their own schools, and the whole group went on and graduated from high school, 32 of them entering college. Even so,*there may have been a few bad eggs, morons, defectives, degen- lerates—or criminals, if you prefer— |among the group. No one imagines that bad heredity can be remecdied by, | medicine or surgery, and vou are preti jcertain to find a few unfortunate vi tims of a tainted inheritance among any group of 30 individuals selected at random. | an “ostm Kitchen announces a remarkable new development in cake baking— Hostess Cakes now precision-baked. Lovelier texture . . . more enticing flavor, the result. Try this precision-baked Mix-Nut * * LDIES: This advertisement brings you the story of the most remarkable forward step in cake baking which has ever been taken since ‘women first learned to buy cake at their grocers’. A new cake method has method that insures delicious home-made flavor and lovely even texture. Precision baking, it is called. Everything is scientifically accurate—measuring, mixing, beat- ing, and baking. Old-fashioned *guesswork” methods have been eliminated. BAKED BY THE BAKERS OF WONDER BREAD. treatment brought about & spiritual | talk | Nero fiddled, How different is the lesson this great edl;mw l?o:v’mm %fic }l bfl:‘ the pul B rded with these days, too often under the disguise if not under the actual sponsorship of education. Some of our latter-day psychological experts would deal with Dr. Sutton's class of bad boys by administering some kind of occult | suggestion to eliminate their errant| complexes, or something, and depend on | a toothbrush drill or some such enter- tainment to take care of the poor teeth. Dr. Sutton can fully describe his method in rather less space than this requires. The psychological mounte- | banks fill columns, pages, pamphlets and books, women’s clubs, teas and bureaus with their reports and descrip- tions, yet nobody knows what they are driving at, though it all sounds so won- derful and so true while they are tell- The miniature golf craze was com- paratively mild, even when it was at| its peak The fad that lasts and makes a good pin-money game for dilettantes is this popular barnyard psychologv. Help yourself to a handful of the odd terms and phrases and try it on the offspring of your neighbors. (Copyright. 1931.) Whoo-hoo! Tommy! was dest one goin’' to St. Ives! 1 has it—they My Potatoes With Cheese. Pile two cupfuls of mashed white po- tatoes on & serving dish. Beat half a cupful of cream until stiff. Add half & cupful of grated cheese and some salt and pepper. Spread over the potatoes. Place in a hot oven and bake until the | cheese is melted and the cream is deli- cately brown. | | g | her finks her may hab heard it be- fore some place. (Copyright. 1631.) Everyday Psychology BY DR. JESSE W. SPROWLS. Instinet. The great fire in Rome. at which lasted for eight days in | the year 64. In the year 1864 Rome :ualn had a fire which lasted fcr eight | ays. ogy will never be able to give a satis- factory answer to the why and where- fore cf instinct. There is only one way to stincts. And that is study in- to observe them Muvver telled me the answer—her said | It seems that the science of psychol- | FEATURES. when the animal is young. Nature hands them on to the new-bofn with amazing detall of completeness. Rea- munnhmn.llnmvmntm can give no accurate '%m only ln the story of Man, the reasoning animal, has only two or three instincts at birth, while ants and bees have a complete cho- logical equipment as soon as they are hatched. Guinea pigs 17 hours old can run as well as they ever will. A rabbit is completely educated when he is 3 weeks old. At the end of § weeks | mnnhmmmmm all instinets she so-called social inetincta’ are the easiest to understand. ¢ Senseless as mob bennlor is, it does indicate the ped! of the human race. The man who doesn't get some sort of thrill out of the ‘tacle of & rush to the scene of a , Or out of the mobilization of an army for war has lost contact with his race. Also, the man who has lost his respect | for public opinion is a candidate for | extinction. "When you imagine that | you can live alone remember the dodo, | the manatee and the diplodocus. (Copyrisht. 1931.) you can make a preity good. prediction | of the speed of the future race horse. Instincts are the keys to pedigrees. Through them you know what sorts and what quantities of abliiities are | | | | The most difficult job in the world today is said to be that of Viceroy of India. It means ruling over» 400,000,000 people and an entire subcontinen i LIFTONS Tea Planter, Ceylon - we have bansshed Wawm/zfimmkeéakmg this new HOSTESS GUARANTEE FRESH Loaf tonight! * been developed. A Hostess Cakes are sent to grocers so fast and 50 often that we can give you this remarkable guarantee: If you ever buy one that is not fresh and satisfactory in every way, take it back and the grocer will cheerfully refund your money. The first precision-baked cake which comes to you from the busy Hostess Cake Kitchen is a rich fruit- and nut-filled loaf cake, Mix-Nut Loaf. This unusual precision-baked Mix-Nut Loaf ;ening at 9:30 over WRC end associated N. B. C. stations. Tostess@Cake AND WONDER FIFF-TEENS will completely change your ideas about cake. It is baked by an entirely new recipe—a creation of the Hostess Cake Kitchen. And you can try and freshness. this dellclous new precision-baked Hostess Cake on our guarantee, which allows you to return the cake if not perfectly pleased with its flavor Remember that it is only Hostess Cake that has the flavor and texture that come from pree * cision-baking. So be sure to tell your grocer that it is Hostess Cake that you want. * * Listen to the Happy Wonder Bakers on the air every Tuesday ed for flavor