Evening Star Newspaper, December 5, 1930, Page 57

“Variety in Home Life Essential BY LYDIA LE BARON WALKER. | i ' !. R l§9 g¢ BipEs pr i g E - ! ’525? Bg“ & : by § h Ead 5 ! sirf’: P ] ; R e B gaééigé Your Baby and Mine BY MYRTLE MEYER ELDRED. Many of our modern, intelligent chil- dren are singularly lacking in ingenu ity. They seem unable to “think up” amusements for themselves, and depend upon adult inspiration and adult-con- ceived amusement for their entertain- ment. ‘The really harmful aspect of movies for children is their completeness. The be over a child’s head, pendence ment is a growing evil. In past generations there were fewer ways in which children could be enter- tained. Children were thrown upon sponges may and sweet if washed in water to which the juice of & lemon has been added. pul blocks under the legs. It is much easler to work over a high table. (Copyright. 1930.) THE STAR’S DAILY PATTERN ~SERVICE - Conservative Model. It's picturesquely lovely in wine-red Mm—n‘;fl wool crepe with little gros- grain ribbon bow trim. Its molded bodice belts its waistline at normal. The sharp diagonal seam- ing of the circular skirt gives it dis- | tinction and narrows the hipline. 1It's 80 entirely simple to make it and easy to wear. This enticingly smart model Style | No. 130 may be had in sizes 16, 18 and 20 years, 36, 38, 40 and 42 inches bust. l It also lends itself attractively to the supple tweeds. It is decidedly youthful in a Bordeaux red and black mixture with black grosgrain ribbon trim. Negre brown canton cn&a is very chic with self-bow lined with beige. Size 36 requires 2% yards 54-inch with 3 yards 1%-inch ribbon. For a pattern of this style, send 156 cents in stamps or coin directly to The Washington Star's New York Fashion Bureau, Fifth avenue and Twenty-ninth street, New York. ,.v We suggest that when you send for g8 Made of the Finest your pattern you order a copy of our lerge Winter Fashion Magazine, It should be in every heme, for, of course, | bearing every woman wants to look her best i Sa oy MODE OF THE MOMEN Lyolene designed this pata apricot crepe marocain Jrock thinki of southiern Beaches and suntan. Thé Belt is cherry red 7ra‘57’a¢'4 Rl o Ethyl on the Air. ‘You might think that the scanning— I am frank about it, you see—the daily scanning of a few hundred letters, largly about people’s complaints, month after month, year after year, would be- come a terrible bore. It doesn’t. Thank heaven, every little while a letter bobs up that gives the weary scanner enough delight to wipe out the boredom of the business. Here is today's refresh- HiH thi: ; a‘ Es 2 s 539 BTN, 7 §~§§§; ot . _Even so, I have been careful inhaling ethyl gas when I have it as motor fuel. But the suggestion that mild, un- g : every tl it ead mm:f’zm high caleium food and a high calcium (lime) diet enables the body to store the lead In the bones where it does little or no harm. Curiously énough, milk is a praninmpu.rto(mutdlehformuc I ulcer. ‘The medical and health authorities so far appear to find no evidence of in the alr. Nfil‘fifuflm diagnosis b o our 08} (Copyright, 1930.) prinesshr i Indian Fruit Pudding. recognized lead poisoning may have a on the apparently increasing without great expense, and'this book'| to thirk about. points the way. It also contains excel- lent Christmas suggestions. Price of book, 10 cents. PURE symptoms—but don’t ask me to the symptoms of either condition. FPORK SALSAGE ;’.gis;i?gta g5 aestedls E § B i 3 8, g il s s : 3 ] i i ! &g LT You know, the English habit of tea at 5 o'clock is not just an affectation or to_serve. il T i TH Y i 1 i i i i wag i e e3585 £ 4 JSH - ° & ] H - E & 5 & sEsgp il ¥ 5} !ufi*’ § 5 TR AR (Copyright, 1990.) £ gi i g 3 E i 1 iz i ihi i h L ] ; | b i f C i ” = i T H 1 § | ¥ § i E i | i BESE T ] Bet it H " Over 8,000,000 quarts of milk sold in the past year FAIRFAX FARMS DAIRY 1620 First St. N.W. JERSEY “GRADE A” HIGH TEST MILK, 15¢ QT. For Delivery at Your Home Call—Potomac 2301 Foop manufacturers sometimes forget how wise the human sense of taste is. They make a product that Jooks similar to the best prod- And then it tastes cheaper. < . < If your sense of taste is of average acuteness perhaps you have noticed those little odd disturbing flavors in the margarine you are now using. Or an oil after-taste, . ‘We suggest thatyou tryNucoa «.and give it the Hot-Toast Test. flavor: - TEST Good Distributors, Inc. This Dairy is not connected in any way with any dairy. or combination of dairies either in or out of Washington, It is owned and operated exclusively by Washington people. The taste of Nucoa is exactly what Nucoa is...a sweet, rich, clean product. A delicacy. Nucoa maintains the high- est margarine standard in America. Nucoa created this superior standard. And lives up to it. Thousands of grocers sell only Nucoa exclusively, because their exclusive trade won’t have anything else. Y . < Nucoa is delivered to your grocer more frequently and sells faster than any other margar- ine. Therefore it is always fresh. AND THE. HOT-TOAST TELLS YOU THAT! Have you tried the HOT-TOAST TEST ? ‘The Het-Toast Test is Your Persoenal Margarine Test Takea of hot and spread libeee 1100 Maryland Ave. S.W. Washington, D. C. IMPORTED FRUITS and [ SPICEs [ ~ CHARLES SCHNEIDER BAKING €