Evening Star Newspaper, October 30, 1930, Page 41

w BEDTIME STORIES Bobby Refuses to Back Up. Fhere'sr you g0 it will be found Sains rewect who holds his und. 1d Motner Nature. Bobby Coon felt very well pleased with himself. He had had a fine din- ner. To be sure, that dinner had not been intended for him. No, sir, it had not been intended for him. It had been intended for Jimmy Skunk. But this made no difference to Bobby Coon. ‘The law of the Green Forest and the Green Meadows is that he who has | shall have. That means that he who gets a thing first has the right to it, if he can hold it. Bobby had found that dinner first, becduse Jimmy Skunk | had happened to be late. Now, of course, you know where that er was. It was in the shed back of Farmer' Brown's house; the shed that opened from the kitchen. For some little time Jimmy Skunk had been NANCY PAGE Backgammon Is So Old It Has Become New. BY FLORENCE LA GANKE. “Well, of all things, Nancy, listen to this: Here is an article which says that backgammon is returning to favor. Why I used to see my grandfather at the backgammon board every evening. He taught me how to play, too. By {ov;e. let's get a board and play it this inter ” Nancy was perfectlv agree- able, in fact, she had been hoping that Peter weuld do just that. The next night they studied the board and the rules. Here are a few ints they learned: Two people play game, although it is possible to have many mre‘dmhewbougb ‘Th players it The dlagrams which with the come booklet of directions show the way in which the ta—black and e not. to memorize this is alweys followed. earned that they should call aloud the result of their ‘throw the pair of dice. They should not the sum total, but say “a five and a six” or “a two and a four” In mov- aturally the ‘wipe that “blot” out sible, and so he lands the point and removes the man, which has to start his anew. (Copyright, 1930.) After 3 game of backgammon want_semething drink. ancy Pa When You Want Smart New Colors —USE TINTEX* Sometimes it's stockings or ‘““un- dies” that have lost their dainty color. Other times it’s a spread or curtains that have begun to look dull and faded. But at all times you’ll find th Tintex quickly renews their nal color-brightness . .. or magi- cally transforms them to the new- est, smartest colors of the season. And Tintex is s0 very easy to use, 80 absolutely sure in results. Have you tried Tintes for tinting curtains? The fash- ionable Tintex curtain 's are ecru, maise, tan, green, gold, rose, orchid, orange and blue. «—THE TINTEX GROUP—. Tintex Gray Box—Tints and dyes all materials. Tintex Blue Box—For lace - trimmed silks—tints the silk, lace remains original color. Tingex Color Remover — Removes old color from any material so it can e dyed & new color. ‘nessto all “hite miterials. L Nt S Atalldru, t.stores. ntex TINTS ano DYES P T T RIS, OMAN’S PAGE. 8Y THORNTON W BURGESS going over there every night for his dinner. He had entered by way of a hole left open for Black Pussy, the Cat. i by Coon had found it out and now | Bobby had been in and had one of those dinners. “I'll be on hand over there tomorrow “YOU CAN'T SCARE ME,” GROWLED BOBBY. m&m self. “I don't want any trouble with Jimmy . 8o I'll get over there first. Jimmy was late tonight, but per- haps he won't be late tomorrow night; 80 I'll go early.” So_the next night Bobby Coon could hardly wait for it to get dark enough for hzn to go over to Farmer Brown's. He meant to get there ahead of Jimmy Skunk, and he did get there ahead of Jimmy Skunk. When he slipped in through the cat hole he discovered that there was nothing to eat there He was so early that Moiher Brown had not yet put out the dis of food Bobby didn't know what to do. He thought of going back to the Green Forest and waiting. But somehow he couldn't tear himself away. Finally he climbed up on & waited there in the Ddz .« A Great Idea applied to a Great fle of wood k. Presently and ford that' Copyright, 1930, by Standard Brande CHASE early,” sald Bobby Coon to him- | Chase & Sanborn’s. THE EVENING STAR, WASHINGTON, D. C, THURSDAY, OCTOBER 30, 1930. door opened from the kitchen and Mother Brown came out with the food. Of course, she didn’t see BobBy. As soon as the door closed behind her Bobby scrambled down and settled himself to enjoy that dinner. He was back to the hole by which he had en- tered the shed. He had just begun his ) dinner when he heard a noise just back of him. He turned his head. Jimmy Skunk was coming in through that little round doorway. Of course, Jimmy Skunk discovered by at once. Jimmy walked around 80 as to approach the dish from the opposite side. He stamped his feet angrily. He lifted his big tail. It was spread out like an umbrella. Under ordinary circumstances, one glance at that big tail would have been sufficient for Bobby Coon. He would have has- tened to get out of range of Jimmy's scent gun. But this dinner was his | He growled. It was a deep grow! | was a threatening growl, | stamped his feet and did a little growl- 12g himself. “That is my dinner!” growled Jimmy. “How do you get that way!” de- manded Bobby. I got here first and so this dinner is mine.” “You know what will happen, don't you, if you don't get out and get out quickly?” said Jimmy; and his tail was so far over his head that the tip of it tickled Bobby Coon's ears. | _“You can’t scare me!” growled Bobby. He was scared, but he wouldn't |'admit it. “You can't scare me! I'm | not afraid of you, Jimmy Skunk.” Jimmy Skunk stamped his harder than ever and Bobby Coon growled louder than ever. Just then | Mother Brown opened the kitchen door. (Copyright. 1930.) Ham Relish. it feet | He had got there first, so it wes his. | Jimmy Skunk | radio station, brand-new. Why, he's Mr. Parrot, of The Announcer? course. As a favor to Puffy he talks himself hoarse. (Copyright. 1930.) —_— Jelly Roll. Bake & plain sponge cake in a thin Run one-fourth pound of cheese through a food chopper with finest ' | knife, then put one-fourth pound of boiled ham through and then six ordi- v square soda crackews e nful of Wo:-este a litle red pepper and ha!f 4 pint of milk and mix thor Beat three eggs until very light, then add some butter. Sprinkle half a tea- spoonful of baking powder over the top and mix lightly. Bake slowly in a but-' tered earthen baking dish until brown. sheet in a shallow pan. It is better to | line the pan with greased paper. While still warm, lift from the pan, remove siul if y g ¥ from the norrow end. Hold in place with very thin skewer or knittiag needies. Roll lightly in pow- dered suger. Serve cold cut across in g)fll-mch slices. Currant jelly is good use. gk FRED STONE says, “Mrs. Stoneand I usually agree off- DOUGLAS FAIRBANKS, Jr., First National Star, speaks for lovely Joan Craw- #s well as himself. ““We always serve It's the one coffee 's dependably fresh!” Ine. stage as well as on. We both think good coffee plays an important part in home happiness, and that Chase & Sanborn’s has a satisfying flavor.” LOUIS JOSEPH VANCE, the famous novelist, belleves that the real test of good coffee is the after-dinner cup. “And this is where Chase & Sanborn's scores highest,"” he says. YOUR BABY AND MINE BY MYRTLE MEYER ELDRED. Being an insomniac is & matter of pride with some adults. It bestows upon them a measure of distinction to say to the family in the morning, “I didn’t close my eyes until 3 o'clock, and heard the clock strike every hour!” But when the baby arouses both the echoes and all the adults & half dozen times a night, the story is a little differ~ ent, as Mrs. P, I. C. will agree. n you tell me what makes by baby such a light sleeper?” she asks. perfect health. He eats everything {lven him, loves his milk, has plenty of resh air daily, and sleeps alone in a well-ventilated room. “But_the least little nolse wakens him, and in daytime he will not go to sleep. At night he wakens two or three times and cries. He sleeps in a light, sleeveless shirt, diaper and nightie and has two warm, light covers over him. His lack of sleep does not affect his disposition. He weighs 211 “He is 814 months old, healthy and | Pounds and has been creeping and good. He is and always has been on | Pulling up to things since the sixth a 4-hour schedule prescribed by the | month.” doctor. I have never missed a month | Here is a sticker. ‘There is appar- taking him to the doctor and he is in ' ently nothing that needs changing in Like thick in hot cereals! Your hot cereals are newly deli- clous with a generous spoonful of smooth “Philadelphia” Cream Cheese. Try it with pancakes, toast and jam, or hot crisp dough- nuts! Wholesome . . nourishing . . it’smadeof richmilk, heavy cream Fresh . . i# the small foil package plainly marked “Philadelphia” Brand NEVER SOUD JOHN HELD, Jr., trator and brilliant host, says, Chase & Sanborn’s Coffee ‘up and up.’ It has the verve, the fragrance found only in good coffee freshly roasted.” CLIVE BROOK, Paramount Publix Star, says of Chase and Sanborn’s, *“Men demand that coffee be fresh. That's why s0 many are insisting on its being Dated.” WILLIAM HAINES, Metro- . Goldwyn-Mayer star, discussing coffee, says, “The fresher the better. That's why this ‘dated’ coffee of Chase & Sanborn’s is such a good ides.” ““If & coffee is guaranteed fresh, that’ FEATURES. either the environmient or physical care, for the boy is both overweight and ‘Wn of the average physical develop- menf You did fail to tell me the hours of his naps and that may be the real trouble. On the 4-hour schedule the usual naps come at 10 and 2. Advance his morning nap hour and merge it with the afternoon one. Instead of a nap at 10, give one longer nap be- tween 12:30 and 2. Change the feed- ing hours to 7, 12, 4 and 7. Then the nap comes between the 12 and 4 feed- ing. He is probably not sleepy enough at 10 to fall into & sound sleep, so every slight poise awakens him. Also ht try putting a wisp of cotton in each ear to deaden the ordi- nary noise of the street and household over which you have no control. | C-9 matter how light the covers be certain that they are not tucked around baby securely. The effort to get away from restraining covers is sufficient to waken most bables. Perhaps this is the real answer to your problem. We have a leaflet covering all - ble reasons why bables are wakeful at night. Any re-der may secure this by inclosing & self-addressed, stamped envelope with each request for “Rea- sons for Wakefulness.” Check up this and note any other way in whi you may encourage sound slee] changes in diet, or Just baby warm without holding him vise with bed covers. iR first miniature golf course by . Alaska’ No | was opened at Ketchikan. COTY PERFUMES — FACE POWDERS T;IE luxurious exquisiteness which has made Coty Face Powders and Perfumes su- preme the world over, extznds to the smallest purse-size, dis- tinguishing it as a creation of the world's master parfumen PERFUMES—$1.00 fo $10.00 Twenty-three world famed fragrances FACE POWDER—$1.00 Twelve colour-perfect shades \ RACHEL CROTHERS, beit- liant playwright, asks, “len’t freshness the most important thing in coffee? We can rely upon never-failing in Chase & Sanborn’s ‘Dated’ coffes.” GARY COOPER, Paramount Publix Star, says, he coffee for me. Having been raised on a ranch in Montana, 1 know there is nothing more invigorating when out on the range than & cup of coffee freshly roasted over an open fire." People you know say this coffee has the Real Flavor GLORIOUS, [freshly-roasted flavor — full-bodied and when you get it . .. Delivered to your grocer straight from our roasting ovens. The date he receives it is plainly marked on every can! And we watch those dates! No can of Chase & Sanborn’s Coffee stays on any grocer’s shelf longer than ten days...Twice a week a Chase & Sanborn . salesman that is more than 10 days old . .. All returned cans are sold to institutions that otherwise could not afford such high-grade coffee. No stale Chase & Sanborn’s Coffee can possibly reach you...The date is your guarantee that it’s & SANBORN'S COFFEE-LuZed rich. For this coffee 7s freshly-roasted visits your grocer and removes any can absolutely fresh...at the peak of its rich, deli- cious flavor. Stale Coffee is rancid . . . bitter! Any coffee . . . no matter how much you pay for it ... getsbitter when stale. Scientists have discovered it's the precious oils in coffee that give it flavor and that these oils grow rancid and bitter, just as butter grows rancid, when coffee is stored very long after roasting. With Chase & Sanborn’s Coffee you need never again have coffee that’s stale . . . bitter . . . rancid. The date on the can protects you. Look for the date before you buy. v,