Evening Star Newspaper, October 14, 1930, Page 38

WOMAN'S PAGE.,’ Recipes for Cooking Vegetables BY LYDIA LE BARON WALKER. Many succulent vegetables which ‘were once considered edible anly when served fresh and uncooked, or boiled, are now served sauted or in other forms, and are given not only variety but a LETTUCE SAUTE IS A DISH IN SWEDEN. tasty flavor. For instance, lettuce saute | is delicate and dainty. Celery is given zest by sauteing, swiss chard and spinach can be baked with or without egg or cheese, and a combination of spinach and celery either sauted or baked is novel. Lettuce saute—Separate FOOD PROBLEMS BY SALLY MONROE. lettuce Mint Jelly Bonbons. Out six medium-sized cooking apples in quarters, and cook in two coupfuls of water till soft. Strain them through & cloth. There should is dL-u}ve\t nmo;l; hfin‘me fire lnr: add a few drops o rmin and a little green coloring m: Harmless coloring matter for candy may h}e\ hnu‘x':t, or may u‘:- mt;; water. resh leaves mh should be used for this. A very little boiling water should be squeezed out and strained through a piece of gauze. Pour the candy mix- ture in a bread pan, and when it is cool, cut it in squares. These mint bonbons may be dipped in chocolate if desired. JOLLY POLLY A Lesson in English. BY JOSEPH J. FRISCH. E. M. B—Incomparable (in KOM-pa- Ta-bl) means beyond compare; not | to be compared; without a peer or equal; as, incomparable wealth. Erudite (ERR-u-dait, u as in full or as In fuse, ai as in aisle) means very you think leaves, wash in cold water until crisp, | and dry on a towel. Dust lightly with | flour, and drop into a sauce pan con- taining steaming hot butter. Fry for a few minutes only, remove from pan and fet on brown paper in a warm | oven. Many leaves can be sauted at one time for they will crumple and dwindle | very decidedly. Dust with salt and pep- per, and serve piping hot. Lettuce saute with cream—Saute the lettuce leaves as described. Put a trifle | more butter in the pan after all leaves | have been sauted, then dust in as much flour as the amount of added butter, that is, one tablespoonful of flour to one tablespoonful of butter, Brown the flour a trifle. and add enough cream | or rich milk to make a creamy sauce. Season with salt and pepper, and pour over the lettuce leaves when they are in thelr serving dish. Several heads of lettuce will be required for a good dish of the lettuce served in either way de- scribed. Sauted lettuce is one of the dishes served in Sweden. Celery saute—Celery can be washed, dried and parboiled before sauteing or it can be sauted without previous cook- | ing. Cut the celery stalks into squares or strips. dip in seasoned batter, and | saute a light brown in hot butter. Serve | with or without tomato fauce. This is a delicious dish to have with boiled chicken. | Celery saute with cheese—Saute the celery as described above, sprinkle with grated Parmesian cheese. This can be used as a dish in itself, or the celery cubes can form an edible garnish for veal cutlets. The celery saute with tomato sauce is also delicious with veal chops, cutlets, or roast veal. Swiss chard or spinach saute—Wash and slightly chop spinach. The Swiss chard will require more chopping as it comes in large leaves. Have an omelet pan holding hot melted butter, turn in either the chard or the spinach accord- ing to the vegetable being prepared, and fry in the butter, stirring constantly for three or four minutes. Cover with milk seasoned With salt and pepper. Cover and let it remain over a low fire until the milk is scalding hot. Serve at once. Grated Parmesian cheese can be dusted over either vegetables just before serv- ing. (Copyright, 1930.) A Sermon for Today BY REV. JOHN R. GUNN. Consequences “What will ye do in the end?"—Jer. v:3l. ‘The consideration of consequences is not the highest guide; nor is it always | a sufficient one. The man who is so | afraid of results that he will not dare to move will never get anywhere. Be- sides, duty often requires one to take & course of action which, as far as this life is concerned, will bring upon him disaster and ruin. He who allows the fear of such consequencs to deter him from doing his duty is not a true man. While all this is true, he is a very foolish man who never looks an inch beyond his nose to see the bearing of his actions. Life is such a closely linked chain of causes and effects, and each little deed drags after it such a train of consequences, that nothing can be more hazardous than that a man should blindly along, never saying to himself, “What am I to do in the end?” There would be less misery in the world, and fewer lives wrecked, if the question of text were oftener asked and an- swered. . If the man beginning to drink were to say to himself, “What am I to do in the end, when the craving has mastered me and my manhood is destroyed?” do would begin? If the young man beginning to tam- ‘with purity could see the men about W] bones are filled with the iniquity of their youth, do you think he would be so fascinated by the lust of the flesh? “What will ye do in the end?” is & question we shpuld all keep constantly before us with reference to our conduct; for a large part of the wise conduct of life depends on the consideration of consequences. DAILY DIET RECIPE CHOCOLATE CAKE. Butter, or substitute, 3% cup. sunr.’l cup. Eggs, 2. Evaporated milk, 5 tablespoons. ‘Water, 5 tablespoons. Pastry flour, 1% cups. Baking powder, 2 teaspoons. Soda, ' teaspoon. Chocolate, 2 squares. Salt, 1, teaspoon. Vanilla, 1 teaspoon. MAKES TWO LAYERS. Measure flour after sifting once. Resift flour with baking ywder, soda and salt. Cream E\‘;Ncr (or substitute) and sugar thoroughly. Add eggs and beat THE INCOMPARABLY ERUDITE PROFESSOR STISTIC, DESPITE H\S HAUTEUR, HAS THE INTERESY) OF ALL CLASSES AT HEART. HE SAID THE CHIEF TROUBLE WITH TAX RELIEF learned, characterized extensive | reading or knowledge, as, an erudite man. | Hauteur (ho-TUR, u as in turn) | means haughty manner or spirit; ar- | rogance; haughtiness; as “His manner was marked by extreme hauteur.” Crabmeat Canapes. Eight rounds of hot buttered toast ‘(13 inches in diameter), eight bars of hot buttered toast (one by two inches), one-half cupful diced crabmeat, one- half cupful diced celery, two tablespoon- fuls pimento stuffed olives (chopped), one tablespoonful finely chopped sweet pickles and four tablespoonfuls mayon- naise. Mix the crabmeat, celery,, olives, pickles and mayonnaise. Spread on the rounds and bars of hot buttered toast. Garnish with hard cooked egg slices, strips of green and red peppers. Serve onc Hairs show right thru all sheer stockings Use New French Discovery to Rid Yourself of Superfluous Hair Skirts are longer but they still re- veal something above the le. And fashion approves those sheer, cool stockings. So fastidious women everywhere to Koremlu, the new | ‘easily, safely % S-fl 4 hv‘vh‘mn u;’e'd according & ai- | mfi’eu. Koremlu devitalizes the | hair roots so hair growth back. can never | Lansburgh’s, Kenn' PRoyal, Hecht's, and until mass is light colored, fluffy and free from sugar granules. Add chocolate that has been melted over hot water. Stir until well blended. Dilute evaporated milk with water. Add flour alter- natély with milk to egg mix- ture, beginning and ending with flour. Add vanilla. Pour imma- diately into cake pans that have been well greased. Bake in mod- erate oven (350 degrees F|) about 15 to 20 minutes. Be care- ful cake does not burn. DIET NOTE. Recipe furnishes protein, fat, sugar, starch. Lime, iron, present but the vitamins have been damaged by action of the baking powder. Much fuel or energy value present. Should not be eaten by those Wishing to re- duce. Can be eaten in moderation by normal adults of average or under weight. | How often have women, sclf-con- | scious of their complexion faults, longed for some simple, e and inexpensive way of caring for the sk The latest advance in skin | care is to cleanse the face with cremed magnesia, which is safer than and more cleansing and more | beautifying than cold cream. It | beautifies the skin instantly, in the | same easy way that milk of magnesia purifies the stomach. Results are truly marvelous. You will be sur- prised to see the amazing effect of your first facial massage; it réjuven- ates the skin so perfectly that any woman looks Doctors’ v first to use cremed magnesia. y claim it does more for natural com- plexion beafity than soaps, face creams, beauty lotions, bleaches or even a bushel of lemons. It fades out freckles and quickly lightens the skin | whats a matter with you, youre a heck THE EVENING LITTLE BENNY BY LEE PAPE. Me and Puds Simkins was wawking along just wawking along, and he sed, | Lets have a game of bumping. All rite, how? I sed, and he sed, We'll take terns bumping into the ferst person that comes along and then apol- ogizing as if it was a axident. Who- ever says Jack Robinson ferst goes last and the other one goes ferst. Jack Robinson, he sed. Meening I had to go ferst, and the ferst person that come along was a big tuff looking kid in a red swetter with his cap pulled away down, me think- ing, Like nit. And he started to go pass and Puds started to poke me to bump him. Wich I dident and the tuff ki went all & ways pass, Puds saying, Hay, why did- ent you bump him, its too late now. I know it, I misjudged the distance, I sed. I cant very well run after him and bump him and still make it look like a axsident, Il haff to take the next one insted, 1 sed. The next one being a long thin lady with a rolled up umbrella, looking as if she would hit anybody with it if they got fresh, Puds saying, All rite, heers the next one, hurry up. Wich I dident, and Puds sed, Hay, of a bumper, thats the 2nd one you dident bump, and I sed, Its not polite to bump a lady, even axsidently, and anyways she was kind of thin and she looked too breaksble. Il take the next one insted, heer he comes now, O boy "p‘fh 1ing r‘fn}f mu.:yu?eokmg kid, eening & e and Puds sed, No sir, nuthing doing, its my tern now. It is like fun, I was sippose to go ferst and its still ferst, I sed, and Puds sed, All rite, then we wont play. Wich we dident. THE STAR’S DAILY PATTERN SERVICE It's the new wrap-around slip that follows the shaping of the figure. It's made from a length of material. No seams to cause conflicting lines to_the outer garment. The wrapped arrangement makes it shadow proof. The selvedge edge of the material makes a smart neat finish for the lower edge of the slip. The side edges of the slip may be finished with a picot edge or rolled-in hem. This is about all the sewing re- quired to make it, save for a few darts through the bodice, and to tack the shoulder straps in place. It's straight from Paris! You'll be thrilled with the easy man- ner in which it is made. It will make an excellent Christmas t, gift. The back, too, has perforations for deep V for evening wear. The upper and lower edge may be trimmed with lace. Crepe de chine, crepe satin and flat crepe are popularly used. Style No. 900 may be had in sizes 12, , 18 and 20 years and 36, 38 and 40 bust. Size 16 requires 13 yards 39-inch. For a pattern of this style send 15 cents in stamps or coin directly to The Washington Star's New York Fashion Bureau, Fifth avenue and Twenty-ninth street, New York. ‘We suggest that when you send for this pattern you inclose 10 cents addi- tional for a copy of our new Fall and Winter fashion magazine, A copy should be in every h , for, of course, every woman wants to look her best without great expense, and this book points the wi many shades, leaving it soft, fresh, clear and youthful. It drives away the tell-tale lines of age and reduces enlarged pores to the finest, smooth- | est texture, as if by magic. It's| wonderful how easily cremed mag- nesia dissolves blackheads and clears the skin of eruptions. To prove that cremed magnesia will cleanse and beautify your skin | better than anything ever before dis- | covered, just test it on those clogged nose pores that look so horrid. Or try it on your haids—it will make the same delightful, startling im- provement in your complexion, even if you only use it instead of soap to take off make-up. Not being a cold cream, it cannot grow hair. To get genuine cremed magnesia, ask your druggist for Denton’s Facial Magnesia. The dollar bottle contains twice as much as the sixty-cent size. o0 GUARANTEE: It bl P improve your complexion. for Denton’s Facial t, should it fail te di dealer will refund your money without quastion | > not to your: ) STAR, WASHINGTON, ‘paRIs Dpus Patou. model of printed crepe de chine comBines i bront with the draped skirt, bolero and, new slecves. Rita. DOROTHY DIX’S LETTER BOX D!AR MIS8 DIX—My husband is very good to me, but there is one thing about him that I cannot understand. When I am happy he makes a big fuss over me and is just crazy about me, but when I am biue he never sympa- thizes with me or tries to cheer me up. Do you think he really loves me? E. G. Answer—Tt is no sign a man doesn't love you because he doesn’t want to listen to your hard-luck stories. No man ever does. He gets enough of them all day long in his business and when he comes home he wants to be cheered up. Men just naturally hate gloom, anyway. Women get a pleasure in going to funerals and seeing people in trouble, but a man just has to be dragged by the hair of his head to a funeral or to see anybody in trouble. He will send flowers or checks or anything to the afflicted, or do anything for them except let them weep on his shoulder. sort of morbid So my advice to you, Mrs. E. G., is to can your blues and turn off your tears and keep your troubles to yourself and be jolly and lively when your hus- band is around home. He has given you a tip as to what he likes in a wife. Bet heavily on the red and be ch«rrul.‘ by DOROTHY DIX. EAR MISS DIX—How can you advise a man to break an engagement to marry if he grows tired of his flancee while she remains in love 'flk )gm? Answer—I advise a man under such circumstances to break the engagement in order to save the happiness of the girl as well as his own. Especially am I thinking of the girl's welfare, because a man can do a woman no other such dnfl; wrhong a8 to marry her after he has grown tired of her and ceased to care for her. ‘The bitterest tragedy that can befall a woman is for her husband to cease to love her; for her to come to know that he loathes her, that she bores him, thtdh!r very touch is repulsive to him, that he would gladly be rid of her if he If this heart-rending situation arites after marriage, it is just one of the catastrophes of life that cannot be helped. The man 18 not to blame if he has married a woman in good faith, if he loved her at the time he married her. Love dies. Tastes change. without any volition on our part, without being able to avert disaster. Very often if a man and woman are both noble, “unselfish rwlic they on for years, enduring the hideous mockery of a marriage that only an en: orced companionship. But if & man ceases to love a woman before marriage he can save her from this cruel fate by breaking off the engagement. And, while she may be hurt and g:mflgflm:’:db:wged indhe}: pl’ldel lht bel:‘e‘d j!lug‘, it is nothing to the way eart wi en and her soul huml to the dust at knowing herse! an unloved wife, married out of compassion. o No man can keep up a living lie of pretending vear after year that he loves & woman whom he does not love. He may be kind, good, considerate, generous, but these are dust and ashes if they have not the warmth of affection, the undy- ing interest, the comradeship which really make marriage, 8o I say again, the fair thing, the honorable thing, the kin for th man or woman who has ceased to love is for him or {ur to bmdnkut‘:e‘ ex?rn ee ment, no matter how long it has lasted, no matter how close to the wedding day. THY Dli. (Copyright. 1930.) e S Tell Binkley has left town till the | rumor that he's in the market fer a “I never could figure out whether | new radio blows over. bein’ a bachelor made Tom queer or “Business is slowly pickin’ up. The bl ; robbin's from cash registers in this it was bein’ queer that made | y.yi's hold-ups are almost 2 per cent him stay & bachelor. greater'n last week’s takin's,” says Con- (Copyrisht. 1920 stable Newt Plum. . * Good food and good teeth EVERY ONE should eat plenty of proper food, rich in the vitamins and minerals that are so impor- tant to sound teeth. Thl‘t's one reason why fresh vegetables, fruits, milk and Squibb Cod- Liver Oil are so valuable. And of course you need the regular attention of your dentist. But . . . you also need the regular use of the best denti- frice you can find. Squibb Den- tal Cream is made with more than 509 Squibb Milk of Mag- nesia. Now please read a sum- mary of the replies received from 50,000 dentists concerning teeth and Milk of Magnesiat go together Isn’t this “expert opinion” that Squibb Dental Cream— made with more than 50% Squibb Milk of Magnesia— will protect your teeth and gums? Copyright 1930 by E. R. Squibb & Seas SQUIBB GUARDS THE DENTAL CREAM DAMGER LINE D. C, TUESDAY, OCTOBER 14, 1930. Today in Washington History BY DONALD A. CRAIG. October 14, 1824.—Gen. Fafayette, his son, George Washington Lafayette, and his other companion and secretary, M. Lavasseur, dined with President Monroe at the White House today. The famous Frenchnjan is visiting the United States approximately 50 years since his sword was offéred ang accepted by the Con- tinental Congress in the war of the American Revolution. ‘Washington City is naturally one of the most important places on his tour of the hew republic. He is especiaily interestead in it, as there was no city where' Washington now stands during the often dark and discouraging days of the Revolution, in which the young Prench 'nobleman took such a prom- inent part, being made a major gen- eral and becoming as a son ta ‘en. Washington, for whom the city named. When independence was won he re- turned to Prance and suffered many years as the result of the revolution in that country. He came to the United Statesfor a short visit in 1784 before the hardships of the French revolution and now—43 years after the Afierican victory at Yorktown, in which be and his countrymen, on land and sea, took such noble parts—he has returned to see the Nation on this side of the At- lantic which he did so much to create. At the dinner which President Mon- roe gave today in honor of Gen. La- fayette all four members of the Presi- dent's cabinet ‘were present, also the justices of the Supreme Court of the United States, | city officials and many high officers of the Army and the Navy. Before they sat down to the table their two daughters .and two sons-in- law. Only one place was distinguished from the rest at the table. That reserved for Gen. Lafayette. Rank forgotten and the dinner was entively informal. Gen. Lafayette's reception by the Government officials and the 13,000 citizens of Washington was just as en- thusiastic as the receptions that the 67-year-old veteran of two wars for independence has received everywhere he has gone in this country. He was met at the boundary of the city and escorted by a cavalcade of troops down East Capitol street to the Capitol, which has not yet been en- tirely repaired since it was burned by the British in the war of 10 years ago. On his first day in this city, October 12, he met all of the prominent Federal Government officials, the city officials and numerous private citizens who were eager to do him honor. Creating Your Job. About a dozen instances have come tg our attention of women creating jobs for themselves, because none existed for them. That seems to be the best answer to any woman's unemployment problem. An editorial writer has asked where the world would be if men like Edison, ! Stephenson, Marconi and Whitney had not invented machines and contrivances that have employed millions in one way or_another. ‘Women do not always take to science and invention, but few women are born without some inventive genius. There is the comforting thought that necessity g & woman since it mothers inven- on! In the past few months countless jobs have been invented by women. One woman has opened a club service bureau, that furnishes lecturers, coun- sel, promotional aid, and all else, to women's clubs. * Another woman started a house- organ type of magazine to sell to clubs. It contains general matter and may be [ts the Extras ' you get i) i Electric-coal is particularly adapted to subur- banand ruralbomes. It combines the mod- ernelectricrangewitha water beater, incinera- tor and room beater. is | the President presented Mrs. Monroe, | FEATURES. BEDTIME STORIES Has to Investigate. For everything we or see A plain or hidden cause must be. —Farmer Brown's Boy. Farmer Brown's Boy was picking apples in the Old Orchard. It was & beautiful day. The apples were splen- did fruit, and he was picking them with care. He whistled as he worked. He | had been working for some time when | he became aware.that over in the Green Forest there was considerable noise. He stopped to listen. | “Sammy Jay and Blacky the Crow are having a-great time over some- thing,” said he. “It sounds as if they had all their’ relatives with them. I wonder what those scamps have found | now, Probably it is Hooty the Owl and they are just making life miserable for |him. 11 had the time I would go over and see what it is all about. How- ever, Hooty is able to take care of him- | self, so I'll stay right here and finish | my job.” For a time he pald no more atten- tion to the screaming of the Jays and the cawing of the Crows. After a while, however, a Merry Little Breeze, hurry- ing from that direction, brought the sound of those voices very clear and strong. Once more Farmer Brown's Boy paused in his work and looked over toward the Green Forest. There was a note of unusual excitement In those voices. He wasn't 8o sure now that those Jays and those Crows were teas- ing Hooty the Owl. Then he noticed | something that he had failed to notice | before, those Crows and Jays appeared to be iwu a speck high in the biue, blue sky. | It was sailing round and round, round | and_round, right over one spot. “That's OI' Mistah Buzzard!” said Farmer Brown's Boy. “He's wstching | something down below. He's sailing round and round juct as he does when he sees something on the ground that may give him a meal after a while. I wonder if what he sees has anything to do with what those Crows and Jays are screaming about.” Farmer Brown's Boy went on with | | | his_apple-picking. At the same time he kept looking and looking over to- ward the Green Forest. He Was grow- ing more and more curious. Finally he stopped picking apples. “It seems to me I never knew those Crows and Jays to keep up such s screaming for so long a time,” said he. “I wish I could understand their language. If I could understand what they are saying, I would know what it's all about. O Mistah Buzzard hasn't lost his interest either. He hangs right over that spot \u if he were pinned up there in the sky. I don't believe it is Hooty the Straight Talks to Women About Money BY MARY ELIZABETH ALLEN “filled” with club news. Several women who have been writ- ing fruitiessly have discovered an abil- ity to write continuity for the radio. Others with good speaking voices are registering with radio stations to per- form on programs. A woman in a Middle Western town created a unique job for herself. She travels around to bankruptcy sales and fire sales, picking up bargains for sher store to sell in its bargain basement. A group of young college graduates formed a council and was employed by | a large store in an Eastern city to ad- | vise girls and young women choosing wardrobes for school. It would be an endless task to cite here all of the jobs created by women | when none seemed to fit their peculiar talents. The advantage of creating your own job is that you begin work at once, you have a limitless future and you're “fire”-proof! iy, More than 3,000 automobilés are in storage in Hungary, the owners being unable financially to operate them. Right above the place where | BY THORNTON W. BURGESS Owl at all. OI' Mistah Buzzard wouldn't be interested in Hooty the Owl. Per- haps it is Buster Bear. I've just got to find out what it is. It won't take me lon{ to run over there and when I get back I can pick all the faster.” | "'Now, by this time Sammy Jay was getting discouraged. He left the other | Jays and the Crows and headed for the | Old Orchard to see what Farmer | Brown's Boy was duirgl.‘ He reached the edge of the Old Orchard just as Farmer Brown's Boy started for ihe Green Forest. Instantly Sammy turned and flew back as fast as he could, screaming louder than ever. He told the other Jays and the Crows that Parmer Brown's Boy was coming, and “THAT'S OL’ MISTAH BUZZARD," | SAI DFARMER BROWN'S BOY. | they all screamed louder than before. Of course, that made Farmer Brown's Boy hurry. He was just brimming over with curiosity. But, with all his curios- 'ty, he didn't forget to be ecautious. When he reached a point where he could catch glimpses of the Crows and the Jays, he began to move slowly and carefully. He knew there might be | other Green Forest folk around erd he | didn't want to frighten them. And all the time he was filled with a great wonder. What could it be that was causing such excitement? Presently he noticed that the ground was all trampled. Then, in an open- ing among the trees, he saw Lightfoot the Deer and another Deer the size of Lightfoot. They were lying down. head to head, and when they saw Farmer Brown’s Boy they made no effort to get to their feet. Then Farmer Brown's Boy unders the cause of all vhat To Improve Complexion Beautify Hair Apply Make-up Treat Wrinkles FAMOUS BEAUTY ADVISER Now tells how in her “Lessons in Loveliness”” / that makes electric cookery modern and economical %:tourse you don't get an exira peck when you buy a bushel of potatoes or apples—or such commodities but you do get that ratio of "exiras' without any additional electrically on ra cost when you cook ord Electric Ranges A Crawford is econom- ical to own and to use You enjoy these extras in the fime and labor you save—you can cut your kitchen time |/3—better cooked food, less fuss with meals and countless other ways. Let us tell you the complete story of Electric Cookery on a Crawford full automatic Eleciric ‘Range. Phone or write today and a repre- sentative will call; or better still come to our showrooms and see G no mark ol Range