Evening Star Newspaper, September 29, 1930, Page 26

BEDTIME STORIE. | | Another Black Coat. JTis whavs inside that most will count. 8 ing of small amour :m © & (hink Of Tia Motner Nature. | Impy. the black Chipmunk, was very proud of his black coat. He knew of | no one, excepting Black Pussy, the cat | at Parmer Brown's, who possessed a | black coat. And his coat was black: nothing could have been blacker. It drew a great deal of attention, because it was so unusual. Yes, sir; it did so. | So Impy came to have a feeling that no | one else had a right to a black coat. | Very early one morning. just at the | break of day, Impy ran into the Green Forest a little way to see how the nuts were coming along, for he had a feeling that jt was almost harvest time. It had been pretty cool the night before, | Impy wondered if Jack Frost had been around. He was eager for Jack Frost| to come and pinch open some of the ' } | “WOOF! WOOF!" SAID THT STRANGER. “WOOF! WOOF!" burs in which the nuts were. He had started early, so as to be first on the ground in case any of those nuts had dropped. He didn't even tell little Mrs. Impy that he was going. “Perhaps I can find & few nuts and rise her,” thought Impy, as he scurried along as only a Chipmunk can | scurry. When he got over where the nut trees were he found two or three| nuts on .the ground. Most of them, however, were wormy. Impy was dis- appointed. He decided he would climb one of the trees and examine the nuts on the tree. So he climbed up in one of the trees and was just starting out along a branch when he was startled by & noise. It was a loud noise. Some one was coming that way and didn't | care how muth noise he made. He was not trying to walk softly. Impy hung onto the branch tightly and his little heart went pit-a-pat, pit-a-pat, for his nose bfought fo him s strange scent, and this scent gave him & feeling of fear. He didn't know why. It just did, that was all. Nearer and nearer came the stranger, as Impy could tell by the noise. was 2 loud sniff. ' Every little Presently there hair in Impy's coat stood on end at the black thing. t was the loudest sniff that he had ever heard. Impy held his breath and waited. His | but nimself. |man is what his surroundings make | him. There is much truth in all that, STAR, WASHINGTON, BY- THORNTON .W. BURGESS NANCY PAGE Ann Becomes “Hefty” eyes wers fairly popping out of his Young Lady. head. as he looked in the direction from | which all these sounds were -coming. | Presently he almost forgot where he | was. He almost forgot to hold on. Yes, [ sir, Impy almost forgot to hold on. ‘There was something black over there | and 1t was moving. It looked like | black fur. All that Impy could see was just a patch of it. That was enough, however, for him to know there was something in the Green Forest besides himself wearing black. BY FLORENCE LA GANKE. Ann Miller was growing rosy and chubby. Ii had been something of a| pull to get her to this state, for she | had had “colic, traces of eczema and | many other ilis that young babies are | heir to. By continual consultation with the | dotior and by following his orders care- | Then the branches of the young trees [{Ully Lois had accomplished wonders that were hiding the visitor parted and | | there stepped mto full view a stranger | in black. And such a stranger! Impy had never seen him before and hadn't I supposed that there was any one in | the Green Forest as big as this | stranger. Moreover, his coat was black. s | It was just as black as Impy's own, "o | Despite his fright, Impy saw_this at | { once and rather resented it. Yes, sir; | . | he rather resented it. “Woof! Woof!” said “Woot! Woof!” N Impy dug his little claws into “the berk and hung on for dear life. He was too frightened to do anything else ® You see, he was looking down at gr B big Buster Bear, and something eetl il side told him that Buster would enjoy a tender young Chipmunk, regardiess of whether his coat was black or striped. the stranger. | | for her little 5-month-old daughter. The | | doctor told her to weigh thé baby daily | !and to watch the scales: closely. Babies | |lose weight suddenly and gain it just | as_miraculously, so that variations in | weight are a reliable index as to the | | state of an infant's health. | | Ann had weighed about 7 pounds | when she was born. This is the usual | weight for a normal child, so that the “Every man is tempted when he is baby started with a good chance. drawn away of his own lust, and| A normal baby doubles its weight at| enticed.”—James, i.14. the end of the fifth month. Lois ex- No sin is forced upon any man. When | pected to see the scales record a weight A man sins, no one is to:blame for it (of approximately 14 pounds. Here is There is no ‘solid ground |the chart against which she checked for the many excuses people make to | Ann's growth: | themselves for their wrongdoing. |~ Weight at birth, 7 pounds; at 1 We hear these days a great deal of month, 9 pounds; at 2 months, 1113 heredity. how a man is what his an- |pounds; at 3 months, 12Y pounds; cestors have made him, and of train- (at 4 months, 13% pounds; at 5 months, ing, how a man is what his teachers |15 pounds; at 6 months, 1614 pounds: make him, and of environment, how a . At 8 months Lois hoped Ann would | weigh 18! pounds. To be normal and | gaining as she should her young daugh- | ter would weight 19% pounds at the | end of 10 months and 21 pounds when | | 1 year old. That is, a normal child | triples its weight when one year old. A Sermon for Today BY REV. JOHN R. GUNN, and men's guilt is much diminshed by circumstances, training and®tempera- ment. But nevertheless there is a per- sonal blame that attaches to all eyil- doing from which no man can escape. ‘The tendency of human nature in us all is to shift the responsibility for our sins. We always want to blame some % or the But it remains true that every man sinning is “drawn away of his own lust and enticed.” Nothing is more truly my own than my sin. Conscience bears witness to this truth. After’all the sophistries we plead as excuses for our sinning, we have to come back and face the con- demnation of our own consciences. No evildoer can look his own conscience in the face and say, “I was forced into doing this evil thing. And if he were free from all personal blame for his conduct, there would not be that mysterious sense of guilt and ‘gnawing remorse. The more manly thing for the wrong- doer is to acknowledge his responsibility, instead of trying to put the blame on somebody else or to excuse himself with empty sophistries. During the second year the galn is less. If the second birthday finds the child 5 pounds heavier than on the first birth- day, the weight is safe. The growth is at the rate of about a half pound a month during the second year. ‘The Mark of Safety, Saving and Service See the difference, feel the difference, KNOW the differ- ence between “Wear-Ever” and ordinary utensils... The “Wear-Ever” trade mark stands for something more than mere aluminum cooking utensils: It is a guar. antee that the utensil is made of hard, thick, SHEET aluminum—the metal that heats evenly and insures better.cooked, better-flavored foods with a saving in fuel «++ The “Wear-Ever” utensils shown here are offered for a limited time at attractive money saving prices in order that you may test any or all of them in your own kitchen. Take advantage of TWear=-Ever” 1%-pt. STEW PAN 29° Regular price 50¢ Thick sheet alu- minum, seam- less construc- tion. Patented adjustable ways cool. Green or black color. 'S. KANN SONS Co. THE HECHT CO. Booan S o= Ave. SE 271 M 8t. N.W. e, 5512 Conn. Ave. ve N.W. . N.W. "2t Regular price $3.95 ~ These stores, we know, can supiply YOU: uine “Wear-] for limited YOU SAVE 4 l @ on Sauce Pan 2 l @ on Stew Pan 77(3 on Griddle -~ 67(3 on Double Boiler 97(3 on Tea Kettle Total saving on these $3.0::iv this opportunity. Aluminum There are dozens of daily uses in every home for this “individual” size flat bottom Stew Pan. You'll need several. Bakes rich, nicely browned cakes without grease —without smoke. Recipe and instructions with each griddle. Re One of the handi- est pans you can own. Fine for heat- ing soup, boiling vegetables, making sauces and gravies —and dozens of other daily uses. Special price 49 Regular price 90c LANSBURGH & BRO. DULIN & MARTIN CO. ": o & Meduitan o 3t Y . L. Hoftenbers, 1325 H St. N.E. PALAIS ROYAL GOLDENBERG’S NW. Hwe. Htore, s NE. awe. Blores (Seven Stores), Special Money Saving Offer on b “Wear-Ever” utensils MILADY BEAUTIFUL BY LOIS Coiffures. While many girls kept their hair bobbed short for greater comfort during the Summer months, they are now be- ginning to realize that if they wish to| be in fashion it is necessary that they longer hair this Winter. Not | that bobbed hair has gone out of fash- | ion entirely, for it has not. It is merely the extremely short bob which is not | the thing at present. In fact, one might Yy that the in-between length of hair | is what milady must have today if she Wishes to be truly modern in her colf- ure. This length of hair is necessary, for one must have curls or waves or puffs— something which is truly feminine to | 80 Wwith the new frocks. But whether | it is frocks or coiffures, each woman must try to find the particular kind Wwhich is suited to her own type. Many | of my readers write that they have high | forencads and long, thin necks, and they are puzzled about finding & coif- fure suited to them. A style especially becoming to such types is arrangad by parting the hair crosswise from car to ear and arranging the front har in bangs. Instead of letting the bangs | hang straight they should be slightly | curved toward the ear, the hair in| front being the longest. Just in front of each ear have & curl. Have the back of the hair arranged in wide, very slight waves and finished with sculpture curls across the entire neckline from ear to ear. With the advent of longer hair there | | are many asking how to arrange the back hair in some other style than curls. Some sort of a knot, coil or twist may be used. The back hair may be tied together and divided into two | strands, the left side pinned under near the left ear and the same on the right | side, thus giving the effect of two fan- shaped buns at the nape of the neck. The French twist, so suitable for hair which is of the in-between length, is made by gathering the hair at the back and ‘folding it over in a vertical roll. The ends of halr are twisted lightly, turned downward and tucked under the ‘vertical roll. Sculpture curls are still very much in the mode and one may arrange a very effective imitation of these curls by tying the back hair, then dividing it into equal strands and rolling each strand up on the fingers to make a smooth puff. After the strand is rolled, set it up on end and secure with an invisible hairpin at each end. For this style of arrangement one may use mere- ly two strands or as many more as the Ever” Ute time e most useful gular price 81.78 > Fine for cooking ce- reals, pud- dings, mak- ing sauces. Choice of green or BARBER & ROSS E. B. ADAMS & CO. Hdwe., 37 Laurel Ave, Ta- 14th 8t. N.W. e . | liquor, one D. €. MONDAY, REPTEMBER 29, 1930. . cussin. < FEXTURES' SONNYSAYINGS BY FANNY Y. CORY. HOME IN GOOD TASTE | LEEDS. BY SARA HILAND. A graceful chair of cane is shown in the illustration, and because it is so | graceful and comfortable appearing, it " | is one which could be used in the sun | room or living room; and there ars! | those who like chairs of this type in the bed room. Very often one is in search of an | | extra chair for the living room, with | | little money to spend. When this sit- | | uation arises, it is a wise idea to give up | the thought of buying a heavily uphol- | | stered chair and have to sacrifice in ' | comfort as well as durability. For an | | inexpensive chair of this type does not | | offer much in the way of relaxation, and | before it has been used a great while it | | will require repairing, and this only | leads up to discarding it inf time, which | means that your money has not been spent wsely.’ hair will allow.. Some prefer to mat tle hair a little on one side betore rolling | up. as this makes a foundation. | Remember that the predominating | note in the new coiffures is softness. | Those who wish to retain the bob must | keep their hair long enough so that it | may be molded close to the head in wide waves. For more formal occasions those who retain the bob may pin on 2 snwmll chignon at the nape of the neck. (Copyright, Fried Bread. Bread dough, raised ready to bake, may be fried in deep fat and served hot. | Small irregular pleces may be torn off, | or the dough may be rolled about one- | eighth inch in thickness, cut in strips! about three inches wide, and then in| squares or diamonds. In the latter case, cover and let stand in a, warm place for about 15 minutes. Fry in deep | fat until & delicate brown, or for about | four minutes. Serve for breakfast with butter and sirup if liked. Pickled Oysters. ‘ Clean one qunfln of oysters, add their | = and one-half teaspoonfuls | of salt and three-fourths teaspoonfal | hot vinegar at once and seal in jars. cach of alispice, mace and cloves, cook | Add more vinegar if mecessary before yntil the oysters are plump. or for abaut | serving. Whole spices may be wused. iy four minutes, then add half a cupful of | they dn not season the oysters as well. YOU BET MOTHER KNOWS 1930.) Billy aren’t goin' to be the only fel- | ler around here that has a pomp'dour. hot water and outside of that a heavy (Copyright. 1930.) dry towel. Cut in very thin slices, using a sharp knife, and butter lightly. Make a filling of the soft portion of a dozen figs Tubbed to a paste. Spread and roll like a jelly cake. Hold in place with tooth each end, which should be | the back, and when there is money —— | enough to buy an upholstered plece for this room the cane chair could be moved | to the sun room or the bed room, and | not feel a bit slighted, for it would be appropriate for either room. Whoele-Wheat MADE OF PURINA WHOLE-WHEAT FLOUR MILK AND OTHER QUALITY INGREDIENTS—FAMOUS FOR QUALITY MORE THAN FIFTY YEARS At AU Delicatessens, Grocers, Restaurants and Other Dealers Look for the Distinctive Red Checkerboard Wrapper Charles Schneider Baking Co. A WASHINGTON 10009, INDUSTRY