Evening Star Newspaper, June 5, 1930, Page 41

., ‘Bumme: * glike to s WOMA Rolling your own may be quite out of fashion so far as stockings and ciga- Tettes are concerned, but rolling your own handkerchiefs gives ise of be- promf ing a favorite form of indoor sport this | handing r, There are still women who have some simple form of hand EANDKERCHIEF OF NAVY BLUE AND WHITE LINEN. ONE OF WHITE LINEN PRINTED IN COL- OR. FLOWER - PRINTED LINEN HANDKERCHIEF HAS WIDE ‘WHITE BORDER. LARGE LINEN SPORTS HANDKERCHIEF SBHOWS GOLFING DESIGN. WHITE AND IREEN WITH G STRIKING POLKA * DOT. SMALL WHITE _ LINEN HANDKERCHIEF WITH ROLLED PINK EDGE AND SMALL INITIALS IN COLOR. work to do during the idle hours of a mmer holiday, and a dozen or so res of handkerchief linen take up derable amount of room in one’s ink or bag. You may make your handkerchiefs uares of plain handkerchief en, allowing a third of a yard square for each regular sized handkerchief and & half yard for the larger sports size handkerchiefs. ' Home in Good Taste kinds of clocks which have 1 e. orget that a clock is & very portant article in the home, and that ere is a style for each room. (Copyright, 1930.) N’'S PAGE, It is possible to buy fine linen print- d in just ‘large enough for either size. For the prinf rolled and finished with a single over- done with fine cotton thread. Sometimes an ornamental edge is made by doing the whipping with colored thread first in one direction and then in the other, so that the whipping gives the effect of fine cross-stitching. Small squares of fine white linen whip-bor- dered in this way in pastel color are finished with a very small initial at one corner done in the same pastel tone. To do the rolling, trim off the edges 80 that there are no raveled ends. Then make a narrow, firm roll with the left hand and whip the edge with needle and thread held in the right hand, al- | ways working toward you. Each stitch | should slant toward the left as you work and should be taken around the entire roll. (Copyright, 1930.) NANCY PAGE Cottages Should Be Compact and Simple, BY FLORENCE LA GANKE. One of Peter’s friends was an archi- tect. Knowing Nancy's and Peter’s in- terest in building, he often brought over plans on which he was working. Early in the Summer he came over with the plans for & Summer cottage. It was to be rustic in effect, with stained shingles on outside. As the three of them pored over the plans they discussed some of the points. “You see,” said Arthur, the architect, “I have made the entire front of the house a poreh. Blinds of the Venetian | type are fastened to ceiling of porch and may be let down to separate the living porch from the used for sleeping. The whole porch is screened in. “The living room has a large fireplace in front of which the family and guests can eat_on chilly mornings or eve- nings. Or they can eat on the porch or in tHe kitchen. “I have used in-a-door beds in both bed rooms. This allows use of rooms for dressing or lounging rooms for guests. If the family is alone, the beds can be kept down during the day. “Keeping in mind the fact that many ‘wuu are a part of & “ummer cot | program, I have diviGed the bath room |80 that the lavatory and shower are part from the tollet facilities. Either znn may be entered through separate joor.” The three agreed that the plan was most compact and gave a maximum of | guest space. With hardwood maple floor in the living room and a rug which could be rolled out of the way for | dancing. the cottage afforded | tainment in living room, whil | pong, cards or & book coul | on inclosed lighted living porch. (Copyright, 10! salads. If you are in- ng_ Nancy's "leaflet on ads.’ er, ts inclosing, '» stamped Bummer. calls 1 Breaded Carrots. Select some medium sized carrots, boil them sl each carrot in cracker crumbs, dip in beaten egg and again rol in cracker crumbs. Fry in deep fat or saute in butter until brown. Large carrots may be sliced lengthwise and used. Very firm, ripe tomatoes are excellent if sliced in inch-thick slices and breaded. Saute the tomatoes in butter, but do not use deep fat. MOTHS SIMPLY WILL NOT EAT « vhen the fubrics themselves have been treated Stop worrying THE EVENING STAR, WASHINGTON, D. C, THURSDAY, JUNE 35, 193E). HISTORIC JILTINGS WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. WHEN HORSE CAKES AND WASH- INGTON PIE WERE YOUR FAVORITE PENNY SWEETS. Fashions of Today BY MARIE SHALMAR. Accessories. Accessories in the Summer bride's trousseau are quite as important as the new dresses—and in selecting these the bride has the advantage of well defined styles. Gloves are important as they have not been since pre-war days, and in selecting long white and black gloves to wear with evening ‘esses the bride may be confident t these will be even more important next Winter than they were last. If it were only the more m? ..:l}g:r( wt;men'lwho or long gloves might be some doubt as to the outcome, but it is the debutantes who have been most eager to revive the fashion and who are planning to wear gloves this Summer as they have woin them through the Winter to the more important evening affairs. One rather hesitates about the new, more ornate evening gloves, but many of the best French dressmakers have shown them and many of them are really charming. With the stores showing such a Jav- ish array of necklaces, celets and earrings, the woman who wishes to look well dressed must make her selections with care, either confining herself to the pearls, crystals and onyx and other conservative pieces or else cl each piece to go wi ticular dress in hes L ing is more disastrous than to choose costume jewelry at random. Coffee Spanish Cream. Scald three and one-half cupfuls of milk in a double boiler. Add the yolks with - fou away to harden. Serve with whipped cream. e Painting sunshine and health! ScoRINDLER'S—s - sunshine food from Sunny Southland givesrugged strength and health to children. “fresh rogsted’ about moths. MOTHERS One mother says: 1 Here is & ple the children all love: Make batter as for bran muffins. Fill a pie tin about one-fourth full. Cover this with a layer of any dried fruit that has sosked in water all night. Cover this with sugar. Into a small amount of batter stir a tablespoonful of milk so that it will be thin enough to pour on top. This makes the top ." ‘This is clally good for lunches, or served with a sweet sauce or cream. Chocolate Nut Cake. Half cupful fat, one and a half cup- fuls sugar, three squares melted choco- late, two eggs, one cupful thick sour milk, one teaspoonful vanilla, one-quar- ter teaspoonful salt, half cupful nuts, three cups flour, one teaspoonful soda and one teaspoonfu! baking powder. Cream fat and sugar. Add other in- gredients and beat three minutes, - Pour into two layer cake pans, lined with waxed papers. Bake 30 minutes in mod- erately slow oven. Cool and frost. Frosting—Three tablespoonfuls butter, three tablespoonfuls hot cream, one- eighth teaspoonful salt, one teaspoonful vanilla and one and two-thirds cupfuls sifted confectioners’ sugar. Mix ingre- dients and beat two minutes. - Let stand for minute and then beat one minute. Frost cake. SONNYSAYINGS BY FANNY Y. CORY. Daddy buyed me a genarium to plant in m; rden on account my beans all died on me. i o PFrance by the thought that Catholic | Europe might unite behind Mary, Queen | of Scots, to_place her on the throne of England. But later she seems to have had an actual inclination of the heart toward the Duke of Anjou, her pro- posed husband. Many negotiations for her hand were first started. Francis of Anjou had been the Duke of Alencon. He was a second choice. His brother, Henry, then the Duke of Anjou, later King Henry III, was first choice. But he obsti- nafely refused to lend himself to the suit. Elizabeth was 18 years older than Henry. But she was 22 years older than the Duke of Alencon. When his mother, Catherine de Medicl, first brought him forward he was 16 and Elizabeth 38. Francis was small and insignificant. Smallpox had scarred his face, and his big nose was a caricature. | his youth he was wickedly crafty. wanted badly to share England’s throne with Elizabeth. Both as Alencon and Anjou he kept up his schemings. In 1571 Elizabeth was extremely doubtful of this union, but from expedi- ency she kept the negotiations open. ‘Ten years passed before the duke resolved to go to England to press his suit. Elizabeth, now almost 50 and delighted to figure in a romance, re- celved him affectionatel Declaring him to be “the most de- serving and constant of all her lovers,” she actually kissed him before all the congregation at divine service at St. Paul's Cathedral. On the anniversary of her coronation she placed a ring on his finger. From that time on he was looked upon as her betrothed husband. ‘Was she merely playing a game? \Hlutury has no certain answer. Her ministers and advisers were de- But even in| He | Queen Elizabeth, 50, Wept When She Rejected Ugly but Youthful Duke of Anjou. BY J. P. GLASS, “TWO MORE NIGHTS SUCH AS LAST,” SHE TOLD HIM, “WILL BRING ME TO MY GRAVE." Queen Elizabeth was at first moved termined to prevent the marriage. A toward s unfon wWith the reigning house | tremendous cabal was launched. It was 0 Teaning contrived on the very evening that the| nuptial arrangements were drawn up| that Elizabeth’s ladies should weep and moan about her, entreating her not to make a marriage with so young a man at_her time of life. Elizabeth was unable fo sleep that night. In the mo , shedding tears, she summoned the duke. “Two more nights such as last,” she told him, “will bring me to my grave.” ‘The duke, pale and nervous, awaited her next words, “I am torn between love and duty,” she said. “My affection for you is un- diminished. However, I have deter- mined to sacrifice my happiness to the ‘welfare of my people.” Anjou retired angrily to his apart- ment, where he flung Elizabeth's ring on the floor and exclaimed passion- ately, “The women of England are as capricious as their climate!” Anjou’s subsequent difficulties there is no room for mention here. His health gave way and he died in 1584, when he was only in his twenty-ninth year. (Copyright, 1930.) —_— Boiled Salad Dressing. (For fruit or vegetable salads).—Four egg yolks or 2 eggs, four tablespoons flour, four tablespoons sugar; one-half teaspoon salt, one-quarter teaspoon dry mustard, one-quarter teaspoon pepper, one-half cup vinegar, onme-half cup water, one tablespoon butter and one- half cup cream (whipped, sour or sweet). Beat egg yolks and add dry in- gredients. Mix well and add vinegar and water. Cook slowly, stirring con- stantly until dressing thickens. Beat 1 minute. Add butter. Mix thorougl ly and cool. Beat in cream and chi ® FEATURES. The race for health... It is easily won by the man who eats the foods that furnish real nutriment and do not tax the digestion. Shredded Wheat with milk not only tastes good, but is good. The crisp, flavory shreds of baked whole wheat are so appetiz- ing and strengthening. Combines the “roughage” you need with the proteins and mineral salts. Delicious for any meal with your favorite fruit. SHREDDED EEVHEAT READY-COOKED contaener [OIN THE MANY THOUSANDS of housewives who purchase chickens this modern, practical way! All the worry of selecting a good chicken—all the bather of cleaning it, and stuffing it with dressing~all the tedious hours of baking it =are eliminated for you by this new food convenience. A fancy, milk-fed chicken, stuffed with spicy dressing— individually packed and cooked in a glistening glass con- tainer. . . You see exactly what you buy—you know it is exactly what you want!...It is thoroughly and tenderly cooked, with all the rich, NATURAL flavor sedled in...Open and serve as a delightful cold 7 at dish. Or serve steaming- hot, after warming it in oven for only twenty minutest... Leading food stores have it—in five convenient sizes. KINGAN & CO., &stablishea 1845, INDIANAPOLIS, INDIANA WASHINGTON BRANCH: 630 PENNSYLVANIA AvEnUE N.W. Stop all the bother of insecti- cides, moth-balls, tar-bags and the ‘like. You know that they never kept mothworms from eating your cjothes. The right way to prevent moth damage is to mothproof the cloth itself. Then you don’t need to pack things away. Mothproof with Larvex and the worms will starve to death right on the wool. Larvex is the great modern discovery that re- moves all danger from moths. It is odorless, non-inflammable and guaranteed as adver- tised in Good Housekeeping Magazine. SPRAYING LARVEX, for upholstered furniture, coats, suits, etc. One spraying lasts a whole year. $1 for a pint, or with atomizer which lasts for years, $1.50. RINSING LARVEX, for such i i | washable woolensasblan- kets, sweaters, etc. This is in powder form (50c a package) and you just dissolve it in water, soak and dry—that’s all! Both kinds sold by drug and department stores everywhere. ‘The Larvex! tion,Chrys- . ber Building, New York, N. Y. / Whole, Vacuum-Cooked CHICKEN-IN-GLASS NS P E GITE D SPRAYING LARVEX LARVEX KINGAN’'S “CREST” BACON Sliced bacon in sealed cartons — another delicious food convenience tor which K. NGAN & CO. is noted. Enjoy the superior flavor and absolute fresh- ness of KINGAN's “CREST” BRAND Sliced Bacon. KINGAN'S "RELIABLE" HAMS Cholce, tender hams, suger-cured by the exclusive KINGAN method, then slowly hickory-smoked. The exceptional flavor of KINGAN'S RELIABLE HAMS Is always preferred . .. Siold by the best meat deslers,