Evening Star Newspaper, May 2, 1930, Page 46

WOMAN New Demands in Care of Clothes BY MARY writing, they say, makes hard and the woman who boasts b eulnf never causes. her the least bit of uble 1s not usually so easy to look at as the woman who customarily BLACK CLOTH SUIT IS GIVEN A SMART TOUCH BY MEANS OF A BUTTONHOLE FLOWER AND PIP- INGS AT COLLAR AND CUFFS, OF ROSE-TONED PIQUE. goes to some trouble in dressing and in looking after her clothes, . The new clothes are undoubtedly more troublesome than the clothes that they have pushed into the region of old fashions. The jacket suit with sepa- rate washable blouse is a more trouble- some sort of costume than the one- plece dress and coat; evening dresses, with long, flowing skirts, are not so easy to wear as those with scant skirts that end at the knees. The return of the touch of lingerle has undoubtedly made our clothes more becoming, but just as truly it has made them more difficult to keep {n condition. Many of the Spring suits of dark mate- rials showed a line of pique at the col- lar, and many women whb selected suits of this sort promptly ripped out this troublesome trimming. Pipings of pique also appeared at the cuffs of many of these cloth jackets and were also to be found in the silk or linen suits designed for Summer. There is always the temp- tation to discard them, realizing that they will have to be removed and laun- dered frequently and tacked back into place. But often it is by some such BEAUTY CHATS Some Daily Hints. No matter how tired you are, you must never go to sleep without having the skin absolutely clean. This is the | time of day to do most of your beauty ;repnrll,\om for the day following. irst, of all, remove every single bit of dirt and make-up from the skin, using cleansing cream or oil. I prefer oil myself, and even so I wash it off, first removing &s much as possible with cleansing tissue, then soaking a thick, spongy cloth in hot, scapy water and wiping this over the face. Extra thick cream, by the way, should be rubbed around the eyes if any mascara has been used on the lashes. An application of hot, soapy water and an application of clear, hot water should take off all the remaining cream and make-up, and after this an appli- cation of skin tonic or cold water is necessary. As a matter of fact I'm not JOLLY POLLY A Lesson in English, BY Jos. J. FRISCH. 1 WILL BE GLAD WHEN SOPRANOS DO THEIR PRACTISING N PRIVATE INSTEAD OF L. F. G—"1 shall be glad” is the cor- pect form, not “I will be glad.” “I will” means “I am willing,” “I promise” or “I am determined. Similarly, we say, “I (or we) shall be hankful,” “I (or we) shall be pleased,” “I (or we) shall be delighted,” etc. In such sentences you are not making a promise or even expressing a determina- tion, for certainly no one would promise or be determined to be thankful or pleased. For complete rules governing the correct use of shall and will, send a 2-cent stamp to Jolly Polly, in care of this newspaper. T CONSTIPATION 1S A HEALTH THIEF Drive It from Your System with Kellogg’s ALL-BRAN' Constipation steals the best out of your life. Robs you of strength, vitality, health itself! And many eople do not realize that perpetual 'atigue, coated tongues, bad breath, are often signs that constipation is in their system. You must move poisonous wastes out of your system and keep them moving. But there's a right way and a wrong way. Pills, drugs and ‘Iordin-ty cathartics fiive but tem- porary relief—and their dose must be constantly increased to be effective. The great natural cleanser is Kellogg’s ALL-BRAN. A tasty |cereal, which brings you iron for {blood building—and, above all, cor- |rects constipation. The abundant lroughue in ALL-BRAN gently and naturally sweeps out poisonous wastes and impurities. Physicians recommend ALL- BRA&. It ranteed. Two table- {spoonfuls daily. Recurring cases— \with every meal. Remember that Kellogg’s is the original ALL- 'BRAN — the product that millions have proved effective. ) You'll like the nut-like flavor of ‘ALL-BRAN. Eat it in many ways, Delicious with milk or cream— fruits or honey added. Make muffins with _it. At grocers. Served in hotels, restaurants, dining-cars. Made by Kellogg in Battle Creek. . E mproved 1n Texturs sad Tost ) MARSHALL. simple troublemaker as this '.h‘t an inexpensive costurhe takes on an hir of exceptional smartness. This week’s {llustrated circular gives directions for making a hose-supporter girdle from elastic and ribbon. If you would like a copy, please send your stamped, self-addressed envelope to Mary Marshall, care of this paper. NANCY PAGE Teach a Child to Treat Teeth Fairly. BY FLORENCE LA GANKE. The Lacey children were as accus- tomed to going to the dentist's office every six months as they were to sit- ting down to the table three times a day. The dentist never assured them that an operation, such as drilling or | exploring, would not hurt. He told them when he feared he might cause pain. In this way they were prepared and took him at his word. He gave | them confidence. When the children began to take sewing lessons in,school he cautioned them against biting the thread between their front teeth. He said that much damage could be done to enamel by that apparently simple act. Because their mouths showed a slightly acid tendency he advised them to use milk of magnesia as a mouth wash two or three times a week. After brushing the teeth before going to bed he told them to take a small amount and gurgle it about in the mouth until the gums and teeth were coated. One of ‘their playmates fell and broke a front tooth partially off. The dentist advised periodic trips to his office, even though the tooth was not painful. He did not want to have the tooth reach the state where it had to be pulled. In a small or growing child that cavity with no tooth in place will cause the actual changing of the shape of the jaw. It is quite possible to treat the tooth and keep the nerve alive and in a healthy con- dition. This particular dentist advised a mild salt solution for frequent rinses. He sald that it kept the gums in a | healthy condition. And the Lacey chil- | dren seemed to be perfect examples of | all his teachings and precepts. | . Write to Nancy Page. care of this inclosing & stemped. " self-addresse velope. if you &re interested in .a I describing candy making. With proper attention candy may be eaten and the teeth still kept in good conditi (Copyright; 1830.) aper, BY EDNA KENT FORBES. very keen about skin tonics. Usually they cost a lot, whereas a large bottle of | witch hazel costs very little and is, I | think, every bit as good. Such lotions contain a certain amount of alcohol, they will remove any remaining cream or ofl in the skin, they are astringent, will tighten the pores and will even do away with fine lines. If I don't use some mild lotion like this, I fill a basin with cold water and use several cold compresses, simply squeezing a face cloth from cold wa over the face and the chin. - ¢ That is all the skin needs at night. However, if there are wrinkles around the eyes, use a very heavy massage cream just over the eyelids and around the wrinkles.: If the eyes themselves have been under a strain during the day, give them a quick rinsing with bo- racic acid. If the lips seem dry use a white cream lipstick or else camphor ice. Lastly, scrub the hands thor- oughly and rub them and the elbows with some good, quick-drying hand lo- tion. Rub cold cream into the finger nails and you are then ready for the next day. It is astonishing how much time you save by this nightly beauty treatment. E. M. M. D. and C. K. G.—All jerfey materials are for hard service wear, 0 shoes and stockings should conform to this idea. You may wear either sport stockings or the heavier weight of silk, but never a chiffon weight with jersey or other sport materials. Tan hose and shoes would do well with the maroon frocks, and you may choose almost any color in sweaters for the brown skirts. Gay colors will be preferable, such as burnt orange, tan, mossy green in stripes, or just plain colors, always lighter than the shade of your skirts. All the apparent defects of face and figure mean nothing and they are just passing phases due to your age and growth. ~In another year or so they will all be gone, Moulded Tuna S;hd Separateinto flakesa 7 ouncecan of White Star Tuna, Mix carefully with one cupfulof diced celery, onetablespoonful of chopped 4 ?vun peppers, two tablespoon- uls of chopped olives andthree- fourths cup ofcookedsalad dress- ing. Add two teaspoontuls of vinegar and season with salt and pepper. Soaktwo tablespoonfuls of gelatine in one-fourth cup of cold water for five minutes. Dise solve by placing over hot water, thenstirintothefish mixture. Turn into small wet moulds, set aside to chill. Serve on! ettuce orwater~ cressand garnish with celery tips, slices of stuffed olives and pieces of greem pepper or pimiento. THE EVENING STAR, WASHINGTO. OUR CHILDREN . MOTHERS Their Own Pictures. One mother says: When my daughters first received their Kodak, they wasted many films learning how to take pictures. Finally I had them learn the book of instruc- tions almost by heart and had them study other books on photography. They hunted up attractive bits of scenery, learned the art of grouping people and the simple tricks of indoor work. Be- fore the Summer was over they were taking some lovely pictures. They learned that it is not necessary to go hundreds of miles from home to find beautiful things and their appreciation of home things was stimulated. (Copyright. 1930 My Neighbor Says: If the roof should leak and stain your ceiling, cover the stain with block magnesia. Rub the block over the spot until the staln is covered, then smooth over with the tips of your fingers.’ It works like magic. ‘When adding dates to mixtures to be cooked, soak the dates in enough water to cover them, re- move the stones and the dates will be soft and blend well with the other ingredients. Try adding a little lemon juice to your pineapple and prune pies, It greatly improves the flavor. INTRIGUING SALAD = % Many a tempting variation of the diet is easily possib|e with White Star Tuna ¥ ¥ It's "good for you”, too! Rich in vitamins and mineral salts ¢ ¢ Try this dainty salad today! WHITE STAR 3 5 Fn BY ANGELO PATRL D. C., FRIDAY, MAY 2, 1930. straw Rtlor with a quill. T was much older than Betty, but I felt just as she did today. remembered my hurt, my resentment. I had been craving crude things all my life and never was al- lowed any because they were in bad taste. I'm certain if mother had given me something as raw as this parasol FEATURES She knows I won't impose my notlons upon her unless I have to and she’ll trust me as I never did my mother— wllth little things that mean so much to girls. “I know it's awful. But the next one will be better. If she was an artist at 4 what would she be at 40? Give her a Jam Marguerites. One egg white, three tablespoonfuls Jam, 24 saltines, one-quarter cuptul of chopped walnuts and two drops lemon extract. Beat egg white until stiff, gradually add jam, and beat until thor- Betty’s Choice. “Today is your birthday, Betty. You chance to grow. I think it is healthier, oughly blended; o] add flavoring and one tablespoonful of chopped nuts. Put a heaping spoontul of mixture in the cen. ter of each saltine, sprinkle with mainder of cho‘rped nuts, and bake in g:ltl ::::rl’ «bdoo legrees Farenheit) until Towned. may be used. AT s of & royal princess in procession. “My word, Mary, what ailed you to | when I was Betty's age I would not have buy the child such an atrocity as | been craving for that floppy hat when can come down to the shop with me | that?” whispered daddy that night | I was 15. and pick out your birthdsy gift. when confronted by the amazing vision. | “So I got it for her. It made her “Really, mother? Really? Can I?| " “I remembered the day my mother | perfectly happy. And I rather think Pick out just what I want? I Know |told me I could choose my own gift | she trusts me more than she did yes- :uuwv;:;t. Hu;:—y mcther.t::;lrr'zl - nnd‘xi-:hked Hlor a fldap hbnot w}l:ih roses | terday. She knows I did not choose o was you wanf » | roun e rim and sl ught me a rasol. She chose it for Betty?” asked mother on the way to for herself. the shop. “A parasol. A beau-ti-ful parasol. I saw it in the window. It's S0 besu-ti- ful, mother, you can't think. Let's go faster. Maybe somebody will get it before us.” Straight to the window where her treasure was displayed Betty led her mother. “There. That's it,” and the excited child poked a trembling finger at the gay thing behind the glass. "Thu'. &:m?be'l;h: one with the roses? And al e beads?” “That's it, mother. Isn't it the most lovellest one you ever saw?” “Quite,” said mother, trying to re- cover from the shock. “Let’s get it. Can I carry it home “Yes. But Betty, maybe there is an- other one you might like better. See. ‘This one now. ouldn’t you like this leone?” “No mother. Why, it hasn't any roses. Nor any beads._ Nor anything. It isn't a party parasol, mother. And I want & party parasol. The saleswoman did her best to sell Betty a conventional parasol. The one in the window was an advertisement for a patént medicine show. It was | cretonne patterned in huge red roses. It was fringed about with multi-coolred beads. It 5‘\!’1!1(!& to heaven in blatant ugliness but Betty stoutly held to her first love and carried it home, proudly spread over her head, with all the airs The new Afghan government has de- cided to take over the extensive amount of goods ordered by Amanullah when he was King. A 100% Washington-Owned Industry for More Than a Half Century DAN-DEE SLICES Ingredients of Superlative Quality Occident Flour Fleischmann’s Yeast Pure Shortening Crystal Salt Cane Sugar Milk THE CHARLES SCHNEIDER BAKING COMPANY ONLY 20 AT YOUR GROCER’S Try this - New Hosrtess Devirs Foop Loar! Here’s our OFFER: Get a Hostess Devil’s Food Loaf from your grocer. Judge it critically. If you do not find it perfectly Jresh and delicate, return it to your grocer. He will cheerfully refund your money. By ALICE ADAMS PROCTOR OU know how home-made fudge actually does melt away in your mouth—because it's so rich with chocolate and butter. That's how this new Devil's Food Loaf tastes. The minute you eat it you can tell that it was made with real See how beautifully it slices. And notice that rich creamy frosting, so smooth and deep. No cake ever went from kitchen to table looking more irresistibly good! Hostess Cakes are rushed to your grocer from our sunny bitter chocolate and generous amounts of fresh, yellow butter! And of course the eggs we use are the freshest to be found any- where, and the sugar and flour are sifted over and over into billowy mountains of fineness. The result is a cake that would do credit to the best home cake- kitchens by the “Hostess Cake” delivery trucks. That’s how we are able to give you a money- back guarantee of freshness. You'll find many Hostess Cakes to select from at your gro- cer’s. Try one of our famous layer-cakes — Chocolate, Cocoa- nut, or Pineapple. Try the tender maker you know. Baked in an old-fashioned loaf shape with a frosting that makes it look as home-made as it tastes. Lemon Loaf, or those good little Cup Cakes (2 for 5¢). Butremem- beralways to tell your grocer that itis“Hostess Cake” thatyou want. v - Freshness Guaranteed! HostessoCake o i et o e Yo Ho! Yo Ho! Yo Ho! for the Ha by these quick-delivery Hostess Cake PPy BAKED BY THE BAKERS OF WONDER BREAD Wonder Bakers every, Tuesday evening at 8:30 in their entertaining Wonder Period over WRC and associsted N. B. C. stations. bakery trucks. If you ever buy a Hostesg Cake which is not perfectly fresh and delicate, take it back to your grocer and hgfll Four moneg,