Evening Star Newspaper, April 17, 1930, Page 53

WOMAN'’S PAGE. For Club or Lecture Platform BY MARY Clothes certainly do not make the chairman, or chairwoman, but the right sort of clothes certainly da add to her of mind while she is holding of- ice. Tt would seem like a simple mat- ter—choosing some sort of ensemble for BMART AND PRACTICAL ENSEM- BLE OF BLACK SIK CREPE WITH ROSE GEORGETTE BEIB_COLLAR AND MATCHING FLOWER. GLOVES AND STOCKINGS OF ROSE BEIGE A¥D A SMALL BLACK HAT ARE APPROPRIATE ACCESSORIES. * wear on the club or lecture platform— | but. many women are all at sea when | 1 comes to selecting this sort of thing, and just as many women, it would seem. choose dresses, hats and Aaccessories that are all wrong. Black is always a safe choice for the costume to be worn when making an JOLLY POLLY A Lesson in English BY JOSEPH J. FRISCH. /'9 MARY JAYNE, WHO Fw\ HOPES TO BE AN %;' J AUTHORESS , WROTE T A THESIS ON MOTION PICTURES. SHE SAID, “TALKING PICTURES HAVE ONE GREAT FALLT \N COMMON." THAT FAULT, NO DOUBT, 1S THEIR TALKING S G. B. M.—“Authoress’ is considered obsolete. “Author” is now used without Tegard to sex. Thesis (thee-sis, th as in thin) means &n essay or dissertation written upon a specific or definite theme; especially an essay presented by a candidate for a diploma or degree. Jolly Polly will be glad to answer your questions on English and eiquette. ST e Lamb a la Mode. Use a .mall leg or shoulder of lamb. Have it boned and fill the cavity with stuffing, dredge with salt and flour, brown in pork fat, cover closely and cook in a slow oven, allowing 33 min- utes per pound. Make a brown gravy to which may be added half a glass of currant _jelly. The stuffing: Put one-fourth pound of salt pork through a food chopper and 8dd to one-fourth cupful of boiling water. Add some salt, pepper and halt 8 teaspoonful of poultry seasoning and the pork to one cupful of crumbs and mix lightly with a fork. Cheese Toast. Make a white sauce with two cupfuls ©f milk, four tablespoonfuls of flour, four tablespoonfuls of butter and half a teaspoonful of salt, and to this add half a cupful of grated cheese and two hard-cooked egg whites chopped fine. Arrange six squares of toast on a platter, pour the sauce over it, sprinkle the top ‘Wwith the egg yolks that have been run through a ricer or a sieve, and sprinkle one-fourth cupful of grated cheese over all. Place in a hot oven or under a broiler until the cheese melts a little. Serve hot. Paris calls them “sweetheart styles” —these delightful new femi- nine fashions . . . the longer, irling skirts, revealing lines, off-the-skoulder eve- ning gowns! Here’s romance —if one remembers that the new clothes demand the new complexion! A fresher, sweeter, more nat- wral skin-tone is in vogue. For this you need a powder of clinging consistency—to tone the ekin to the smart mew cream-pearl color. Armand Cold Cream Pow- der does this perfectly! Rub it into a fresh puff, then smooth carefully, evenly over the gkin. Use it so and THE EVENING WHO REMEMBERS? BY DICK MANSFIELD. - Rexistered U. 8. Patent Office. [ address or conducting a meeting. The | sketch shows an ensemble that was spe- clally chosen by an important clui women for & number of important | meetings this Spring. It consists of a | black silk dress with short sleeves and a short jacket. | ‘The bib collar of the dress is of rose- | colored georgette, and the shoulder | flowers are of matching hue. Gloves | and stockings are of a dull rose beige | and the light-weight hat and Oxford | shoes are all black. The same effect | might be obtained by means of a silk | |skirt and jacket suit with a sleeveless | | or short-sleeved blouse of rose silk or | | georgette. Or the contrasting color | might be the new pastel tone of tur- | quoise blue which is usually more be- | | coming than a blue without a cast of green in its makeup, This week’s help for the home dress- maker will interest you if you have a | | little girl. It shows how to add a side | | Bodet, sash and shoulder frill to give a | | new touch to a last season's frook. If you would like & copy of this circular, please send a stamped, self-addressed | envelope to Mary Marshall, care of this paper, and it will be forwarded to you. (Copyright. 1930.) | - Dr. S. C. Carlisle, former president of the Baptist Church Union and a chap- lain to the British Royal Air Force, has| When the old Herdic lot, Eleventh announced that he would ignore the and C streets southeast, was the unof- Army Council order that chaplains shall | ficial playgrounds for that community not, offer prayers for Russian refugees and some of the hotly contested ball and martyrs, ' games played there. A WASHINGTON DAYBOOK BY HERBERT PLUMMER. ¢[NCLE JOE” CANNON, after a( “Ill play you a game of dominoes | lapse of many years, has moved | and bet two-bits I lick you.” | down from an obscure place in the| At another time “Uncle Joe” took a | office building that houses the branch | prominent member of the House for | of Congress over| «a ride” at poker. The next mornin [ 4 q which he presided | the 'Congressman who lost was met on 50 long to the most | the Hill by a colleague. C;"SW“""S spot in| " Unele Joe' is looking for you,” he the Structure, nay| S8id. “Have you seen him?” Jncle Joe' May| “Have I seen him," was the reply. f DOW be seen in the | «_"yes_last night with three kings /lobby of the House " | : 3 against his three aces. | ) § oMce Building — | against a column i bled inclosure. No DAILY DIET RECIPE | -\ one who enters| BISQUE OF CLAM. \ | there can help but | Clams, one quart; butter, three | pause and admire tablespoons; flour, three table- | [ the fine likeness of spoons; minced onion, one-fourth cup; cream, one quart; salt, one that beloved old | “czar” of the House| | teaspoon; paprika, three-fourths teaspoon. in days gone by. Ibert " J M e e SERVES SIX PORTIONS, | portrait of “Uncle Joe” when members Carefully remove soft part of | of the House moved in the office build- | | clams and place to one side, Fine- |ing for the first time. “Uncle Joe's”| | ly chop hard parts and cook them interest in having the huge structure| | in the clam liquor by slowly started and his zeal in pushing it to| | bringing them to bolling point, In another saucepan simmer onion in the butter about 10 completion prompted the House to or- minutes until onion is tender and der his bust put there. light brown. Add flour and when The bust was unvelled in a little niche at the head of the stairway on | thoroughly blended stir in the clam licuor which has been the third floor leading to the caucus strained through a cheesecloth or | room. There it has remained since, virtually unnoticed. fine seive. Bring to boiling point Efforts to {lluminate the stairway and cook gently below boiling | that the bust might be seen to better| | about 15 minutes. Stir in hot | advantage proved in vain. It was final-| | cream, add salt. Add soft part |1y decided to remove it to the light-| | of clams. Heat thoroughly and flooded lobby. serve in cups or plates each por- | "Removal of “Uncle Joe" from the tion sprinkled with a dash of | third floor to the lobby had much the paprika. | same effect as if a new bust had been unveiled there. Congressmen and visi- | tors who, time and again, had passe | the niche on the stairway’without rec- | | ognizing the bust began to bombard the s | property custodian’s office with queries. '(fl% | Carved from marble, several shades " AMERICAN X v | darker than the whiteness of the lobby, \ A AL | and mounted on a dark oaken pedestal, “Uncle Joe” presents a striking picture | there with his back to a massive col- Ill:lnn. Only the famous “stogie” is lack- | ing. His appearance “downstairs” has also | caused a revival of “Cannonolia” among those who knew him in the days that he was Speaker of the House. There were probably more stories told by and about “Uncle Joe” while he was in Washington than any other public offi- clal. The best of these are being heard a gain, taste—and warm. | .. There is the one, for example, of the | time “Uncle Joe” was at one of the dom were falling fast from lips of the novices, Finally, one turned to Cannon, who up to this time had taken no part in | the conversation, and asked for an ex- | e u fous look thy Putting on his most serlous look the Sawit former Speaker turned to his inquisitor st go.Young man, T1 tell you what T and Tob naten] Piggly-Wiggly Stores | Gerber Products Division, Strained Then pausing for effect, slowly: - Fremont YOU CAN'T BE USING THE RIGHT SOAP, ANN. THESE SUDS ARE FLATTENING RIGHT OUT...CREAMY. LASTING SUDS ARE BEST IN A WASHER PERHAPS THAT'S WHY MY CLOTHES ARE NEVER REALLY WHITE YES, | USED RINSO IN MY WASHER TODAY. SUCH WONDERFUL SUDS! THEY GET CLOTHES MUCH WHITER HOW NICE AND WHITE YOUR WASH LOOKS, MRS. JENNINGS. WHITES1 | EVER SAWI THE GRANULATED SOAP by the American Medical Associati ADPD baby Useasoned, Specislly Pre- pared, Strained and Ready- to-Serve. Just add salt to suit clubs in Washington, when a group of sendernonasnd (erber cussion on_bolshevism. Words of wis- | o ‘ 7 a/.u.c...fs. l 1 Phone: National 3256 JNO. R. ERGOOD & CO. Washington Representative STAR, WASHINGION, D. C, THURSDAY, DOROTHY DIX’S LETTER BOX Should Parents Continue to Give Money to Their Children After They Are Grown? EAR DOROTHY DIX: What do you think about giving money to your children—both married and single? MOTHER M. Answer—I beli in parents ving to their children in accordance with their melrfar while tle'l:; are still .Uvsn.n can teach their children to use money wisely and well, instead of making their sons and daughters wait until they arc dead for the money that they justly feel is partly theirs by rjght. By this I do not mean that fathers and mothers should impoverish them- | selves yw give to their children. Far from it. The most fatal and tragic mistake | that parents can make is to make themselves dependent upon their children. | We have all seen fathers turn over their business to their sons on the under- standing that the boys were to take care of the father, and we have seen father treated with less consideration than an office boy, his opinions flouted, his judgment derided and a few dollars doled out to him as if it were charity. We have seen mother an unwelcome guest in the very house that she has given to her daughter. Indeed, the only security that old age has of being considered and petted | and made much of is to hold on to its pocketbook. For between father and | mother who are pensioners on their children and father and mother who have money to give there is a vast gulf fixed. Nor do I mean that parents should encourage their children in extravagance and laziness. Certainly the parents do their children a deadly wrong when they teach them to be spenders and wasters and idlers. There is nothing that makes | for virtue like not having the price of sin, and undoubtedly weak and indulgent parents who give their children too much money to spend are responsible for most of the pyrotechnics of the flaming youth of today. It is father who fur- nishes the high-powered cars and pays for the gasoline of the boys and girls who are scorching down the road ‘o destruction. But when children are ot the right sort—and most of them are—when they | are soberminded and industrious and willing to work and do their part in the world—then I think it is the parents’ duty to hold out a helping hand and give them a boost over the rough places in the beginning of their careers, Of course, many people think otherwise. They say that when we were young we had nobody to help us, we had to struggle and almost starve and do without all the luxuries we craved, and it is up to our children to stand on their own feet and make their own fight. It makes men and women of them. Not long ago I heard a rich father say this to his daughter, and she made this very pertinent reply: “That is all true, father, but you forget one thing, and that is that you had never had the luxuries to which we are accustomed. Your father was poor and you were used to doing without things. You were not used to living in a luxurious house and having servants to wait upon you and fine clothes to wear and to going to places of amusement and having good cars to ride in. If you expected us to live like poor people after we were grown and started out for ourselves, you should have reared us that way. You shouldn't have cultivated the habits and tastes of the rich in us and then left us flat. What you have never had you don’t miss. It is doing without the things you are used to that makes you miserable.” I think that girl was right and that the man who brings his daughter up with silk tastes and chiffon habits should help to provide the silk and chiffon for her after she is married. He certainly shouldn’t expect a poor young man to do it all, and therefore I think that every father who possibly can should either give his daughters a dowry when they marry or continue their allowances. And I believe that every father who can should help his sons to get into business. It saves them so many long, hard years, 50 much of the anxiety that kills the joy of youth and eats into the soul. And I cannot see why well-to-do parents do not want to give to their chil- dren, just for the selfish enjoyment they would get out of seeing their children happy and prosperous and able to enjoy life, ‘We can't think of a father and mother sitting down to a feast while their | children stood half starved outside of the door. Yet in effect that is what the | parents do who let their children struggle on through years of hardship while they have plenty, who let thelr children perhaps die for the rest, for the peace | of mind, for the medical attention that would save their lives, but which fuher‘ i and mother are too stingy to give them. DOROTHY DIX. (Copyright, 1930.) Picture Frames. Newspapers cut into inch squares and mixed with flour and water to make a soft dough may be applied to old plc- ture frames, or even to cardboard frames. Put the dough firmly on to make a rough finish, then dry in the ot sun, or in a slow oven. Paint any | color desired. Waste baskets and other articles may be covered this way also. If two or more colors of crepe paper are used instead of the newspapers and " little flecks of gold or silver paint are added when the article is dry, then cov- ered with shellac, many beautiful effects may be obtained. ' Tempt appetites | ved | windows are with Welch's pure, delicious Grape Jelly Now, when fresh fruits are scarce, your family needs the appetizing health- qualities of this luscious fruit jelly. £or grapes are the most nourishing of all frulis. And Welch's is just grapes . .. the finest, fresh, ripe Concords that money can buy .’ feliled by & special Welch process chat captures all the tempting fragrance and flavor of the grapes. Here is the natural. healthy “sweet” that children can eat be- d that everybody «ween meals on br aceds tostimulate c: spring appetites iclor digested fruit minerais | b Apple Jelly Welch's Red Currant Jelly | Tnsist on Welch o - pure, elear fruit jelliss — ‘mothing added but gran h's JELLIES At Leading Service Grocers Canning mpany, Fremont, Michigan TRY RINSO, ANN. YOU NEVER SAW SUCH NICE SUDS. THEY LAST AND LAST OH YES—NOW | REMEMBERI THE WASHING MACHINE MAN TOLD ME ABOUT RINSO. I MUST TRY IT The make TS of th 38 famoyg washe::e recom m . €. P nd Ringg fimenfzn Beaury {n’m. Otarex pex Automaj Matic Roto Veno Sufety arton Bee V, Big 3 Speed gu Sunnysuds Blackstone 23 '**" l"]::_l:lex' oss ersa Coffielq undr, Voss Conlon Meadow £us8 Washrite ecker lect-A-g, il One Minugep"d Z:.S::mw ‘pool ng, too Dexte, Eden' Edenette aultlesy ga’nad;, Horton undryetee :‘Iarvelous for tub Washi muc‘}’:f: out din"szvcu scrubbi; e lnger. Milliong use Rj Fd — clothes and for €cono; STk G :z;; iranu_lated soap m'ch i'w packaz: tweight, puffe, i APRIL 17, 1930. Home in Good Taste Leaded glass windows are so de- lightful in the English cottage type of house—those rambling, hospitable, friendly houses. But when it comes to e&,ulpplnl these windows with curtains, there is some- times difficulty in finding a style in keeping with the windows. Glass cur- tains are really not necessary, for the corative in themselves, so we look about for something in the way of a chintz or cretonne which will be_appropriate. In the accompanying illustration is a window treatment which is ideal for a group of leaded glass windows. A very simple semi-glazed chintz with a | dark ground and very small conven- tional design has been selected, the curtains being made sill length and equipped to traverse. ‘The fascinating part of this arrange- | ment, however, is the manner in which | the valance rod has been handled. In- stead of a regulation valance, a tube has been made of the chintz (just the right size to fit over the rod) and on | each side of the tube or casing is a 215~ inch ruffle, making this unique valance effect about 7 inches wide. (Copyright, 1930.) years ‘millions. FEATURES. "™ Famous For 50 Easters ’ —~ otCross Buns Place Orders At Once With Your Grocer Or Delicatessen CHARLES ScHNEIDER BAKING COMPANY FULL-RIPE—from the land of sunshine Libby’s wonderful ' California Peaches —famous around the world HEY'REjuicy, yes, andtender. Your spoonwillcutthroughatatouch. And yet famous chefs have chosen them for their most elaborate cooked desserts. It’s because they’re so exquisitely firm that they hold their shape. Long, sunlit California days have given them a matchless flavor. And scientific care has made them large and flawless. Libby’s world-famous Peaches come from carefully pruned trees grown in the most fertile peach orchards of America’s garden state. Their full bloom freshness is consistently the same because it is scientifically produced. You'll enjoy trying Libby’s California Peaches. You can get them at your neigh- borhood grocer’s. Libby, MCNeill & Libby, Chicago. Your grocer can get Lil Jornia Peaches through Libby, ‘M¢Neill & Libby's local branch d-up kings, Get the TuNE IN ON THis! Every Tuesday evening at 8:30 over WJZ—“Around the World with Libby" concert cruise. MfilnMAryvl-\lraleMArfin’lflouw Period, Wednesday i at 10:45 from the same ltz":;n“m‘ behold the lasting beauty. In new shades, $1 the box ARMAND COLD CREAM | Guarag, teed by the makers fLU bridge, M: Faml s Mass, Millions use it in tub, washer and dishpan for whiter washes