Evening Star Newspaper, March 2, 1930, Page 114

Tales out of school. Merry young Dutch boys, who hope one day to be fishermen them- selves, listen to an old salt’s tales on the docks at Volen- dam' Holland. © Wide World Photos. A diplomatic youngster en- joys a Washington snow. She is Catherine Bathilde Thenault, 18-month-old daughter of Maj. Georges Thenault, assistant military attache of the French embassy, and Mme. Thenault. Cut out above picture and bring to studio by April 21. It is good for one additional large picture on your first order without charge. One ad ap- plied to each order. This extra picture can be used for the na- tional $20,000 contest for the loveliest mother and the love- liest child. Paine Studio, “The Friendly Place with Moderate Prices,” 923 F St. N.W. Phone Met. 7054. III"I t. ” say I GOOd YOU'VE never tasted the equal of Monocacy Valley Sugar Corn. 1t's the cream of the crop—sweet, juicy, tender corn packed fresh from the stalk. Famous for its deli- cious corn-on-the-cob flavor! Try this better corn today. Ask your dealer for it by name (pronounced MO-NOCKA-CY). The Monocacy ValleyCanning Co.,Frederick, Md. Monocacy VALLEY SUGAR CORN* * Tested and approved by Good Housckeeping Institute THE SUNDAY STAR, WASHINGTON, D. C—GRAVURE Rupert Darrell, Marcella Swanson and Barry Lupino in “Babes in Toyland,” which comes to Poli’s Theater to- morrow night. SECTION—MARCH 2, 1930, Smallev Size Chocolates... Gold.Graft Petites 80 Pieces to the pound One Dollar Eighty choice morsels . . . each a delight to those who enjoy good candy. Tempting centers of nuts, cordials, nougats and caramels. Encased in velvety smooth, rich, wholesome chocolate. If you have tasted Gold Craft Petites, you already know just how good . . . good candy can be made. If not . . . you have a real treat await- ing you. Obtainable in W ashington—Exclusively at Peories - Do -SroRes ALL OVER TOWN ~ the better to serve you {LLLLLLLLLLLLLL Yeast is used constantly in my clinic--- its results are flstom’slzz’ng” - - says world authority on nutrition, PROFESSOR Dr. CARL vON NOORDEN, GEHEIMRAT MAGICAL NAME in medicine— Dr. Carl von Noorden. . .founder of Europe’s most exclusive clinic, at Frankfort, Germany . . . physician to royalty . . . bearer of titles from all the governments of Europe! Each year hundreds of Americans go thousands of miles for his advice. He says: “Yeast is used constantly in my clinic. Its results are astonishing. Its regular use can in a short time bring about normal functioningof the bowels. It increases secretion of the digestive juices, improves appetite. For over thirty years it has been used, with sur- prising results, to cure certain diseases of the skin. “No other food—and veast is a food —is richer in vitamin B. When ‘ir- (Right) “I am a commercial artist and sometimes have to work late into the night to get my drawings out,” writes JounN C. PELLEW of New York. “A year ago I was on the verge of a nervous breakdown. Fleischmann’s Yeast was what pulled me through. It worked wonders in my run down condition.” © 1930, Standard Brands Incorporated radiated,’ it contains great quantities of the ‘sunshine’ vitamin D. “Vitamin D strengthens endurance, fortifies against colds and disease. In those of growing age it builds strong bones and teeth. In expectant and nursing mothers it aids in preventing the softening of bones and teeth so common at these periods and protects the unborn or nursing child against rifkl‘ts. “Yeast has an extraordinary tonic effect on the whole system.” Learn for yourself the joy of new energy, health, life! Every day eat 3 cakes of Fleischmann’s Yeast. Each cake is rich in tzwo precious vitamins— B and D. At grocers’, restaurants, soda fountains. Directions on label. (Left) “How I dreaded those terrible colds and winter sicknesses!” writes Mrs. R. F. FINNERAN of Columbus, Ohio. "1 felt sluggish, list- less—due perhaps to stay- ing indoors too much . . . After eating yeast, my slug- gishness disappeared. 1 had worlds of new pep. And I found 1 could go through a wholewinterwithoutacold.” Famous Specialists give simple health rule . . . Europe’s greatest stomach specialist, Dx. Maurice Devorr, says: ‘“Yeast stimulates secretion of digestive juices and en- courages the working of stomach and intestines.” Dean of Stockholm’s skin specialists, Proressor Dr. Joman Avrmkvist, says: “For twenty-five years I have successfully used yeast for skin troubles such as acne and boils.” Austria’s great internal specialist, Horrat ProrEssor Dg. Gustav SiNGer, declares: “Yeast is the best intestinal purifier known. Its action causes constipation to disappear.”