Evening Star Newspaper, February 18, 1930, Page 33

WOMAN’S PAGE. Pic@uresque Shoulder Treatment BY MARY The new fashions seem to demand Some picturesque treatment of the cos- tume about shoulders. The per- Tectly plain sleeveless dress that left the shoulders as unornamented as a barn seems surprisingly out of place in this season’s wardrobe. There is nothing that convinces one MARSHALL, will have to be done about, the shoul- ers. ‘Sometimes the addition of a becom- ing collar of georgette or organdie or plque is enough to relieve the unwanted plainness. Sometimes it is possible to add a short cape made to cover the tops of the arms and giving the flattering cape line at the back. A really wonderful change can be | wrought by means of a square scarf folded shawl fashion and knotted at the front. To wear with a figured silk dress the best choice for such a scact would be one of plain colored silk to match a predominant tone in the dress, | With the plain silk a figured silk scarf | gives the needed touch, while to go with cotton or linen dresses there are in- teresting cotton squares that have al- ready met with approval at the Winter Tesorts and are sure to be widely worn with the coming of warm Spring days. RODIER _COTTON _SCARF Pon‘ SOUTHERN USE IS WORN LIKE A SMALL CAPE. | 80 strorgly that fashions really have changed within the last eight or nine months as an hour spent trying on the clothes we have left over from last Spring and Summer. We may have | approached this task with an idea that all that would be needed would be to | lengthen the skirts. But once we try | them on we conclude that something OUR CHILD Prom a yard of chiffon or georgette you may add drapery to your last sea- son’s evening or afiernoon dress in a way that you will find most satisfac- If you would like to know pra- S how it is done, please send your stamped, self-addressed envelope to Mary Marshall, care of this paper, and the illustrated circular giving directions will be forwarded to you (Copyright, 1930.) * Special Hot Slaw. Boil six cupfuls of coarsely cut cab- bage with one teaspoonful of salt in about half enough water to cover. When just tender, drain off the water. Cut six strips of bacon into small pieces and fry until crisp. Add two table- spoonfuls of sugar, one-fourth cupful of vinegar and half a cupful of hot water. Allow the mixture to thicken and then pour it over the cabbage. Next stir in four tablespoonfuls of diced red and Peppers or four tablespoonfuls of diced pimentos. Serve at once. The seasoning may be varied to sut the taste. REN BY ANGELO PATRL Correction. Wise parents and teachers speak of correction, not punishment. Punish- ment carries with it the idea of revenge. Because you did this wrong thing I must do this to you. It is the old, old notion, the primitive notion, an eye for an eye and a tooth for a tooth. We have grown wiser. We know that the new law, love more, is what is needed., When 'a child makes a mistake we | E to ald | the child to find himself. make him feel our power. H‘:’: kgg‘w lhltthulllnnz‘mfl! to do 3 e great group kindly, well meaning, JOLLY POLLY A Lesson in English. BY JOSEPH J. FRISCH. TED, WHO BORROWED A BOOK OFF ME, IS IN FANOR OF COMPLETE DISARMAMENT. HE SAID, "IN CASE OF INVASION BY L. O'B.—“Who borrowed a book from me?” is the correct form, not “off me.” The adjective lethal s pronounced lee-thal. It means that may or will | cause death: as. a poison so lethal that it caused instant death; the lethal quar- el arose over a woman; he was dis- | posed of in the lethal chamber; all per- | sons in posession of lethal weapons were arTested. ABE MARTIN SAYS Mrs. Leghorn Tharp's famous mil- | Yonaire uncle is visitin’ her an’ he's as easy to approach as & whisky ware- | house watchman. The feverish demand fer industrial alcohol don't look much like business wuz lettin’ down. The 100 per cent all-talkie Art Em- broidery Club is meetin’ at th’ home o' Mrs. Leghorn Tharp this afternoon. Progressive Bloom Center has opened @ school fer school bus drivers. “Medicinal rye, Embassy bourbon, or industrial alky?” asked Bootlegger Ike Lark last evenin’, when a charmin’ hostess ‘phoned him. Luther Moots, fuonder an’ pres © the Pit at Fifty Club, died with his skates on today. ATWOOD GRAPEFRUIT Never 10| cry tute one experience for another. cause he has not the long view of the adult we have to supply the experience that will bring it closer to him. We may make his error inconvenient for him, we may correct him, we may so adjust his experiences as to make him Ty he light of the idea that we are helping to make the child happier, not punishing him for his sins. Can you do that without btln‘ - tical? Of course. You deal fairly with the child and honestly with your own conscience. ummmmr- mony with the idea of the universe which is you will not act selfishly, you will not domineer, you will not thwart a child. You wili help the child because you love him. h strength. you have dealt with him in .that spirit, if you have been sparing of words and lavish in a fection, sparing Of punishment generous with rewards, consistent -in following righteousness and eschewing Justice, the child will have abiding faith | that sees clearly for the good for the other soul and ‘serves it gladly. That love is like steel. It can be tried but it Al be true. You may deprive a child of a priv- . You may say hard sharp words him, you may thunder a terrific No his head because it is your duty to . And he will lug lo‘v:nnnd fol- because your affection for him rooted in the love that is the law of righteousness. Never mind the punish- ment. Life takes care of that. Attend to the correction in the spirit of help- fulness and the child will profit and learn and grow in grace. (Copyright, 1930.) . Spanish Liver. Three slices bacon, one pound calf’ liver (sliced thin), five medium ?h:; onlons, two cups stewed tomatoes, one large green . two and one-half salt, -fourth teaspoon- and fry until crisp in & deep skillet. Remove the bacon and brown the liver, which has been scalded, | in the fat, turning it several | times. Remove the liver from the skillet | and add the sliced onions and the pepper cut in strips after remov- the seeds. Let the onions and pep- per brown slightly, then add the toma- | toes and the liver, Cover and cook over & low fire for about 45 minutes. Un- cover, turn the fiame higher and evapo- rate the liquid, being careful that the | mixture does not burn, until a thick | gravy is formed. Or thicken with a flour and water paste, if preferred. Season to taste with salt and pepper and serve very hot. This makes an almost one-dish meal and provides a delightful and different | way for serving liver. Six servings. e Bwitzerland has decided to continue its government pensions. HEALTH PROBLEM IS SOLVED FOR MANY They Eat Kellogg’s ALL= BRAN Daily Constipation is the most common menace to health today. It is ex- tremely dangerous in itself and is the source of many other complicat- i ilments. There is no permanent relief in pills and drugs. Many of them are dangerous. Kellogg’s ALL-BRAN is posi- tively guaranteed to relieve and-to |ed with prevent both temporary and recur- ring constipation. If it does not, money will be refunded. Kellogg’s ALL-BRAN is rough- .fl.' And roughage in food helps .eliminate the possibility of consti- pation. Most modern foods do not contain roughage. Two tablespoon- fuls of Kellogg’s ALL-BRAN daily is the proper amount. In recurring cases, ALL-BRAN should be eaten with each meal. It is an essential in any reducing diet. In addition, Kellogg’s ALL-BRAN contains iron the blood builder. It is the original ALL-BRAN, proved effective by millions and recommended by phy- sicians, Kelloza’l ALL-BRAN has an ap- petizing flavor. Eat it with milk or cream, in cereals ani fruit juices, in soups and in cooked foods.” Your grocer has ALL-BRAN in the red- snd-green package. Made by Kellogg in Battle C reek. L/ BRAN LY they tried combining coupled, such as Other members asked \ THE EVENING WHO REMEMBERS? BY DICK MANSFIELD. Registered U. S. Patent Office. —When a 3-cent loaf of bread and a pint of black molasses for a nickel af- forded a wholesome treat? NANCY PAGE New Games Entertain at Washington Party BY FLORENCE LA GANKE, Nancy's engagement pad was before her on the telephone desk. She was busily writing “Washington party at Julia’s” under the date af February 22, Julia was giving a truthful party on the evening of that day and was ask- ing, so she said, only those whom she could truthfully say she wanted to tertain. Nancy felt most flattered be! included in the invitation. On (A the night of the dinner they played a | number of games which were new to most of the group. Julia's husband, George, started one by addressing Peter in the following manner—“Good evening, R A" Peter was told that he must respond imme- diately with a salutation “Good eve. to which he was to add two letters which, combined with the R A chosen by George, would spell a | four-letter word. It took quick think. ing on Peter's part to add M P. These letters combined with the R A spelled RAMP. Peter, having given his re- sponse within the time . turned to his partner with “Good eve- ning. P O.” And his partner nd- ood evening yourself, H" making the word 960 . Later on ords frequently and “butter” T layed this game: One imself, chose an adverb, him questions He had to answer the questions by put- ting his actions in the form of the ad- verb c] decide on the word “madly.” a\::suon might be, “How do you read | straight, graceful bodily lines, and if paper?” ing & paper he should suggest “madly” | tilt the body forward, then your choice to group. ask a question if verb is | one, so s “patiently.” n. For instance, he might The first By his actions in read- Each member of group can necessary until ad- “8loy ' is an easy “Voluntarily™ is & much harder one, both to act out and to guess. (Copyright, 1930.) guessed. South Africa exported 218,880 bales of wool last year. PURE - - - CLEAN - RM - - FINE -UNIFO ALL must process naturally control established uniformity. Screening machines are used for grading sugars according to size. That's why Jack Frost Sugars are 50 uniformly fine. The 98 tests every day guarantee to you the splendid quality of The sugar in the blue box with the distinctive trade mark which is your absolute assurance of PURITY-QUALITY - SUPERIORITY JACK FROST SUGAR oy MOMENT S—b: every Thursday _evening over ‘WEAF and NBC Chain. 930 o'clock, Lastarn Standard JACK FROST SUGAR STAR, WASHING' DOROTHY DIX’S LETTER BOX Why the Bachelor Who Marries Just for a Home Should Stay Single—TIs the Girl of 17 Old Iinough to Have Dates? | T)EAR DOROTHY DIX—T am engaged to a girl who told me once in a jesting | way that before she signed the marriage contract she intended to see that | her settlement was for a good amount. She knows I am rich, and it has made | me fear that she is marrying me for my money. My present life is lonely, and | T would like the comfort of a home, but I would not want my wife to know anything about my business affairs. Would you advise me to marry this girl? PITIFUL BACHELOR. Answer.—T certainly wouldn't advise any man to marry a gold-digger, but possibly this girl was only jesting when she spoke of holding you up in a mar- riage settlement. That is easy enough to find out. You have only to discusss the matter with her and then if it is up to you to g0 on with the marriage or | not, since the amount of money that a bridegroom gives his bride, if any, is a | matter of his own volition. - But you know, Mr. Man, there are men who should never get married at all. Nature never intended them to marry. She cut them out for old bachelors, and when they frustrate her plans by taking wives to themselves they make a ot of trouble for all concerned, and I have an idea that you are one of these men | who should sidestep the aitar, not only for the sake of your own happiness but | that of some unlucky woman. No man should get married, for instance, who is going to pin a price tag {on it and count the cost in dollars and cents. Wives are expensive luxuries. | The upkeep of children is about like the upkeep of a yacht. To run a family |is to Tun up bills for rent and food and clothes and automobiles and schools | and doctors, bills for everything under the sun, and the nly way that a man | can- get a break for his money s just to forget it. So don't get married if you are under the delusion that two can live as cheaply as one or that you will save money by having a wife to cook your | dinner and dam your socks, for it won't work out that way. A wife will cost you aplenty and then some, and if you are going to begrudge the price and | Tow with her over every nickel that is spent, why, you will both be perfectly miserable, | And it won't be fair to the woman, because she would never in the world have left her good home or good job to marry you unless she had thought that you loved her better than you did your pocketbook and that you would find your greatest happiness in making life soft and easy for her. ! ‘There are lots of close-fisted men who should never espouse anything but | a bankbook. In fact, no man should marry until after he has his own reactions | toward paying a good, sizable millinery bill. If that hurts him like pulling an | eyetooth, he should eschew the holy estate. Nor should the man marry if he does not mean to make a confidante of his wife. If you want to keep all of your affairs to yourself, as you say you do, and not let your wife know anything about your business or plans or hopes, then stay single. For a man never to tell his wife anything more than the veriest stranger knows about his business shows that he either thinks she is a fool or else that he does not trust her, and there is no wife who does not resent being placed in either one of these categories. Besides, it holds her at arm’s length and keeps her from ever getting close to the man with whom she cannot sympathize, whom she cannot advise or encourage, bevause she does not know what he is doing or planning to do or has done, Also, it is not giving the woman & fair deal, because she has put just as much into the matrimonial partnership as the man has, and she has a right to know how things are going. No woman likes to think tl her husband regards her as just a servant who makes a comfortable home for him, but whom he does not consider fit to chum with or confide in. certainly advise you to stick to single blessedness rather than run the risk of double wretchedness. Sk DOROTHY DIX. [DEAR DOROTHY DIX—T have a daughter of 17 who is a good student and { makes & fine record at school. She is quite attractive and has many boy dmirers. Do you think she is old enough to attend movies with boys on Priday d Sunday evenings and to go skating with them? allow you to decide. Answer.—Of course. a girl of 17 is old enough to have dates with nice boys as long as they do not interfere with her schcol work. A girl of 17 is as old and sophisticated now as a girl of 22 was In your day. | I think it a great mistake to try o keep a girl from having any association with boys until after she has finished school or college. It makes her boy con- sclou nd she is awkward and {ll at ease with them and she invariably idealizes them and thinks them romantic heroes to be worshipped instead of just plain lads. ‘There is no surer way of making a girl boy crazy than to try to keep her away from them. DOROTHY DIX. DAILY DIET RECIPE CRISPETTES. Egg whites, two: anulated sugar, one cup; cornflakes, one cup; ~ grapenuts, one cup; shredded coconut, one cup; van- nila, one 3 MAKES ABOUT 42 COOKIES, Beat egg whites stiff. Gradually add sugar, cornflakes, grapenuts and coconut. Work fast_after ingredients are added. Flavor with vanilla or almond or lemon Juice. Form into small balls using a teaspoon. Place on baking sheet slightly apart and bake in slow oven (250-275 degrees F.) about 8 minutes. DIET NOTE. furnishes protein, starch. sugar. Vitamins A and B present. Can be eaten by normal adults of average or un- derweight and can occasionally be given to children over 12. o Fashions of Today BY MARIE SHALMAR. Simplicity in Shoes. Longer skirts seem to demand shoes ©f a less ornate sort than those that ‘were 50 often worn with short skirts Especially necessary is the quality of simplicity in shoes when they are to be worn with long evening gowns or the more formal afternoon dress with long | skirt drapery. The simplicity, however, | s more apparent than it is obvious, for on close inspection some of the seem- | ngly simple pump and slippers will re- | veal fine pipings and strappings of con- trasting leather or fabric. ‘There is much variety in heels, and here, as in other matters of dress, it is| increasingly important to determine the | style according to the occasion. For| | formal afternoon or evening wear heels | give the appearance of height, though there is much. difference between very high heels that some smart women choose for these occasions and the low- high heels thst other just as smart women prefer. ‘The longer skirts and more generous fullness of skirts this season demand Recipe you find that very high heels tend to | should be the medium or lower versions | of the high heel. ‘The fiat, broad heels of the sports sort are not correctly chosen for any- | thing save actual sports wear. Oxfords and strap shoes of the sort appropriate to wear with the spectator sports ty of costume carry moderate, straight heels that are for more flattering to most feet than the extremely broad sort. - L JACK FROST SUGAR be so. This screening helps to TUESDAY. FEBRUARY 18, So, Mr. Bachelor, if you are afraid of being married for your money and | don't want your wife to know anything about what you are doing, I should | I have told her I would | L J. 1930. SONNYSAYINGS BY FANNY Y. CORY. Another Reducing Diet. | As most people do not get enough liquid in_their diet and as, on the | whole, a liquid diet is rot as fattening |as a more concentrated one, I should iadvn’e the woman who is getting too stout to go on a diet as liquid as pos- | sible. In the morning, a couple of glasses of hot water—this I advise for both f and thin, young, old, healthy and feeb) | for its wonderful tonic effect. Breal fast, orange or grapefruit juice rather than porridge, a poiled egg, rather than bacon and eggs. then coffee or tea Luncheon, a cup of consomme, less meat, more vegetables, not much bread, fruit, rather than heavy, starchy pud- dings. Dinner, oysters or clams, clear soup, less meat again, lots of vegetables. salad, n light dessert. And it is a good |idea to drink a litfle hot weak t: | around bedtime. It will not ke=p you | awake, unless you are normally very sleepless and the tea is strong. Indeed, even sleepless people find them: | quieter and that sieep comes sooner alter the heat and the very mild com- forting stimulation of & cup of ten. sa A liquid sort of diet digests easily. o DA e e, e Having little starch there is less chance | Muvver say he is easy to see frough, Of formentation, and consequently of but I can’t—not by no means! (Copyright, 1930 LITTLE SISTER BY RUBY HOLLAND, “Willle thanked all the guests at his birthday party for the presents ’cept ountie, and he said he tudent thank | her ’cause the material wusent made into a suit yet.” (Copyright, 1930.) MOTHERS AND THETR CNILDREN. gold.” Of Home-Made Vases. | One mother says: | _With a little help the children made some pretty and useful vases, which we | use for cut flowers in the Summer and for Dbittersweet and the everlasting flowers in the Winter. We saved the pretty linings of envelopes, such as come with Christmas cards, cut them into odd shapes, fitted and glued them to- gether in crazywork style around big: bread can (mouth fruit jars or pickle and olive | bottles. When _thoroughly dry, they | outlined each piece with black lndll' [lnk. then gave the vase a coat of clear | shellac. Some of our friends thought | thty ‘were emmsive pottery, and, of course, that thrilled the children very much. (Copyright, 1930.) ‘The Nicaraguan government has taken |over the rallway and the bank which | had been under American management. P FEATURES. BY EDNA KENT FORBES |gas forming in the stomach and intes- | tines. Lots of women seem to be very | stout in front, when literally they are | blown out with gas. It sounds like an | awful idea—it is! Many a dietician has found that his patients’ waistlines come dows several inches th first few days— due 1o dieting, to flushing out the fer- menting foods, to giving stomach and | all the rest of the organs of digestion | ® Test and a clearing out. Try going on a lquid diet for a few weeks, weighing yourself each week, 1 Miss E. M.—With a large stomach and a large bust while many pounds overweight, the whole difficulty may be solved by your coming down to a some- what normal weight. If you can go on @ diet, say like that of the “Eighteen Day Hollywood Diet,” you could get rid of your surplus fat in about three wecks. This method is advisable when there is need only of ridding oneself of @ certain amount of excess; and when it comes to losing a great deal, it is best to take it off more slowly, say five pounds a month. Very bulky fat figurcs will do all they shouid at this smaller rate of losing, and even if it takes a year to get rid of 60 surplus pounds, the improvement will be marked after a few month: sometimes hear that some other loaf is “as good as Bond Bread.” When people want to speak in the highest terms of anything, they say that “it is as good as course, it is not as good as gold un- less it is gold, and no be as good as Bond Bread unless it is Bond Bread. After all— there is no bread like GENERAL BAKING COMPANY pointment in Kavor “fresh milk,” Chase & San. tn’s Coffee now comes to you dated to guarantee freshness. For sixty-five years this fine blend -of coffee has been preferred in many sections, Now . .. with the date plainly marked on the package . it comes to your grocer fresh twice @ week. Direct from the roasting ovens by the “Daily Delivery” service of Standard Brands Inc., organized for the swift distribution of fresh foods! No storage stop-overs! Just enough at a time to last until the next delivery! And if a can is left at the end of ten days, it is collected and replaced by a fresh can. JACK FROST SUGAR [resher at the start. Get in your own cup, Insist upon Copyright 1920, Standard Brando laes Real “fresh- from « the - roaster” freshness. No other coffee enjoys this direct delivery . . . Until you have used the last spoonful, Chase & San- born’s Coffee has fresher, fuller. strength flavor . . . because it is weeks a can from your grocer and enjoy it tomorrow Gl AE