Evening Star Newspaper, August 5, 1929, Page 28

‘WOMAN'S PAGE. Characteristics of New Fur Coats BY MARY MARSHALL. Brown oaracul, black caracul, white earacul, broadtail, white ermine, egg- shell ermine, leopard, lapin, seal, seal- dyed muskrat, mink, sheared lamb, nutria, Persian lamb—these are the furs most often mentioned in discussion of the new fur coats. Silver fox, marter, mink, ermine, fAteh—these are the most usual trim- mings. The statement has been made that natural fur tones will be decidedly smart—which does not mean, of course, A BLACK CARACUL COAT WITH FLARED FLOUNCE HAS A SHAWL | ¢y COLLAR OF MARTEN. that the furs favored are not dyed, but that they are dyed to the tones or col- ors which have come to be considered | propriate | sweaters, making plans to have an old coat re- modeled 18 that skirts are definitely longer, and that the flare is no more & matter of conjecture. With the o_nfi, more flaring coat it is especially im- portant that it should be fitted rather prevent a general as) of clumsiness. The back and shoulders of the new coats must be fitted with precision to obtain the perfectly smooth contour without, of course, &ny actual tightness, Fur coats for formal wear are almost always made with some indication .of | flare and four or five inches longer than the knees. with coats Bports are shorter, usually with a belt no fiare, and fllseod slightly below the normal waiste ine. This week's Help for the Home Dress- maker gives diagram pattern for one of the two-plece cireular skirts ap- for wear with blouses and It is very smart and eas to make, and if you will send a stamped, self-addreseed envelope to Mary Mar- 8hall, care of this paper, it will be for- warded to you. (Copyright, 1829.) BRAIN TESTS ‘This test involves & number of se- quences—letters or words. The first part of each sequence is given; you are to supply the omission at the end, Example: BOBOBOBOBO —. Insert the letter B at the end. ‘Time limit four minutes for the fol- ] SSaaUS CaCC 5 n= etaiels 2 o% 3 Clac] i PDDDJIPPP DMHDMDMHD in out on in out — dab not ton was 'tp ma A pit pi I TIITMNT — B AZBYCXDWEVF Each sequence follows some logical | formation that can be understood by ‘Iatudylnl it quickly and accurately. =} o, U3 B2 {~.] “32% H El Solm g s S5 208 3l "y natural for the fur in question. The most important thing to remem- | ber in choosing & new fur coat or in Answers, | MX. DD BF @)J. 6 D. (1) D. (8 on. laop u. an Q a2 T A WASHINGTON DAYBOOK BY HERBERT Asx any one in Washington who George Akerson is and the reply will be that he is the man who made Herbert Hoover understandable to the common people. Some will go so far as to say that he is Herbert Hoo- ver's other half, Others will mod- iy this a it and describe iim as the adviser, body- guard, press agent, general contact man, and the mouthpiece of Herbert Hoover. Officially he is secretary and per- sonal _assistant to the President of the United States. But the title is wholly inadequate. AN Gheorge Akerson is vastly more than that. This pleasant, gray-haired, 230- Found man is unquestionably as fami- jar a figure around the White House these days as even President Hoover. And to the majority he is a great deal more so. During his days as a student he dis- charged the things facing him with such speed that his classmates gave him the nickname of “Breeze.” To his duties at the White House he has brought that same characteristic. He | is still surprisingly agile and a demon for work. | Akerson's phys}#}xe is atrangely like the President's, The powerful torso on long slender legs has more than once caused him to be mistaken for his chief. He énjoys & popularity among Wash- ington newspeper men and officials that is almost without parallel. Once a successful newzgnper man himself, he knows what they want. He has | Akerson was selected. C. PLUMMER. taken the place t6 & large extent of the mythical White House spokesman. Dally he holds a press conference at the White House and imparts to the correspondents what information he | might have. He was the man who taught Hoover the value of using a man's first name. Everywhere and by all he is addressed as “George.” Akerson is a native of Minneapolis. As a youth he spent all of his Summers on an uncle's farm. He has a thorough musical education. And although frequently his piano re- | mains untouched for weeks at a time, he is ever willing to switch from a dis- cussion of politics and national prob- lems to talk on the comparative merits of Bach, Debussey or McDowell. He paid his way through a course Harvard by serving as organist at a Catholic. Church. And- at times he | amazes his Catholic friends with his knowledge of the history of church music. But political science has always been his field. He left the University of Minnesota to enter Harvard because of 4 thirst for knowledge in this field. He took up journalism because he felt that he would be closer to politics. Akerson first met up with Hoover in 1926. The then Secretary of Com- merce and Secretary of State Kellogg needed & secretary for the Sesquicen- tennial Exposition at Philadelphia, Out of this sociation grew the suggestion that he devote all of his time to Hoover's in- terests. ‘Together the two went through the Mississippl flood of 1927. He was Hoo- ver's right-hand man, d had much to do with “the Chief's” success at Kansas City and in his eampaign for the presidency. Today he is probably as close to President Hoover as any man in the administration. KEEPING MENTALLY FIT BY JOSEPH Do You Eat Icing First? As T have occasion now and then to sit at table at a boarding school with a company of children of all ages, I made the familiar observation that some eat the icing of their cake first, perhaps most take it as it comes and cut straight through, and a few take | ©ff the icing and save it for last. This Httle variation in habit has no telltale significance, but it has suggestive Walue. ‘The psychologist experimenting on enimal behavior devised the “delayed reaction” test. Of three food boxes Jjust alike, two are locked and one unlocked, sometimes one and sometimes another; over the unlocked one there burns an electric light. The problem of the animal is to learn to go to the lighted box; and a rat will learn that in time, quite as well as a small boy can locate the jam on the pantry shelf. Now comes the delayed reaction. The #nimal is held while the light is burn- ing, then the light is put out and the Observer notes whether, when released, the animal will go to the right box. ‘The rat’s limit of delay is five seconds; cats can hold the right box in mind for 18 seconds; dogs from one to three minutes; children (in & similar experi- ment) in the interval from 20 seconds at the age of 15 months, to 50 seconds at the age of 215 years and to 20 minutes or more at the age of § years. ‘While this is merely a memory test, it involves the general habit of hold- ing things in mind for future action. ‘The state of readiness for action per- sists, and when released the learned pattern is followed. The dog's su- periority is shown in the familiar trick of placing a bit of cake on his nose and training him not to snap it until you give him the signal; but once the signal is given there is no delayed reaction. Prudence means that you do you own delaying; you save the icing for last. Unquestionably the impulsive child eats the icing first; and having the dish of candy on the table served only after dessert is a useful bit of training in a delayed reaction, jte easy for some children, not so ?;‘r others. Even to learn for polite- ness' sake not to grab, but deliberately to take or to serve others before help- ing one's self, is training in the same interest o control. This principle works as well for other emotional responses. ~ When JASTROW. esthetically _fia:'udent. not merely practi- cally so. e measured and delayed reaction gets built into our general emotional behavior. We don't want to spoil an effect for ourselves or others by precipitation. Children find it hard to keep & secret; in the adult control the habit is established in mattes of larger consequence and is then reflected or echoed in so trivial & matter as the “jcing” test. There is another side to every such choice between holding back and let- ting go. By too much reflection we lose natural joy of letting go; we be- come overinhibited, acquire the inhi- bition habit. In this group of school children the two known to me as markedly shy and inhibited saved the icing for last, and the two most im- pulsive children ate little more than the icing. Both observations are just trifles to_show which way the wind blows. However constantly prudence may be a virtue in practical measures, we must not in our enjoyments be too much like Mrs. (1.uph\, ‘who, “though on pleasure bent, had a frugal mind.” closély through thé body in order-to | NANCY PAGE How Many Ways For Deviling Eggs? BY FLORENCE LA GANKS. One of Nancy's friends lived in the in & delightful made-over She was near enough to wn to come in frequently, but her real interestr were with her neighbors in the neaioy farmhomes. y she ealled Nancy to see whether she would like to come out to hel in & new kind of contest. talking the other day about hard- bolled e for picnics. Hach woman prepared hers in a differéent way, so we Pmmed a deviled egg display. Wouldn't you lke to come out to see and to sample?” And Naney said she would. Under the trees on the rolling lawn were tables and on these tablos WAS an_assortment of eggs the like of which Nancy had never seen. It had been decided that all eggs were to be hard cooked instead of hard boiled—that is, the eggs were put into saucepans contalhing a Iarge amount of boiling water. Then the heat was turned down to simmering, the pans were covered and the eggs atood in the hot water for 40 minutes. This gave eggs with firm but tender whites and mealy yolks. Some of the display eggs were eut in halves lengthwise, others in halves crosswise. Some halves had notched edges. In a few cases the egg whites had beén soaked in pickled beet juice. The effect of the purplish red whiie with yellow yolk was bizarre and un- attractive, Nancy decided. In some cases the filled whites were put together in pairs and wrapped in paraffin paper, torpedo fas] . In others the whites held rounded fillings. DEVILLED LGGJS In preparing the fillings the yolks had been put through a sieve and to them were added deviled ham or sardine, bloater Or lobster paste. Some chopped celery, of chives, green pep- pers or cucumber, or olives. Season- ings of dry mustard, celery salt, pepper, onion juice had been used. And the paste was held together with melted butter, cteam of mayonnaise, There was as great & variety as there werc exhibitors. Gouid gou use these for poreh partics? write to Naney Page. care of th n- closing 4 stamped; gelf-addressed enveiope, er léaflet on Beverage. and ask for (Copytight, 1920.) Home in Good Taste BY SARA HILAND. ‘The more compact the small pleces of furniture are the more théy seem to appeal to us, especially if they com- bine compactness with modern design. In the accompanying {llustration is @ set of tables somewhat on the order of the “nest” idea, but taking up a little more room. Its fascination lies in the Pleasuring is letting go; and if, when we indulge occasionally, we can't enjoy the meal for thought of that slip of p‘:{aer. which the waiter so thought- fully places face down—delaying the shock as long as possible—we haven't quite reached the most favorable dispo- sition of our pleasuring budget. Per- haps the safe medium way i8 to take things as they come and just bite , remembering that we can’t eat our cake and have Willie Willis BY ROBERT QUILLEN. fact that it ‘demands a minute or two of study before’it can be untangled. If the table running “east and west” is given the first pull, the result is not suc- cessful, for it catches, the top of the lowest table, which golves the problem if pulled out first. The top table is & simple square one, just the right height and size to use beside a chair for reading and sewing; the two others may be used either for tables or benches. ‘The finish of these three might be the same unless varlety is desired, in which case each may have an individual color scheme. However, such. shades should be chosen so as to make the set har- monious as a whole. (Copyright, 19295 Hominy and Cheese. As a means of utilizing left-overs, bake hominy flakes with . Left- over hominy grits from breakfast, placed in a buttered baking dish and alternated with layers of cheese, are delicious. Over the top pour half a cupful of rich milk or cream and bake until brown. DAILY DIET RECIPE JELLIED CONSOMME. Canned mme, 101> ounces. ‘Worcest , {;fl teaspoons. Catsup, two tablespoons. “ Gelatin, three-fourths . table- spoon. Cold water, one tablespoon. Boiling water, one-fourth cup. SERVES 3 PORTIONS. Soak gelatin in cold In'.m five cups in ‘ice box to jell. DIET NOTE. Recipe furnishes little food value, but acts as a stimulant to digestion. Can be eaten in mod- eration by normal adults of av- erage, over or under weight. - | diluted bp ice, it .should be somewhat * The Sidewalks of Washington BY THORNTON FISHER. ‘The other evening there came into & restaurant we seldom patronise. a | Tesul personable young fellow and his wife. ‘This of itself is not important, save that the couple were not vesidents of Suddenly be- the -write: | Vecogniion. ™ We recognition. e had known edch other for many years and this was the first time we had met in, at the least, five of them. careers go, not been ul by any streteh of the imagination. Not as much so as his father's, who, as an engincer of emi- nent talents, ran a few nickels up to & string of- millions: offéred his profes- nal services to the Government and u:oe'pled: went to France as s colonel of Engineers, performing heroic work in the shattered hills at the front; bought a half interest in & base ball team which won & flock of champion- ships, and wote an old ifon derby in From this description readers will bly identify the gentleman. The father preferred 4 seagoing hack filled with his cronies to attending opening perform- ances and scintillating at pink teas. As the thunder of the guns drifted across the seas, the youngster became eager to emulate his father and he went to Plattsburg, where, in time, he won his commission as a captain. He, too, saw service. This was not unusual, for many thousands, like him, did as much. The father, being a half-owner in a great base ball club, was accustomed to sit in a box daily and watch his em- loyes cavort about the fleld before housands of customers, which meant money in the gentleman's pockets. But the gentleman didn't care for the money. He already had too much to be bothered, but the ball park gave him & place t0o go, where he might | fraternize with his friends and exchange | the latest yarns. He liked to see his team win pennants, because & lot of | folks visited his ecity whom he knew and probably would not see if such an event didn't lure them. We still belleve that the half-owner | wore an iron derby in Summer, so that his friends could the more easily dis- | tinguish him from others. This was | not vanity. They might miss him other- | wise. He could have bought & chain of hat stores. | His youth had been one of struggle | to achieve. As & young man, he was | ghout the %orld. Such contracts ortune. might have helped run the base But the father, finally tiring of , sold his interest for ai T some said $2,000,000. A year, perhaps, passed and the erst while part owner was seldom seen, The son, too, disappeared. Many envied the son of his father, for millions of smack- ers buy yachts, racing cars and things. But most folks didn’t know the boy's daddy. Neither were they acquainted with the son. One cold February day the snow was pelting the faces of pedestrians. Those in a hurry, and who could afford them, were hiring taxicabs. Those not com pelled by necessity to go outdoors re- mained comfortably within their homes and offices. Through the mist of driv- ing snow we ran into the son. His hat was pulled low snd the fortune high around his ears. In his hands he carried & brief )'J case. 5 “What ho!” we Al exclatmed. “How young ellow, exhaling a blu‘tmo; vapor. " aren’t you down South, this time of the year? ¢ Palm Beach and Miami are still operating, in case you don't know it,” we said. “They mean nothing in my young life,” said the son. “I've got a wife to support and rent to pay. How.do you suppose I'm going to do this if I don't get out and shake a leg? I'm selling things, and it's a great game.” _There was steel in his gray-blue eyes @8 he sald it. Like father, like son. ‘The result of this rigid aj ticeship in business was apparent last evening. He had made sooé on the job. Of course, there is a happy ending. The son and his wife are now with his father and family on the latter's estate in the South, where the colonel is de- veloping be-gmul island retreat, X * How futile and fleeting is the glory of the hour. Capt. Donald P. Muse, United States Air Corps, who flew the beribboned plane over Washington as a signal that Lindbergh had reached Paris, was in the city a few days ago to fly the Question Mark to another port. If one’s memory is lively, it may be recalled that the Question Mark once broke the air endurance record. Who c¢an name its skilled pilots off- bullding plers and dams and things Tainted Food BY J. P. Topham Beauclerk and Bennet Langton once knocked at Dr. Samuel Johnson's door at 3 o'clock in the morning to invite him to take a ramble. ‘The great compller of the dictionary of the English language, and author | of many other works, opened the door | with & poker in his hand, fearing an | attack of -ruffians. But, discovering who his visitors were said: “What, is it you, you dogs! Yes, Il have a frisk with you.” Inevitably, the expedition led to & tavern. The “frisk” lasted all day. Dr. Johnson never rejected an in- vitation to a tavern. A hypochondriac, he was ever ready to flee from the solitude of his own thoughts, particu- larly if flight lay in the direction of | good food and drink and witty inter- change of thought. The Mitre was one of his favorite London taverns. His bulky figure was constantly seen, too, at the Litera: Club, which he founded, and whic] met at the King's Head, beefsteak house in Ivy Lane, Paternoster Row. All his life he ate prodigiously. But his health finally compelled him to give up wine. Thereafter, he drank lemon- ade and a vast amount of tea. A lady exclaimed when he drank 12 cups of tea at her table. “Pooh,” said Johnsol as high as 25 cups at a sitting. Grievously poor, he lived off almost Hot Summer months bring & demand for cool, refreshing drinks. There is no end to the variety that can be served by an ingenious housewife, but it would be better perhaps to follow recipes that have been tested and approved by die- tetic.experts. Many delightful Summer drinks can be made of coffee. Its appeal is uni- versal, in hot weather as well as cold. It is always on hand and it is easily and quickly prepared. Coffee for cold drinks may be made in the usual way, but since it will be stronger than if it were to be served hot. Here are several recipes that have been tested: Iced spiced coffee—Six cupfuls strain- ed, strong coffee; twenty-four whole cloves, one five-inch stick cinnamon, three-fourths cupful hea crea; whipped and sweetened. Add spices to boil five minutes, strain, add t two heaping teaspoonfuls of ice “cream into “,;sr A/ g ?‘Ofi //[’////pp el : hand? Sic transit gloria mundi! Famous Slaves of Their Stomachs Dr. Samuel Johnson Ate Even Sp;)iled and With Relish. GLASS. WHAT, 15 IT YOU, YOU DOGS! 'Ly, HAVE A FRISK wiTH YOU, YES nothing when he first came to London. Perhaps this was why in prosperous days he gorged. Early days of eating among uncouth people gave him offensive manners. His eyes were glued to his plate, he neither spoke nor listened to others, and he ate with such intensity that the veins stood out on his forehead and he perspired. He affected to be a connoisseur. Dis- pleased with the cookery of a certain nobleman’s French chef, he said: “I'd throw such a rascal into the river.” And he told a lady: “I can the more exquisitely judge food because I live at a variety of tables.” Yet he was known to have aten tainted and spoil- | ed food with great relish. 1 combined with his His manners, slovenly dress, his awkward figure and his face marked with scrofula, did not appeal to the fastidious Lord Chester- field, who evaded entertaining him. But when the famous dictionary was about to come out, his lordship tried to make it appear that he was Johnson's patron. The latter quickly exposed him. Johnson, upon abstaining from wine, did not object to others using it. In- eed, he observed that wine greatly quickened the sociability of any gath- ering, and_tended to set wit aflow. However, he counseled moderation. Despite irregular habits, he lived past his seventy-fifth birthday. (Copyright, 1929.) Coffee in Hot Weather the shaker and add cup of coffee. Shake till cream is dissolved. Pour and serve. Each guest should be served separately. Iced Russian coffee—Three cupfuls of ice-cold, strong coffee; one cupful cocos made with milk, two tablespoonfuls of cream, four tablespoonfuls of sugar. Combine ingredients in order given in pitcher, stir well or shake and serve with crushed ice. Coffee maple ice cream—Combine one cupful of very strong coffee with two cupfuls of light cream, one and one- eighth cupfuls of maple sirup, a few grains of salt, an egg yolk and one and & half teaspoonfuls of vanilla Freeze in an ice cream freezer. Turkish iced coffee—For each cupful ball | look it up for me. LITTLE BENNY BY LEE PAPE. After suppir pop opened the mhflbmndllm.ll’ml” No I havent the haft, youll haff What, what do you mean? ms sed, and sed, Bomebody cawt me in & cmdlggp momer, and induced me to buy some shares of Three Star Extract of thing, I si 1 was crazy lissen, O wfll.vmm“l done cant be undone, heer you are, look it up for me, Three Star Extract. How do I find it? ms sed, In the last collum umder the T's. Youll find severel Tows of figures, the first shows the opening price today and the last shows the closing price, thats the im- portant figure, hush dont mention it, hurry up what is {t? All rite Il Jook, ms sed. Wich she started to, saying, R, 8, T, heer it is, Three Star Extract what in the werld does that mean Willyum? I01 tell you later, what did it close at? pop sed, and ma sed, Ive lost my | place agen now, wait a minnit, heer it, is, Three Star Extract, now Tl skip rite over to the therd row of figures, " i, yeo gods, 1 mite of kmown at, yee , 1 m 0 better, ‘something told me I was crazy to buy such a stock as that, pop sed, and ma sed, Hold on, good news, was looking at the wrong number, thats for Taflyoca Preferred just above. Three Star Extract seems to of closed at 45, she sed. Owtch, I herd you the ferst time, 45, thats werse and more of it, that just puts me down as a blithering idiot, pop sed, and ma sed, O deer | Im wrong agen, thats for Thyrold Limited, just below. Heer it is, Three Star Extract, 70, she sed. 70, thats marcelsis, 3 points, pop sed, Ony wait, thats what it opened at, it closed at 67, thats just what you gave for it, izzent 1t? and pop sed, Yes, Ive gone through this nerviss breakdown and Im just where I started at, please never reed me the stock market quo- tations agen, will you? ‘Then dont ask me, ma sed. ‘Wich he proberly wont. Everyday Psychology BY DR. JESSE W. SPROWLS. Wanted—A Genius. Mr. Edison's search for & successor has aroused a great deal of popular in- terest in geniuses. The public wants to know what a genfus looks like, of what mental ingredients he is composed, upon what psychological architecture he is constructed, how the house of mind in such cases is furnished. The educators, who had the task of select genluses from the several States, it seems, staked their judgments on the of the so-called mental tests now used widely in the public schools, or upon academic achievements. If 1 mistake not, these mental tests| mean nothing when it comes to select- ing a genius. Neither does academic| standing. There is no test for genius| except practical achievement along the line of some unusual flight of the imag- | ination. And also the requisite energy, | endurance, and adequate mechanism for turning that imagination to practi- | cal account. * In looking for & genius, you need to take the queer twists of human nature into account. Genjuses and queer peo- | ple usually have something in common. What that common denominator is no one knows. It takes different turns and | finds various expressions conse- quence of the pressure of environment —especially the surroundings of early life up to and including the so-called adolescent lod. Heredity is an altogether questionable factor. It is possible to breed a good running horse, & cow with a high per- centage of butter fat, a that will make good Virginia ham. ese things can be controlled. But who knows what human imagination is? Who knows how to develop it? A genius is the end-result of in- numerable forces, generally environ- mental in origin, the vast majority of | which the common run of educators knows nothing about. There is no composite psychological picture of a! genius. You can only sometimes say that he is. Never what he is. (Copyright, 1929.) SONNYSAYINGS BY FANNY ¥. CORY. T'se a 'ittle 'fraid Tipp; the way he allers breat : (Copyright, 1929.) got adenoids, frough his of cold, strong coffee allow one and & | === third tablespoonfuls of powdered sugar and a third of a teaspoonful of rose ex- tract. Stir until dissolved, pour into glasses, each of which should contain a little crushed ice, and top with stiffly W] cream which has been sweet- add s little plain cream to each So cnisp it crackles out loud when you pour on milk o cream. Toasted rice grains. Rich with flavor. Somethi new for breskfast. Delie cious for lunch. Use in candies, macaroons, Sprinkle into soups. Kiddies are fascinated by Rice Krispies. Order from mdr grocer. k‘:g eri dl;o‘:l; -green package. llogg in Battle Creek. FEATURES."' Fine Quilting for Dainty Articles —— BY LYDIA LE BARON WALKER. BOLD DESIGNS ARE BEST FOR OUTLINE QUILTING. Colorful quilting is a needlecraft that | made for bureau drawers by quilting lends itself admirably to Summertime | a design through two textiles used for work. Among the interesting boudoir | the top. Cut a lining to fit the top, illows that are welcomed by every | itself made to fit the bureau drawer. jome maker, one might say by every | Use an interlining of cotton wadding. woman, are those of sheer material | Sprinkle this lavighly with powdered quilted in gay colors. Fine, sheer lawn | orris root or orris root mixed with any and handkerchief linen are excellent | preferred sachet powder. Lay the quilt textiles. Any large pattern without | top over this perfumed lining, baste detati of design can be successfully | along the edges. Catch the two portions worked in this quilting. The pattern | together here and there by a few mgube geometric or floral. stitches deftly run along the outline of te & lining of heavier matching | the running stitchery. Blind stitch or material to the stamped pillow cover. | bind the edges together. ‘With white thread, or yellow, or a tone Bags ornamented with this colorful matching one of the gay quilting | quilting are exquisite. The outside can strands, outline the design as indicated. i be a fine quality of theatrical gu ‘Then make a second stiichery outline & | found in uphplstery departments of little distance from the first. stores or a sheer textile of closer weave ‘Thread a bodkin with the gay, heavy | in colors. A soft brown or old gold quilting strands which must be fast | colored textile run with gold thread and color. Coarse yarn, roving, candle- | having the filling quilting medium green wick and similar mediums are used for | or a darker shade of old gold are sug- these strands, which are run through | gested as two artistic color schemek. the tubes between the lines of stitchery | ~ Any of these articles can be made in previously run in as described. Push | Summer and be ready for Christmas the bodkin up through the loosely | for they make charming gifts. woven textile of the lining and out again (Copyright. 1929.) as the pattern demands when running the quilting strands through the tubes. - Cherry Pie. The color will show through in deli- cate tones, although the medium thread in t’:le bc’»;klndi! deep‘-:d stmn‘gnl‘n hue. | Stone one quart of cherries. Line a Make plllow with or without a|deep pie pan with good, plain pastry, ruffied border. Use the same material| il nearly full with cherries, sprinkle with sugar and dredge lightly with flour. Cover with an upper crust, for the back of the pillowcase as for the front. Have the back open through the center and lapped with butionholes worked on_ the outer lap and buttons | yhich should be rolled as thin as pos- vt Lk sible. Make a vent in the center and | press the edges lightly together so that | the juice will not escape during baking. Serve the ples the same day as baked, Cases for handkerchiefs and gloves or the under crust will become heavy. can be quilted in the same way. In anclent times the quilting strands run Sprinkle powdered sugar over each piece just before serving. through the tubes were very fine, neces- sitating narrow tubes. The modern work on these cases can be fine, too. Handsome padded linings can be A welcome friend to thirsty palates ... the boon companion of good food. A bottle with your lunch . . . another with your dinner and your appetite will go back to the days of youth. If you long for the good old flavor . . . here it is. Beware of imitations. Garbage Cans without Scrubbing So says a careful housewife who + knows that Clorox makes the most hateful cleaning jobs easy. Dirt, odors and germs can’t remain Clorox is used. Poured down drain- pipes and toilet bowls regularly, it keepsthem free flowing, odorless, ster- ) ile. Swished around in garbage cans it makesthem “'fresh”’, germ-free. Don’t tub and scrub in disagreeable places—use Clorox. AT ALL GROCERS