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WOMAN'’S PAGE. Bicorne Type of Hat Gains Favor BY MARY MARSHALL. The milliners and the hairdressers secm to have arrived at a sort of dead- Jock o far as fashions are concerned. Obviously =0 long 2s women go on pre- ferring short hair to long—having it cut off as soon as they have let it grow POINTS OVER THE FARS GIVE A NOTE OF NEWNESS TO THIS | MIDSUMMER HAT OF DRAPED SOFT STRAW. Jong enough to manage—co long mil- liners will have to make hats that fit down closely over the head and hide | the short hairs at the back of the nec: which no one likes to sce. And just | as obvlously—so long s milliners go on meking hats that make no_allow- | ance whatever for a bun or a chignon, | and that come down at the back of the neck, no woman can have much com- WORLD FAMOUS STORIES MORELLA. BY EDGAR ALLAN POE. (Bdgar Allan American poet of in the Rue Morgue We met, Morella and I. and fate bound us together at the altar; and | I never spoke cf passion nor thought | of love. She, however, shunned so- clety, and attaching herself to me alone, rendered me happy. It is a| happiness to wonder; it is a happi- | ness to dream. Morella’s learning was profound. | She was particularly well versed in mystic things, and I, too, entered into the intricacies of her studies. We be- | came involved in problems of identity, and things too deep for human prob- | ing. Whether because of this or not, | 1 cannot say. but my affection for | my wife waned. She folt it, as a woman will, and she was pining sway—dying. Shall 1 then sav that T lonzed with an earnest and consuming desire for the moment of Morella's decesse! I did: but the fragiie spirlt clung to its ‘tenement of clay for many days, for man i until my tortured nerves obtained the mastery over my mind, and I grew | furious through “delay, end, with the heart of a fiend, cursed the days and hours and the bitler moments, e Poe, was_an| and 849, writer, _author | shadows in the dylng of the day. But one autumnal evening, when | the winds lay still in heaven, Morella | called me to her bedside. There was a dim mist over all the earth and a warm glow upon the waters, 7 the rich October leaves 8 rainbow from the surely fallen. “1t is a day of davs’ the said es T approached—"a day of all davs either to live or die. It is a fair day for the sons of earth and life—ah, more fair | for the daughters of heaven and death!" T kissed her forehead and she con- tiued: | “I am dying, yet shall I live.” “Morella!” “The days have never been when thou couldst love me, but her whom in life thou didst abhor, in death thou &halt., ador ““Morella “I repeat that I am dying, but with- in me is a pledge of that affection—ah, how little!—which thou didst feel for me, Morella, and when my spirit de- | parts shall the child live—thy child and mine, Morella’s. But thy d: shall bz | cays of sorrow—that sorro the most enduring of trees houre of thy happiness are over,and joy is not gathered twice in life. Thou shalt no longer, then, bear about with thee thy shroud on earth.” “Morella!” I cried. “Moreclla! How knowest thou this?” But she turned away her face upon the pillow and, a slight tremor coming over her limbs, she thus died, and I heard her voice no more. Yet, as she had foretold, her child, to which in dying she had given birth, which breathed not until the mother hreathed no more, her child, a daugh- ter, lived. And she grew sirangely in stature and intellect and was the per- fect resemblance of her who had de- parted. and I loved her with a love | nbore fervent than I had believed it | possible to feel for any denizen of earth. But, ere long the heaven of this pure affection became darkened, and gloom | and horror and grief swept over it in | clouds. I sald the child grew strangely in stature and intclligence. Strange, in- | deed, was her rapid increas: in bodily size. but terrible, oh, terrible, were the tu- * multuous thoughts which crowded upon me while watching the development of her mind. Could it be otherwise when I daily discovered in the child the adult powers of & woman? When the lessons of experience fell from the lips of infancy? When the wisdom or the passions of maturity I found hourly gleaming from fits full and specuiative eve? ‘When, T say, all this became evident | to may appelled senses, when I could no longer hide it from my soul, nor throw it off from those perceptions which trembled to receive it, is it to be ‘wondered at that suspicions of a nature fearful and exciting crept in upon my spirit, or that my thoughts fell back aghast upon the wild tales and thrill- ing theories of the entombed Morella? I snatched from the scrutiny of the world a being whom destiny compelled me to adore, and in the rigorous se- clusion of my home waiched with an agonizing anxiety over all which con- cerned the beloved. ! And as the years rolled away, and T gazed day after day upon her holy and mild and eloquent face, day after day qid I discover new points of resem- blance in the child of her mother, the | melancholy and the dead. And hourly grew darker these shadows of likeness, and more full, and more definite, and more perplexing, end more hideously terribly in their aspect. That her smile was like her mother’s T could bear, but then I shuddered at its too perfect identity; that her eyes | were like Morella’s I could endure, but| then they, too, often ldoked down into the depths' of my soul with Morella’s own intense and bewildering meaning. And in the contour of the high fore- head and in the ringlets of the silken | Tair and in the wan fingers Wwhich| buried themselves therein, and in the sad musical tones of her speech, and 2bove all—oh, above all, in the phreses and ressions of the dead on the 1ips of the loved and the living, I found food for consuming thought and hor- ror. for a werm that not die.. Thus passed away two lustra of her | in short drawers, a5 shown in the dia- | Pall_of the House of Usher, Murders | ete.) |a | when amid those dim th e | ing at that scarcely audible sound, she | | turned her glassy eyes from earth 1o | wags his tall in joy because he feels " hissingly, into my brain. | noreckoning of e, fort or peace of mind in having really long hair, So far there scem to be no very defl- nite tendencies to break the deadlock in Paris. It may be significant that smart women in the French resorts have recently taken up with the fash- fon for the beret and that it is worn even with street clothes in town. Of all possible shapes and sorts of hats designed by the milliners the beret adapts itself to longer hair the best. Another tendency that may be signifi- cant—and may not—is that the newest hats do not come quite so far down at the back and certainly do not hug the nape of the neck as closely as did their predecessors. ¢ Aud another fact that should be noted is that, while there are still new hats that droop decidedly over the ears, the ear laps are certainly not so closely adjusted as they were a season or less ago. The bicorne type of hat with brim arranged so as to produce the effact of two points—one over esch ear— seems at present to be galning favor. Very easy to make are the new step- gram, pattern for this weck's circular. If you would like a copy, please send a stamped. self-addressed envelope to Mary Marshall and it will be forwarded to you at once. (Copyfight. 1920.) My Neighbor Says: Varnish may be made thin by setting it in a pan of warm water. Do not set it on the stove. Do_not thin it with tur- pentine. It destroys the gloss. Do not_attempt to broil pork chops. Pork needs long, slow cooking. To make a table top heat- proof remove the old finish. Ri one-third turpentine and two- thirds linseed oil into the wood. Rub dry. worn thresholds should al- ways be rubbed with linseed oil and the oil should be allowed to drv for a day before varnish is put on. life, and as yet my daughter remained upon the earth. “My child” 1y love” were the names usually | prompted by a father's affection. and the rigid seclusion of her days precluded 2ll other intercourse. ~Morella’s name | died with her at her death. Of the mother I had never spoken to the daughter; it was impossible to speak. Indeed, during the brief period of her | distence the latter had received no| impression from the outward world, save such as might have been afforded Ly_the narrow limits of her privacy. | But at length the ceremony of baplism presented to my mind, in its unnerved and agitated condition, a present deliverance from the terrors of my destiny. And at the baptismal font. 1 hesitated for a name. And what | prompted me then to disturb the mem- ory of the buried dead? What demon urged me to breathe that sound, which in its very recollection was wont to make the purple blood run in torrents from the temples to the heart? What flend spoke from the recesses of my soul, and in the silence of the night, I whispered with- in the ears of the holy man the syl- lables—+Morelia”? What more than fiend convulsed the ures of my child, and overspread | m with the hues of death, as start- heaven, and, falllng prestrate on the | black slabs of our ancestral burial vault, responded: “I am here”! i Distinct, coldly. calmly distinct, fell | those few simple sounds within my car, and thence like molten lead rolled And T kept time or place, and | the earth grew dark. and its figures pazsed by me like flitting shadows, and among them all T beheld only—Morella The winds of the firmament breathed but one sound within my ears, and the ripples upon the sea murmured ever- more—Morella. But she died; and with my own hands I bore her to the tomb: | and T laughed with a long and bitter laugh as I found no traces of the-first in_the charnel where I laid the second ~—Morella. BEUES RS Baked Onions and Rice. Pare six or eight onions under water and parboil them until tender, chang- ing the water once. Make a sauce by | melting two teaspoonfuls of butter or | other fat, adding two tablespoonfuls of | flour, one teaspoonful of salt, & pinch of pepper and one cupful of milk. Cook this mixture until it is smooth, let it cool, add three-fourths cupful of grated cheese, and bring the sauce slowly to the bolling point, stirring it constantly. Place in a baking dish alternate layers of cooked rice and the onions torn apart, pour on the cheese sauce, and bake for 20 minutes. Drop Cakes. Bift together one cupful of sugar, two cupfuls of flour, three teaspoonfuls of baking powder and one-fourth tea- spoonful of salt. Add one-fourth cup- ful of melted shortening to one cupful of milk, and one egg and one teaspoon- ful of vanilla mixed together. Com- bine the dry and liguid mixtures and mix well. Bake in individual tins for 20 minutes. Cover with jelly meringue made with the white of one egg and half a cupful of currant or grape jelly. Put the egg white and jelly together | and beat with an ezg beater until stiff. “I wish girls weren't so doggone vain. Fluff’s stood by that glass for 10 min- utes straight and I'm dying to see how my new license looks.” (Copyright, 1929.) NANCY PAGE Dogs Sensitive to Tone of Master’s Voice. BY FLORENCE LA GANKE. Peter's Christmas gift had been Win- tering at a friend’s home. The care of the baby, Joan and the new house were | almost more than Nancy could manage and so the dog had been sent away for the time being. But now he was back and they were all crazy about him. | Even Peter Page Junior crowed with | delight when the dog came near. When Peter went to get the dog he | had a long talk with his friend. “You | know, Pete, T have come to the cong | clusion that it is the tone of voice which | means something to a dog. It isn't the | words we use because often we say | them so rapidly and run them all in | together 50 that a human, let alone a | dog, can scarcely understand what we | say. But when the tone sounds ap- | proving and kind and gentle the dog | that he has pleased the one person who means all the world to him—his | master. One day I sald to the dog. that slipper into the bedroom.” ooked up at me in bewilderment. was _tired and his disobedience made me hot =0 I said it again, louder and faster. The dog looked at me £o pite- ously. Finally I punished him. When s over my fit of temper I said quite slowly and coolly, “Now take that glipper to the bedroom” and he did it. My wife said, “I believe that dog dis- obeyed the first time because he did not know what you sald.” We experi- mented and found that a command given slowly and distinctly was obeyed. Of course a dog learns that certain sounds mean certain things. You can't tell a dog brought up in a French home to lie down and expect him to do it. You have to use the French words meaning “lle down” because he asso- clates certain sounds with certein ac- tions, but after all, it's the tone of voice that conveys the most.” Peter sald, “I'll remember that.’ (Copsright, 1922.) Fish Dishes. Pish Scramble.—Soak, cook and fls.ke‘[ one cupful of salt fish. Beat three eggs | slightly, add one-fourth cupful of milk, | half a green sweet pepper minced, salt and pepper to taste. and scramble lightly. When just done add the fish and one heaping tablespoonful of but- ter and combine lightly. Serve on toast with parsley for a garnish. Leftover fresh fish. flaked, may be used. Brittany Fillets.—Arrange rather small broiled fillets of flounder or halibut on a hot platter and surround with a good cream or drawn-butter sauce, in which are bits of tomato and minced parsiey. Garnish the dish with crescents of pastry reheated, and cress or sprigs of parsley The pride of the hostess. " The "delight | husband. Is the American Wife Estravagant? - Finds Her Worth All She Costs DorothyDix She Has to Combine All the Virtues of Grand . Dame and Scullery Maid to Satisfy Her Husband. SAMUEL HOPKINS ADAMS, the famous novelist, 1s a bear on the American woman. As an investment he regards her as a total loss. He says that the American men spend more money on their women than the men of any other nation spend on theirs, and that they get less in return. He figures out that they con't even get a conservative 6 per cent on their money, and then he asserts that the Frenchman expects his wife to be a good cook and to make her own clothes, The Englishman expects his wife to run his home expertly and to hold her own in any circle in which she may be put. The German expects his wife to be a good housekeeper and a good mother. And they all get what they demand. But the American man expects nothing of his wife e: that she 'l_ll be extravagant. And she is. Wherefore, Mr. Adams concludes that the woman's stock is°too high in this country and should be brought down to its proper level. Of course, American women will rise en masse and dispute these allega- tlons. They will point out that the American man is noted as the world's shrewdest trader and the one that is hardest to put anything over on, hence it may be safely concluded that if he plunges on American Feminine Common it 1s bacluse he regards it as a gilt-edge investment returning an adequate dividend, Also, if he spends money lavishly on his woman it is because he derives the same pleasure and satisfaction out of having a wife who looks like a million dollars that he doss out of having an expensive car. A truck or a fiivver would serve every useful purposz and cost little for upkeep. So would a -purely domestic woman who js industrious and economical. . But he wouldn't get the glow of pride and satisfaction out of either that he does out of the ornate article that advertises his prosperity to the wor'ld.. FURTH’ERMORE. Mr. Adams is sadely mistaken if he thinks that the American man demands lcss of his woman than the man of any other nation does. On the contrary, he demands more, not less. He is the most generous man ln]thc wm;lddto his wife and the most exacting. He pays well, but he expects value received, To begin with, the American husband is the only man who expects his wife to be both a parlor ornament and a kitchen utenstl. The foreign husband is satisfled if his wife makes good on one particular qualification for which he married her. If he picked her out because she was a good cook and & penny-pincher, that is ail he asks of her. He doesn't expect her to ger(olm on the kitchen range with one hand and the plano with the other. ut the American husband expects his wife to be able to achleve this neat little feat in legerdemain as part of the regular day’s work. If a foreign man marries a woman who is elegant and brilliant and capable of presiding over a salon, that's that. All she is expected to do is to scintillate. But. the American man who marrics a clever woman not only expects her to be a star but to be a housefrau as well. Probably no English itical hostess ever cooked with her own hands the dinner at which she pres! with grace and distinction, but the wife of many an American politician has cleaned the house and polished the silver and set and decorated the table and prepared the food and led the conversation when she entertalned her husband's guests. In foreign countries men entertain and amuse women. ‘They make the talk. The American man lolls back in his chair like-a grand Turk and makes women do all the work of diverting him. Look about you at the theater, at restaurants, at parties, wherever men and women are gathered together. It is always the women who are being vivacious and sprightly, who are smirking and smiling and going through their tricks like a monkey on a stick trying to amuse men, It is always the women who are doing the talking and who feel humbly repald for their efforts if the men will only grunt now and then to show that they are still awake. It is always the women who are studying and reading up on topics in which men are interested so that they may be able to meet them on their own conversational ground, but no American woman is ever silly enough to expect any American man to talk to her about the things she is interested in. | e e s WHY. American men even expect the women to do the courting, and if they didn't there would be mighty few wedding bells. It is the girls who make the dates, who call up young men over the telephone, who call for young men in their cars, who write three letters to the young man’'s one, and who finally practicallv do the proposing. One of the reasons that American women fall so hard for foreign men is because it is such a novelty to have a man run after them instead of their having to track down the man they want, and such a luxury to have a man put some pep into the love-making instead of the girl's | having to do it all, that they can't resist him, The American man expects his wife to make his place in society. In foreign countries, where people stay more or less in that station in life in which it has pleased Heaven to call them, the man settles the family status, but in this country, where the poor man of today is often the millionaire of tomorrow, it is the wife who determines the family position in the great majority of cases. The husband is absorbed in his money-making. but he expects his wife to change with their changing fortunc: nd to make the social contacts that he has not the time nor inclination to make. He expects the grub he rried to flutter forth as a butterfly of society, and, curlously enough, the adaptable American woeman frequently does turn the trick and rolls down her sleeves as she comes out of the kitchen and whisks off her checked apron, and takes her place as a grand dame in high society. And that is something no other woman in the world can do. The American wife has her faults, but she is worth all that she costs her long ago the astute Mr. Morgan sald anybody would go broke And that goes doul;l;o’{g the American v v hort on this country, who went sho Y DIX. woman. (Copyright. 1929.) Straight Talks to Women About Money BY MARY ELIZABETH ALLEN. A good investment on the other side is a guide book. It contains all the | information a tourist is likely to re- | quire, listing hotels and restaurants as | well as their prices. The latter protect one from tion, subsequent in some places to one's identification as an | American. ‘Touring abroad is becoming more popular each year. It is an economical way to travel, and is an ideal way to travel. Living expenses may be mini- |mized by staying over-night in small- | town hotels and inns, and transporta- tion is cheap. If one takes a little | more modest. steamship accommodations |she may take family abroad. and | share the sights and pleasures of travel The steamship company will also see | at little added cost if any. to the insuring of your car, including | About $500 will see your.ear through marine, accident, collision, llability and inlcely. theft insurance. The total cost of that will come to $400, in which is included the cost of transportation of your car both ways across the “‘pond.” ‘This will also include the French tax, and membership in the Touring Club of France. Drivers’ licenses in France cost $5 aplece. ‘The steamship com- pany will get them for you, and any other member of the family who drives. You have doubtless heard that French gasoline or ‘“essence.” as it is known, is quite expensive. As a matter of fact, auto travel costs about the same on the other side, once vou have had vour car’s carburetor adjusted. What! Eee France for only $500! Impossible, some will say. Others will ask, “But what are the ‘inconveniences end the privations?” Yet, if you and your family wish to see France, for in- stance, and have a limited fund with which to do it; why not try touring . . . in the family car. The expense, we will Tepeat, is less than you would suspect. First, find a steamship line that does not require crating. The Ilatter is fairly expensive and cumbersome. Get a rate on your car, make an appoint< ment to drive it on the cock at the proper time, shut off the engine, drain the gas tank, and let the steamship company do the work and WOIT¥ing from then on. SONNYSAYINGS BY FANNY Y. CORY. Baby ain't been spanked—her is dest actin’ synthetic wif me. MOTHERS AND THEIR CRILDREN, y Homemade Toys. One Mother Says: I always save all my spools, large and small, and when I get a goodly supply on hand I give them to the children and let them decorate them with some water colors which I buy for a quarter. ‘They use thelr ingenuity in dressing u| these spools. and when they are all inted they use them for building locks, or stri them on heavy twine to make a necklace for the baby. Many hapny hours are passed in getting them ready to play with and many more in thinking up new uses to put them to. (Copyright, 1929.) Eggplant Créole. Peel an eggplant and dice large. Cover with clear cold water and bring {10 a boil. Then grein and add a little | salt_ and enough fresh water to cook nearly soft. When nearly soft and still hot, add gome hot tomato sauce and simmer until soft or put in a fireless cooker. Let stand for a while until mellow befote serving. The sauce: Fry some sliced bacon then drain the bacon and use the fat to fry some onion, stirring all the time. Fry until golden brown and soft. At the same time have some tomatoes with a little sweet pepper or chili pepper simmering. Crush the bacon very small, add to the tomatoes, then add the fried onion while hot. Be sure that the to- matoes and onions are both hot when they are put together. Willie Willis BY ROBERT QUILLEN. “I don't know vet whether I can go | to the show or not. I ain't asked but fseven times." MILADY BEAUTIFUL BY LOIS Home Bleach Preparations. Every year at this season the demand for bleaching recipes increases. Per- haps this Summer it will be less than usual on account of the sun-tan fad, but my mail indicates that there are many readers of this column who would like to know how to mix up a simple cream or lotion for whitening the skin. ‘Too_much should not be expected from bleaching preparations, however. If they lighten the tone of the skin and remove the paler freckles that is all that should be asked of them. The darker freckles and moth patches are deposits of pigment in the lower layers of the skin and cannot be reached by an ordinary bleach. Stronger bleaches are likely to frritate the skin too much and their use may result in ugly scars where the skin peels off too deeply. Then, too, a naturally olive skin can never be made white with bleaches, Of the natural bleaching agents, such as strawberry, cucumber, tomato, butter- milk and lemon, the last two are per- haps the most effective and handiest to use. They may be obtained all the year round without difficulty. When buttermilk is not available the juice of a lemon may be mixed with a cupful of sweet milk to make a bleach. Every one is. familiar with lemon | bleaching ereams. They may be bought | ready made or prepared af home. A simple recipe for such a cream calls for one ounce cocoa butter, one ounce sper- | maceti, almonds. one ounce glycerin, one ounce | rose water and two ounces of strained | lemon juice. Melt the first two ingredi- | ents. mix_in the oil and remove from the fire. Beat in the other materials as three ounces ofl of sweet | dri the mixture cools, adding the lemon HOLLYWOOD, Calif., July 19.— Shooting the show in an afternoon will be_movieland’s newest innovation. Which, translated from studio jargon, means that the picture proper will be photographed in the same length of time it tekes to go through its action smoothly, efficiently and with players £0 rehearsed that a hitch 15 no more possible than in any first-class per- | formance in the theater. This radical change in picture pro- duction is in direct antithesis to for- mer procedure. In silent films a picture was often only outlined in a few vague sentences on a piece of paper. Some directors never shot with a script— | merely discussed the story with their | staffs and carried the theme along from day to day with such changes as would | naturally come up. Then came the day of the elaborate script. Hans Kraly is the outstanding scenarist in the matter of detail and in literary excellence. His scripts, $30,000 each, are complete. Each tiniest ges- ture. They were silent scripts. And directors shot, from them with meticu- lous attention to form. | Came talk. And directors still had a scrint, for the early audibles were in- formed with sound now and then. ‘These mongrel productions were without rhyme and reason, and entertained | producers and directors who were work- ing in a new medium far more than | they did a public paying money for a | laboratory product. | Titles Tesolved themselves into dia- logue, aithough some of the dialogue is gtill nothing but titles bandied about | from mouth to mouth. It lacks con- | fiiet Now rehearsals, hereofore un- | known “in moviedom, 'are the vcgue. | | Several days nf rehearsal and three weeks of shooting. This is the con- | ventional production today. But, says Edmund Goulding, one of the most brilliant men in picture dire tion today, the method must be re- versed. Scveral weeks of rehearsals fol- lowed by a letter-perfect performanc public. ‘Truly this motion picture baby is beginning to sit up and say something for itself. To the great ama: and mystification of the gent fathered it. | shore. T which will be photographed for the | There is a little light agitation on the | part of those roncerned with equity| contracts. The light comes in with the fact that electric bulbs are mysteriouslv | dropped during sound-taking sequences | on talkie stages. Occasionally a culprit | is discovered. but more often than no nobody has the slightest idea how the | accident occurred. | Aside from this all is quiet on this | Western front. | That phrase reminds me that Eric | Remarque’s book of that name is| claimed by two big companies. Carl| Laemmle insists he has the rights at the | price of $30,000. So we will have cne | more war story. They are usually picturesque, dramatic and successful. | ‘When William J. Cowen wes shooting | | Olive Borden's new picture one of tha | | Hollywood mocking birds in a nearby | tree sang loudly and persistently. All| | attempts to shoo him away failed. It looked ss though the street scene would have to be abandoned for that| | evening. ‘Then the prop man had an | idea. He put a stuffed bird in a cage A Dr. Sylvester Graham: discovered the health value of the flour that now bears his name Sunshine Bakers discovered the exact way to make Graham Crackers so they are readily digested...even by children and invalids Seal Brand Tea Is of the Same_ ngfi Quylity. '%{é needed roughage | . Mothers discovered that Sunshine Graham Crackers give rough-and-tumble tummies where dis- covered thaf the sure way to get these healthful crackersis to FKOM THE THOUSAND WINDOW BAKERIES - ofLoose-Wiles Biscuit Co. | tm LEEDS. last. If a stiffer cream is desired z er a lu;gof t.h}s':.ngredlenm = e 'mon lotions are, of course, stronge: than the cream described. Two mmo-_: of lemon juice mixed with one ounce of glycerin make a good bleach for a skin that is not too sensitive. Another simple bleach may be made of two ounces rose water, one ounce glycerin and four ounces of lactic acid. Diluted peroxice makes a simple, easily obtained skin bleach also. Since a bleach tends to —Natmul Skin Bleaches make the skin dry it is a good plan to rub ';m a little cold cream after it has ed. Most women are familiar with the bleaching properties of butter or sour milk. These may be used as a wash for the skin or as the chief ingredient of a meal pack. (Copyright, 1929.) MOVIES AND MOVIE PEOPLE BY MOLLIE MERRICK in a conspicuous piace In a shop win- dow—and the camera went grinding on Joyously. (Copyright, 1920. by Worth American News- paper Alllance.) Today in Washington History BY DONALD A. CRAIG, July 19, 1863.—The little Union gun- boat ~Teaser, commanded by Ensign Sheridan, arrived at the Washington Navy Yard tonight, bringing news that the Confederates moved three pieces of artillery, supporizd by cavalry number- ing about 100 men in 2l to Yates Point about 11 o'clock yesterday morn- ing apd fired 30 shots at the Union transport George Peabody, which was lying aground &t Cedar Point Shoals, _\;\_’here rs'l.ll;‘e hfld run days before, 'wo of the shots k the transport but did no serious damag>. e The gunboats Jacob Bell, Resolute and Teaser and ths mortar schooner Dan Smith went to the scene of the action and opened fire on the Confed: erates. While the firing was progress- ing about 40 men from the gunboats were sent ashore to capture some of the | Confederates if possible, but they had Ce hardly landed when the Confederates scampered off in great haste, leaving much of their equipment behind on the he landing party went in pursuit for a short distance, without succeeding in making any captures. B2fore the Union force returned it burned a large barn containing grain belonging to the Con- l:n;‘rrné;‘ go;el;innment. Vothing definite is known here abouf Gen. Lee’s army, but he is beiieved 1: be still retreating southward, continu- ing the movement he begen after the great batile at Gettysburg, Pa. In mili- tary circles here the impression prevails that he is moving toward Culpeper and Gordonsville with all possible dispaten, One report says Lee is retreatin, through the Sherandoah Valley towa: Staunton. It may be that he has found his line of exit through the southern £aps in the Blue Ridge Mountains inter- cepted by Gen. Meade and is pushing up the valley with an idea of passing through Swift Run Gap, Jackson's favorite route, from which’ there is a ®ood road to Stannardsville, and going thence on down to Gordonsvilie, A dispatch from Hagerstown, Md.,. says that the Confederate rear guard left Martinsburg, on the south bank of th2 Potomac River, Before davlight yes- terday morning. Apparently, the whole force of the Union Army has now crossed the river in pursuit of Tes. The Confederates under Gen:. Fwell and Hood are reported tn be in stronz foree between Martinsburz »nd Hedgesville, with pickets extending to the Shenan- doah River back of Char! N, abcut 8 miles from Harpers Fs Use Whitex. Whiteis Sn!art «... White is cool, white is smart ... comfort and Paris both dic- tate white. Andthat’swhy women every- where wear white...and use Whitex! « For when strong sun- ent laundering has made your white things turn yellow... 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