Evening Star Newspaper, April 26, 1929, Page 36

MILADY BEAUTIFUL , BY LOIS LEEDS. Coiffures for Full Faces. In planning a coiffure for a round or ‘wide face, the hairdvesser arranges the hair to make ide face seem longer and more slender. This may be done by ob- serving the following rules: (1) Do not let the hair come low ‘2 Whe forehead, covering all or most of it, but let the full height of the forehead show at the beginning of the part at least. (2) Use wide, flat waves that allow the natural contour of the head to be AN shown. Do not let the hair stand out at a great distance from the head as in a kinky, fluffy bob. (3) Cover the ears, bringing the hair down in front of them to make the face narrower. (4) If the hair is bobbed, avoid the the end of the nose or higher, especial- 1y if the nose is wide. (5) If the cheekbones are prominent and the angle of the jaws is wide, soften the face with a few flat curls at the sides. Notice how these rules are exem- plified in the two coiffures illustrated above. The first has a high side part with a single flat curl on the forehead (which is of the high, broad type). The wide waves make a graceful frame for the face. Just above the cheekbone is a small curl. The hair dips down over the ear, making the squaveness of the jaws less noticeable. A small chignon, gr ;ou of hair, is arranged low at the ack. The second coiffure has a lower side part than the first. It is suitable for hair that is being a®owed to grow long and has reached about 2 inches belcw the ears or lower. Three wide, loose | waves should be put into the larger section of hair and two into the smaller plece. The ends on the latter should be made into round curls to hang a little below the level of the lips. There is a small curl at the temple on this side. On the other, larger side, the hair does not hang loose but is carried over the ears and back, the ends being tucked under. The short hair, or “scold- ing locks,” in front of the ear are trained to turn upward in a flat curl. The ends of back hair are made into round curls and pinned together in a cluster on the neck. Bobbed hair may be arranged in a similar manner in front. At the back it should be cut to a point, not round- ed, especially if ths neck is short and fat. To obtain a slenderizing effect in a bobbed coiffure, it is important to dress it rather close to the head, so that short cut that comes on a level with The Sidewalks BY THORNTON FISHER. ‘The night before last we attended a performance of a highly exploited mo- tion picture. As my companion and I waited in the lobby of the theater there ‘were heard sharp exclamations and the demand to “clear the way. Clear the way!” Scores of patrons turned and saw an imposing official automobile at | gul the entrance, and then the familiar figure of the Vice President of the United States emerge. Hats were doffed by some and Mr., Curtis sc- knowledged the courtesy. “Thrt:g.hout ‘t?e l’how wem:ledfl:::g m the penalty of ocen) a me in the universe, Obscurity may e drab to one who has never tasted of fame, but it has Shemh | e e and Planning a Week’s Food Spring foods are bringing about lowered prices and making it more possible to include a greater variety of these in our *»zals. The menus have been planned to include as many as can consistently be worked in in the preparation of economical meals. ‘Tomstees, peas, earrots, watercress, fleld cress, radishes, turnip taps, beet tops, dandelion greens, cucumbers, Spring onions—all these are now available and are reasonable in price. Most of the greens may be used either raw as salad, or boiled and served as a vegetable. Do net make the mis. take of cooking them too lang, or some it looks like a long-haired coiffure. of Washington tariff, foreign debt or the farm relief situation. He doesn't pieck up a daily paper and turn to his wife with the remark, “Hattle, this is a terrible pic- bure the boys took of me today. I should have worn that pepper and salt sutt. And look how funny my mouth looks.” No, the humble are spared that an- ish. Ocoasionally we get a yen to have a police escort snorting on motor cycles, piereing a way for us through traffic. To be greeted by a theater manager in true managerial style would not be distastefyl, especially if there was a sell-out and tickets were difficult to obtain, To hear an awed crowd . whisper, “Yes, sir, that's him, all right. I could tell it from his pic- tures,” would give us a real thrill, but— too much of it would be plenty. Ob- seurity is priceless, Ask Charles Au- gustus Lindbergh. He knows. * k X % We parked our car in a dark street last night and footed it to our destina- tion. Three hmmmhdur we ret%rmdk. upon opening the door were shock- =‘\ow:¢ an inanimate human body lying aeross the front seat. The face was mm‘yns&mv‘;:mt uh'}‘s form suggested Ty. a e man was dead? The thought was terrifying. the shoulder, but was no response. We called ntly, but the man lid not budge. At this point imagina- tion assumed charge. Found dead in our machine! What might hap- il pen? Certainly we [ had an alibi, for a car when it was parked. Moreover, we had seen a friend in the mean- M.mdl .gfln eoul‘fl produce as evi- dence that we had not committed a crime. We might call 8 policeman and send out an glarm for the apprehension of perpe- arose to a sitting descended unsteadily the sidewalk. He was grateful for 80 were we that he exhib- movement. L g e B Ry Mg ve 3 e falking birds. Some Inlgll are to talk. There is & prominent bird in the Zoo called the mynah (if mem- ). His, her or its enunci- more- olear than the better uence of gifted m't we a strange lot? rooms peeled and cut in pileces, and au'gm slightly with a little flour mixed with cold water. Add a little kitchen bouquet, if necessary, brown the gravy. Pour into'a dish, ., to deep bak! cover with & pie erust or a biscuit THE EVENING STAR, WASHINGTON, ' Today in Washington History BY DONALD A. CRAIG. APRIL 26, 1860.—The improvements south of the President's House are go- ing forward rapidly, When completed they will add much to the beauty and attractiveness of the grounds and will afford a short but picturesque road for walking, riding or driving. From the southern terminus of Fifteen-and-a- Half street the roadway will sweep in a semi-circle to Sixteen-and-a-Half street, which will be opened through between the War and Navy Building and the Executive Mansion. The rot will thus form a U with short limbs. The new road will be elevated suf- ficiently to afford some fine views of | Potomac River and Arlington Heights. It will be bordered on each side with smooth footwalks, bounded on the outside by a neat iron fence on a granite base, The old unsightly stone wall which has heretofore bound- ed the grounds on the south side will be removed and the surface will be neatly graded and terraced to the road- way limits, and planted with trees, shrubs and flowers. Many Washington Odd Fellows have gone to Philadelphia to participate in the celebration today of the semi- centennial of the order, The local men formed in a procession at their hall on Seventh street yesterday morning under the marshalship of John S. Shafer and his assistants and proceeded to the rail- road depot. Others left on another train last night. Many members of the local Ladies’ Rebekah Degree Associa- tion of Odd Feliows' families have also the { gone to the Philadelphia celebration. Announcement was made today that the National Dress Reform and Equal Rights Convention will assemble here day after tomorrow ‘at Union League Hall and will be called to order by Dr. Mary E. Walker, president of the last convention. This will be the first time such a convention has met in the city of Washington. The sessions will be continued through Thursday, and a large attendance from other places is expected. Among those who have signified their intention of coming to the convention are Mrs. Lydia Sayres Hasbrouck, for- merly editor of the dress reform paper; Ellen Beard Harmon, formerly con- nected. with a temperance Plper. and Susan Mary Dodds, A. B, of St. Louls. Advocates of dress reform for women say that the constant changes of fash- fon oblige women to' spend three- fourths of their time dressing and keep them from more important things. They say modern women's dress is not healthful and is a waste of money. Rhubarb Pie. * Line a ple pan with pastry dough and bake in a hot oven until delicately browned. Meanwhile cook three cup- fuls of raw sliced rhubarb with one cupful of sugar, half a teaspoonful of salt, and one tablespoonful of water until the rhubarb is tender. Remove three or four tablespoonfuls of the juice and when it is cool mix with two and one-half tablespoonfuls of flour. Cut three slices of orange into small sec- tions and add to the rhubarb. Pour into the baked crust, moisten the rim, lay the top crust in place and tuck in th‘ edges carefullv so that the juice will not leak out. Bake the ple in & hot oven for 20 minutes. s of g the & OCedar Contest Just write us a fiveminute etter “Why Every Housewife Shounld Use O-Cedar Mops and O-Cedar Polish.” See full announce- ments in magaszines or ask your O-Cedar dealer for easy rules and full partieulars. At grocery, department, drug and other stores every- dough crust and bake 25 minutes in a hot oven. The pride - of the hostess. The D. €, FRIDAY, APRIL 26, 1929. PARIS.—Natural sealskin, which is a rich chocolate brown, is among the furs used to trim new tweed suits and coats. Worth uses it for the callar of & beige and brown English mixture coat with wide belt of two shades of leather, He also likés scarf effects of two and three shades. Individual Meat Pies. Almost any kind of diced cooked meat is good to use for this purpose. Put two tablespoonfuls of the meat into each in- dividual baking dish. Add tiny pieces of onion, diced raw potatoes and car- rots, and season with sale and pepper. Pour in a tablespoonful of water, gravy or stock and cover with pie crust or baking powder biscuit dough. Bake until the vegetables are tender, then lift the crust and pour hot gravy into each dish to fill it. Serve immediately. Strawberry Bavarian Cream. Boak two tablespoonfuls of granu- lated gelatin in half a cupful of cold water, Heat one cupful of pineapple and add one cupful of sugar, one table- spoonful of lemon juice and the soaked gelatin. Remove from the fire and chill in a pan of ice water, stirring constant- ly. When it begins to thicken, stir in half a pint of sweet cream, whipped. Fold in one cupful of mashed straw- berries and put in the refrigerator until congealed. This serves 12 people. A Sermon for Today BY REV. JOHN R. GUNN. Religion and the Nation. Text—"For the Lord giveth wisdom; out of His mouth cometh knowledge and understanding.”—Prov., i1.5. America contributes to religious pur- poses a little better than a billion dol- lars a year. But with an annual in- come of twenty billions more than we require for living cxpenses, what & pal- try contribution! Especially when we consider that religion is the foundation | ! on which our prosperity rests. Religion, more than any other one thing, has been the secret of America's rise to greatness, and is still the most vital factor in the Nation's strength and stability. We sometimes speak of edu- cation as fundamental to our progress and power, but religion is fundamental to education. As President James of the University of Illinois says, “Educa- tion without religion is unnatural, ab- normal and dangerous.” Besides, re- ligion has been the chief fostering influ- ence behind the whole educational movement in America. “Righteousness exalteth a nation.” And let it not be forgotten that reli is the mother of righteousness. e supremely ‘essential element of human ¢ is the religious element. All the mechanical knowledge of the Egyptians could not save Egypt. All the art and culture of Greece could not save Greece. All the philosophy and law and states- manship and military genius of Rome could not save Imperial Rome and her proudly boasted civilization. And not all America’s wealth and institutions can save her civilization if her people forget God and forsake religion. The far-famed statistician, Roger Babson, tells us repeatedly that what America most needs is not more fac- tories or materials, not more railroads or steamships, not more armies or na- vies, but more religion. Religion is the underlying and undergirding strength of the Nation. And this is something to which all good citizens should give good and earnest heed. , o Prune Pudding. Wash a half pound of dried nes, soak over night in two cupfuls of water, then cook them in the same water until tender. Remove the stones and cut the prunes in small pieces. To the prunes add half a cupful of sugar, one-fourth teaspoonful of salt and two tablespoon- fuls of cornstarch which has been mixed with some of the prune juice. Cook for 20 minutes in a double boiler. Pour this mixture into two egg yolks, add half a teaspoonful of vanilia and a little cinnamon, and mix well. Place in a greased beking dish and cover with a meringue made with the egg whites and two tablespoonfuls of sugar. Bake in a moderate oven until the meringue is brown. Serve hot or cold. FEATURES. KEEPING MENTALLY FIT BY JOSEPH JASTROW. Orphans. T am & young man in the early 20s. But I'm all at sea don't know muyaelf. I itk are minus something which is essent! el to al Jell-being. “Por one thing they seem Inck 3 dy an_orphan times out_of lacking. Last w that point in th ened my beljet ¥ind enoush %o sive me v fitle hei n n‘%' gth- in the subject. - WIll you he ht on it? Reply. Let us agree that an adequate, a com- plete life should include a share in all the essential values that go into life's experiences. To many—to very many— fate denies such completeness. The lack is serious just in proportion as what is missed stands close to what we live for and what we live by. Family ties form one of the fundamental values. Yet many must forego them, and, de- spite the lack, make successful cmpen- sations somehow and carTy on in useful, happy lives. Being an orphan is in part a state of mind. It seems likely that G. R. has developed & sensitiveness on this point which leads him to overweigh his “in- completeness” emotionally. For one fellow orphan that he has recognized by & fellow feeling, he has overlooked hundreds whom he has met and never suspected that they were “orphaned.” ‘There’s no denying the misfortune of being an orphan and the additional one of feeling orphaned. Such conditions may develop a form of inferiority com- plex, & sort of “incompleteness” com- plex. There are other varieties of it. Even an adopted child who has all the consolation of loving parents may de- velop the feeling that he is not quite like other children, This, too, would be a misfortune. ‘That marriage is one of the standard vital experiences cannot be denied. Yet thousands and thousands of unmar- ried persons live useful, well adjusted and notable lives. Some choose celib- acy deliberately or hold the single state as the better means to values that they cherish. Do old bachelors and old maids recognize a “lack” in others? Hardly, though either of these states is likewise a state of mind even more than a negative marital condition. Many old maids are not in the least old-maidish, and many decidedly so. I have heard many persons express regret that they never had a job, never had the experience of working for a living, never developed a sense of hav- ing a profession. That, too, may de- velop a sense of incompleteness, though not so deep a one as being “orphaned.” It's a sense, not of familiar, but perhaps of somethin; 'king, energies misdi- rected, dissipated, perhaps a little of being cheated—more definitely, of being deprived. ‘The Preudian psychology makes the child-parental relation central. It finds that any serious disturbance or distor- tion of that relation makes for mental unfitness. True, it finds the most seri- ous neurotic problems in cases of “too much mother” or “too much father.' 7 | The orphan is a case of too little. In- p | deed, if we take the Freudian cases as typical, the orphan would have the best chance of escaping some form of par- ental fixation, Not all, but & majority, of us are more or less psychologically orphaned, are tempted to develop a deprivation com- plex. Orphans are more justified than any other class. To be deprived of the joys of the sense of family in that impressionable period of childhood is a vital loss. That can be as little denied 8s altered. It is among the fates hard to accept, but must be accepted as a handicap to be overcome by the stern resolution to find compensations where and how we can. It's a greater triumph to carry on to a successful life despite it. May G. R. be among those who succeed. (Copyright, 1929.) AUNT HET BY ROBERT QUILLEN. “The worst thing about gettin’ big an’ heavy is that you keep right on wantin’ to cuddle up in somebody's lap an’ be petted.” (Copyright, 1929, Four million, three hundred and fifty-seven thousand, three hundred and eighty-four motor vehicles were made in the United States in 1928. Now Try Toast This Way To Get It Crisp and Golden Brown You make it with this slo-baked bread so many dietitians are endorsing. Please start with it today, waiting only to read the truly remarkable facts printed about it below. ADAM: Now you can get toast golden brown icall M every time. Get it thrgugh theg:sc of a rielii;:cu:l slo-y baked bread endorsed today by domestic science experts. Much of the dainty toast you admire in other homes is doubtless due to this bread. For millions of women. to- - day will buy no other kind. It is called Wonder Bread and it comes to you from the Continental Baking Company. The company, as you may know, This Amazing Test! W s bakemg' emglolbyhbh:,; it'l"::lhnd. A proven fal method of scientific method that seals in the die- Here's a test that proves how good Wonder Bread seally is: Toust a slice of Wonder Bread and a slice improves tetic value of our ingredients and vastly their flavor. Hence when you get Wonder Bread you get the best. It knows no rival. Millions have found this to be so. Won’t You Try It? So please try it at once. Simply to prove what wonderful new advantages of the nutritive value will be lost. Most of the greens will cook in about 30 minutes. Turnip and dandelion greens ghould be bolled in & moderate amount of water, as otherwise they will be bit- | ter. Spinach should be cooked in a3/ Lttle water as possible. For the sake of variety, romaine, chicory and French endive may be braised and served hot. To do this, wash them, shake to remove as much! of the water as possible, cut the ramaine | or endive lengthwise, and quarter the chicory. Melt a small amount of but- ter in'a ssucepan, add s little minced onion, the greens and about two table- #poons of water. Cover closely and cook slowly for 30 to 35 minutes. Stir gently from time to time to be sure that the vegetable does not burn. Sprinkle lightly with salt during the last few minutes of ascking. ioexy wre another inexpensive ctable tngy can be made much of this| tune of year. ! onion family, but are very delir: n flavor and are deliclous 7w potled for to 15 minutes, then seasoned with served on toast. | In buying stesk that is to be brofled and served on Tuesday night, it is just as well to buy one that is large enough 50 that the tougher end can be utilized in making & meat pie for another meal Broil the whole steak, then cut the end off and put it with the bone and any trimmings. Cut the meat in small pieces, roll in flour, le with salt and pepper and brown quickly in a little hot 1 Add sliced, that also bakes the famous “Hostess Cake” so many women it offers you and yours, are turning to. : Note its dainty flavor. Its freshness. Because it slices firmly, it eliminates As the new-day bread for toast,Wonder ities essential for growing children in See how evenly it toasts, How easily danger of crumbling, even when excep- Bread has won women by the millions, the hardening of teeth and bones. it slices. tionally thin slices are youraim. Hence But in considering this, please do not Thus “Wonder Bread thsee 'times But remember! Ordinary breads are is splendid for sandwich making. overlook the wonderful things it does daily” is the advice of leading present- 1°° like this. Avoid them. Insist on Being P"‘“'fi”h when you buy it, it jn fostering a healthy, happy family. day dietitians. In view of the facts de- Wonder Bread always. keeps its fi_“h“‘” amazingly. In the matter of calorific value itis scribed above, the wisdom of this be- CORBY BAKERY So try it, please, and be convinced. most remarkable. Each loaf you buy comes plain to anyone. Continental Baking Company If your family is like other families you contains more than 1100 calories, l Always Demand Wonder Bread! l delight of her guests will undoubtedly be won at once, Hence if eaten daily Wonder Bread replaces as much as 30% of all the en- ergy your children burn uo int play. Thus it Er:mutes active ;ninds and bodies; and brings @ new glow to pallid faces. Ie prl:?ides in aidition ;:uch neces- sary protein. The element, as you may know, that replaces worn-out body tissues and hence helps build sturdy muscles. It contains also calcium and phos- phate, now judged by dietetic author- What Goes Into It To maintain its quality day after day we go to great We employ .hl”l%. staff c;.f food experts to test each shipment of i dients. We specify a E::chfly ml?lf:;: short patent flour. (We use only the heart of the nutritious wheat berry.) We use double the usual amount of milk. Every drop is pasteurized, ONDER BREAD ITS SLO-BAKED : BARER RY TEE BAEERS 0F HOSTENN ¢ Seven Quick Facts ABOUT WONDER BREAD 1, Slo-baked to seal in the delicate flavor and prolong the freshness. - :'mum quickly to an even, golden wn. 3, Rich in vital food elements for growth and energy. 4, Made of specially milled short pateat flour—heart of the wheat berry, 5. Double the usual quantity of milk. . All ingredients are tested for ST ey 7. Delivered to your grocer oven-fresh, in the efterncon.