Evening Star Newspaper, February 8, 1929, Page 38

Impressions of Personalities BY LYDIA LE BARON WALKER. It is quite possible for one person 5 receive vivid impressions of an- < her's personality before the two ever 11set. If these impressions are favor- ~le, acquaintance is sought. If they “e unfavorable, there is the wish never > meet, Every one is giving absent npressions of himself or herself and making favorable or unfavorable sen- =atjons in reaction. The beauty of a voice over a tele- “qone has been responsible for pleas- rable impressions. One man whom knew sought an introduction to a cman from hearing her speak over ‘13 phone. She proved to be as fas- nating when met as her voice gave :-omise that she would be. Some persons are so abrupt over the hone that it is anything but a pleas- 2 to call them up. Often this abrupt- -5s is misleading. A “telephone voice” >s been assumed, but the quality is ivthing but agreeable. Conciseness ~s been confused with abruptness. “evity requires a pleasant intonation 7 lose the undesirable element of Sruptness. Letters afford another avenue for “sent impressions. Every one ai one me or another has to write to some known person. The letter may be # a business note, or it may be in ‘nnection with some club or secre- rial work. It is amazing the impres- - >fs of personalities that such letters rry. I have had so many such letters ~at I know whereof I speak. I have -4 such sweet impressions often that i have wished for acquaintance. Séme- ves I have met the writers later and ver have I been disappointed. Another avenue for absent impres- +'ns to be conveyed is through what rsons say of their friends. It is pos- yie for friends to prepare the way ¢ delightful friendships between per- ns whom they know, but who_ are sacquainted with each other. How ~erly one looks forward to meeting : me one of whom delightful impres- ns have been carried. The reverse also true. A friend who wittingly - unwittingly gives & poor impression friends may do them an injustice. . 1 the other hand, the person talked >ut may have made a very poor im- ~ssion on the person talking and the >nt impression so conveyed may be Members of a family see all sides r: the characters of each other. They -ow the good and the bad, the pleas- -t and the unpleasant. Loyalty should e each present the best side to <nse outside the group. One should 5 remember that if he wishes to be resented &s auraciflve he‘muscTtxl‘rs! ke his own good impression. en > absent impression can truthfully be <.aveyed. . Corn Oysters. Add one tablespoonful of melted but- - to four tablespoonfuls of flour mixed h one-eighth teaspoonful of baking + wder, one cupful of canned corn, half teaspoonful of salt and a little pepper. 4 one beaten egg yolk and fold in » stiffiy beaten white. Drop the mix- by small spoonfuls into hot fat 4 fry a golden brown. Drain well. ' THE EVENING Everyday Psychology BY DR. JESSE W. SPROWLS. " Talking to One’s Self. It is usually assumed that a person who talks to himself is abnormal in some respect, generally feeble-minded or at least childish. All depends on where you do the talking and how much you indulge in it. There is really no such thing as talk- ing to one's self. When a person talks to himself, he creates an imaginary so- cial situation and begins to address the people in that situation. If there are any instincts, gregariousness, or the craving for companionship and its rec- ognition of the individual, must qualify as one of them. Some people talk to themselves, ie., to an imaginary company, more than others. First among these self-talkers are the so-called extreme extraverts, who just find it impossible to keep away from other people. You find them in any company, raving on sometimes to the mortification of those present. These folks are taken neither seriously nor sympathetically. Their delusions about their own importance sometimes lead them into personal difficulties. Especially when somg member of the company imposed upon is not aware that the talker is merely trying to com- pensate for his feelings of inferiority. Such feelings of inferiority grow out of his dread of being alone. These ex- treme extroverts have no difficulty, when in isolation, in carrying on a con- versation with themselves, ie., with an imaginary company. But aside from such personality classifications, all people, even the most normal, talk to themselves. They talk as they make plans for the day. Now and then you catch yourself about to say something to an imaginary com- panion, while you are brushing your teeth or trying your scarf preparatory to going about your business. I have heard of people who have the habit of standing before the mirror to see how they look, at the same time talking to themselves, ie, to the man they have an appointment with at 9 o'clock. They are trying to envisage reality so that they can better adjust themselves to_it. ‘When it comes to abnormal cases, such individuals have lost all contact with real social situations. They are for the time being living entirely in an imaginary world. They talk away, unmindful of their actual surroundings. ONE OF THE WAYS THAT FAVOR- ABLE OR UNFAVORABLE “AB- SENT IMPRESSIONS” ARE CON- VEYED IS OVER THE TELEPHONE. -nose & quality canned corn of solid INAUGURAL PAGEANT Washington BY ALEXANDER R. GEORGE. James K. Polk. “AMES K. POLK, Democrat, of Ten- " nessee. and ‘Napoleon of the ump,” delivered his inaugural ad- -ss before the greatest display of ‘brellas the Capital had witnessed up his time. A suffocating dust,on Pennsylvania 2nue which the day before had wor- -d the committee on inaugural plans, s converted into mud by a cold rain, rich cast a clam- 7 blanket on the 1thusiasm of sctators and led ‘rue uguration to na oril 30, the day ‘W ashington's st induction to ~ presidency. The President- >ct and President yler rode from Jleman’s Hotel— *e National of to- to the Capi- 1 'in an open car- age flanked by avalry and pre- :~ded by 11 com- nies of the military. Conspicuous in the parade was the i apire Club of New York, carrying a ge silk banner surmounted with caps liberty and the portraits of Wash- ston, Jefferson, Jackson and Van ? ren. The members of the club had » brass cannon, which they fired in nt of Coleman’s Hotel and at the £ pitol. No carriages were allowed on the ~apitol grounds, and many fine uni- rms and dresses were spoiled when ‘e Jadies and gentlemen were com- 1 lled to walk in the rain from the {'tes to the Senate door. President *Hlk stood for an hour on the portico " the Capitol with an umbrella over 5 head as he took the oath of office t d read his inaugural address. BEAUTY CHATS Don’t Frown. There's no use bringing on perfectly seless wrinkles by bad facial habits. ome of the beauty shops are making > reputation by putting customers “wrough courses of facial exercises. But 's easler to d off wrinkles than 1ke exercises and buy creams to get :.d of them later. If you've lines across your forchead ad you are anywhere on the young de of 40, watch yourself carefully for -cial tricks that might be the cause. Are your eyes bad? You may need 'asses when reading or doing concen- t-ated work. Strained eyes mean frowns rnd deep lines betwen the eyes as well 3 across the forehead. Have you a habit of.wrinking your forehead when you think hard? It's a man’s trick rather than a woman's, but ome women do it, too. Stop it—all labits can be broken, once they are -cognized. Are you bad tempered? ‘hat, of course, means forehead wrinkles. ‘That'’s a habit, too. You can overcome an irritable temper. It might 1Ip you, t00, if you thought controll- 12 and subduing it would add to your peauty and preserve your youth. There are ways of smoothing out srehead wrinkles once they've formed, which are effective only if you are not constantly recreasing them' when you frown. Any massage cream containing vegetable oil and wax and a little lan- olin is very good. Lanolin does nour- ish the skin. And if the hair is tied back at night cream can be left on to ‘o its work while you sleep. Ice rubs are as good for the forehead as for the ~hin, and face packs and face masks all help. Even smoothing out the skin over a very bad part and putting on little plasters over night will help. At the worst you can cut your hair in a bang or fringe, to hide the worst of the lines. That's something a man cannot do. He has to stand by his wrinkles and not mind them. Anxious.—Mrs, I. C—M. O. B,: The blackheads are results of r consti- pation. To clear them from the pores place hot damp cloths over them until to Hoover Practically uhnoticed by the crowd, Prof. Morse sent the first telegraphic news of an inauguration from the ‘The press dignified phrases an- nounced that a “celebrated bird,” Mino, from the East Indies, was for sale at the bar of Coleman’s Hotel. “Beauti- ful of figure, rich and variegated in color,” this bird could utter with “dis- interested cordiality” the names of Polk and of Dallas, the Vice President. “Sumptuous” inaugural dinners were served for 50 cents and in the evening there were two inaugural balls. For the one at Carusi’s saloon tickets sold for $10. “This was the swell affair,” says a cotemporary writer. For the other, at the National Theater, the admission fee was $2. This was attended by a large crowd, but was ‘“rather badly managed. Mrs. Polk was dignified and of a re- ligious nature, “frowning upon 3 dances and other vanities. To the charms of a fine person, however, she united intellectual accomplishments of a high order. Sweetness of disposition, gracefulness, ease of manner and beau- ty of mind were highly blended in her character.” A Washington _correspondent wrote this description of President Polk at a reception given on Christmas eve: “Last evening I had an opportunity of seeing the members of the royal fam- ily, together with some choice speci- mens of the democracy, in the circle room of the White House. It was re- ception night and the latch string in the shape of a handsome Negro was outside the door. “On entering I found a comfortable roomful, with a little man, whom I would have taken in any other place for a Methodist parson, standing before the fire, bowing and shaking hands in the most precise and indiscriminate manner. He is affable and ordinary enough in_ conversation to prevent one from feeling that he is in direct .con- tact with the concentrated majesty ef :h:i whole United States and Terri- ories.” BY EDNA KENT FORBES ‘warm water and soap and rinse enough, making the final rinse extremely cold. Repeat this every few days, as the cleansing cannot go very deep, so it takes many attempts to get all of the hardened soil from the pores. Eat more fruit, especially grapefruit or oranges, before breakfast. Drink plenty of water between meals, and if conditions do not improve, try agar agar to cleanse the digestive tract occasionally. Your skin will not be so.dry after you have estab- lished a healthier condition in your system. Mrs. A. A.: If you find that olive oil cleanses the pores better for you than a cleansing cream, there is no reason for changing it. The usual cleansing cream formulas do not have nourishing oils in them because the intention is merely to reach the soil in the pores Bfi” which all of it is washed off the skin. Proud Mother: Try this exercise to build up the muscles of chest, ribs and back. Grasp the waistline at the sides, with thumbs to the front and the four fingers toward the back. Bring elbows forward as far as possible without los- ing the grasp, then backward as far as you can. Repeat over and over with- out tiring yoursel?, ——— Fried Liver. Dredge a sliced calf's liver with flour and saute in about two table- spoonfuls of butter, browning each slice on both sides. Remove from the pan and keep hot, making the following sauce, which is to be served with the meat on the same platter, and is also nice served with broiled liver: The sauce: Use the fat that is in the pan, adding enough more to make three tablespoonfuls and in this brown one teaspoonful of onion chopped fine. Now add three tablespoonfuls of flour and brown. Add one and one-half cupfuls of stock (part of this may be cider), one teaspoonful of chopped They have succeeded in making a “flight from reality.” (Copyright, 1020.) MOTHERS AND THEIR CHILDREN, Ice Cream Milk. One mother says: ‘While visiting a friend I noticed that she was having a hard time in getting her 3-year-old son to drink his milk. I suggestd to him that I get him some ice cream milk, which I made by add- ing a small quantity of sugar and a few drops of vanilla. The youngster drank it all and asked for more. (Copyright, 1929.) Willie Willis BY ROBERT QUILLEN. STAR,” WASHINGTO How to Gauge A Husband's Love ]Doroth\yDixl "W C. Says to Judge By His Behavior Tet Her Get a Line on His Conduct, for the Real Test of Love Is How a Man Treats a Woman. WOMAN asks: or not?” By the way he treats her. “gll men kill the thing they love.” “How can a wife tell whether her husband loves her I take no stock in the decadent theory that Nor do I believe that any man is cold and neglectful and stingy and tyrannical and abusive to his wife so long as he has a particle of affection for her. 1t is against nature for us to hurt the thing we love. On the contrary, our spontaneous impulse is to cherish it, and to take care of it, and to see that no harm comes to it. We take this attitude even toward inanimate objects. We keep the car that we value polished until it shines. We hang our favorite picture in the best light. We keep our valuable jewelry safe from thieves. We pet and caress the dogs we love. We see that they have a soft bed 'to sleep on. We feed them on tidbits from our plates. With the people we love this spirit is even more manifest. Our happiness consists in making them happy. We get our greatest thrill out of bringing smiles to their faces and knowing that we make the world soft and warm for them. You cannot imagine a father who loved his helpless little child brutally | striking it. Nor a husband who loved his wife deliberately breaking her heart, nor doing to her the things that turned her life into cinders, ashes and dust. Furthermore, we have only to cbserve the behavior of men during their courtship to see that as long as they love a woman they are good to her and considerate of her. is whenever she expresses an opinion. she costs him every time he has to feed her. Romeo doesn’t bawl out Juliet and tell her what a fool she Nor does he remind her of how much Nor does he leave her sitting up by her lonesome while he chases off after other dames, or spends his evenings playing poker with the boys. be reminded that Christmas comes this Nor does he forget every anniversary and have to vear on the 25th of December, and it is customary to receive gifts on the occasion. On the contrary, while the lover is in love he delights in making his sweetie happy by showering attentions upon her, by lavishing flatteries upon her, and by surprising her with presents that show that he has observed and remembered all of her tastes and whims. P OF course, it is not to be expected that after marriage a man will keep up; the high-presure, romantic wooing of his ante-nuptial days, but there is a | big difference between gorging a woman on lollipops and treating her as if she had lost her sweet tooth entirely. Marriage is the crucible in which the promises of courtship are either entirely consumed or else come out fused in the pure gold out of which unbreakable wedding rings are made, and the man who really Iloves a woman is better to her after marriage than he was before, because he realizes how completely dependent she is on him for happiness. All, then, that the wife has to do who wants to know how she stands with her husband is to get a line on his conduct. If he works early and late to try to keep her comfortable; if he wants her to have the best and to walk in silk attire, even if he has to wear his old suit another year, she may rest assured that he loves her still and sees in her the girl he married, even though he may be as dumb about the state of his affections as an oyster. If, on the contrary, she is married to a man who is too temperamental to hold down a good job, and who lets her go shabby and fight off the l:)lll collectors, or else take in boarders to support him, or if he is a man who belongs to expensive golf clubs and has to have money to spend on himself no matter what the family does without, she doesn’t need to ask whether he loves her or not, for the answer is plain, He loves nobody but himself. Nor does a wife need to worry about whether her husband loves her or not if he is a fireside companion, No wife has ever yet been clever enough t. a man to his hearthstone if he desired to get away from it. v it If he stays with her, it is because he likes to, not because he has to. . e w0 NOR need any woman ask if her husband loves her when he is chasing around after other women. As long as he has any real feeling for his wife the space is filled, and vamps and sirens knock in vain at the door, Nor need any wife ask if her husband loves her if he is r v her, and if he makes her come to him like a beggar for every cepnetn ‘s‘h?us;e;%: If he cared for her, he would not subject her to that humiliation. z There are men who would be insulted if you told them that they did not love their wives, yet who never give their wives a dollar, and who make the first of the month a day of terror to the unfortunate women who are married to them. Such men do not love their wives. Their only passion is for their pocketbooks. Nor need a wife ask if her husband loves her when he is as c icicle to her, never shows her any attention, or pays her a complmengl%razhl"e: her a kiss that 1sn’t a flabby peck on the check. Such men may bestow a sort of ne: -affection on their wives, and it may be the best they have to give, but it is no more love than dishwater is champagne. No man loves his wife who doesn't tell her of his affecti her life; who doesn’t show her tenderness and consideration; whgnd:ev:rfi g:l{-nfrg from saying things to her that would hurt her feelings, and who doesn’t do evel make her happy. ing in his power to bring pleasure and happiness into her life and to For the real test of love is how a man treats’ THY S Coreriens, Syey, ® YomAn. DORO DEs OUR CHILDREN fiy Angelo Patri A Thorough Job. One of the finest ways to grow in power in whatever fleld one chooses is the doing of a thorough job. Whether you wash the dishes or dig a cellar or draw up a treaty of peace for the world, make as thorough and as wormanlike a job of it as you can. Not only because it serves your neighbors well, but pri- marily because it serves yourself first and best. If a teacher makes a thorough study of one small boy—a thorough study—she “I didn’t mean to be sassy. Mamma was tellin’ Mrs. Jones how good a boy I am, an’ I just asked her how come I got licked so much.” (Copyright, 1929.) . Oysters and Mushrooms. In a buttered baking dish place a layer of oysters, add a little milk, salt and pepper, scatter over some quartered mushrooms, and cover with cracker crumbs. Continue this process until you have used a quart of oysters and eight large mushrooms. Beat one egg, add to it about a cupful of milk, and pour over the mixture. Bake in & hot oven with the cover on the dish for half an hour, H)mn remove the cover and brown the will master the problems of psychology, physiology, biology and all other ologies that touch that lad's life and will be a master in the fleld of boy education. ‘Thorough mastery of one job means a power in that field seldom gained by the usual worker. By studying the diet of one -small child a mother learns the secrets of the growth through proper feeding, assimi- lation and elimination. She learns how to select foods and why; how to cook food and why; how to serve it and why. It seems such a little thing to find the right lesson for a small boy, but if you discover it, and if you have in the finding of it made a thorough job of- the search and the application you have gained more wisdom than usually re- poses in one human head. The usual way is to say, “What? you don’t like that spinach? And me sweating blood to prepare it for you? ‘Washing it, picking it, washing it until I'm tired of the sight of it, and then steaming it and straining it and serving it—and you turn your nose up at it? You eat that spinach this minute or I'll know why.” And the usual way in the classroom The basis of treating sickness has not changed since Dr. Cald- well left Medical College in 1875, nor since he placed on the market the laxative prescription |he had used in his practice, known to druggists and the pub- lic since 1892 as Dr. Caldwell’s Syrup. Then, the treatment of consti- | pation, biliousness, headaches, Imental depression, indigestion, | sour stomach and other indispo- | sitions that result from consti- | pation was entirely by means of | simple vegetable laxatives, herbs and roots. Thesc are still the |basis of Dr. Caldwell’s: Syrup Pepsin, which is a ‘combination of senna and other mild laxative herbs with pepsin. Dr. Caldwell did not approve of drastic physics and purges. did not believe they were good for human heh;}s to. put into their system. grown_people want to use them no one can deny them the prlvfieie, but they should never be given to children. The simpler the remedy for {constipation the safer for the |child and for you, and the better | for the general health of all. And as you can get results in a mild and safe way by using Dr. Cald- parsley and one-fourth cupful of sliced mushrooms. Cook until the sauce is the skin feels softened, massage some cleansing cream or oil into the peres to thickened, seasoning with salt and pep- ‘The 1is y zbe simmered ,in well’s Symg Pepsin, why take chances with strong drugs? All drug stores have the generous Doctor at 83 Found People Preferred His Prescription AT AGE 83 Many is the family today that makes it a rule always to have a bottle of this perfect preparation | in the house. Keep it handy and observe these three simple rules of health: keep the head cool, | the feet warm, and the bowels | open, is, “Your work not done yet? I'd like to know why. Here you are; it's the last of the month, and you've not done a decent day’s lesson yet. Now look here. Mind what I say. You get those 10 ex- amples done today, and done right, cr out you go.” Staying after school, insisting that the 10 examples are done well, may be one way of doing the thorough job, but that happens rarely. The child will do his examples on time, cheerfully, if all the conditions are right, and if they are not right there lies your task. To perform it thoroughly, and in a workmanlike manner, you find out why and what and wherefore. How? First you read all the books you can lay hands on—reading with one ear cocked and a very inquisitive eye. You are questioning, remember, not just traveling in an office chair. Test the stuff you read through the medium of your experience—and then through the experience with the child. Test it. Stand ready to discard the method, the book, the rule and to hold fast to what helps this child. Work with an open mind. Test all things and hold fast to that which is good—and do a thorough job. Do it just once. It may take a lifetime to complete the job, but that is precisely what lifetimes are for. Mr. Patri will give personal attention to inquiries from parents and school teachers on the care and development of children. Write him, in care of The Star. inclosing stamped, self-addressed envelope for reply. Seal Brand’s matchless strength and flavor make it the ideal after-dinner ONE-POUND NET 'WEIGHT The STYLE POST is the marker on the roud to being smart. Two Editions, ‘The same buckles, one a small copy of the other, make an interesting pair to be used for formal afternoon or eve- ning wear. They are of baguette cut crystals—the large one a brooch for the shoulder or the base of a neckline or for a girdle ornament and the smaller one a shoe buckle. The smart imagi- nation pictures them with a black eve- ning dress and colored satin slippers, a sparkling addition to the simplicity of the costume. (Copyright, 1920.) “I wish somebody’'d tell the janitor that ‘keep in a cool place’ ain’t some- 'mt,l;g you're supposed to do with ten- ants.” ST R Nutrition Nuggets. Mothers who are astounded and ¢::- mayed at the large appetites of their growing sons and daughters, especially sons, will be interested to know that according to the best authorities boys and girls up to the age of 11 require fully half again as much food in pro- portion to their weight as does an adult, ‘@nd that between 11 and 14 years boys require even more than this. There- fore, rather than reproving your son for his constant hunger, see to it that he gets as much milk, eggs, green vege- tables, fruits and cereals as he can get. Malnutrition among children is as often caused by children not eating enough as it is by eating the wrong kind of food. And by eating enough I mean by eating food sufficient in quan- | tity to meet the body requirements. In | spite of the spread of health teaching in the eating of the right foods, there is. still considerable need for stressing the necessity of using plenty of milk, whole-grain _ cereals, vegetables and fruits for the growing shild. It has been pointed out by Dr. Sherman, Dr. McCollum and others that one quart of milk a day is an actual necessity for children from 3 to 16 years to provide enough calcium, which is so necessary for the formation of teeth and bones. It you belong to that group which is earnestly trying to add a few pounds to fill in unseemly hollows, or, in other words, “skinny places,” remember that nuts are among the most fattening foods. Of this peanut butter is espe- cially good, as it is palatable and is available in a form that can be used in many ways. A glass of and a sandwich generously spread with pea- nut butter will provide enough calories it repeated every day to add consider- ably to your weight at the end of the month. Those of us who like to eat, as well as those who are interested in nutri- tion, are interested in the statement made recently by a German professor| who was attending a conference at the Carnegie Institute of Technology to the effect that human food can be made from wood. The substance is rich in carbohydrates, is a pure, flavorless prod- uct, white in color. Most of us will, however, prefer to get our carbohy- drates from bread, cereals, sugar and vegetables. S Gelatin Custard. Dissolve two ounces of gelatin in a cupful of cold water, letting it soak for about an hour. Put three cupfuls of milk, three beaten eggs and sugar enough to sweeten in a double boiler and boil until it thickens., Then, while it is boiling hot, stir into it the dis- solved gelatin. Add any flavoring de- sired. Put the mixture into a mold, and when it is cold pour out onto a pretty serving dish and serve with HASE= SANBOR | and its yours.” 'FEATURES.Y Lessons in English BY W. L. GORDON. Words often misused: Do not say, “He was very clever, so much so that,” etc. Say, “He wes very clever, so clever that,” ete. Often mispronounced: Annihilate. Pronounce an-ni-hil-at, first a as in “an,” first 1 as in “ice,” second i as in “it.” last a as in “ate,” accent second syllable. 1 Often misspelled: Scintillate; double .synonyms: Acquaintance, compan- ionship, association, friendship, fellow=- | ship. ‘Word study: “Use a word three times Let us increase our vocabulary by mastering one word each day. Today's word: Importune: to urge with frequent solicitation. “He im- portuned her to elope with him.” Scrambled Eggs and Sausage Meat Break one-half pound of sausage meat into small pieces with a fork and cook in a hot frying pan, stirring con- stantly until brown. Beat four eggs, add four tablespoons of milk or water and one-balf teaspoonful of salt. Drain most of the fat from the sau- sage, pour in the eggs, and stir over a slow firs until the mixture is thick and creamy. Serve on a hot platter and garnish with parsley or slices of fried apple. Serves six. o Quick Bread. Break two cakes of compressed yeast into one cupful of lukewarm milk and add one tablespoonful of sugar. Let stand for 15 minutes. Sift two quarts of flour into a mixing bowl. Make a hollow in the center, into which place one tablespoonful of lard and one tea- spoonful of salt, about a tablespoonful of sugar (or a little more) and one cupful of lukewarm milk. The milk should be warm. Add the yeast and mix gradually until it can be handled. Leave covered for 15 minutes. Butter a large bowl, turn the dough into it and butter the top of the dough. Allow the dough to rise double the size. Make into loaves and place in buttered pans. Let rise again and bake in a hot oven for three-fourths of an hour. Use this same recipe for raisin and prune bread, but use coffee instead of milk, putting in half a teaspoonful each of cinnamon and allspice. Work in well a beaten egg and butter the size of an egg. Work in a cupful of raisins and half a cupful of stewed prunes. Let rise one hour, then bake three-fourths of an hour in a moderate oven. AUNT HET BY ROBERT QUILLEN. AU “Amy’'s children would have better manners if she’d take that book om child psychology an’ use it as a paddle.” (Copyright, 1929 Scalloped Potatoes. ‘Wash six medium-sized potatoes and cook them in boiling salted water until half done. Skin the potatoes and cut in cubes. Grease a baking dish or pan, place in it a layer of potatoes, sprinkle with flour, and det with butter. Con- tinue until all the potatoes are used. Pour in enough milk to almost cover and bake in a slow oven until the pota- toes are brown on top and soft through- out. If they become dry. add more milk. If they cook too rapidly, the milk will boil over and will not only be difficult to clean from the oven, but will also make a disagreeable odor all through the house. Serve the potatoes from the baking dish, and just before sent to the table sprinkle two table- 's'opoontu]s of chopped parsley over the P. aaladia Spinach Ring. Mix three beaten egg yolks with one cupful of cooked spinach chopped fine, add one-fourth cupful of butter, one- fourth cupful of flour, one-third cupful of cream and one-third cupful of spin- ach water. Fold in last three egg whites beaten very stiff. Place the mixture in a buttered ring and set in a pan of water. Bake for half an hour. Serve with mushroom sauce made as follows: Peel and cut fine one pound of mush- rooms. Saute them in two tabl n- fuls of butter, add one tablespoonful of flour and season. Cook until tender in a small amount of water. Add cream to make the desired consistency and sea- son with table sauce to taste. Your Lig‘aments 1 0U’'D collapse like a doll withstring-hinged neck, | hips, knees and ankles —but for your liga- ments. They limit and control the movement of your joints. Ligaments are gristly tissue, kept strong, flexible, and in- stantly responsive, by the minerals and protein in whole wheat. per cent of the protein and ninety- three per cent of the minerals you need are lost in foods made from refined flour. Make your muffins, pancakes, waffles in a jiffy with Wheatsworth 100% Whole Wheat SELF RISING FLOUR it health flour. Salt ur food is deficient, you are likewise ent. The whole wheat berry is in this and leavening added to shorten baking time and give uniform re- sults. At all grocers. Made by the Makers of Wheatsworth Whole Wheat Products by of Crachers THE FIRST TR ADING IN WHEAT ‘Whole Whast—Man's Best Food Through the Ages THE CARPEL CO., INC. 2155 Queen Chapel Road N. E. boiling starch— all over her face!” (4boos) ““My little grand- , daughter,Mildred,somehow collided with me when I was holdingapanofboilingstarch .« +« Her face was horribly burned . .. For weeks she wore a muslin mask lined withUngueatine.. . Nowwe know she fs going to have o complexion as good as any girl’s—not & scar Afchild’s tender body disfigured for life! Every day—inysome family ~—such a tragedy is occurring. And all needless! Unguentine, the famous antiseptic surgical dressing used in 8 out of 10 hospi- tals, soothes the cruel pain of burns almost at once. Promotes quick, _normal healing—almost . always without a scar. against infection. Use it ion. cuts, bruises, and chapping. Buy U tine ., Ab dmnht't—“cm. for fl