Evening Star Newspaper, February 8, 1929, Page 33

THE EVENING STAR, WASHINGTON, D. €, FRIDAY, FEBRUARY .Rare China : Family Silver . bread that is a miracle of fresh flavor HE tinkle of crystal goblets —proud old silver—bread as dainty as the slim fingers that serve it. For sixty years now the smooth fine-textured slices of Rice’s Bread have been served at Washington’s finest tables. This rich creamy loaf has that fine, special something that makes Washington families say ‘‘home- made!”’ Its fresh wheaty flavor makes it delicious with the choicest luncheon dishes and the creamy wafer-thin slices, lightly buttered are perfect for tea, : Sandwiches—even the simplest ones have a special taste, when you use Rice’s rich, full-flavered bread. You can cut it paper-thin while it is oven-fresh, too. The loaf won't soften or crumble and it is such a LR convenient shape that you always get good-looking slices. Fresh, richmilk and extrashorten- ing, thorough baking clear through because of the famous split-top loaf give Rice’s Bread its tender golden crust and firm moist crumb. Children love it—and it’s so easily digested and energy - giving. You'll find it makes particularly savory bread crumbs, meat dressing, brown betty, canapes and crumb griddle cakes. Get a loaf of Rice’s Bread today. Your groeer has it fresh twice a day, —every morning and afternoon. The ingredients have all passed the test of the City Baking Institute. Its seal on every wrapper is your guarantee of perfection. Children love the wheaty, homemade taste of Rice’s Bread. You can let them have all they want, too! Itis good for them—energy-giving and easily digested for it is baked slowly clear through, and all the ingredients are tested and guaranteed by the City Baking Institute. Guests exclaim over homemade flavor and creamy, fine-texture of Rice's appetizing bread. It makes delicious, paper-thin sandwiches, white and creamy light. The smooth creamy slices of Rice’s Bread toast to an even golden brown—crisp and perfect with the first cup of coffee. RICE’S BREAD