Evening Star Newspaper, November 21, 1928, Page 39

‘ WO N'S PAGE’ TEE. EVE Vogue of the Slanting Hem Line BY MARY was rily an evening fashion re, there were sometimes sign: ¢ venly hanging drapery on sor of the mora el te aftsrnoon gowns, b this vear the idea has been defi- nl extended to the realm of after- DECIDEDLY UNEVEN HEM LINE MARKS THIS AFTERNOON FOCK, MADE OF BEIGE AND BROWN CREPE SATIN., noon gowns. By Spring the fashion may be developed further, and we may have street frocks and house frocks a\;de with the slanting, sagging hem e. ‘We all spoke of this type of skirt as & compromise measure—a sort of tide- over between the very short skirt and the longer skirt that seemed bound to come. What will eventually happen it BEAUTY CHATS A Severe Style. If you can wear your hair in any severe fashion, you will look triumphant- 1y different from most other women and girls today. No, I am running ahead of the fashion, the craze for longish hair is just beginning; it will take some months before it is universal. But if you can wear your hair snug, simple, 2lmost plain Jane in style, you'll achieve distinction. To d features, a smooth skin, fairly wide | iced eyes. You need not be beauti- ful, but the contours of your face must firm and young. This firmness and youth, rather than charm of feature is what you need. Fluffy hair can make hollow cheeks look round, longish hair can hide faults in the shape of the head and the ears, or a forehead that slants badly, but hair way brings out every fault the face or head may possess. 1t also brings out every virtue. Even 4t your features are moderately good, this type of hair dressing makes them seem prettier. And it certainly makes you look different, and very distin- hed. AlSo, it is the ideal way to ss hair that is dark and straight. ‘The middle parting is always demure and attractivé; if this is not quite be- coming. a parting a very little to either side of the middle gives nearly the same effect. The severest way is to brush the hair straight back from the forehead, where it may be combed close to the head, or if fluffy, end in small close rolled curls around the neck. Another idea is to part the hair on the side, brush the short hair, on the MARSHALL. ywould be very rash to try to predict, {but there is nothing to show thet wemen want to weer really long skirts, ave for the more picturesque type of frocks. | A charming evening frock recently | worn by a debutants was of crepe satin | eut in scallops dipping low at the back | and quite short in the front. Over the left knee one of these scallops was ned back and here was fastened an ificial rose. Another rose of the cort appeared a little to the left of the belt, and still another was 2ced on the left shoulder. Very light tints are chosen for eve- z wear by these who do not wish the bright. vibrant tones. Cream is aining favor I have recently seen a number of very light green frocks, as well as several of the very lightest shades of pink that you can imagine. Quarters, nickels and dimes is ame that might be given to the av trimming on one of the new silk . because in making the applique dicks these three coins may be used for If you would like to know appligue work i done, send me a stamped, self-ad- a: 4 envelope and I will send it to veu 2t once. (Copyrizht, 1226.) DAILY DIET RECEIPE SOFT GINGERBREAD. (Sour Milk) Butter, one-half cup: brown one cup: molasses, one eggs. two; sour milk, oue the ap- spoons: ginger, cinnamon, one teaspoon: flour, two and a half cups; salt, one-half teaspoon. MAKES ONE LARGE LOAF. Cream butter (or substitute) and sugar together. Then add molasses and well beaten eggs. Sift dry ingredients and add these alternately with the sour milk to the butter mixture. Beat batter well. Pour into well oiled flat pan. Fills nine-inch square cake pan. Bake in moderate oven about 40 minutes. Be careful not to burn, as molasses burns easily. DIET NOTE. Recipe furnishes starch, sugar and some protein. Much lime and iron present. The vitamins have been damaged by the action of the soda. Can be given in modera- tion on occasion as dessert to children over 8. Can be eaten by normal adults of average or under weight. BY EDNA KENT FORBES over-the ear and bring the other side fif:]m over the forehead and cheek a e. Evangeline—Instead of the electric treatments which you find too stimu- lating, try massaging your scalp your- self every day. This will improve the circulation, resulting in better action in the glands of the skin. A hot oil massage a few hours before the regular shampoo helps a very dry scalp. You o so, you need fairly regular ! might also try working a few drops of olive oil into the scalp every time you find it too dry for comfort. Mrs. F. C—Henna is only one color, and that is the reddish color the name always implies, and any other color is a mixture of dye and henna. For tint- ing stray white hairs so they do not show, try a henna shampoo of the pure FEgyptian henna. This will not affect the natural shade of your hair. Ruth M.—To have.a reply to your letter through the mail, you should include a self-addressed, stamped en- velope with your inquiry. You are at | least 12 pounds underweight, probably due to some trouble with your health that is causing all this unnatural condi- tion with your skin, and the flabbiness of the facial muscles. You had better consult the doctor about the trouble, and as soon as you are built up some- what the lines in your skin will be gone and so will the double chin. J. P.—You probably did not under- stand how to diet for a reduction or you could not have failed in it, If you care to try it again and need directions about the choice of foods, I shall be glad to send the necessary information, if you forward a self-addressed, side where the parting is, closely back stamped envelope for the mailing. The Daily Cross-Word Puzzle (Copyright, 1928.) Devour. . Mount (ab.). . Father. . Printed notice. . Act. . Wife of Geraint. . Vessel. . Collection of facts. . One indefinitely, . Stroke. . An island country. ANSWER TO YESTERDAY'S PUZZLE onoRs nNGEG [NE o0 AR EEN Slols fel [l sle] S Tolo s lr sfA =] [Eloln A ]clo o] ST T ulofols ] S nEEEN . Proceed . International language. . Like. . Exist. . Not e . Liquor. . Gazelle of Tibet. . Appeared. . Noted Socialist. . Belgian river. . Most ancient. Down. . Precise and forma!. . Pertaining to Lent. . Conjunction. . Toward. . Timid . Southern State (ah.). . Night before, . Not living. . Lover of Cleopatra. . Brother of Jacob. 4. Youth. * 3.1416. 9. Doctor (ab.). . Short sleep. . Catch. . Heroic voyage . Wealthy men. 9. Metric unit. . Ripped. . Eccentric rotating piece 2. Oursely Short poem Toward t . English riv 2. Japanese shrub . Turn to the richt Form of address (al . Theological degree b.). (ab.). 2nd is usually becoming. | INVESTMENT HINTS. SING STA WASHINGTON. D THE MAN WHO BY GET-~RICH-QUICK INVESTMENTS , HOPES TO PROVIDE A HOME FOR HI OFTEN DOES . C. WEDNE —BY JOHN CASSEL. S OLD AGE , ITo SUB ROSA BY MIM! Punching Me=al Ticket. Existence is largely a matter of eat- ing. We eat to live, live to eat, and then some. “Earth,” says Anatole France, “is the planet of hunger, the place where one eats.” I guess it's the same with Mars and Saturn and all the other planets of the sun-kissed solar system. Food is one thing on which woman and man egree. Both have to have it. Maybe we can get them to agree on other things, too. The life of woman used to be written in two chapters — getting the meals and getting the meal tickets, or maybe the last came first. As for Mr. Man, he has had many titles and decorations, but the most universal one is that of meal ticket, for man's just naturally a bread winner. But now that woman is in the game and is making her living, one reason for man's existence has been elim- inated, wiped off the masculine map. He can’t pour out the milk and say, “Kitty, kitty, kitty.” He must find some other reason to give a girl when he wants to marry her, for he can't woo and win by means of the food in- ducement. The self-feeding girl has changed the appearance of the whole world. No longer does she have to hang around the house, picking up what she can in the way of food and clothing, until he comes to her deliverance. She's pro- viding her own dinners, just the way her mother used to prepare them after dad had bought the stuff, Love and mArrh%e have changed and the way to the altar no longer leads past the grocery store. Maybe this is the rea- son why there are so many bachelor men, bachelor girls and no old maids, for the old maid was only a pretty fair girl who had failed to punch a meal ticket. Man has had to change his tune, or will have to soon, if he's going to sing us any love songs. The robin thinks he's doing a fine stunt when he brings a fat worm to place in the bill of the hen robin on the nest, but the roosters of both kinds will have to perl: up and get busy with another line. It used to be “Each morn and noon and eve I bring thee beefsteaks, cutlets, potatoes, cream cakes, nutlets. tomatoes.” but the girl who has an account at the deli- catessen isn't going to encore a song of that sort. Man must have his voice cultivated and sing a love song. There is hunger and hunger. You know the r.ngs of appetite which make your soul cry out for crackers and cheese, and you know the desper pangs which make it long for love. Woman can get her food from the butcher, but she has a sort of hunger which onl” the lover-man can supply. Men -are slow in learning this lesson. They offer us solid food when we'd rather have apnle sauce. Give us the orange blossoms, and we'll supply our own grapefruit. Yes, and any one of us will give back' the meal ticket in order to get a love letter. (Copyright. 1928.) Mimi will be glad to answer any in. quiries directed to this paper, provided & stamped, addressed envelope 15 inclosed. Lessons in English BY W. L. GORDON. Words often misused: Do not say “I am right, aren’t I?” Say “I am right, am I not? Often mispronounced: Forecast. Pronounce the “o” as in “no,” accent noun on first syllable, verb on last syllable. Often misspelled: Almighty: one “1" Synonyms: Entic», lure, decoy. in- veigle, entrap, ensnare, Word study: “Use a word three times and it is yours.” Let us increase our vocabulary bv mastering one word each day. Today's word, Conducive: leading or tending: helpful: contributive. Tt was conducive to our well-being and efficiency.” only S;;hd Roast Duck. Draw, singe and cleen the duck. Wipe out the inside with a damp cloth and fill the empty space with bread dressing. Lay on a rack in a roasting pan and cook in a hot oven until done, basting every few minutes with melted butter. Remove to a serving dish and garnish with slices of orange and cubes of currant jelly. To make the stuffing pour one cupful of boiling water over stale bread crumbs and let stand for 20 minutes, then squeeze out all the water that you possibly can. Add two egg yolks, one and one-half teaspoon- fuls of salt, one-fourth teaspoonful of pepper, three-fourths cupful of finely cut celery or cho))ped celery leaves and half a cupful of melted bautter. Mix thoroughly. Perfection Salad. | Soak *wo tablespoonfuls of gelatin in | half a cupful of cold water for five minutes. Add one-fourth cupful of vincgar, two tablespoonfuls of lemon a cupful of sugar and one teaspoonful of salt. When it begins to thicken add cne cupful of finely shredded cabbage, two cupfuls of celery cut into small pleces and two pimentos cut in small piecee, pr one-fourth cupful of shrecd»d green peoper. Chill and esrve on I2!- tuee with mavennaise. A vegetable zalad such a3 this is particularly good with a meat course. three and one-half cupfuls of baker’s | juice, two cupfuls of boiling water, half The Sidewalks BY THORNT Many of America’s greatest indus- tries were founded upon the proverbial shoestring. The merchant princes be- gan their careers with more nerve than cash, and the institutions bearing their names are imposing memorials to their | | perspicacity and vision. The average | | man regards the successful business | leader as one possessing the secret of | achievement, and in this he usually | errs. Some men, it is true, are natural traders, while others are not able to| exchange $10 gold pieces for a dime, in this city there is at least one young to success. Several years ago he owned a_motor cycle, which he purchased for $5. After owning it a short time he exchanged the machine for a flivver. He improved the car and later bartered it for a larger auto, and he is now on the way to bigger and better vehicles. He will probably operate one of the largest used car businesses in the city if he continues. ‘There must be a profit even in an exchange. This does not necessarily me:an a financial profit. One may own a mandolin that he cannot play and desire a phonograph, which needs merely the turn of a crank. A phono- graph owner who can play the mandolin bargains for it by offering his instru- ment to the mandolin owner, and each profits by the exchange, The difficulty is that sometimes we are unable to discriminate between a bnrnlln and a silly g ago a friend of ours was offered a horse, The owner needed money and agreed to sell the animal for $25. The man to whom it was offered for sale was so_impressed by the cheapness of the nag that he immediately pro- duced the money and bought it. The new owner lives in an apartment house far removed from the nearest livery stable, and now he doesn’t know what to do with the horse. Nothing is a bar- gain if it is useless. T 1t is refreshing to come in contact witn a booster, provided the said booster doesn't work overtime at the job. Here is an example of one who practices the gentle art of giving every one a hand: First Speaker—Bud, do you know Jimmy Smith? Booster—Do I1? I should tell the google-eyed world T do. There's a real guy. He's the best little salesman in town. He's a wiz. First Speaker—I ran across Tommy Mink yesterday in the Avenue. Booster—Tommy Mink! There’s a boy all wool and a couple of yards wide. Got one of the prettiest wives you ever saw. He's certainly one whale of a good kid. . Culinary Science. In giving us her method of making coffee an experienced housekeeper di- vulged what she called a cook’s secret and warned against any mention of it ! in polite society—so I just published it here. It was the use of a little chic- ory with the coffee. The lady advised ! four rounded tablespoonfuls and one ! | level tablespoonful of ground coffee and ! | one teaspoonful of real chicory for | | five cups of coffee. ! | The chicory question is a'nice point | | of culinary health science as well as a | secret, of culinary art, and on °this ! ground 1 deem it my duty to discuss it | ere. Chicory is a wild plant, sometimes | cultivated for salad. The cultivated chicory has a root like carrot or pars- | nip, and the root when roasted is used | |in coffee, or even as a substitute for coffee. If chicory wae used as an adulterant of coffee in the past, the only sin about that was that the vendor did not tell . the purchaser how much chicory he { had put in the coffee. Today probably | no coffee on the market is so adulter- ated. In any case, if one buys coffee in the bean he may be certain that it | contains no chicory. Ground or pow- ! dered coffee is of course more readily adulterated. Still, T doubt whether any brand of coffee now marketed is so adulterated. | __As the lady who gave us the method said, the addition of the chicory im- ! proves the flavor of the coffee. She | is probably right about that. From the health viewpoint, the use of any propor- tion of chicory with the coffee 1s quite commendable. It* is a question for every cook to decide for himself—or for his patrons or victims to decide. Mrs. H. W. R.'s method of making | coffee is not precisely identical with my own, but it sounds impeccable and I even suspect it may be a better way than mine. At any rate, I shall try it on the dog and we shall see. There is no obvious association of { coffee and hair tonic, and yet what | this correspondent says about chicory dnez remind me of the hair tonic situ- fellow who seems to be on the highway | h PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. | they assume that the average customer of Washington 'ON FISHER. ; First speaker—I see where Joe Brash | has failed in business. Booster—Well, Joe just got a bad break, that's all. He is O. K. Believe | me, if he had had a Chink's chance he would have made good. First Speaker—Have you seen Rudy Whiffie lately? Booster—Yes, I saw him yesterday. There’'s a boy who's going to make good. He knows his groceries. His old man is a fine fellow, too. So's the family. If you ever get a chance to do ":En" boy a favor, don't hold out on Six or seven others were mentioned and in each case the booster “did his stuff.” After all it must be confessed that the booster has few knockers. W] o 3 “If he had to do it he would like it"” is often heard and refers to those who devote their leisure time to hobbies. A well known business man is an ama- teur portrait paint- er after hours. A prominent local ar- st prefers to'mon- key” around his car and is as effi- cient at repairing motors as his ga- rage man. A other business man (who would prob- ably blush if his name were men- tioned) has a most ?ecullur hobby. He s an unhandy man about the house and cannot hang a shelf or drive a nail. His sole weak- ness is the con- construction of a small doll house and | furniture. He works long into the night on these tiny structures to the distriess of a faithful wife, who wonders why he doesn't devote his time to something more profitable. * HE BUILDS DOLL- HOUSES. A WL A reader tells us that there was once published in a Western newspaper the following advertisement: “I want a cow | hand who knows cows and is not under | 35 years old nor over 90. One who ! drinks, smokes, swears, tells the truth and hates sheep herders. An experi- enced tracker, familiar with the high | mesas and deep canyons, where there is | no food or water. Am a hard cuss to | work for. I expecta man to know more than a cow. No billiard hall cowboys, church members or Mormons consid- ered.” L B A certain criminal trial is attracting hundreds of curious folks. Those at all familiar with the local courts will agree that one can see the same persons almost daily in the courtrooms. To many the court is a stage where those who will may witness drama not_writ- ten by highly paid playwrights. To lis- ten to the sordid details of a crime and see men sent away to terms of :‘ervltude is not our idea of a good ime. tion because in the past perhaps some- body did market coffee adulterated . with chicory. No sin about that, as I| said, only the vendor made the mis- take of concealing the fact that he put the chicory in the coffee, and the pub- lic, after all, resents deception, even though it involves no risk to life or health. The hair tonic business has achieved a bad reputation in nguch the same way. Scores of these cosmetic nos-| trums have been launched and market- ed with the false assurance that they are not dyes, notwithstanding the fact that they are dyes and many of them very satisfactory dyes, or at least as sat- isfactory as such an artifice can be. It is hard to understand why the vendors of hair restorers and the like deliberate- ly attempt to misrepresent the charac- ter of their goods in this fashion or why is simple minded enough to imagine anything can or will bring back or re- store the original natural color of his air. I have often said that boiled .coffee is an abomination and probably drives | many an otherwise good man to drink. ey i e SR Popcorn Wafers. These are a decided improvement on the old-time popcorn ball. A quart of Enpped corn, from which every hard ernel has been removed, is required for the wafers. This is rolled very fine or ?m. through a meat chopper. Then a sirup of one and one-half cupfuls of sugar and half a cupful of water is prepared and cooked until it becomes very brittle when tested in cold water, at which time a tablespoonful of butter, and if the flavor is liked a quarter cup- ful of molasses is added, and the cook- ing continued until the sirup becomes quite hard when dropoed into cold water. Then the corn is stirred into it and the mass is turned out in a thin cheet on the reversed greased side of a tray or large pan and rolled as thin as possible, Before it bscomes quite cool cut the sheet of candisd nopcorn into rounds with a smail bi ation, er, more specifically, the hair dye I Chicory in coffee has a bad reputa- eituation. [l Out of 320,682 Australian troops in the World War there were 317,058 casualties. NOVEMBER 21, 1 MENU FOR A DAY. BREAKFAST. Sliced Oranges. Bran with Cream. Fish Cakes, Egg Sauce. Squash Muffins. Coftee. LUNCHEON. Fich Chowder. Crackers. Beaked Indian Pudding with Cream. Lemon Cookies, Tea. DINNER. Creamed Finnan Haddie. Boiled Potatoes. Carrots and Peas. Cabbage Salad, French Dressing. Squash Pie, Cheese. Coffee. SQUASH MUFFINS. ‘Two-thirds cup sifted squash; add one cup brown sugar, one cup sour milk, one egg well beaten, one tablespoon shortening melt- ed and two cups bread flour sift- ed with one teaspoon salt, two teaspoons baking powder, one- half teaspoon soda and one- quarter teaspoon cinnamon or other spice. Bake in greased muffin tins in hot oven about 25 minutes. weet milk may be used instead of sour milk, in which case omit soda and double amount of baking powder. BAKED INDIAN PUDDING. Scald one quart milk in double boiler: take three tablespoons In- dian meal, one of flour, wet with cold milk and stir into boiling milk until it thickens. Put in baking dish one cup molasses, two large spoonfuls butter, one tea- spoon salt, one teaspoon ginger, one quart cold milk, one beaten egg. Add hot milk and mix thor- oughly. Bake all day in moderate oven, adding little cold milk as it bakes' away. I use about three quarts in all. Do not stir after it begins to whey. FINNAN HADDIE WITH CREAM SAUCE. Soak half a finnan haddie weighing four pounds two hours in milk and water to cover, us- ing equal parts, having liquid at uniformly even tepid temperature. This is best accomplished by hav- ing fish in dripping pan on back of range. Trim fish to fit drip- ping pan (granite ware is best) by cutting off flank and two-inch piece from tail end. Pour over a cream sauce and surround with six halves of potatoes of uni- form size, smoothly pared. Cook until potatoes are soft, time re- quired being about 40 minutes, basting with cream sauce three times during cooking. Cream must enter composition of a real cream sauce For Cream Sauce—Melt two tablespoons butter, add two of flour and stir until well blended; then pour on gradually, while stirring constantly, one cup milk and one-half cup cream. Bring to boiling point and season with few grains pepper. No salt is needed. Everyday Psychology BY DR. JESSE W. SPROWLS. Why Mediums? For several years I have been more or less interested in the whole business of mediumship. There is a lot of everyday psychology connected with it. I have gone to meetings and tried my best to get in touch with the “spirits.” All attempts were futile. Dozens of people have asked me to explain how the mediums make their contact with the ‘“choir invisible.” My invariable dogmatic reply has been some negative exclamation about nonsen: Then my inquirers always start a fusillade of hearsay. They usually relate what some one told them about what some medium told some one else. Second-hand bits of knowledge (?), if you please. And then they ask, “How do you explain that?"” I don't explain it. Any adequate answer would mean th® substance of a course in the fundamsntals of scientific psychology. Over against all this. 1 must admit the plain fact that many thousands of honest-minded people suspect, and many of them confidently believe, that there is a possibility of communicating with friends departed. ‘The literature on the subject keeps accumulating. Now and then a man of science con- scientiously promotes it. Mediumship always has been, now 15 and in all probability will continue tc be a fair sized industry, not to say profession. Now, why do mediums flourish in every large city? And why do they command a hearing? I suggest a tentative answer. The rank and file of men and women every- where personally fear death. This fear has been called thanatophobia. They can't, in the face of this dread and fear, imagine complete personzl dissolution. | ‘This leads them to suspect that friends departed have not wholly departed. Accordingly, they search everywhere and anywhere for vestiges of faces they shall see no more and listen for voices they shall hear no more. What other human craving do the mediums try to satisfy? If medium- chip is not based on thanatophobia, on what is it based? BRAIN TESTS | ‘This is an achievement test; but com- | paratively little acquired knowledge is necessary. Certain facts are told in| brief sentences; and these facts in each case relate to a certain thing. By read- ing each sengence carefully, you should be able to give the answer. i 1. The largest city in Massachusetts | is also the capital of the State. The c§l_v is a seaport. Give name of the | city. 2. There is a certain capital of Europe through which a river winds. | It boasts the tallest tower in the world. Give the name of the city. 3. There are many strange animals in Africa, and one of the strangest is a long-legged creature which often eats | the leaves of trees as high as fifteen feet above the ground. Give the name of the animal. 4. There is a famous river that passes through a desert country where an old civilization once flourished and the tombs of kings remain. The river flows northward into a large sea. Give its name, 5. There is an isthmus joining two continents, where a canal was planned by a famous Frenchman. The canal, now completed, forms a water-level route through the isthmus; but another country has assumed control instead of France. Give the name of the canal. Allow three minutes for the above st. 1. Boston. 2. Paris. 3. Giraffe. 4. Nile. 5. Suez. ?Mercolized Wax | Beautifies the Skin| | To insure a beeutiful complexion for | tomorrow and after yoars, start now to give your skin daily care with pure | mercolized wax. Procure an ounce from your druggist and use as directed. Gently. the wax flecks off the skin in tiny invisiole particles. removing e discoloration ~and freckles, blackhead: i s) the is smootl Southfuly - beauritul. . Mer brings “out the hidden 'besuts auickly remove wrinkies and facial contour, use as an astr 1 ounce powdered saxolite and 1 Dint witeR Razel—Advertisement. FEATURES." Japan Green Tea There'’s a difference between SALADA and other Japan teas. One trial will convince you "SALADA” TEA CHAR Gives you the Gracelul figure for which fashionable clothes are designed Priced $6.75 and xp Garment illusrrated 3 A one-piece garment, light, dainty, easy to launder—with detachable shoulder straps. Nevet sold in stores, but demon- strated in home b; e thoroughly traine representative. You cn- not believe what it will do for your fi until you see it. Write ot phone today. As you fasten this gar- ment, you mould bust, hips, waist, abdomen into those symmetrical Eroyonions demanded y modern fashion. It is a simple matter Af 2 few easy adjustments. This unique adjustability to your figure, being patented, is found in CHARIS alone. 1 lits The ab- innormal posion, ettt hout pressae. 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