Evening Star Newspaper, August 30, 1928, Page 37

THE EVENING STAR. WASHINGTOI\'L D. C, THURSDAY, AUGUST 30, 1928 Q Lgst year, the International (up Matches were played between the British Four and America’s Four. ““The big matches” went to the Americans by scores of 13 to 3 and 8 to 5. HEN America’s “Big Four” thundered down the turf to victory >, -~ -~ THE stands cheered and applauded. Many a hoarse throat felt the refreshing sparkle of “Canada Dry.” Between chukkers, as the spectators moved about to greet their friends, this fine old ginger ale suited the life and gaiety of the event. But the crown- ing touch of all was when a toast was drunk between the American and Briush players in the club-house. As hands were clasped and keen eyes met in friendship’s gaze, thattoast wasdrunk in “Canada Dry.” The matches this year, from Meadow- brook to Del Monte,will carry on the calm traditions of this oldest of sports, first played in England in 1143. And 4 whether you watch the Argen- tine Four this year at Mead- owbrook, or the matches at @ This year, the Interna- tional matches for a new cup will be played be- tween the Great Argen- tine Four and America’s “Big Four”” Which will win? some army post far off on the plains, you will note that “Canada Dry”— the cham- pagne of ginger ales — often graces the occasion. “Canada Dry”—a distinctive beverage— because of its careful methods of making It is the same the world over. Wherever people gather in the name of sport, friend- ship or society, there you will find “Canada Dry.” This fine old ginger ale is drunk in exclusive clubs in New York . .. London... Singapore . . . and back again to San Francisco. It is served M{ on limited trains . . . in great hotels . . . at famous watering places . . . and in countless homes of this country and Canada. ‘CANADA DRY” Rec. U, 8. Pat, OF. “Canada Dry” becomes such a distinc- tive beverage because it is made with some- thing of the same care as a rare old wine. Only the finest quality of Jamaica ginger is used. Only the purest ingredients go into “Canada Dry.” Exact proportions pre- vail. Everlasting watchfulness is kept to see to it that the proportions never vary. Hourly tests are made under laboratory methods to assure purity. And the carbona- tion of “Canada Dry”—so invigorating, so The Champagne of Ginger Ales Extract imported from Canada and bottled in the U. S. 4. by Canada Dry Ginger Ale, Incorporated, 25 W, 43rd St., New York, N. Y, In Canada, J. J, McLaughlin Limited. Established 1890, “just right” in its degree—is achieved by a secret method. This correct carbonation helps bring about the proper flavor of “Canada Dry.” No capsicum (red pepper) mars the fine flavor of this fine old ginger ale “Canada Dry” does not contain capsi- cum (red pepper). It therefore does not bite the tongue or produce unpleasant after- effects. For this, as well as for other rea- sons, it is served in leading hospitals and many physicians recommend it. You can buy “Canada Dry"” in the Hostess Package of 12 bottles, a conve- nient way always to have it on hand. Order from your dealer today. Q For LaBOR DAY — The Hostess Package —what a convenient scay to have 12 bottles of “Canada Dry” on hand, whether you are en- tertaining guests, planning a motor trip or going on a picnic! Don't accepe substitutes or imitations,