Evening Star Newspaper, May 28, 1928, Page 6

THE EVENING STAR. WASHINGTON. . €. MONDAY. MAY ‘28, 192, . HEN DAY 1S done in this mountain playground of the West &« a o A BRONZED man and woman tell of their trip by mountain pony over Shovel Pass . . . someone speaks of the four-pound Dolly Varden trout he caught in Jacques Lake ...a girl remembers the flower- studded slope of a mountain meadow . . . a boy lives again those glorious nights beneath the silent, starry sky. Of such things is the. talk when day is done at Jasper Park Lodge. Outside the snow-clad mountains, the murmuring pines, and the stars—frosty- clear in the keen, high air. Inside, the roaring logs of the fire, the embracing depths of chairs for tired, happy people . .. and the clear, crisp tang of “Canada Dry” in glasses within easy reach. How good is man’s life, the mere living! @ Jasper Park abounds in natural game which under protection comes up and begs to be fed, 50 tame is it, ‘And whether it be here in the Canadian Rockies or on some breezy veranda over- looking the warm, sea-washed shores of Bermuda . . . or in the leathern dignity of a London club . .. or in the hot, dry, glar- ing air of Cairo . .. or in thousands of homes from Maine to California . . . there vou will find “Canada Dry.” An allure and witchery to its matchless flavor It is the flavor of this marvelous beverage which has wrought the seceming miracle of its world-wide appeal. Just as connoisseurs speak in hushed tones of their favorite port or burgundy . . . just as the eye of the centhusiast will sparkle at the mention of “Cointreau” or “Grandmanier,” so do they feel about “Canada Dry.” Here is a beverage defying imitation ! - “CANADA DR The Champagne of Ginger Ales Extract imported from Canada and bottled in the 1. 8. A. by Canada Dry Ginger Ale, Incorporated, 25 W. 43rd St., New York, N. Y., In Canada, J. J. McLaughlin Limited. Established 1890, U The natural beauties of Fasper Park are among the most famous in the world. The grandeur of nature here finds full expression This ginger ale is made from real Ja- maica ginger and other absolutely pure in- gredients. They are carefully selected for quality and purity. They are blended in an exact proportion. Everlasting watchful- ness is kept at all times to assure that this ginger ale never varies in that propor- tion. As for its purity—that is a matter of hourly examination with laboratory methods, all through the day. A secret method of carbonation insures uniformity and enables “Canada Dry” to retain its sparkle long after the bottle has been opened. 7\(@ capsicum (red pepper) in “(Canada Dry” “Canada Dry” contains no capsicum (red pepper). Many ginger ales do. They bite the tongue and have a metal- lic, unpleasant after-cffect. V 44 e U 8. Pat. o And the result of careful methods in making “Canada Dry”? A beverage with an allure and witchery which are inimitable. A “dry” ginger ale . . . pleas- ant to the taste . . . subtle and gingery. This is the goodness of man’s life! Drink “Canada Dry” tonight with your dinner! Drink it and know that it is really, good for you. It is served in the leading hospitals of the United States and Canada. Give it to the children with their luncheon. Serve it this evening when you entertain and note how well it goes with every other party food. And as you watch the bubbles rise from its crystal depths, remember that there is a drink which has a place in “the goodness of man'’s life, the mere living." For Decoration Day A.You'll find the Hostess Package of twelve botiles a convenient way to buy “Cenada Dry,” particu- larly over the holiday, if you are entertaining questsor planning @ motor trip.