Evening Star Newspaper, March 12, 1928, Page 26

WOMAN'S Party for St. BY LYDIA LE PAGE. Patrick’s Day BARON WALKER. THE HOSTESS HIDES THE PIECES GUESTS The one time in the whole year when snakes are considered interesting by every one is St. Patrick’s day. The thought of what this saint did for his country in ridding it of reptiles adds a glamour even to the snakes when re- membered on his birthday. Before that day and afterward they sink into their accustomed place of dislike. It is well, then, to make the most of one’s oppor- tunify on St. Patrick's day to feature snakes with festivity. The first game in this party is fash- joning snakes from triangles of green paper and small green beads. For this the hostess should have plenty of three- fourth-inch triangles cut from green crepe paper. Fold the paper into strips three-fourth inch wide and snip across diagonally in reverse order alternately at distances of three-fourth inch. This will result in the triangles. One sheet of the green paper will cut hundreds of triangles. Any colored beads can be used, though if they are bought green should be chosen. The hostess also supplies needles and thread and scis- sors. The snakes are made by fastening a | bead.onto a knotted end of thread, and putting next to it one of the triangles pierced through the center with the needle. Alternate triangles and are strung until the snake is inches long. Finish the string bead knotted onto the thread. player who can make the most snakes & a given time wins a prize. One of the Japanese paper snakes in a jack- in-the-box is suggested. Continue the game until there are five or six times &s many snakes as players. Some play~- ers will make but few, while others will make many, but the average should be s given. Ridding the tables of snakes is the next game. Divide the snakes among the players. Partners are secured by drawing snakes from two baskets. The boys draw from one and the girls from the other. The snakes are merely strips with a ‘The BEDTIME STORIE Whitefoot's House Is Scorned. tat which you like another may #ard in quite another wa, —Mother West Wind. Little Mrs. Whitefoot was quite out of breath when at last she rgamched the hiding place in the old stonewall where she had left her four babies while she ‘went back for the fifth. She had car- ried this baby by the skin of the back ©f the neck. She had had to hold her head very high and even then his hindlegs had dragged on the ground. It was a very great strain to hold him # and she was a very tired little L~y “WHAT ARE YOU DOING HERE, MY DEAR?" HE EXCLAIMED. mother when she at last dropped him With his brothers and sisters. Bhe was 100 tired ¥ go any farther then. She Just lay there and panted while the five bables snuggled up W her. She rd a nolse outside. Had she peeped she would have been greatly sur- Hlany o ;lh‘ld 1t was Farmer Brown's Boy and e was putting her nest frum the bee- hive on the old stonewall, where he her disappear between the ri” panted Mrs ‘I ought ¥ find & place for where they will be warm &nd dry and comfortable. But I am 100 tired 10 move Just now. 1 wonder Tow Whitefoot i staying. 1 guess 1 shall heve v weit until night. 1 Just don't I HET Whitefoot BY KOBEKT QUILLEN. beads three | far it is b that Jttle house where | ABOUT THE ROOMS BEFORE THE ARRIVE. | of green cardboard cut in undulating strips about four inches long. Each is | denote partners. Four players are at a table. One player takes all the snakes of those | at his table, and holding them about o foot above it he gradually drops them while he moves his hand in circles | about the center of the table. By | means of a long hat pin he tries to | draw out as many snakes as possible. | No snake except the one being pulled | out can squirm even slightly. As soon | i as a snake moves the next player tries | her luck. The highest sum totai of | snakes driven from the table by the partners takes them to the next table | progressively. As many rounds can be played as continues interesting. The | snakes used for securing partners be- | come score cards, and the one having | the highest score wins a prize. A little | | snake trinket is suggested. | _ Hunting for snakes is the next game. | For this the hostess has cut one un- | dulating length of six inches from each | of six different colored cardboards. Do not measure the curves but from up to tip, using a ruler. She then cuts each “snake" frregularly into eight pieces. Before the guests arrive she hides the pieces about the room. | To play the game, the company is di- vided into six groups, the size of the group depending on that of the party. Each group goes in search of a snake, after having been given the color to look for. No group can take the col- ored strips of the other. The group | that finds the right number of pieces first wins. This game, like the other, has two parts. Each group at a signal from the hostess tries to succeed in putting its snake together before the other groups succeed. The success is signified by the group clapping hands. Refreshments should feature St. Pat- rick’s color. Lettuce sandwiches, olives and hot chocolate, followed by pistachio ice cream and green frosted cakes are suggested. BY THORNTON W. BURGESS dare go on now. Anyway, I am too tired 1o do any more moving.” But after she had rested somewhat Mrs. Whitefoot climbed up for a peep outside. Almost at once she discovered that old nest of hers. She didn’t stop to wonder how it happened to be there. It was enough for her that it was there. She promptly began tugging and pulling it down in between the stones of the old wall. She had to tear it to pieces, but that didn't matter. Then, down there under the stones, she re- bullt that nest and in it she put her babies. Such a load as there was off her mind when she had them all safe and sound and snug in that old n When the Black Shadows came creep- ing out from the Purple Hills cross the Green Meadows, from which the snow had disappeared, and finally reached the Old Orchard, Mrs. White- foot charged the bables not to leave that nest and then climbed out on the old stone wall to go look for Whitefoot. Bhe knew that the house he was now living in was somewhere near the old stone wall. But before she had fairly started Whitefoot himself came along. He was on his way”for his nightly visit t their Winter home in the beehive. ar:‘x!'“)tu.m {:l“ ggmx over here, my exclaimed. “Whe blbl';;?" ‘Where are the “The bables are perfectly safe” squeaked Mrs. Whitefoot, “Thzy are in bed right down below in the old stone wall. We had to move sooner than | we planned.” Then she told Whitefoot {all ‘about what had happened. She v:m:mg uly')“tzylfi:lrnn’:dlng that he take her to e house he hi her about, B nag “Certainly,” replied Whitefoot, “just follow me. ~ You are going to like that ltde house, It is & perfectly splendid little house. Jenny Wren would love it 1t she had the chance 1o use it, You'll ;I-;/”u 15 Just the place you are looking 2 Whitefoot led the y Whitefoot followed Al«rnkh“lr)’wMt:'lil stone wall they ran until they came 1o a certain old apple tree which over- hung the old wall. Whitefoot ran across W the 100t of (he tree and up the trunk, Mrs. Whitefool right ai hiy heels. Up he ran untl he reached o litte wrenhouse, which Farmer Brown's Boy had, you will remember, put, there for him . my dear, what do you t i nauired Wiiiefoon Jiinl hitetool didn't even go ¢ quick ook all wround, the Gown the tree. dad L “Where are you g exied Whitetool nxiou; “I'm going o ook for u s 4 ) 0 stltuble Wace 1o bring w family up in,” r.qm.‘uknl Mrs. Whitefoot “This house may do for you, hut 1t won't do for the | i g, my dear?” Kly | numbered, and corresponding numbcrs' TIE TVENING STAR. WASIINGTON, D. €. MONDAY, MARCIT 12, 1928.° MENU FOR A DAY. BREAKFAST. Grapafruit. Oatmeal with Cream, Baked Sausages. Hot Brown Bre Fricassee of Chicken. Riced Potatoe: Carrots and Peas, Tomato and Cucumber Salad. Lemon Meringue Pie. Coflee. SUPPER. Escallopad Oys Hot Rolls, Mac Chocolate Cup C: BROWN BREAD. cups granulated Indian two cups meal, one poon soda, two-thirds ses, one cup sour milk. Use water to make as soft as cake, let set an hour to swell the meal, then wet little re Lo make soft; steam three hours, CHICKEN FRICASSEE. Boil chicken i salted water until it comes to picces. Into broth, of which there should be about one and one-half quarts, put one and one-half pints milk and let come to boil. Mix about three-fourths cup flour with cold water (b> sure there are no lumps) and add to broth. Stir well, add salt and pepper to taste. ‘This is for a five-pound chicken. MACAROON DESSERT. One tablespoon gelatin, tablespoons cold water, three- fourths cup boiling water, one pint cream, eight macaroons, one- fourth pound eet chocolate, Dissolve gelatin in cold water, then add boiling wat: nd stir. When cold add cream, which has been whipped stiff. Divide into two parts. To half of it add macaroons, broken into small pieces. To othr half add grated chocolate. Put in mold in layers and place in refrigorator several hours Two meal, two Everyday Law Cases What Constitutes t “Contempt of Court?” BY THE COUNSELLOR, — Contempt of court can be either di- rect or constructive. Direct contempt is an open insult in the court's pres- ence, manifested by misconduct or by | defiance of its powers. Constructive contempt is an act done at a distance which tends to degrade or obstruct the | administration of justice. k The following acts have been' held | to constitute contempt of court: Willful abuse of legal process, such | as instituting fictitious suits and know- | ingly filing false pleadings: destroying | or concealing subject-matter of litiga- | tion; disobeying or resisting court’s! mandate; interfering with persons or property in the custody of the court; attempting improperly to influence the jury; improper conduct by a juror; failing to answer a summons; bribing witnesses; threatening witnesses. The punishment for contempt Is within the discretion of the court., and the court may imprison or fine or do both, or may dismiss the offender. “Courts formerly had unlimited au- thority when dealing with contempt cases, but statutes are being enacted in almost all States limiting the power of the court by giving the offender a right to have his case reviewed by a higher court. There is considerable discussion at present regarding the offender's right to a jury trial. the advocates of this reform contending that as con- tempt proceedinggeare more in the na- ture of a criminal case than a civil one, the accused should have the privilege of having his case tried before a jury.” (Covyright. 1028.) NANCY PAGE Coat of Last Year Becomes Ensemble -Suit. BY FLOREN A GANKE. “Did you ever see the way the money goes?” Lols was trying to fill her hope chest In anticipation of her wedding in June. 8he wanted linens, silver, house furnishings and, of course, clothes. She knew that the modern hride no longer provided enough clothes to last for years and years, 8Bhe realized that clothes went out of style too quickly. Bhe knew this was true even of under- hings. But, nevertheless, a few clothes cost mor Here we see her looking at a discard- *d topcoat which s good, all bu the lining. 8he decided to take out the old lin- ing, send the coat to the cleaners and then reline it with a flowered crepe. To make the effect quite up to the mir ute she purch ough make a dress us well The Lest shops are showing e mble this type The effect is ¢l ming and chic and smurt What more does one want for u trousseau, espeeially when un old cont is utilized in the finkshed result? Lot thought she hid hiad a real - spiration 1- o Don’t Langh—He’s Suffering! ~ FOR K CARTOONS i )y wipaper ~—BY JOHN CASSEL. The Sidewalks Much amusement was provided by Mayor “Jimmy” Walker when he ar- rived 30 minutes after his scheduled appointment with Secretary Mellon. He is now known as “the late Mr. Walker.” the pos of ex- tenuating circum- stances, it has been proved innumera- ble times that tar- antageous to those guilty of its| practice. A former officer of the A. E. F. re- lates an incident that occurred in France during the war. “A certain ser- aeant,” he sald, “was hastening to the soldiers’ quar- ters when he was stopped by a dough# who asked the “sarge" to remove a splinter from his hand. ‘What's the matter with you?' inquired the sergeant impatiiently. ‘Can't you see I'm in a hurry? And you ask me to stop simply to take a small splinter out! Why don't you wait until I get back?" “The doughboy, however, insisted him, and so, with a sigh of vexation, the ‘noncom’ operated and probed for the splinter. He had scarcely completed the job when a shell dropped and blew the building for which he was headed to atoms.” Had he not heeded the plea of the suffering soldier and tarried to help him, he would, indeed, have been "a late sergeant.” We know a man who once roundly berated his luck when he missed a raiflroad train. Three hours after ts departure the train was ;wrecked by another, * K ok ok Those who are acquainted with the training of nurses know something of | the rigid and, many times, unpleasant | dutles they are required to perform be- fore they are admitted to the select fra- ternity of those qualified to minister to the sick and suffering. Each year many Washington young women voluntarily sacrifice themselves to the restrictions | and discipline of hospital training. Upon her graduation recently, one of these young women recelved a poem from a New York friend. Unfortunately, it is too long to print, but the last two verses may interest the reader. It was written by Nellie Revell, with apologles to Kipling. “If you can keep your head when beils around you Are ringing till you don't know what to do; If you can keep your heart when hand- some internes Are losing theirs and blaming it on you; If, now that you have finished training, You can look back upon this life as mild, Yours is the earth, but I'm here to tell you, You'll not be a nurse—you'll be a sant, my child!” *ow ok W Living in Washington today are a few 100 few-—of those who railied to the cill of the North and the South in How Many Can You Answer? Thirty million or more people will vote for President this year. Do you know who have been our Presidents, how they were el what did, why they are best remembered? “These games are good fun and good Ameri- cantsm. Young and old will enjoy and profit by them 1. Who was the first President of the present Republican party? 2 What President once resigned from the United States Senate? 4. What President revived George Washington’s custom of rending his messnges 1o Congress - person? 4. Who was Prestdent when and Wisconstn became State 5. Who was the lust President edu- cated ut Yaler 6. DId President Tayler's successor follow out his policles? Towa Without | has proved | that the particle of wood was paining | of Washington BY THORNTON FISHER. "61. Among them are some upon whom the years sit lightly and whose memories of the great conflict vividly portray for the present generation the stirring events in which they played heroic roles. It is seldom that one is | privileged to sit between a wearer of the blue and a wearer of the gray, in the lengthening shadows, and listen to rare reminiscence It has just been our experience. The son of the Northern veteran married the daughter of the old South- ern warrfor, and now, in the twilight, they exchange yarns of the war days. The Southern soldler fought under Gen. Joseph E. Johnston, the noted Confederate leader, and told this one: During one of early battles of the Civil War and one of the hottest, Gen. Johnston felt a tug at his coat-tails. Turning around to seek the cause, he recognized a young fellow whom he had once employed in his tobacco factory. “Why are you not up there in your place fighting with the others?” ex- ploded the general. The boy looked at his commander and replied, “Why, gen- eral, T just wanted to ask you if it will be all right for-me to take my day off today!" | A A We have often wondered what had become of the itinerant pianist, the fellow, you remember, who used to play for his drinks and meals. With the passing of the sa- loon and similar resorts he ceased the practice of his talents, or, if he continued, he cer- tainly sought other fields in which to perform, Usually he was a tragic figure. Gen- | victim of a viclous appetite. The fate which provided him with musical skill often de- prived him of the until he was | mongrel creature, seeking sustenance from many who.were scarcely better able to earn a meager living. Always he thrived on sentiment. He would exchange a mauldin love ballad for a free lunch and a frothy stein. The “boys in the back room" were kind to him in a coarse sort of fashion, and thus he contrived to filch his cal- orles from day to day. One of these phantoms of the past came back the other night. He blew into an all-night lunch room with the wind. The hour was near 12, and half a dozen customers were sitting about. In one corner stood a musical relic, long since tuneless. y Without a word, the phantom lighted a clgaret, adjusted his cap, and began to play. And how! Old songs and new. classics and jazz. Somebody laughed as the derelict’s fingers danced over the keys. He played for perhaps 15 minutes, then strolled over to the counter man and casually requested an order of hamburger and a cup of coffee. Was he accommodated? He was, ‘The counter man simply said, “Brother, you've broken my heart,” and treated the stranger to a meal. STION GAMES | Prepared by the National Americanism Commission of the American Leglon, 7. What State once carrled by the “Know-Nothing” party? i 8. What President had been a cap- s i the Black Hawk l’l‘:ll WS once gove \cy Hanks? Answers 1o questions will be found on this page, Thene and hundreds of othe tons ahout our Presidents are answe nn 40-page booklet, “Preside the United States," which the A Leglon has arranged to have delive o any reader for 6 cents postuge and | t the offictal portr with history of his life, wlection wnd ublic services. Address, the Haskin nformation Bureau, Washington, D, ¢ nelosing 6 conts in’ stamps. gt rques erally he was the | habit of industry, | booted about like a | | SONNYSAYINGS BY FANNY Y. CORY. T dest sittin’ here watchin’ drandpa take his nap. like bloons; 'men he lets it out a-sizzlin’! Your Baby and Mine BY MYRTLE MEYER ELDRED. Mrs. F. D. writes: “Don't you think parents are often thoughtless regarding their children. We hear about chil- dren's duty to their parents, and few remember that parents have duties and responsibilities toward their children. I am accused of being too considerate of my youngest child. I know lots of parents who take their children out at nights, as if children weren't worth their sacrifice of pleasure. And chil- dren are often put second to housework. On a beautiful day I take my child out, if the house doesn't get dusted. “How would you handle the case of a | small boy who bit my little girl's cheek, and did not scem aware of being bad? “My niece is so thin and nervous. She is 3 years old and welghs only 29 younds. She wears herself out with useless motions and tires so quickly. Our baby, thanks to your feeding leaf- let, weighs 37 pounds and is so sweet and reasonable and easy to manage. Are some children more stubborn than others Answer—1 agree with your conten- tions, for children should come before housework and personal pleasures al- weys. But I do think that the modern, intelligent parent is well aware of this, and as a reaction to the older, domi- neering method of child rearing tends to overemphasize the child in the home. I believe that the child is the most important thing in the home, but he sl\uukd not be made aware of his own importance. The small boy can be made to bite his own hand, and hs will discover that it is not so pleasant. He needs some lessons in understanding and sympathy for others. Keeping a pet of some sort will help him in learning this lesson, He is not viclous, Just lacks understand- Ing of the feelings of othe ‘The underweight child is always over- active, frritable and nervous. Her un- derpadded body needs more fat and the way to help her nervousness is to correct her dist so as to put on more welght, Insist on v rest, so as to conserve hor energ! and to improve her appetite. Children have to be managed in va- rlous ways Stubborn children may be made so by unintelligent treatment. The tactful parent avolds situations in which she pits her strength against the child’s and allows for such exhibitions as stubborness, - . Short Skirts, Lower Chairs. Because of the universal short skirts, restaurants eatering to the fashionables of London have lowered the height of thelr tables and chairs, Every one ia at least 3 Inches lower than before the chunge. Restaurant managers say that with short skirts women can sit much more gracefully on a lower chair, First he has quite a time | | gettin’ air draw'd up frough his nose; | ’en he holds it till his cheeks swell out FEATURES.’ ADY BY LOIS MIL Care of Wavy Hair. Some of us whose hair is straight as the proverblal poker and must be coaxed into graceful waves with the ald of hot frons or kids look with envy upon the natural ringlets of our more fortunate sisters, but we often do not realize that curly hair requires special care to keep it looking pretty. The problems of the | curly-headed girl are, of course, dif- ferent from those of the rest of us, but they are none the less a worry to her. One of these problems is temporary loss of curliness at certain times. The girl with only a slight natural wave| in her hair sometimes finds that it | becomes straight in dry, cold weather. | In Summer when the ofl and sweat | glands in her scalp are more active her hair curls readily and may be arranged with little trouble, but it be- comes stubborn and hard to manage | with a change in the weather. weather, especially when the tempera- ture is high, is good for curly hair and this fact gives us a beauty hint that is worth heeding. We can reproduce the effect of damp, warm weather by steaming the hair. Comb it straight back, wring out a small Turkish towel Wet | BEAUTIFUL LEEDS. course, when the natural curl in_ the hair is tight, the conditions I have mentioned do not affect it so notice- ably as when the wave is slight. When the hair 15 only slightly wavy, one is tempted to use hot irons fo renew the curls, This is one of the surest ways to lose them, however. Naturally curly hair should be formed into waves with the fingers or with combs while it is damp. The first step 1s to put the part where you want it in the finished coiffure, if there is INTERLOCKING SELAD OB 1 & TEETH WITH in hot water and wrap it around the hair. Repeat the hot application again | if your hair is thick and then adjust water-waving combs or make finger | waves. Wear a hairnet until the hair has dried and the waves are set. If the hair seems dull or dry in ap- pearance, it may be sprayed with a special hair ofl before the steaming process. Here is a simple recipe for such a pomade: Six tablespoonfuls distilled water, a few drops of your favorite perfume, two tablespoonfuls each of olive oil, glycerin and rose water. Brilliantine may also be used for this purpose. IIl health often takes the wave out of one's Rair. Bobbing it also has a similar result in many cases. Of For many the dessert course is such a popular part of a meal that the ques- tion, “What's for dessert?” is often asked at once in order to serve as sort of a guide to the amount of other foods ecaten. Surely most of us agree that a well chosen deliclous dessert does give a certain feeling of satisfaction to a meal that we can get no other way. Since here in America cesserts 2are practically slways sweet, nutrition ex- perts aitribute this feeling of satisfac- tion to the “satiety” value of sugar. This simply means that a sweet added through the stomach and intestines and thus gives one a better sense of well being. In Englond “sweets” form a course by themselves and the term “dessert” is used to denote the fruit course that follows the sweet, and let me say right here that this has much to recommend it, for sugar foods are generally acid forming while fruits have the opposite efll:‘cl and therefore one balances the othe: d cccks realize the importance of fitting the dessert to the rest of the meal from the standpoint of color, flavor and texture; there must also be considered food value if the meal is to be nutritionally correct. For convenience desserts may be clas. sified as hearty, medium and light. Hearty desserts include mince pie, plum or rich steamed puddings, most pastry desserts, shortcakes, rich fruit mixtures, etc. They should only be used after a rather light meal. ‘The medium desserts are made up of fruit pies, fruit puddings, plain or fruit custards, cake, plain ice creams, fruit scallops, etc. They may be served, gen- call the average meal. Fresh fruits, fruit salads, the gelatin The STYLE POST is the marker on the road to deing smart. Draped Neck. ‘The draped neckline, a modernized “steal” from the monk's cowl, is one of the most sophisticated and flattering of recent creations. It was originated by Vionnet and often has a comple- ment in a side drape on the skirt of the dress. Soft lustrous satin adapts itself best to the draped neckline, which many times takes a small vestee of a darker tone of the color. A shoulder bow is in harmony with the feeling, too. (Coyright. 1928 My Neighbor Says: To remove a grease spot from a silk gown, rub this soiled part with, French chalk on the wrong side of the gown. The powder absorbs the grease and remaeves the spot. Seasonings added to the water In which a ham is being boiled nelp give a deliclous, savory meat. ‘The amounts may be led to sult the taste, but the following kinds and proportions are satis- factory for one ham: Two car- rots, diced: one small onton stuck with several cloves; a stalk or two of celery, diced; one sprig of parsley, and a few pepper-corns. Keep all drinking vessels used in hen yards and coops clean and see that they are always filled with fresh water. If you have casement windows oll the hinges occasionally. This helps to prevent thelr rusting. A spicy new cream for the salad to a meal mekes it pass more slowiy | erally speaking, after what we might | | to be a part. Comb the hair smoot and then with a comb draw it aua | from the part and a little forward o | the forehead. Put in the first wz waving comb and push it up to the part, thus making the hair w | upward. Insert a second comb wit | teeth interlocking with those of first comb. Make another wave below | the first in the same way and so on over both sides of the head and around {the back. In finger waving the comb 15 used simply to form the waves. They are pushed and patted into place with :ih;: fingers and pinned until the hair ries. b (Copsright. 1928} Choosing Your Desserts whips or jelly sherbets, fruit whips and scallops made with large amounts of fruit, as well as some of the custard and cream desserts are classed with the light desserts and may be served afte { hearty or rich meals. | Remember that ccld desserts may fo; low a mcal made up entirely of h dishes, that a tart flavor is best after a rxcal composed of bland or rather flavorless foods. If acid flavors have | beon used freely in the first part of the | dinner a very sweet dessert may be | planned. Use thought and care in planning your desserts, and your meals will ac- quire new significance. BRAIN TESTS These intelligence tests are being | given at most of the leading universities. | Study them, try to answer them. and |if you can’t or are doubtful, refer to | the correct answers. u‘]l'hls will give you |a slant on your mental rating. There are many words in the English language that contain a very few let- ters. As a result, some long sentences | do not have every letter of the alpha- bet represented. One of the shortest sentences that utilizes every letter is the following: “The quick. sly fox jumped over the lazy brown dog. In examining the above sentence you { will observe that every letter is there rom A to Z. and there is only one extra word—namely, the word “the.” | Omit it once (as it appears twice) and | you will still have all the letters of the | alphabet. Only nine words are required to include all the letters. Study the following sentence, by read- | ing it, not by checking off letters. See | how quickly you can decide how many words are unnacessary—that is, how few words are needed to include all the let- ters of the alphabet: “Judge how few words in this quiz one may take to have some word con- taining each of the twenty-six letters of the alphabet. The sentence speaks for itself. See if you can do the test. Answer—Ten words are all that are needed, namely, twenty-six, judge, quiz, take, alphabet, few, have, containing, may, word. | Famous i"or Her Complexion MELLO-GLO. the new, wonderful French process face powder, stays on longer and the youthful bloom it de- stows does not wear off so quickly.” Thus Rachael Chester, of 301 W. 103th St. New York City, lauds MELLO-GLO, the magic powder || that does not leave the skin dry or 1] clog the pores: that keeps the ugly || shine away and spreads so smoothly that not a single pore is vistble.— Advertisement. “The truth is that tm human service there fa no low or high degree; the woman that serves Is as worthy of respect as the manwho preaches.” —Hubbdard, 0 MATTER whe you are or whag your dally tasks way be you have a right te ha neas, The of Wik Kiua Cuffee s the same you serve oftenest N! P time, on your most familiar salad, ty Bue-R instead of mayonnaise, 1o will be the same salad vou like so well, but made spicy and piquant. But-R-Naise stays up on the salad like thick, whipped cream. 10 is specially prepaced tresh exgs ipped with lemon juive, vege ils, pure creamery butter and spices. Ordinary sandwiches become hne-tastin with it (use it in place of buter), And ause of the vitamines in i, chitdeen A have Bui-R-Naise on toast and crackers, oty Fresh in 30¢ glass jary, at your deater's. O the same high quality as Geltand's Mayonnaise that won et at the Paris Exposition. The Gelfand Naltimore. THE CARPEL COMPANY ashinaton, DG GELFAND'S BUTT-R-NAISE | chil g 10 one person as to am it other—and that price s fale and veas within the veach of all. e ot | reme—————— e Oyster and Nut Dressing, After removing the erust from elght slices of stale brend, sonk the bread mocold water until 1t is soft, then squecso 1L s dry ws possible. pug | Mo A saucepan three tablespoontuls of butter, add one heaplng tablespoon- ful of minced onton, and let it stmmer on the stove until it 18 thoroughly heated through. Then add 1t to the bread, and enough salt and poppor to sulL the taste. Put 1t over the fire, and when it i thoroughly heated, add threo tablespoontuly of sweel oream, two well-bealen eggs, one pint of ovs- ters, and one cupful of chopped pea- nut meats. Heat the whole thoroughly and when 1t 5 cool enough (o handie BN the fonl Thin diessing e ws deliclous aa 1618 wnuaugl, Capyrighn dyw Auswers to Presidents Questions Gu Lincoln John Tyler. He reslgned rather than follow tnstructions of the Virginla Legislature ve- garding his vote on the U, B Hank Ac 4. Wilson 4. Polk, b Taft 6. Yen, Fillmore endeavored to do so, 7. Maryland, in 1850 officlally the “American’ # Lincoln It wan Jackson's admintstration 0 Conltdye W0 The mother Lineoln, . Bausage With Apples, Heparate the destred number of Jinis of sausuge, wige them with a cloth, ung cook them in w frying pan unthl they wre brovn and crisp, or bake them in & hot oven. In one-hall w cuptul of witer dissolve one-hall & cuptul of su- war wnd botl for one minute. Wash wnd | core two tart red spples wid it ien i13to rings wbont one-lisil an neh ek | Cook i e syrap unbl ey e tender {and tsnsparent bt ot broken. Cook Lomly s8 many at one tme s car accommodated In e syrap vithout crowding. Arvange the soutape i mound i the midd) bt platier wnd overlsn \he sppie oW g wround them. (Copyiieht 1 ) 2, LFAND Sauted Apples, Fine large apples should be cored and eltced erosswise without peeling. ‘They iy be sauted i elther butler or hacoi fat, allowing ahout one tablespoonful of St o ench wpple. When the apples are ahout hnlf done, add sugar i the pro portion of two or three tablespoonfuls to coch upple, continuing e sauteing until e upples wre done. They should be cooked I & covered pan il w few minten betore they are done, then (he cover should e removed wid e st g tinished with o Pl uncayeied Guod 1o berve with meat, gh 1846 and 1848, 1t was shout get Litehen floor conpnlation Pt when they ) e iy well? Sevusiisut 1v:8. of Abraham Bopjrd e »