Evening Star Newspaper, February 29, 1928, Page 46

4 WOMAN'S FAGE. TIHE EVENING STAR, WASITINGTON, D. C., WEDNESDAY, FEBRUARY 29, 1928. FEATURES. The Sidewalks BY THORNT A veteran grade-school teacher discussing the serfous problem of d ing with small children, parnrularh when they are at the formative age and their minds are sensitive to jm- pressions. What mere books often 1o teach them the by observation. They better able to appr on more quickly than the She related a story which ted her point she as ‘g0 to the bla ¢ was just leaving the In Washington As he was de steps, he was met by an o “Come, 1 me what t man sympa Sitting 1 lishment, unch estab- orney related “If ever my opponer 1 thought d an_fronclad, fool-proof case and yet the merest technicality Then he went or to the veteran, who “Oh. thunder. , *you've got his business. iliflam Travers told. Jerome. vou will recall, was for- mer prosecuting attorney of New York and handied the Thaw trial for the the experienced a lot to learn, Let me tell you a le. '.;!,emme said: “There was a man who applied for a job in a mercantile house. His appearance certainiy was ui possessing and the firm demanded that he furnish references. After a few mo- ments’ thought and hesitation, the ap- plicant gave the name of a driver in the company’s employ. The driver. he was sure, would vouch for him. One of the executives sought the driver and asked him candidly if the fobseeker was honest Hon said the driver. “Why, he has proven his honesty many and many a time. To my own certai knowledge. 10 times for stealing and has been ac- quitted evers time. So don't go to worrying over these things.” e ‘This story begins in Washington two years ago when a young man drove, downtown and started to park his car under a police standard that said, “No parking before 9:15 am” He extract- sd his watch, which indicated that it ‘was precisely 9:15 Its accuracy was corroborated by a large clock on the sidewalk, one on a eorner building. another in a store. and still another scross the street. | Everything was|/ *aces up” until an officer came up and told the young HE SENT A CLIPRING TO THE OFFICER.- ing. 9:13 by his watch, the officer said, and couldn't the motorist read the . ‘The driver, however, not easily awed by cops. insisted that it was 9:15 nd he intended to remain “put.” “All right,” returned the minion of the law. “if you stay here I'll take you to lh» Traffic Court. WORLD FAMOUS STORIE KING TIIR lost it through | son, | Jerome once | he's been arrested 9 or| of Washington The young man smilingly agreed that that would suit him, inasmuch as his {own watch and four clocks pointed to | the_same hour. “I don’t care what the other clocks or your watch say. I'm going by mine,” said the man in blue. However, by the time the argument had concluded, even the officer’s wateh said 9:15, so he dis- missed the affair. A fow days later, the incident was published e of the evening papers. The motorist, possessing a sense of hu- mor, sent a cnpmm. of the story to the officer, whom he identified by the num- ber on his shield. This scemed like adding insult to injury, but the police- man acceptod the “razzberryiag” good | naturedly. He never forgot it, though. The months passed and the officer | was transferred to another precinct | One bitterly cold night, about a weel go. when less sturdy stock was indoors by the fireside, the officer w cing his beat in the suburban district. One of the residents saw him and invited him into have some hot coffec. Dur- ing the few moments of conversation, the officer mentioned the experienee he had once with a young chap who in- | sisted upon parking his car at 9:15 and ted the ensuing & “T'd lke | nds on that rascal,” o sald | “He not only got away with | he sent me a clipping about the | 1 sure would like to see him but he suppressed the im tell him so. and unless the o this story he will not know how close | he was to the man he was looking for. man, DAILY DIET RECIPE Hamburg Chop Suey. Hamburg steak. % pound. Spaghettd, pound. Canned tomato, 2 cu Chopped Salad Celery. 1 stalk Worcestershire sauce, 1 tablespoon Salt, !, teaspoon. Grated American cheese, !5 pound. FOUR PORTIONS. Cook spaghetti in boiling water until |tender. Drain. Save water for soup. | Keep warm over steam. Simmer onion until tender in salad ofl. Add tomato. Worcestershire sauce, salt. Add tomato. meat and cook until meat is done. Add celery cut in fine strips 2 inches long Add spaghetti. Stir well. Add cheese | Mix all together well. Serve hot. 1 DIET NOTE. Recipe furnishes protein and starch. Lime, iron, vitamins A, B and C pres ent. Can be eaten by normal adult of average or under weight. Lessons in English BY W. L. GORDON, 4 Words often misused—Don't say “I like those kind of pictures.” Use “that" and “this” with “kind,” “those” and | “these” with “kinds.” | Often mispronounced — Indicative | Accent on second syllable, not the first. Often misspelled—Candor; or, not er. Synonyms—Aid, promote, advance, | facilitate, accelerate. Word study—"Use a word three times | and it is yours.” Let us increase our | vocabulary by mastering one word each day. Today d: Insolence; offen- | sive impertinence. “Ill-bred insolence | was his only weapon.” i Sweet Potato Dessert. Boil six medium-sized sweet pota- {toes until tender. Rub them through a sieve. To the potato puip add one! | cupful of water in which the potatoes | | were boiled, one cupful of sugar, one| | heaping tablespoonful of butter, one teaspoonful of cinnamon and one tea- spoonful of banana flavoring. Boll until thick. Cool. place in dessert dishes and top with whipped cream Very delicious, and espectally good to serve when fruit is scarce. This serves, six. | { | | | USHBE \Rl) BY BROTHEI (Jaroh Grimm. born in 1785 and Wi There was once a King who had a % hat 1t was impos- of her get an maiden describe the f hat any one of it without seeing the self. Bu no suitor ecould she insisted that none of enough for her l'vy uitors wn a8 King s father, however, was with his duughter for this nd w, he decrced that as a ert she should marry the first het came o the gate fiddler came ¥ g and therehy couid. T ordered him 1in the poor fellow'’s the King have—you when he !ll!'} for recompense Feward you she Lz « my dsughter 1o biections were 4 snd the gir eggar. Then eard when badonge bl wgain Bave e, hat Pins wnd these ‘Ihrashiward how Bie L4 Lo would 0 teens ¥ir Leard then s and bra Lo J A W wr belonged e I oeven 1 ched bt e Jalr were W i Ve princess bwralf woput weler i b bl ser 108 her husbend The princest, bBowever, Wt G belpiecs. Bhe knew nothing st wiwt doing such Ahinge for ») the Legger had o Ao iU ety al A al, 1u e Uile wme iving "‘,J. ey wq fy Nl v King houghit it newly mar- ad U Cok m‘nJ jup their small capital and the b"fignr sald to his wife “You can't loaf around here, my ilady. You must work and help sup- | port us. You can weave some baskets.” But the princess couldn't do this cither. Then her husband tried her at spinning, but the thread cut her fingers. S0 her husband decided to manufac pots and earthenware and let his wife stand in the market place | to sell them. The princess objected,! fearful lest some of her former ac- quaintances see her, but it was in had to do it went well. She was| 9 But | day when a drun nged down the stre of pots and shattered | them all into tiny bits. Her husband iphralded her for selecting such a care- s locetion for her wares, and the ald he had obtained a place for he in the palace as kitchen mald. 5o she went there, where she had keep free and had v take orders from the cook W do all sorts of menial tasks, i when the wedding won was o bel The poor wife of the beg- at work in the palace kitchen habit of taking any scraps could get home Lo her hus- had her pocket full of thete and wes standing near the door | when she saw, among the other guests, | King ‘Thruzhbeard—the wealthy and| good man whom she had once mocked. | ‘Thrushbesrd saw the pnuyl mald by the door and boix- her hand and nr»m.n‘ hall. The scraps of | out of her pocke hmH her—and every one laughed | ly at her discomtfort. She | last, and ran away o hide ere, but whom did she meet but | beard again King Thrushbeard, ar- splendor of his sein- | ) 1 am Kin was aleo the al the really loved ke fun of me though 1 was di and I am your h | uprourio fled, at ¥ my_l tienrd. 1 it came beggin € hecause | you did n you married a pradler, " wis 20 wmazed whe £he did not know iis sudden revelution knew now Uit Phrushbeard was indeed her hushind Jears of shame and sorrow stresmed | down her cheeks st he thought of Ml b bt done What will sked 1 shall what al- she you do with me?” she Keep you, of course King Phrushibward sincerely, f Wy love you, dear It was 1 whin ook the part of w drunken e nd destioyed your stk of carthen re s 1 wished W humble you e | knew there wis w Tesl Wom s beneuth wll your veneer of pride wnd antenpt. Now et be biappy and colechrule our marilage s 0 deserves Mulasdn-walling cume ut once wnd arvayed e prineess i her most mag nificent costume, Phen ber father snd Uie whole court came o pay thelr wd resses wid wished her the best of hup || phiens 0 ber marriage. o she became al last, the Queen of the land of King ‘Thrushiward, and 1t 1s sald that they W i 1 could | King | ulso, | | | him ! ping a horse wich mite of broke into | permitting greater depth of liquid, are |make it glossy (\nd ea: I pour in enough milk to nearly cover fidaler | gates of the | you, | | B R na LITTLE BENNY BY LEE PAPE. Me and Puds Simkins was wawking along fest wawking along and Puds sed, G winnickers look at this run- away. Meening a horse attached to a empty baker waggon wawking along jest as if there was a driver driving him, and I sed, Well it cant be a runa cause it aint running. Well at leest its a wawkaway, at leest, Puds sed. Why dont you step out and stop it? he sed. Why dont you? I sed. You saw it ferst. T sed, and Puds sed, All rite, 1 aint afraid. Only instead of stepping out and stopping it he jest waved his arms and yelled Wo and the horse stopped itself, and the driver came running up and called the horse a lot of names and then jumped in the waggon and drove v, Puds Ing, Well nobod: ay I dident stop it. I bet if certain peeple had saw me do that I bet Id get a meddle for it. Thats jest a trub- | ble, peeple are watching you wen you | dont do enything grate, and then wen | you do nobody sees you and you dont | ret meddles, he sed. A my Simmins has a whole card | full of diffrent meddles in her window, I sed. Thelr ony 2 cents apeece, why dont you get yourself one and Iil pin it on you and make a speetch as if | 1 was a grate generel, if you got 2| cents, 1 sed. | Wich he had. and we went around to Mommy Simminses and Puds took about 20 minnits picking out the best | meddle_and trying _diffrent ones on | till Mommy Simmins wouldent | leeve him try on eny more, and then | he took the ferst one he tried on and then we wawked back till we saw some | of the fellows and I pinned theymed- | dle on one of his chests and made a speetch, being, Fellow countryman you have did a grate deed today by stop- | Permanent Waves. Many of my readers have had a per- manent wave, and there are probably many more who are hesitating over the advisability of having one. There are speelal problems that arise after the hair has been curled in this way, and it is well to know beforchand what to expect of & permanent wave and how to care for it so that the halr may not become dull, fuzzy and brittle. In order to have a successful wave it is necessary to hat the scalp and hair are in i condition before the treatment is given. Hair v and faded will be- it s permanently waved. It will fail out freely and spiit at the ends. Do not biame the m>thod of waving when this occurs, however, Another point to remember is that even If you have already had three or four successful permanent waves, it docs not follow that the next one will be eq v ctory. Theoreticall hair t good wave the fi ime should do the same on success occasions, but this does not always happen. Usually the woman who has had a successful permanent wave is so pleasad with it that neglects to give her hair the daily treatments and oily ap) fons it ds. She finds that her coiffure may be dressed in a very short time, and so she does not bother never sorry you bawt it. hay fellows |to brush or massage her scalp. As a lets get up a game of cops and rob- | result, when it comes time for the nemt bers | permanent wave her hair is in peor Wich they gave 3 cheers for the |conditfon and does not take the wave meddle and did. well. Tt looks dry and h’X/flt‘d and is S, | hard to manage. The fault is not that Fish Baked in Milk. { d. of the method of waving employ brushing of the hair will not Whole fish mey be used, or good- t wave as it docs & sized fillets or steaks from the larger 0 varieties may be selected. The latter, tisfa a run eny minnit and killed hunderds of innocent children and peeple un- | der its wheels and I cheerfilly take | plezzure in pinning this meddle on | vour noble chest and I hope you are it is neces- regularly to to dress. When |there 1s not much natural oil in the sealp one should spray brilliantine or a special hair oil on the hair to keep it from becoming dry und brittle. A very good pomade to use for the purpose is made of six tablespoonfuls of distilled a few drops of perfume and two cach of olive oil, gly- water. Mix thoroughly One of the happiest ways to cat (= what is good for you BUTT-R-NAISE tastes so good because of the good things in it—specially prepared cggs, and lemon juice, pure creamery but- ter, vegetable oils e spices. It is as flufied as whipped cream, and is a happy change from mayonnaise on a salad from butter on a sandwich. . . Butt-R-Naise is good for you—because the vitamines in the fresh vegetable oils, the fresh eggs and lemons—all are here. 1t is delivered fresh to your dealer three times a week, in 30c¢ glass jars. Order some today—and also Gelfand's Thousand Island Dressing. The Gelfand Mfg. Co., Baltimore. Distributors, THE CARPIL. COMSANY Washington, D. C. GELFAND’S BUTT-R-NAISE Watch Girls Gain in TwoWeeks Time! Growing girls and boys need something only Nature can provide. Itisn't found in drugs, and it can’t be done by diet. | Enough fruit would keep the system sweet, but what young- ster will cat a quart of apple-sauce every day; or six bananas; or a pound of figs? But all children just the daily treat of California fig syrup, rich and friity syrup that delights the, palate, and aids digestion of anything that's eaten, And whets the appetite of children who don't eat enougly Fig syrup for that listless, sluggish, or feverish child! It invigorates a torpid liver; thoroughly cleanses the entire 4 alimentary tract. It will ; solve childish ills that ## might otherwise end in stomach disordersorin diarrhea. Try fig syrup! In two weeks g you may not recognize the boy or the girl who is stipation or sour better assimilation and > Twenty-four hours will clear the furriest tongue and have bowels in better condition! So much better than tonics of temporary value; or harmful cathartics! Let pure fig syrup take the place of both, but see that vou do get the genuine California fig syrup; say “California” when you asl for the generous, sixty-cent bottle, to brush the to be preferred. Lay the fish in an earthen baking dish. which has been rubbed with butter on the bottom. Add two or three thin slices of onion and bake for about 15 once or twice with when almost the fish. Let minutes, basting the milk. Season cooked. muuml: pped by con- Three days will tell that lrfie flavor ~ an inspiration to appetite, a revelation of savory goodness and relish Seml 10¢ URKEES Jalad ’Dremng the mout wseful mayonnaise! by ol Baie ” Lk DURKEE & €O, Habun AUNTLET BRANB alosi MILADY BEAUTIFUL BY LOIS LECDS. allowing it to remain on until cool. Let the ofl remain on the scalp about & haif hour before shampooing the hair with & pure, mild soap. E. L. Q. 8.—Your first question fs answered above. Weak finger nafls are usually due to defects in nutrition. See a physiclan about your general health. Soak the nalls dally In warm oll to make them tougher. TLOIS LEEDS. (Conyright, 192K ) and apply to the hair with an atomizer, Brush this liquid through the hair with A SUM, clean brush and then arrange | the waves, Before each shampoo halr that is permanently waved should be glven a hot ofl treatment. Steam the scalp slightly by wrapping it in a Turkish towel that has been wrung out in hot water. Have some warmed olive oll ready to paint on the scalp after the Marks Fresh Meats. A new machine for imprinting marks on fresh meat consists of a roller | carrylng hundreds of phonograph | needles that penetrate the flesh too towel 18 removed. After the scalp is deeply for the marks to be cut ont well olled apply another hot towel MOTHERS AND THEIR CHILDREN. Dressing Up Spinach. One mother says: “Spinach s no longer a desp! in our family since I have lr prepare it as follows “Take cooked spinch, chop fine and place in greased baking dish with alter- nate layers of left-over meat chopped fine or hamburger, molstening each Inyer with white or brown sauce. Top with butter crumbs and bake. This i« deliclous as a hot dish and equally good | used cold as a sandwicl ed dish arned to | | hash, { resnits. Good Hash. Take the scraps of pork left over from dinner, and after making the add a small can of vegetable You will be delighted with the Those who have refused hash before will eat this and call for more. soup. ClearThePores Of Impurities With Cuticura Soap Seap, Ointment, Talcum sold everywhers. Department stores send their clever buyers to Paris to select the imported things women love FASHION EXPERTS who buy for 112 great Department Stores insist on Lux for their own things ILLIONS and millions of dollars every year are en- trusted to these clever women —the department store buyers of frocks and blouses, hosiery, underthings, gloves—the ward- robe of American women. From Fhv fashion centers of the world—New York, Paris, London— they select th= season’s most success- ful styles—the latest things in colors, in fabrics. wrong methods of of i ness*-—women bu things. Ihese fashion More than any other women —be- cause they buy for al/ women—they must know how lustrous silks and soft woolens and lovely colored cot- tons will wear—how proper washing will guard their charming texture and color, will keep them looking like new through hard, every day wear. They know also how easily every- day things, as well as exquisite flower- own things - their sheerest and t frocks. And the blue package fou show, S out of Lux keeps things new-look- ing, makes them last far longer than they do washed with other soaps — tlakes, chips or cakes. The rich, safe Lux suds cleanse with- ut rubbing — keep silks, chitfons, woolens, colorad cottons like new. like garments, can be spoiled by In 112 of the most important stores in America—doing over three-fourths Il the large department store busi- vers how they took care of their very own And we discovered that for washing their own silks and woolens — 92% of these experts use Lux authoritics, the nature of fine fi choice of soap is all-important to thei life and newness, w They insist upon Lux for all for stockings and gloves and lingerie, negligées buy it in the familiar cleansing. told us juse Boston knowing abrics and that the Wbt ill take no chances. their Buft: o and sweaters, heir sturdyest wash \kron Detroit nd, investigations 10 representative homes in cities from coast to coast. Leading American department stores do a tust dollars annually, Like the great m buyers use Lux because it saves fabrics Providence New York Philadelphia Baltimore Washington Pittsburgh Cleveland Cincianati wie stud the gorgeous musical shows o New Yok RO * Over three-fourths of all the large department store business in the United States is done by the stores of the following 26 cities, where 929% of the buyers interviewed use Lux: Indianapolis Chicago Milwaukee Minneapolis St. Paul St. Louis New Orleans Ransas City Denver San Francisco Portland Seattle s of 2% hillion s i Hollvwond and department sty rlons of wae At w N customers of these very stores, use Lux, to Keep clothes ke new lnvestigations show that 80 to 98 | of the wamen anterviewad in the vities listed above are Lux users. WICE AS LONG