Evening Star Newspaper, December 30, 1927, Page 31

FOOD PAGE. 31 FOOD PAGE. THE FEVENING STAR, WASHINGTON, D. €. FRIDAY, DECEMBER 30, 1927. S MENU FOR A DAY. e PR BEDTIME STORIES 7 75z BY JENNY WKEN, Stewed Prunes, Hominy with Cream. Whitefoot Is Tempted. mind if he were awake. T won't touch . d Here prefty and practical idea ausage Cakes. inything. I should like to know how arkets ere ssiste for furnishing a small dormer win Toasted Bran Muffin. Curiosity 15 a most persistent thing. [ po” 1o e Home areanged ; dow. It ix also extremely economical. Tt just will not leave you alone, Just a lonz time Whitefoot xat at the By Favorable Weather .."." s o simplo shell G hen o think.son are. 1A of 1 p e e e y [with a cretonne skirt alanc L it bobs again at the most unexpected | Gometimes he ventured 1o pit his head the window d . The seat LUNCHEON. time. Now, of course, it was natural | incide, but he alwavs A it out How to Serve Nourishing Food in Appetizing With o thick | | Escalloped Corn and Tomatoes, | |that Whitefoot ~the Wood Mouse | it " e e SRR R o) SRR s Inclement weather is a sevious de-]delicious. It will appeal particularly Crisp Rolls. shold he a Jittle curious in regard 10 | jnaide, but somehow he didn't dare to Ways and Correct Proportions—Avoid- tettint jto (e, buRisieas ot {(Tioke WHG ||co fiiises Wb lave /fof (ot canlifiower | T il Hiriged: Chipmunis: home. | 165 WaE| Jor xnoer, WRitelaot 15 o tinid N ance of Wasteful Methods. on & rainy day, for instance, many deal in foodstuffs. Rather than Shob| o onavaous Peas are plentiful and =G You Knor ; i i Tt housewives will re- timid. p and left Stri d may be had for 30 cents a pound. Chip In a little while - — e sort to leftov Butter and eggs may be obtained at I { 1 DINNER. g 2 he w in. He did this sev- AR : MENT WEAT or depend on diehin ot 6 \ i | - eral times. an finally he ventur The number of different kinds of and roasts so frequently, which ‘:\“_\: S Bkbrmmr'.'n § "“'M 'mmd_q Kkept last week’s prices. Bf'mr. 60 :o % i \ns:rmhle Soup. . in down t ark h little wa f00d needed in the daily menu s e loss nutritious and more ¢ SiVe. | | Fo00 DEALERS. primarily for such cents, and (-m:u’. 60 to 75 cents. Amer- / Hamburg Steak, Brn'\\n iravy. - How he aid scurr 0 ‘the et really véry small. Most of the com. Cooking in Casserole. s an emergeney. fean cheese, 45 cents a pound; im- Macaroni and Cheese, z trance Then, gros he went mon foods may be classified into] A casscrale is a heavy earthenware i % .._:h e ported cheese. 70 r:u(« o ‘$l LR R ) e Fruit Salad 3 " ihbin v ; + com. | or slass dish with ver. A substi-| | 4 Shipments of California tomatoes \ \ Fig Pudding, Hard Sauce. five groups, according to their COM| (" on2 can easily be provided | o may send e still hel ived and ave selling |! | 14 i - 5 4 s position and uses, as follows: VeSS ;i ying a heavy earthenware dish| i soaring or re are ’,ffl he n‘nlt received and arve . ||\L.. } ¢ . 7 all. $o he tables and fruits, meat. miik. and with a heavy plate for a cover. A them to & [[CTE i OREL SeIR pound.. Grape | HOMEMADE SAUSAGE . out of A " pro. | casserole presentable enough in ap- | ; mum. i prices remain the same. Malagas, 50 i ' s b g h time tha other foods depended upen Tor ¥ Dearance to be put on the table serves b The exceptional to 60 R b Pass through m chopper | a little farther in. sugar and sugary fowds ble purpose of a haking o nd 3 Iy uf‘mn e ::f“fi pound, e four pounds lean pork and one i nd b at foods. This clas s fish. On account of the long, | until yeste! N Kr c Y ? i | doorway ope bk i e a zuide in;slow Cooking possible by using i | been a boon to the ents a pound. | "“,: ,,"",‘:,):;""‘u‘,’:“,",',fl", | didn't know whether o through ;‘L.fi."l‘.'f'e'én’."rl“’n‘? foods and the plan sle, cheap cuts of beef or voal may I| ®rocer and 'I‘""": ancy cooking ap- | " Lviera wie, hive - | this new door and see what o oods and the plan- | i S . The . s REEE ettt d or to } «n the I ing of meals. Also, when planning | be cooked tender, and tough poultry 3 . merchant. Chist: ples, three pounds | ' teaspoons black pe g 4 Iz 1 or to k lown the | Feimes *|and other meats may also be cooked | 4 buying of Chr for aquarter and 7 I. He sat in front of the doorway meals, it is best to plan for an entive jand cth ) mas produce W rdinary cooking third teaspoon thy na anifed ok Ot ahis s fone, the meals|inthigwar. oo e ot unusually ac- Y Chnten, 38 couts cighth teaspoon ¢ “Cherrystones! will be better balanced and take less} TAE ML IGAS Uy & long time. | tive, according to the dealers, but it| | § 7 for four pounds. 3SCALLOPED CORN AND L L ‘-")‘l‘-us Rt iv well bal.| Hurried cooking in a casserole is out | was steady. This week has heen very Eating apples are |1 b make it comfortab he end = "”"/J-‘,“‘{’vm TR AT o) FINUTS™ SATD WHITE | wouldn't mind a few cherrys e re 3 . ol fpoes S e | i S v v e = n o MA ot A ¥ Py on r n of the question. It cave is taken in | quiet, which, of course, 3 to 10 is Minged and within there is a well ¢ Sellalog «elf just for a change wonder if .'.ncled even (1( ‘;lw“‘"e oo EPOUD x,‘,;h',-.‘:":‘fl and suitable scasonings | immediately following & holid: l’f..!f"x‘.’f‘iaf- . Po-|ordered shoe cupboard. | Two cups canned tomatoes, UNDER HIS BREATIL I Striped Chipmunk has got.” mentatives of a i 5 S X v v Cew Year day is mot especi | o The wooden o hos across| | one cup bread crumbs, one can ante d o proportions in which these foods are 7HrEH CONCHE TICEG (Flloked in @ | tables, many households preferring to / P Torida out - of- | this litle dressing nook seem quite salt, two: tablespoons: butte | wall. That much Whitefoot Kk 11 Striped nrvrlnmln L in D A inner hich includen meay janeat “also ey he conked a8 i taniea; mahy NOUReiRd BICHE fonds DTt i e i e elRhin tenemon panper. Mix | | You see, Striped Chipmunk had unex- | his storehouse. Whitefoot decided to g0 and also a dessert made of milk and e, e W e Betause | Thorefore the dealers do not anticipate ooty And o It s sich wellthought-out and| | all together "and "pour’ into | fpectedly popped up one mornin fom & Bl e s ey o= i . more v useful for purpose, because erefore dealers e hot-house cuc ell-tho out and E I _pour i 2 e strined | came to o round doorwasy i =i Y T M | the food is served In the xamie dish in fmore than the usual amount of busi- | ol Ders. 20 cents comfortgiving details as this that | g0 baking, disn; cover |5 Whitsfoot toid mimself (Dat StEiped |fs + of this little round of the effi = to | which ii is cooked and may easily be | ness today and tomorrow. Those who | P ry cab |can endow the small home with truly with crumt o hipmunk's home was no business o neaded. N 3 b kept hot, a point which ‘is important | do expect to make New Ve g b o dents ajradiant charm. And how satisfying erate oven ( his. Nevertheless, eve - ! % Wl watee judge from the with chopped meats, which usually.|of feasting will find an abundance OF |l ot nts a bunch: | o the owners to build into their home 30 minutes, while when he was running 6 Be . v, how I do - & emal is balanced or Mot Lol conl rapldly. | wood things at the stores and mar-| g 10 cente 4 bunch: |3 oW highly individual ideas of their | — A Ol e e s Déechniitt o where Stripe An important pra e | To make a good meat loaf from |kets, with practically no chanz lorid 4 20 cents: now cab- [ Very own FIG PUDDING WITH HARD would find himself looking for Striped | v 5 1 wonde supplying n nd_wholesolie | amh or mutton, grind the meat, | pric Unusuall « Flocitn ccek 1% a ipoona; ‘calltatnin - . < | Chipmunk's home. He didn't actual hipmunk it . food for the least cost. The WL G e fine blade of the grinder. |urally bring '{' S a4t s - b dry bread | |EC hunting for it but just kept an s Ay b expense is gener |l-\ in the me Seas salt and pepper and form | stable commodities remain the sume, A R /s Jbuich:. (B uvAwer Lady Fingers, (ol s P Drea | | cye out for it while he was esploring | =0 S L G0 Shont plied for the table, in oulc A | into Oil the surface with| Last week Florida strawberries = s tastentt Bt o Al b « :add | lon his own account. So, wondering about s s ) 4 4 ; reek Florid ; g 2 e whites of three eggs until| | two eggs well beaten with three- | | P o .| went on a her, B caes o misat marse, | melied fat, dredge with flour and were bringing §2 a_quart, l“"l‘” a8 2 | twe for 25 cents: Ca Honeydews and dry, add onehalt a cupful| | fourths cup sugar, salt, one. | [ And then quite unexpectedly he dis | pe came to ano meal that incl e only bread "Mil‘.u\\-“ well in a hot oven. Reduce |result of weather conditions in vT“‘ ind Casaba meions, 75 _cents. of howdered sugir gradually and cons| |l fourth pound chopied fivs and’ || |coveredit. Atileast ke discovered the | 2 CTE 1 oee e agatidies ot - dmitta.| the heat whilicook slowlyicnsonsiiont. | thets S aER on the market. i “"There has been no change in meat |tinue beating. Then add the volk of | | onefourth cup beef suet. Mix |entrance to it. Whitefoot stared at|ipe end of if. “Corn” said Whitefoot e be well halanced if the desser 've with tomato sauce. would indlcate that there were TAW | ,rices, Veal roast, 30 and 40 cents; ) two e beaten until thick and| | one-half teaspoon baking powder | |that little round hole in the ground | ypder his breath. “Corn! I do ey e elish as old-fashioned rice| Braised breast of lamb or mutton | folks willing and able 10 DAy Th¢ FUCR | jamb shoulder, 30 cents: best grade lemon colored. Add one-fourth tea With sugar before adding to | |iUst under the edge of a big stone. He | orny T don't believe § 1 as nncitor atmain | ANEY S GICOATD RETEIiTRe SERIOOIE | ShE week. String beans ave 80 DI | o erhouse, 53 and 60 cents: sirloin, | spoonful of vanills, Fold in one other ingredients, Beat three | |Put his nose down and sniffed gently. | yunk would miss a little corn, or a pudding whic E lln t or shoulder of l]amb or mutton, | ful that they may be had for 5 ‘~| ;; e o round, 40 conts; prime ribs. | third cupful of flour mixed and| | minutes and put in buttered | There wasn't much odor there, but it | faw beechnuts, or a cherrystone or ingredient. = e the cost of dif-|Dlace in a covered casserole or roaster and not much of a song at that |5 GOl cents, depending on cut: | sifted with a_small pinch ‘of salt.| | mold with tight cover and steam | seemed to him that there was a faint, [¢wo T don't believe he would.” hen comparing (10 Ct instance, |and curround with vegetables to be | There are few Brussels sprouts left, | 34, 0 256 400" 1 Sieind. B lheue fue e onethnd . Vel mold with tight cover and steam | |"Cery faint, odor of squirrel. Som But just thew gown abead of him terepl food| i ine Kind of breakf: { partly cooked in the meat stock. Add | but more shipments are expec ted ’fi‘;m' cents: ‘prime loin por cents: | long and one Inch wide on tin sheet | wort tip: arid! kkeep water boll: | re down below there Striped Chip- | eome one wned. It was Striped 10 h;ow xlall oy while another | & little water, cover the pan closely | Those now on the market are selling brime roast pork, 30 cents: corned |cov: with ungreased paper. nsing ing. Serve with hard sauce i Kk w curled up fast asleep. (hipmunk. Whitefoot didn't stop to r‘".l (m"nmh: be sub ted for it | and cook in a slow oven until the | for 3 _vam ‘_-Nu; n“:::lm in fact, hun. | beef. 15 to 35 cents; beef liver, 20 a pastry | and tube Sprinkle made by mixing one cup sugar, was sure of it. take a piece of eorn, or a beechnut, or (“f:lg onts, or that a certain amount meat is tender, probably about two "‘""'_""‘ ;"’l‘l"";“ o the market | cents; veal cutlet 70 cents; breast of | with powdered suzar and bake for | -half cup butter and one tea- “It won't do any harm to just look |a cherrystone, He scampered out of o money spent for an inexponsive hours. | remained uneold on the KK [lamb, 18 cents; calves' liver, home|eight minutes in a moderate oven. . v |inside.” aid Whitefoot to himself. “I | Striped Chipmupk's house as fast as nd ot fruit will bring as zood 1 Avoid Wastefulness. e e\ sicaghhye ot vaiie. | aressed: 70 16Nt Itamove with a knife 'don’t helieve Striped Chipmunk would ! his legs could take hi turns in food value as (wice that| e source of wastefulness Is the | Indecd, the fowl supply has never amaunt spent for some out< food which is eaten in excess of the | been so extraordinary for nearly two- i amount necessary best to sustain the | score years. _Home.dressed. fresh- body. Try to make the dishes served | killed turkeys, 60 to 65 cents a pound: e ried by a wise use Of such size that there will he enough | frozen, 40 cents a pound. Chickens, can he pleasantly varied Do not repeat | to satisfy the appetite of the family | baking 45 cents a pound; frying of different flavorings. DO T TICN. | without “an unnecessary table and | size, 45 cents a_pound: stewing size flavors or colors in the sime WL | 1.t waste. Children get good food {40 cents a pound. During the past For instance, if tomato soup 1% ST hapiie by having suifable amounts |few weeks Long Island celery-fed for the first course, do not =ERC U of suitable foods served to them and | ducks have increased in price and are mato salad or scalloped 1OMATERL T ihen heing expected to eat what s | bringing 30 cents a pou a later course. It is also 8 €908 PECI ot ‘hefore them. Buy non-perishable | If you have not already done so. it not to repeat the same {000 B4l materials in quantities if better prices imight be well to try the new Califor. Lsame day. This does not ARPIY (0P| can be obtained and you have a good | nia hroccoli. This vegetable is selling food as bread, butter or milk. i for 35 to 40 cents a pound and is very in a dinner should contrast with each | other: first a mild course. then aj e i e | |PLANNING A WEEK’S FOOD Bread and cake crumbs saved ‘ri»ri e always serviceable. E‘:-dp:h;:: crumbs found in the bottom | In planning the food week we have butter in a fryingpan for each pint of & box of shredded wheat, if saved | gelected roast beef with Yorkshire|of ovsters. Add the oysters to the from time to time in a tin box, Will | pudding for New Year day as a change | hot butter and stir with a spoon over make an excellent covering for cro- | from the poultry that is the trudi-{a moderate fire until the oysters are Quettes. Stale crackers serve many|tional Christmas dish. Then, again. | curled on the cdges and well plumped. of the same uses as stale bread. If | it will allow an easy meal on the | Season with a little lemon juice, a few ithey have lost their crispness, they,| Monday holiday that is to follow. | drops of Worcestershire sauce, walt too, can usually be freshemed by (old sliced roast beef is served hm‘niand pepper and serve on buttered warming in the oven, and the fine | ith a hot soup and a holiday dessert ‘umx. Many inexpensi m.\‘.N;k fean be made attractive and the dic storage place in the home. crumbs may be used in the same Wav | of frozen fruit sa Toasted sponge e dried bread erumbs. The textures | cuke is a simple and rather unusual = of stale cake and cookies is mot as|accompaniment to the salad, but is| easily *improved by heating, but they | one that has become very popular Nutrition Nuggets- mad be dried, crushed and used like{in a certain well known tea room. bread crumbs wherever their flavor | Slices of bakers’ sponge cake can be % : and texture are desired. | conveniently used. Cut them i slices | Oranses are a popular and nutri Cereals in one form or another may | a scant one-half inch think. Toast a |tious Winter fruit, but i they are compose a large van_rn( a whol;mm;‘xom.:n brown. Spread very lightly ;mwa_\». served in the same way, you and inexpensive diet. They are all ich | with butter and sprinkle with a mer in starch, which furnishes the body | trace of salt. {are apt to get tired of them. Klice with fuel or energy. They also fu L There should be enough roast beef | them occasionally for breakfast. Next nish_some tissue-buiiding and bods- | left for hash for Tuesday Junch. If. |time use orange juice, the third time regulating materials. Leftover cereal | powever, the quantity of meat % {combine th oed kfast foods may ofien be tilized | rather scant. add more potatoes and | oo e Alggrvont g B g e make palatable dishes, to thicken | any left.over vegetables. It would |®€Wed prunes, sliced bananas or soups or other foods and in other| probably he better on this day to|sticed pineapple. A combination of Ways. Leftover rice and other cereals | serve poached or coddied ez for the |orange and grapefrult pulp; merved Salads are a_good means of pre-| o . 1 ted for |1OD for an occasional breakfast fruit. venting waste. Leftovers found in """.'rn:.'i,x:‘\"p;)gfl h”l“‘k‘uh:u ’::e”?»dr (Yn.: Apples, cranberries or pineapple cupboard, with a mayonnaise or other . t u {leasi expensive cuts of meat and is |combine weil with sausages and make g00d dressing added, causes the mem- | “5 f | Fers of the family to eat them with a | "¢5t If It is boned and stuffed. If|ihem more easily digestible. ~Acid * yelish. Nuts, fish, meat and vege.| bere is any left over it may be|food such as these fruits or toma- fabjes used in salads provide more | CTeamed and served with the baked |toes in some form should always be e menit than reens alone, al- | POUAtoes for mext day's lunch instead | served with pork. though greens are good for relishes of uxing l"'",h"d CRER. Mushrooms are inexpensive this o ve other imporant qualities, | OBl one vegetable plate dinner i# | time of the vear and can be used to The ofl used in the dressing adds the fat which the body needs, | Nuts and Frul | Nuts #nd fruits are often regarded 25 luxuries, but they may be used i supply considerable nutriment. They should be considered for their food | yalye In a meal, and not counted a additional 10 the necessary food. Frexh included for the*week. In arranging this make a mound of spinach in the center of the plate and cover it with the creamed mushrooms. Arrange the boiled rice, the string beans and the diced carrots in bord around the spinach. The cheese dressing ix served with the salad at this m 1o give added protein, Roguefort, n or American cheese may he kood advantage in giving variety to the family menu. They are easily digested and are delicate In flavor. The commercially grown mushrooms are perfectly mafe to buy and there are also some very excellent canned mushrooms on the market. Creamed and served on U stewed with tomatoes or combined with shrimp, oysters or chicken, they make de- Your Own Government -Okeys All Auth Meat Products . % preferred. It in bent added [licious and nutritious Juncheon or | well measoned French drexsing supper dishes. | ~ . o , » & i oot g panned oysters merved on Sat-| Moxt children like a hot drink on Good resolutions for the New Year should begin with the family urday for lunch one of the nicest | cold mornings and often refuse to | - e . - 5 of the oyster dishes, To prepare them. | drink milk, sspecialty if it ia served 5 \ table. Purity and Quality should always come first. . be taken for flavor only, oyntel | con e ure weveral cellent o eal already large enough in ¢ 4 ‘»‘"""I and l". move any bits old. - ’ml vm veral excellen g . to s mes} nires Melt” two tablespoonn of | cereal beverages that can be used to Auth Meat Products are backed by a half century old reputation for Quality and Purity, fruits are diluted fon Rerved for Gessert, they are better for the svs | 100 tem than all covked desserts. Nutx ” Are concent d food interest of good digestion as well ax od advantage and when made with of ‘ebeliomy. :INuls contain & ““L"'f‘ half milk they contain considernble esmount of protein than many meats. | food value. In appearance and in :',)d "::‘r ‘l::!;":{'lwm potatoes and | fluvor they are much like coffee and vey ich in fat. - . this fact often offers an inducement Milk In the Diet. thfl‘,fl"'l'dy animals for_children who otherwbie would ' N ) object to arinking the milk. JENE Bintaing 1o Jarge degree he | Se swmple and | Eggs are expensive in the Winter - :n‘;r?;w:;«, el direct YeUIt in often advigable (o uxe 3 the meals . the o " o atber fond containing the wime ele Are quite a rest at| [ i b A gl nenta should be omitted. Jiread und D of exgw nnd e mame time the nilk mupply & well baanced giet for times from men | dadition of the vegetahles makes the children expecis nd it s mot wkfl r\,l!.r and dish go much further, Hpanish recepsary Lo est mest @nd potatoe £l omelet” made with a large amount 214 bread and butter at the wsme rellect. of the well flavored tomito wauce meal, Bkim med milk containe con [ & o] and four eggx can be made to serve sidersble protein, A quart of whols | five people ¢ it haked po- milk & day for each child, 10 be used tatoen or wome starchy, flling food #s & bevers and in cuokery, is not in used at the same time, 100 much, and a pint a or each - i - sdult. Although skim milk shouid | A new invention of interest to card rever be substit ed for whole milk s« | players has Juxt been patented in the principel 008 In & child's dist, it Viennn—curds of aluminum snd celly i ax valuable a3 whole mik s w | {1old, which will last & long time, source of protein snd minersl matters L Another ady o in that th ir the general diet Methods of extending & mest favor through & considerable quantity of waterial which would otherwise be Leking in Bavor are 10 serve the e with dumplings, generally in the 4 wth i1, to combine the mest with Portry, 88 in mest ples or mest yolls o 1o merve the mest on loast or Yecuits, Borders of rice, hominy, or shed potatoes mre examples of Vhe And back of this is your own Government's okey (Inspection Number 336) certifying that Auth Meat Products measure up to the most exacting requirements pussible, Resolve now to ask for and insist on Auth's . ., never accept a substitute . . . it's a sensible resolution. These Auth Meat Products Mean a Wholesome, Tempting Menu at All Times Auth’s Frankfurters, Auth's Royal Pork, Auth’s Smoked Ham, Auth's Pimento Cheese Meat Loaf, Auth’s Ccoked Ham, Auth’s Bacon, Auth's Lard, Auth's Braunschweiger, Auth’s Ham Bologna, Auth's Scrapple, Auth’s Souse: FORTY”T WO YEAR More Than 2,500 Particular Deal- ciplen spiivd In Sifferent | ers Sell Auth’s Meat Products. ASHINGTONS FAVORITE werving . prepara T They Are Also Sold in the Fol- e Sk ot et i it _ lowing Auth Market Stands:— I Bpprosches nearer 1o od yation than suset slove.| B il e sugat Auvor e Auth’s Center Market Stand arl EMaat ples ’v:’:""?'fl':"'l Auth’s Arcade Market Stand o which yimy or miy 101 be lined with Auth's O Street Market Stand Auth’s Riggs' Market Stand Auth’s Parkview Market Stand Auth’s Eastern Market Stand Auth's Store, 635 D Street S.W. Cookh, The eooked aneat, cul ntn pieces i put into the dish imes vk pmall pleces of vexe W, & grsvy I8 poured over the Loeat, the dieh I8 covered with b | bier of Aouyi,. end then the vie Loved, MWev iweet, ves), Bnd ehicken | # e probaily gnost frequently used in but avy kind of mesl may he cral kindw in combination e value in hosh, woal | citen in nearly equal | et xi amount of | | bestowed upon tese | new thelr desirsbility Deoctions which sre de | i and others that wre Zing. Al bits of mest should b | o4 (rom the bone Lo preyen | B e bones may be kept v The use of thewe bite in m Ve el and cogueltes, telieves one S g mecansily Of UBiDE BLERKS, SHYMS WASHINGTON, O. C.