Evening Star Newspaper, January 21, 1927, Page 35

Page views left: 0

You have reached the hourly page view limit. Unlock higher limit to our entire archive!

Subscribers enjoy higher page view limit, downloads, and exclusive features.

Text content (automatically generated)

WOMAN’S PAGE. Napkin and Ha ndkerchief Cases BY LYDIA LE BARON WALKER. T is almost as important to have napkins smooth and spic and span e for a table, to use for teas or when refreshments are served, as it is to v v, And so it is well to know one of the excel- lent ways of keeping them in their Today I am going napkin They may be used also for first of heavy have them of fine quali pristine freshness to tell you how cases. handkerchief « Purpose they to make For be ses the should N ! ‘:\\:‘5 \‘ N\ - USEFUL CASES FOR HANDKERCHIEFS OR NAP- KINS ARE SIMPLY MADE. plain linen or a high grade of white linen-finished cotton material. For the second purpose they can be of silk, satin or any dainty fabric. Since the ‘same sort of case can be put to the two uses, both styles will be de- seribed. The pattern is the first thing to consider. Cut it according to direc- tions given, making it of paper first to insure correct size. The size will vary, of course, according to the size of the napkins or handkerchiefs, whether men's or women's. .Cut a sheet of newspaper or a large sheet of wrapping paper into a square meas- uring an inch larger than the napkin or handkerchief for which you are making the case. Fold it twice through the center, making a square | one-quarter the original size. Making. Fold this through diagonally from Cut off the paper through this line and curve the tip that remains. Open the paper and you should have a pattern of a Greek cross with the ends circular. The center should be a square a trifle larger than the tolded napkin or handkerchief. The ends should be long enough to come |over the top of a pile of a half dozen or a dozen napkins. Cutting. Lay the pattern on a double thick ness of the material or a single thickness, if it s very heavy and firm,” and cut out the goods. Bind the edges with linen tape and put snaps on opposite ends of the tabs 50 that they can be fastened together when covering the napkins or hand kerchiefs. Embroidery. If any embrofdery s to be put on the ends, use the double thickness of material and embroider one thick- ness, using the other for the lining Sew the fastenings on the lining, and neatly bound. Materials. It the case is for handkerchiefs, & plain sflk lining- may be used with {a finer silk, either plain or fancy, for the outside. The edges may be | fintshed with a frill of narrow lace |or a slightly gathered ruffie of nar- {row ribbon. Or they can be bound with ribbon if preferred. Handker- chiet cases may be slightly wadded with sachet powder put next the lin- ing so that the handkerchiefs will get full benefit of the delicate scent that will cling to them after being kept in such an exquisite case. In- cidentally, it has the added interest of being a case that is somewhat different from the usual. ——— My Neighbor Say: To get a level tablespoon of flour, fill the spoon and scrape off the top with the edge of a knife, leaving it exactly level full. It takes two tablespoons measured in this way to equal one rounded tablespoonful. Never leave soap In the dish- pan. Make the water in which dishes are to be washed soapy by using a soap shaker. Never allow handles of pearl, ivory or bone to stand even for a moment in water. Pearl han- dles left in water soon become discolored. To carve broilers, cut in halves| and halve each half if the bird is large, severing at joints as far as possible. Serve a quar- ter or a half, according to the size of the broiler, to each per- son. When making bread fill a small baking powder can about half full with dough. ' In baking it will rise to the top of the can. This bread makes sandwiches the size children like. the corner where there are no ends | to the corner where the four ends | meet. Draw a line parallel with the diagonal center line and about one- | quarter of the distance from thel ' BEDTIME Baby Coon Awake. How safe and sound we all could keep 1t enemies would onis sleep, - —Whitefoot Whitefoot the Woodmouse had found safety in the home of Bobby Coon. Outside Whitey the Snowy Owl, who had come down from the Far North, was watching for Whitefoot to come out again, and Whitefoot knew it. He was a greatly scared lttle Mouse, was Whitefoot. You see, although Bobby Coon was asleep, Whitefoot didn’t feel at all comfortable In his mind. No, sir, he didn’t feel at all comfortable. .Sup- posing Bobby Coon should wake up! The very thought of this made Whitefoot nervous and he began to look around. Of course, Bobby was curled up in the lower part of his house, which, you know, was a hollow tree. Whitefoot climbed up. He climbed up past the entrance. The IMBED UP TO HIS > THERE HE SAT FOR THE LONGEST TIME. trees was hollow for a little way above this. Whitefoot kept on. Presently he found a hollow branch. At least, it was almost hollow. The heart of it had rotted away. Whitefoot dug it out. Then he began to feel easier. Bobby Coon couldn’t get him there anyway. The chief trouble now was he had nothing to eat. Whitefoot decided that the best thing for him to do was to curl up for a nap and forget that he was hungry. }ie didn’t think that Whitey the Snov Owl would stay around very long. Then he safely could go look for some fo0d and for another home. So White- foot curled up in that hollow branch that opened from Bobby Coon's house; and soon he was fast asleep and dream- ing dreams of dreadful things. Those dreams, you see, were the result of the frights he had had W hitefoot slept for some time. his eyes flew open. Then he ga ittle gasp. For a moment he couldn't hink where he was, Strange noises flled his ears. He couldn’t think what they were, or who was making them; .nd then he remembered where he was. Those noises were being made by Bobby Coon. It must be that Bobby had awakened. Very carefully, so as to make no noise, Whitefoot crept to where he I might be 2 secial success Instead of unknown and i¢gnored, Except for one defect in me— I cannot endure be bored. BecAn STORIE Cup cakes are much lighter | | if baked in paper cups. Use two teaspoons of mixture to a cup. BY THORNTON W. BURGESS could look down in Bobby Coon's| house. There was no doubt about it, Bobby was awake. He was grumbling | to himself and twisting and turning. He seemed to be trying to'make up his mind whether to go to sleep again or to really wake up, and he was having a hard time doing it. How Whitefoot did hope he would go to sleep again! “I must get out of here,” said White- foot to himself, “I must get out of here. I just can't stay here.” But Whitefoot did stay. You see, he couldn't get up courage enough to climb down to that open doorway and run out. He would start, and run back. Then he would start again, only to run back the instant Bobby Coon moved. He made ever so many starts, but each time his courage failed him. All the time Bobby Coon was becom- ing more and more awake. Presently he started to climb up to his doorway. ‘Whitefoot almost squealedaloud with fright. You see, at first Whitefoot thought that Bobby was climbing up after him. He was too frightened to do any real thinking. Bobby Coon | didn’t know he was there, and he knew that Bobby didn't know he was | there. But in his fright at seeing Bobby climbing up he forgot all this. | He ran back into the hollow branch | just as far as he could go. And there, with his little heart going pit-a-pat. pit-a-pat, pit-a-pat, he waited! “What did I ever come in her foi ‘What did I ever come in here for?” he kept saying over and over to himself. Meanwhtile, Bobby Coon climbed up to his doorway and there he sat for the longest time, looking out and try- ing to make up his mind whether to go out for a little look about, or to &0 back to bed. Finally, he decided to g0 back to bed. (Covyrisht. 1927.) Every-Day Law Cases Wife Forgives Husband’s In- discretion; Can She Ckange Her Mind and Seek Divorce? BY THE COUNSELLOR Her vacation had been highly en- joyable. Her high spirits, however, were destined to be short lived. She returned to find that her husband had made a love nest of their home in her absence. Thomas Brown hung his head peni- tently while Mrs. Brown hurled her accusations at him. He could do noth- ing but admit the truth; he told her plainly that her indignation was righteous. Humbly, he asked her for- giveness. Mrs, Brown stopped to think. For five years she had lived happily with her husband. He had been consider- ate. He had given her everything she | desired. He had always been faithful | before, Her decision was to forgive him. But Mrs, Brown, at heart, was not of the forgiving type. She brooded over the fact that some one else, even if only for a brief time, had taken her place. A month after the occur- rence she left her husband and in- structed her lawyer to fille suit for divorce in her behalf. The judge foupd that John had been unfaithful. He also found that Mrs. Brown had forgiven him for that offense. And he further found that since the forgiveness Brown had been a considerate and faithful husband. He refused to grant Mrs. Brown a divorce, reiterating the following fun- damental principle of divorce law: “Forgiveness of an offense by an injured spouse is a bar to a divorce action on_that ground unless other marital offenses have intervened.” (Copyright, 1627.) Pineapple Filling. A pineapple filling for a one-crust ple or for use in pastry shells is made by boiling for five minutes one-half a cuptul of water, three-fourths cup- ful of sugar and two tablespoonfuls of flour. To this add one cupful of shredded pineapple, two egg yolks and one-half a teaspoonful of salt, cooking the mixture for e minute after the " addition. The ple shcije be covered with meingue auL® I jod. the case will have a good finish when | | THE SONNYSAYING BY FANNY Y. CORY. Well. Her goin' ter make it 'iss time if her don't lovse her ballast. (Covyright. 10271 DIARY OF A NEW FATHER BY R. E. DICKSON, Thursday The Stewarts, who live a hall, came over to dee us this evening, and I don't know just how it hap- pened, but somehow or other we got to talking about the baby and Joan told Mrs. Stewart that she just sim- ply dldn’t know how she was going to make him stop sucking his thumb and that it just simply worried her sick. When a man worries, he is worried; but ‘when a woman worrles, she is just worrled sick. Mr. Stewart said—the Stewarts haven't any childven, but they can tell Night. ross the all about how to rear them—any- way, he sald, “Putting turpentine on a kid’'s thumbs is the best way to break him,” but Hilda was there and she said her mother had done that to her when she was a baby and she could taste turpentine yet. Mrs. Stewart said, “Why don’t you try pinning his arms to his sides when you put him to bed?” and 1 said, “You heard what happened the other night when we buttoned him up in his ‘baby bunting,’ didn't you? Well.” Hilda said, “Put some mustard or pepper on his thumbs,” and 1 said, “That's a hot idea,” but nobody got it. Mr. Stewart sald, “‘By golly, I know Give him a pacifier”” and Mrs. Stew- art sald, “Don’t be silly, Henry; that's just as bad as giving him his thumb.” Hilda sald, “If you just let him have his thumb you won’t hurt none of the neighbors’ feelings, 1 guess,” and Joan didn't say anything about the neighbors on account of two of them being present. Mr. Stewart said, “Why don’t you simply pull his thumb out of his mouth every time he puts it in? That would soon discourage him,” and I , “It would discourage me first, I will tell the world. Mrs. Stewart , “Don’t be sili Henry.”" Mr. Stewart said, “What good does it do for me to give you an idea? All T get is the raspberries,” and Mrs. Stewart said, give us an idea, I'd like to know?" and he said, “1 told you to use a pacifier,” and she said, “Was that an idea?” and he sald bitterly, “Yet you can talk to me about my sister’'s disposi- tion,” and she said, “Oh, can't you stop quarre! until we get home?” and he said, u started it,” and she said, “Who did?” and he said, “You did. and you know it.” ‘Well, finally they went home to fight that out, and we aren’t any better off than we were before. FOOD AND HEALTH BY WINIFRED STUART GIBBS, Food Specialist. “If bread is the staff of life,” sald & well known wit, “then bread and butter is a gold-headed cane.” Of course, it is! Adding the rich- ness of fresh butter to bread is by no means gilding refined gold or painting the lily. It is increasing the food value many times. Valuable as it is, however, bread and butter is not the only form of “dressed up” bread. Various forms of sweet bread, apple cake, coffee cake and buns are also bright and shining lights when it comes to increasing the energy of bread that is plain and unadorned. Discussions abound for women who are interested solely in the ‘“cooking end” of making these fancy breads. It is time that we used them as a basis for talks about diet. Take apple cake, for example. One is willing to wager that no matter how small the appeitite for breakfast it will rise to the bait of a golden square of this delicacy. Now it is not merely because of the varlety afford- ed by introducing apple cake that ap- petitite is spurred, although this ele- ment {s important. The food value inherent in apple cake is in itself worthy of discussion. If the cake part is made of very light dough, that, of course, furnishes a digestible form of body-building ma- terial and energy. When fresh ap- ples are added they bring with them vitamins and mineral salts. It is easy to see then how a product that fur- nishes, first, energy, then body-build- ing materal, then vitamins and min- erals can make a good showing for itself! Coffee cake is another of the sweet breads. Nuts form the chief addi- tion here. Their office is different from that of the fruits in the apple cake; nuts increase the food value of the simply sweetened coffee cake or bread by adding body-building ma- terial and fat. When there is a thick top layer of nicely blunched nut meats the coffee cake is a close rival of the apple cake so far as balance of food elements is concerned. Another form of dressed-up bread is raisin bread. Puffy raisins add both energy and jron to the digestible body- building material of the wheat. While many women delight in making these appetizing small breads at home, they should be reminded that they may save considerable labor by purchasing them from their local bakers. While thinking about the food value of this form of hread mothers should be re- “pbread cake” or “sweetened dough” 18 one of the best forms in which to give children & treat. They will not be 8o apt to clamor for rich cake or other varleties if they have a square of apple cake or a bit of toasted raisin bread. EVENTNG STAR, WASHI FPON Bh: O Wife Who Has Everything But Money What Woman Is Really Prosperous? DorothyDix “Who Is Rich,” Asks Dorothy Dix; “Woman Who Possesses Humor, Philosophy and Joy of Living or \Woman Who Has Merely Money?"” W“(l is rich? When is a woman rich? I know a woman who has not much money and few of the things that money buys, but 1 consider her wealthler by far than many a milllonairess of my acquaintance. To begin with, she possesses a husband. Not a cash register, or a checkbook, or a money-making machine, but a real live, human husband. And she doesn't own just part interest in him, either. body and soul. She doesn’t have to lie awake at night trying to figure out some way of rousing a little interest in his b st does she have to #pend er days in beauty parlors trying to manufacture a synthetic youth that will enable her to compete with the vamps. It is true that her husband cannot give her much money, but he bestows upon her a boundless devotion and appreciation, and he gives her a perfect companionship. He belongs to her, She doesn’t have to remind him that her birthday is coming, or about anniversarfes, because the slightest thing about her is of momentous impor- tance to him. She doesn't have to nag him to take her out occasionally to shows, because he thinks that to go anywhere with her is the greatest of all treats. Tnere is never a dull moment with them, because after 20 years of marriage they have not talked out and are perpetually intérested in each other's point of view. This woman has a home, and that's what many a woman who has an apartment on Park avenue and a cottage at Newport and a country place on Long Island and a villa at Palm Beach and a chateau in France has not. o T is true that my friend's house is a cheap little bungalow, and they are paying for it on the installment plan, and their front yard isn't much bigger than a pocket handkerchief, and you wouldn’t give a couple of hundred dollars for every stick of furniture in ft. But it is a haven of peace and rest and cheer. There is neve quarreling in it. Never any bickering. Never any grouching, nor surliness, nor fault-finding. Instead, there ara sympathy and understanding and love and mutual helpfulness and wholesome laughter. There is a magic in those thin walls that k¥eps out all of the coldness and harshness of the world and that makes of it a place of ineffable restfulness, so that those who even sit by its fireside for a little while go forth strengthened and comforted. It may be that the children who are being reared in this house will some day live in palaces themselves, but go where they will, achieve what they may, they will never find anything that will live in their memories so beautiful as the home of their childhood This woman cannot afford servants. She does her own cooking and house- work, but because the labor of her hands keeps her family happy and comfortable and well cared for, she glories In it. It has never occurred to her that she is a slave and that domestic work is drudgery. On the contrary, when she stands before her kitchen range she feels herself a priestess serving before the domestic altar and the savor that goes up from her pots and pans is the incense that she is burning to her lares and penates. She cannot afford to buy out-of-season fruits ard vegetables, or high-price game, but she can make a pot roast that is a poem and pies that should be eaten on your knees in sheer gratitude, and she can compound a salad whose flavor will linger on your lips long after you have forgotten the masterplece |of a French chef. s e T}HS woman has never had an imported frock, nor a hat with a Paris label in it, nor a costly ornament in her life, but she walks clothed in the adoration of her family and the admiration and affection of all who know her, and she might, like the mother of the Gracchi, point to her splendid sons and daughters and say: “These are my jewels.” So much of charm has she, so much of sweetness and goodness and womanliness radiates from her; so gay and unaffected is she; so interested and so full of sympathy for every one else and so forgetful of herself that nobody ever notices whether she has on a confection from the Rue de la Paix, or something that she has run up herself on the sewing machine in the intervals when she wasn’'t doing something else for some one else. This woman has no money to spend on traveling. She has never been to Burope, or around the world; she hasn't even seen America first, but she has traveled with books and gone farther and seen more in her rocking chair than nine out of ten globe-trotters. She has read and studied and thought until she is one of the few who can truly say, “My mind to me & kingdom is,” and such people are the only real cosmopolitans. Above all, ‘this woman has God’s greatest gift, the joy of living. She gets a kick out of her dally work. Every minute with her husband and children gives her a deep and abiding delight. She cannot walk around the block without finding something amusing and entertaining. Life has for her no xdull moments because she has that within herself which transfigures their drabness and turns them into gold. So I ask again: Who is rich? The woman who has a good husband and little children and love and philosophy and humor, or the woman who has merely money? DOROTHY DIX. (Copyright,-1827.) The Daily Cross-Word Puzzle (Copyright, 1927.) . Exclamation. . Drink. . Before. . Burned residue. Unit. Sown. A heathen. . Down. . Alkaloid found in poison-hemlock. Regret. . Note of Guido's scale. Lacking vision. . Drag along. . Japanese coin. . Vegetable. . Ancient. . Art of engraving steel or iron. . Pronoun. . A wooden pin. 12. A country. . Went swiftly. . Crystallized precipitation . Human beings. Be in debt. Swear. . Suffix: like. ° . Anclent pistol. . Bhout. . Frisks. . Ogenln[n. The crown. . A unit. . Small block of metal. Portuguese monetary unit. Part of a circle. . Eskimo dwelling. . The sun. . The offense of maiming. . Owing and demandable. . Swedish coin. Man's nickname. Short sleep. . Masculine name. . Southern cuckoo. Myself. . Upon. 13. 14. Garden tool. 15. High priest of Israel. 16. A pinnacle. 17. Nay; never. 18. Planted. 19. Increases. 21. Goddess of earth. Lack of forethought. . Born. 30. A number. 31. Sadlor. 32, The grampus. 33. Finish. 34. Join by stitches. 35. Self. 36. Something Y-shaped. 87. Conical roll of thread on a spin- ning_machine. 40. Electrified partic 43. Torn cloth, 45. Particular doctrine. 48." Southern constellation. 49. African antelope. 50. Make a mistake. 51. Gazelle of Tibet. 52. Pititully. 53. Man's nickname. 56. English school. 8. A chevrotain. upon softened Answer to Yesterday’s Puzzle. minded that what used to be called Baked Cauliflower. Boil a large caulifiower, drain it, then break the sprays apart. Arrange them neatly in a baking dish, pour over onehalf a pint of white sauce, dust thickly with grated cheese and brown in a quick oven. FRIDAY, JANUARY 21, 1 927. Willie Willis BY ROBERT QUILLEN. rhe reason I got home late was use I stayed to help grandpa with the gumdrops I got him for his birthday.” (Copyright. 1927.) SUB ROSA BY MIML When girls get peeved at each other they do pretty mean things. They're apt to stoop to fairly low methods in getting even. But_there is at least one thing no girl should ever do if she hopes to keep the respect of those who know her—that s, to use as a weapon against her enemy a secret repeated to her in the greatest confidence. That's the unpardonable sin. Jane and Uursula became great friends. Jane was rather a shy, lone- ly creature—reserved and diffident. Ursula was proud, brilliant, fiery and dangerous. She made friends easily. In no time she had Jane eating out of her hand, telling her intimate se- day Jane told Ursula in a burst of confidence that when she was a lit- tle kid at school she used to cheat horribly—copied other girls’ work, erased mistakes after they'd been called out, ete. She explained that this childish habit had always preyed on her mind. She'd always felt ashamed of it, even years after she’d outgrown it. Even now it made her blush and wince, but she felt better after talking about fit. Ursula, the fascinating one, was sympathetic and understanding. She nodded comprehendingly and told Jane to forget about it—it’ wasn't worth bothering about. Of course these two quarreled, as all friends do. They quarreled in pri- vate and had small skirmishes from time to time in the open. It was one day at the club meeting that Ursula committed the unpardon- able sin. For Jane had come In silent and pale, as she was now with Ursula, coldly pretending not to know her for- mer friend. Ursula sneered. Jane made a sharp remark. Ursula burst into open flame, and Jane defended herself. “Don’t make a scene here,” she commanded her friend sharply. *“You're behaving like a common schoolgirl—wrangling in front of everybody.” R “Welt, at any rate, I'm being open and above board about everything,” cried Ursula in a passion, *“I'm not the kind of dirty little cheat who goes around whispering. And you've always been a dirty little cheat. You told me so yourself—gir] what do you think she used to do?” and with a laugh Ursula calmly told the story of Jane's early folly. Jane never forgave her for that. And what's more important, several of the other girls present remem- bered the little incident and called Ursula. what she was—an unscrupu- lous sneak. Ursula knew she would lose Jane's friendship forever with her remark, but she hadn't counted on Wwinning scolrn and contempt from the other girls. Yet she could have expected it. If she had happened to practice her lit- tle stunt in a crowd composed of boys things would have gone even worse for her. No boy would ever have forgotten her particularly black treachery. Betraying confidences is simply not done. No matter how angry you may be, remember to behave like a gentle- man—don’t play the cad and use con- fidences as weapons against those who have trusted you. o You won't get away with the un- pardonable sin, no matter how easy- going your friends. Delicate Pudding. Place in a double boiler one pint of sweet milk and two-thirds cupful of sugar, also a little salt. When this comes to a boil, add three tablespoon- fuls of cornstarch that has been blend- ed in the juice of one orange or a lem- on and a little cold water. Boil all to- gether for 10 minutes. Whip up the whites of three eggs until stiff and carefully stir into the cornstarch. Use the egg yolks in making the custard sauce and add about one-half a cup- ful of whipped cream instead of the egg whites. -Ris BREAD Glul BARKER'’S Center Market Florida Strawberries Simpler Hygiene More Absorbent— Discards like tissue By ELLEN J. BUCKLAND Registered Nurse LL the problems of old-time hygienic ways have recently been ended, largely because of a new way called KOTEX. Kotex discards as easily as tis- sue. Thus no laundry, no em- barrassment of disposal. Being 5 times as absorbent ordinary cotton “pads,” you wear lightest gowns and frocks without slightest fear. Deodorizes, too, thus ending all fear of offens Obtain at any store without embarrassment simply by saying “KOTEX.” Many stores have it already wnvred on counters, ready for you to pick up and take along without even asking for it. Try today and you'll never again T the uncertainty of old ways. Box of 12 costs only a few cents. Be sure you the genuine. Only Kotex ijtself is “like” Kotex. Ne I€X| TEATURES. WHEN WE GO SHOPPIN BY MRS. HARLAND H. ALLEN. Children’s Reading. Buying books for grownups is a task difficult enough for most, but buying books for one's children fs| still more difficult. One old-fashioned | mother suggests that one should buy the books that the child “should read.” | Reading by compulsion is rarely sat- | isfactory or beneficial. It may breed | in a child a lasting hatred of all books and do irreparable damage. | Taste is taste, another authority | says, and it should be respected tin | children as well as in adults. If your boy likes thrillers, buy them for him, | usually one's taste grows as one body grows. Don't ever buy a book | for him that he cannot understand or appreciate in part or in full One heart-broken mother with k literary taste wants to know why her | daughter won't read “better” books. | She is reading the “at school” type of | book. She could not, at her age,| twelve, be reading a better or more | suitable type of book. After a while when she is more matured she will | become surfeited on that type of book | and her mother may safely buy her | the sort of books she would like to | see her read. Always have better books at hand | 80 that when yvour boy or girl wants to read better books they are ready.| Try to keep pace with a child’s read ing and taste and buy books that an- | ticipate his next choice. One way to | get a child to read a book is to tell him | about it in an interesting way. Tell | part of the story, or something about one of the characters, and he will s0on want to read the book. | When buying hooks for a child, good books may not be “good” in an adult | or literary sense. Any book is Zood | that teaches a child something sound | or helptul. Don't ever buy a book that After years and years of preaching plain wall treatments, the smart dec- orators now wrinkle disdainful noses at “drab” wall treatments. We can only defend ourselves against them by procclaiming that we never did care for plain walls, anyway, and prove our contention by papering our houses with the gayest and most interesting wallpapers we can find. The shops are simply teeming with delightful new patterns and exotic new color effects, so that the search for novelty need not be a long one. Shown here is a pastoral wallpaper all in grays. It was copfed from an early French paper found in an old house in Tiverton, R. L Although this paper i8 undoubtedly quaint, we think we shall use it in the hall. covered with grazing cows, no mat- ter how gently gray, we are afraid would prove wearing. It | fast Go A whole living room wall | e is beyond a child in the hope that he will extend himself to read T chances are that he won't it he does he t get you worth out of the book. Often in be encouraged or induced t a good book by tel him som about the author's life characteristics. Above all, don't 1 child that you as a d or adult wouldn't or couldu’t read. 'Only re ommend th® books that appealed ger uinely to you. Some parents buy great literature which they have which they wa ad. Unless a boy or g rad the works of a set of his works s a A child read hing thoughts or book for a th ¢ wants to librar | poor investment Mushrooms With Tomatoes Two cans stewed tomatoes tablespoon butter, « can musk rooms, half teaspoon chopped parsley, salt and pepper according to Place the tomatoes in a saucepar add the butter and cook about 10 minutes. Heve ready the chopped mushrooms and add these with tha parsley and seasoning. Boil for abo 20 minutes, stirring constantly on toast one Don’t Be Skinny Gain Pounds of Weight in 3 Weeks with Yeast and Iron— or pay nothing seems _incredible how TRONIZED YEAST adds pounds of good firm flesh—on women'and men children and old _people. Doctors know the. vaiue of vegetable iron and yeast in bullding up. and improv the body. IRONIZED ¥ concentrated form. containe Al building properties of vegetable yeast. It e mine times miore efective a cake of ordinary baker's yeast or iron alone Sickening Oil Unnecessary A wml]lla tablet of TRONIZED Y & iron T gives benefits eon { cod liver.o e sickening fishy taste and ‘re hat_follows. New Complexion for You —what s the magic in IRON ST_that transforms s: . faded complexions smooth. lovely skin__of rinkles disappear. Eyes r of youth. Hollows fili_ out. > thousands of women pour in ietters to southifying et 1+ simple. Vegetale fron beetl Used for years o vital to" make two valuable elements are com special formula that is nine tim than yenat and iron used separately why IRONIZED YE. works 80 quickly No nasty, pasty taste —Safe to take—con tains no harmful d fh,w‘;mu and get a full size b this generous tral With, effects. ask for your duck. 1t will-be refunded immedi If iiconvemient to buy from_drus. Eah d S1.00 direct to THE IROXIZED EAST CO.. ATLANTA. GA.. DESK 954 GOLD MEDAL . BUCKWHEAT FLOUR “You knowhow the tobe as deliciousas can be //// Next time use Gold Medal Buckwheat Four One luscious bite~ and no other brand willdo ~o b\ X | Gulp! Gulp! Gulp! BREAKFAST often amounts to no more than three gulps and a gurgle. Too often you've taken a snatch of this and a mouthful of that before making a dash for the train. You wanted to save time. But did you? Weren't you hur- riedgflustered and cross all day? ‘Take time to eat a leisurely breakfast. Drink plenty of good coffee. Seal Brand Coffee. more smoothly. Yes, yo a bit earlier. But it's worth it! Chase & Sanborn’s The day goes by much u may have to get up Set the alarm clock two cups of coffee ahead tomorrow morning! (Chase&Sanborn's SEAL BRAND COFFEE " Chase @ Sgwborw’s Sullr.dfiuhofrha-om 1 AT [} s | o

Other pages from this issue: