Evening Star Newspaper, August 26, 1926, Page 39

* sai WOMA EVERYDAY Answered by DR. S. Making the Most of Your Looks BY DOROTHY STOTE. N’S PAGE, Dear Ann: Yesterday on the streét I saw a woman, quite tiny, mind you, done up in a large drooping hat, a bad length overblouse and a very short skirt, and T want to say she looked awful! A shorter blouse, a smaller hat and a good length skirt and she would have been very smart, for her costume had many potentialities of the chic. Yours for realizing on potentiali- ties, LETITIA. (Copyright. 1926.) QUESTIONS PARKES CADMAN estions _from = readers are anawers daily by Dr. & Parkes Cadman. preeident o the Federal Council of Churches of Christ in America. - Dr. Cadman reeks to answer in. aquiries hat he represontative of ear 10 of thought | ni the trends n the many letters Whic e eopivion ROME, N. Y. T am a poor girl and have a great desire to be a missionary. I am 18 and still in grammar school. Where could T go to learn missionary work and what would it cost? Answer—Far be it from me to dim vour desire, but why are vou still in the grammar school at 187 Devotion sustains the missionary where nothing else can. Yet subnormal mentality i8 a grave hindrance. Missionaries and missfonary secretaries who know the nature of the work in non-Christian countries would be loth to accept vou as a recruit under present conditions. These conditions demand the best talent and consecration the churches can supply. India. China. Japan and other nations of the world have his- toric religions of their own, strongly intrenched in belief and custom and expressed in great literatures. Even where temperament, training and cir- cumstances unite to produce an ef- ficient missionary, he or she finds the vast range of opposing faiths an or- deal to be confronted. It was never more severe than now, when the in ternational behavior professedly Christian nations made them suspect in non-Christian lands. Consult your pastor, read the biog- raphies of David Livingstone of Africa and David Hill of China. Write o the mecretary of the foreign mission- v board of your church and ask his advice, Meanwhile plan for a more advanced education. Test your evan gelizing strength in some Giod-ford saken neighborhood in the city where vou reside. A rising tide of heathen ism_ threatens America. Do your bit to build up the wall against it and thus help to protect your home and country. If you are needed in re- gions beyond. rest assured that the door will open. GARD! CITY, 5. 1. T& not the establishment of savings banks one of the chief factors in the growth of national thrift and Its con- sequent blessings? Answer—The Edinburgh Review an- swered your question in 1818, when it : “It would be difficult to convince either the people or their rulers that the spread of savings banksls of far more importance and far more likely to increase the happiness and the of ™ Fads in Baby Food. Recently somebody inquired about feeding a baby “lactic acid milk,” and 1 brandéd that a fad. A medical man now asks what is my objection to lactic acid milk or other acidified milk for a baby. When milk sours it develops lactic acld. The lactic acid ix produced by fermentation of the milk sugar, or lactose, which is the form in which carhohydrate occurs in milk. The fermentation is carried on by bacteria which are universally or normally present in milk. Some of these bac- teria are killed off by the process of pasteurization. Pasteurization means heating the milk (or other food) up to 145 degrees Fahrenheit and no higher, and holding at that temperature for about 20 minutes, then cooling again. That degree and' duration of heat is sufficient to kill any disease germs which may be in the milk, sav, tu- li, either from tubercular from contamination of the milk after milking if some one with tuberciflosis handles the milk. This 18 the reason why pasteurization is insisted on for all milk to be mar- keted in the cities. Of course, raw milk would be preferable if there were some assurance that the milk is pure and that no contamination has oc- curred from diseased or uncleanly handlers. Pasteurization is a necessary com- promise with disease, filth and care- less handling of the milk. Milk con- cerns betray a low principle when they attempt to propagate the notion Parking With Peggy “The difference between holding a pweetheart and holding & wife 18 |4esired amount. sometimes about 25 pounds.” PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. greatness ot natfons than the most brilliant success of military arms or the most stupendous improvements of trade and agriculture. Yet we are persuaded that it is s0.” ‘The first institution akin to a sav- ings bank was established in Bruns- wick, Germany, in 1763. In 1810 the Rev. Henry Duncan of Ruthwell, Dumfrieshire, Scotland, founded the first real mutual savings bank. The enterprise has spread in all civilized lands and nowhere more widely and effectively than in the United States. One of these banks received it char. ter in Boston in 1816, another in Philadelphia in 1819, The Willlams- burg Savings Bank of Brooklyn has recently celebrated its seventy-fifth anniversary. It began in a rural town. It now contributes to the growth and prosperity of the second largest cfty in the world. There are in America to-day 620 of these insti- tutions, with assets in excess of $7,000.000,000. mostly the savings of the plain people. CHICAGO, 1. T would like to know if in your opinion there is such a thing as pre- monition of death. Do you know of any authenticated instances? A number of friends have told me that a few hours before the passing of loved ones they saw some unusual signs for which they had no natural explanation. Might not this have been due en- tirely to a condition of mind engen- dered by anxiety or nervousness? { Answer-—Every individual forms his or her own conclusion about the psychic matters you mention and bases them on personal experience, I have met pepple who claimed to have premonitions of the passing of a loved one, with evidence to sustain them. T have also met others of equal intelli- gence who never felt the slightest de- viation from normal experience. Nat- urally they were skeptical about such i premonitions. As I belong to the latter group, T have no definite opinion on the issue. This T do know, however, that dis- turbed dreams and dismal visions are sociated with bad health and highly susceptible * nerves, Hypo- chondriace frequently have forewarn- ings of death, either their own or of one of their friends. Upon the gen- eral issue it can be safely said that the dissolution of body and soul might well give rise to unusual happenings. But these require the rigid authen- tication which fs usually lacking. that pasteurization improves milk in any way. The truth is that this par- boiling merely kills off any dangerous disease germs which may have gotten into the milk. It also kills off some of the lactic bacilli, the germs which carry on the fermentation process. For this reason pasteurized milk does not sour as promptly as pure raw milk does. Let no consumer be misled by that fact. 1t sours tardily because the lactic bacilli in it are enfeebled by the parbofling. These lactic bacilli, how- ever, are rather friendly germs. A special strain of them, called Bulga- rian bacilli, became po;mlar a few | years ago as a remedy favoring nor- mal fermentative conditions in the intestine and indirectly rendering the fleld less suitable for abnormal putre- faction. Soured milk scarcely seems natural for infants, even though it may be a wholesome article of diet for adults. Infants naturally get their food fresh and pure. That is the objection I have to lactic acid milk. T am glad to quote here five con- clusions drawn from very large ex- perience in the feeding of infants by Dr. Clifford G. Grulee, a recognized authority on®he subject: “1. Seven out of eight babies under 6 months of age can be fed in whole or in part on the breast. “2. Cereals and vegetables can be used to advantage in feeding infants in the second six months of life. “3. Acid milks are necessary in only one in 300 cases of infant feed- ing. “4. It may be necessary to substi- tute for cane sugar some other form of sugar in less than 10 per cent of artificially fed babies. 5. There is probably no advantage whatever in the use of proprietary in. fant foods, and practically no indica- tion for their use.” 1 hope readers who are attempting to feed defenseless infants from pretty packages and costly cans will read conclusion No. 5 over and over again and then see whether they cannot somehow contrive to give the bimbo a fair deal for the rest of the sentence. 1f you want some help and guidance for following out rule No. 5, send me a stamped, addressed envelope and ask for Instructions for feeding the baby. e (Copsright. 1926.) e el Salt-Rising Bread. Combine two tablespoonfuls of meal, one teaspoonful each of salt and sugar, one medium-sized raw potato sliced very thin, one pint of boiling water and a pinch of soda. Keep in a warm place overnight. Next morning take out the potato and stir in enough flour to make a stiff batter. When this doubles in bulk. mix with the flour one teaspoonful of salt, two tablespoonfuls of sugar, and two tablespoonfuls of lard. Pour the sponge into the flour mixture. Add enough lukewarm water to make the Make loaves. Let rise, and bakey i [ SUB ROSA || BY MIML Have to Be Loved First. It's rather the fashion now to dis- courage maidens who admit them- selves to be hopelessly in love with mén who don't notice their existence. When a girl confesses to her best friend or her mother that she's fallen for Dick, and he hasn't noticed her yet, the wise counselor feels it her duty to tell the distracted maiden to snap out of it. . < “‘What's the use?” they say. “You probably haven't a chance in the wotld, and you're only torturing your. self by hanging on ttying to win out.” “A man doesn’t ilke a mirl who shows her preference for him before has cared enough for her to more than speak to her,” is another bit of information which we hear from everybody. *No use chasing him, if he hasn't shown any inclination to 866 you again,” asserts the wise ad- viser to young girls. “You can spend the rest of your life trying to make him like you—the harder you work, the faster he'll run away.” And sometimes these gloomy proph- ecles are true. It is unwise to “rush” a man. We've spoken of that before. There’s no particular point in continually inviting him to go placés with you—in paying for the éntertainments and arranging partles where he may be your escort at no cost - to himself, That all leads nowhere. He'll show you pretty plainly from the start whether you're making a hit with him or not. However, there are very definitely in this world some men who Have to be loved first—that is, they have to be malle aware that a girl's fairly keen about them before they get the nerve to créep out of their shells and do a little work themselves. Lots of boys are so shy and self-conscious about women—way down, deep inside of them—that, although they may never show it, they're secretly con- vinced they haven't' a chance in the world with any girl they meet. Suppose one of these youths with an inferlority complex meetd an awful- ly cute girl, complete with smart clothes, a snappy line, a good dis- position and an amazing ability to listen. He thinks she's darn nice, yes, but what chance has he? Even it she smiles at him with radlance, he figures that she's just being polite. He's the kind of a chap that has to ‘be helped out. If a girl falls for him she's got to do the encourag- ing for the first dozen meetings. She needn't fling herself at his head —she needn’t gush or rave—but she can just let him understand gently but firmly that he rates No. 1 with her. This idea that all men in the world are superior beings repelled by any sign of love from a girl they haven't fallen in love with, is the applesauce, There are dozens of men who need a few come-hither signals. No man can stand too many of them. It a girl has played her hand care- fully and well—showing just fhe right amount of partiality and not too much—and still gets no results, she may give up. But if she's shyly waiting for some frightfully self- consclous man to wake up to the tact that she likes him, she'd better help matters along by letting him know how she feels. Much From Little BY FLORENCE DAVIE Yeaterday she got home from the West—the “stay-at-home” sister of a busy busineéss man. He had made the trip possible for her and had, because of her very great capacity for enjoyment, received more than his money’s worth of reward out of her trip. “You see, it is this way.,” hé ex- plained. ““She has had so few treats in her life, and it takes so very little to please her. that it always pays enormously to do something nice for her. . “Not that ‘a_trip to the West is necessarily a little, thing, but to a woman who is genuinely delighted and entertained with an invitation to dinner, the returns on a whole trip soon run Into a plrcentage.” Surely the gift of being satisfied with little things, of finding pleasure and fine reward out of some of the simpler joys of life, is a priceless treasure. In what sharp contrast are those tired and tiresome people for whom the very thought of selecting a gift arouses apprehension. No mattor how much one spends or how carcfully one chooses, one takes a big risk of sending the “r.n(l thing. Perhaps the woman whom you en- joy knowing the most is the wom- an who can make a grand theater party, followed by a supper, out of the price of a ticket to'a movie and an ice cream soda afterwards. The assoclation with friends, the joy of the exploit, the gay spirit of the party, was all there whether it is pink silk «nd guinea hen on toast or a tailored dress and s sandwich. A fine thing, this, to ‘hang on to one's capacity for enjoyment, to be able to be pleased with small things, to get the most out of each little excursion along the way. A critleal faculty is all well enough for experts. But for the every-day grind of living, a capacity for the enjoyment of small things is as good as a bank account. SUMMERTIME BY D. C. PEATTIE. Tansy. In the waste places, the rubbly va- cant lots, the dusty weed gardens that fringe the roadways, along fence- rows and by old stone walls, the tansy blooms, bitter, dark, and somberly beautiful. A wild flower of Europe, and once a favorite garden beauty, then demoted to the rank of flavoring herb in the vegetable garden, and finally cast out of society utterly, the tansy has taken itself back to the fields once more, and has immigrated, who knows how, to America, where nobody prizes it very dearly, and vet nobody can fail to be struck by fits strange charm. - The little golden heads of flowers and the fancy-cut foliage, and, above ali, the acrid aroma of its leaves, are characteristic of the gardens of long ago, when Europe had not yet begun to receive flowers from foreign lands, but merely domesticated the hardy native weeds. Any plant with a spicy fragrance seems to have been held in peculiar favor, and so well liked was tansy that ‘“‘Tansie” appears in the list of deliclous viands at the coronation of King James II. Tansy cakes were eaten at Easter, perhaps in continuation of the Hebraic cus- tom of consuminb bitter herbs dur- ing the Passover, perhaps as a spicy change from the fish diet of Lent! The botanical name, Tanacetum vulgare, hints at the low esteem in which we hold tansy today. To me, at least, the odor, after the first whiff, is disagreeable; tansy tea for colds is probably never drunk now uniess by very old-fashioned country people (you may often see tansy around mel gardens of North Carolina moun- taineers). and a recent manual of poisonous plants even lists tansy among the toxic herbs. ' Some men imagine they see a hero every. time-theg Jook:intoa mirrors Miss Marjorie J. Lorentz. Some of the most valuable contribu- tions to the knowledge and industrial advancement of the Nation have come out of the laboratories of the scientific éxperts of the Bureau of Standards. In consequence, requests for informa- tion are constant, and many hours of MiSS MARJORIE J. LORENTZ. precious time have been taken from the test tube and the microscope to answer these questions. One of the bureau's divisions has solved this problem in a unique fash- fon. The questions are of great im- portance, but it is equally important to leave the expert free for his inves- tigations. So Dr. Gillett, in charge of the division of metallurgy, hit upon the scheme of taking a woman thor- oughly trained in laboratory practice and a scientist herself and letting her 1. Foot of an animal. 4. Gets up. 10. Preposition. 13. Swedigh col 14. Givers. 15. Southern cuckoo. . Nay. . Company (ab.). . Bird. . Exist. . Hypothetical force. Permit. Convince. § . An indestructible unit. Unit of capacity (ab.). . Food. Spanish definite article. Preposition, . Prefix: again. . Three-toed sloth. . The sun god. 40. That is (@b.). 41, Water wheel. 44, Initials of a Rough Rider. 45. Wanderer. 47. Hard and fixed in appearance. 50. Answer to Yesterday’s Puzzle. o AQUIAINALR clT[sIMsSD IR E [O[N n ] BIA[TILIBJA [E[T]O[R[1 [c]A[L] BEAUTY CHATS Women Who Have Important Tasks in the Government Service RY ALICE ROGERS HAGER The Daily Cross-Word Puzzle (Copyright. 1926.) be the buffer. She is Miss Marjorie J. Lorentz of Hartford, Conn., a gradu- ate of Smith College in physics and chemistry in 1919, and who also took graduate courses in the bureau in elec- tro-thermics and laboratorw work on etching reagents for four years before she undertook to become “the voice of the division.” Miss Lorentz liked her laboratory work, and in collaboration with H. 8. Rawdon she published two papers as the result of thelr joint research. These were ‘“Metallographic Etching Reagents: I, for Copper, and II, for Copper Alloys, Nickel and the Alpha Alloys of Nickel.” They also have published technical papers in the Chemical and Metallurgical Engineer- ing Magazine. It was in 1924 that Miss Lorents was selected to take charge of the in- formation service. In this capacity she answers phone calls, replles to letters and receives personal visits. Some of the information asked for she already has at hand in her files, as part of her work 1s to keep a complete bibliography of everything that is pub- lished along’ metallurgical lines out- side. To keep up with such publica- tions requires frequent visits to the library, and where these do not cover investigations being conducted by the bureau she keeps also in close touch with these. In what spare time she has left— and there isn't much of {t—Miss Lorentz is maintaining her own re- search capacity by preparing a new circular on aluminum to replace the one published by the bureau in 1919, which is now out of date. It would be a full-time task for one person, 80 she has been on it now for the past two years, collecting all the discoveries the bureau has made and bringing them together with all outside knowl- edge on the subject. The compilation will embrace every research develop- ment concerning this particular metal, and will contain charts, text and bibliography. The bibliography, as so far complled, already contains more than 1,000 references over and above those in the old edition, 57. Comparative suffix. . Negative. Finish. vallow-like bird. . Do. . Constellation, . A bird. . Bashful. Down. . Small body of water. Amount of surface, . Ourselves. Advertisement. Flowers, . Within, . Thus. . Mistake. 9. Steamship (ab.). . Note of the scale. At one time. . Disturbance. Pale. Wicked. Society girl. American general. City of anclent Greece. Signify, 8. Medle: Against. City in Nevada. . Melody. . Action. . . Propel a_ boat. 43. Grow old. 45. Follower of Falstaff. 46, Angry. 48. Pertaining to the moon. 49. Plunder. 50. Sense. 51. Sea eagle. 55. Unit of length. 56. Decayed. 60. Note of the scale. 61, State on the Misslssippi (ab.). 62. New England State (ab.). gg l’l;oward. . Point of the compass. 65. Like. BY EDNA KENT FORBES. The Home Pedicure. You can treat your feet at home with very little trouble if you have the following simple treatment. First, a nail clipper, the kind that comes especlally for toenalls and which cuts them off straight across; then nail scissors with short, heavy blades, which are like manicure scis- sors but stouter, and then, finally, either a piece of pumice, or what is known as a corn file, which is a shaped stick covered with pumice paper. Begin every treatment by soaking your feet in_hot water to which a little borax has been added, or, if there is a good deal of callous skin on your feet, soak them in a basin of water to which you have added an ounce of magnesium sulphate. After the soaking a good deal of cal- lous skin can be rubbed off with a rough towel. Corns will have swoll- en and softened and can be filed oft, rubbed off with pumice stone, or, if you have a steady hand, shaved down with a corn knife. But-I am afrald of the knife in the hands of an amateur; it is so easy to cut into the live skin. Should you do this, cover the spot at onge with cot- ton soaked in peroxide and keep cov- ered until it is healed. Paint all sore places and corns with collodion, rub the corns with petrola- tum and bind up for a day or two to keep the shoe from pressing against them. 4 The toenails should be cleaned un- der with a pointed orangewood stick or a pointed najl file, the loose skin around the edges should be clipped off, in fact, as nearly as possible, they should be treated like the finger nails. If you have clippers you will have no trouble cutting the big toenail to the proper in-pointing V, which, by lifting the edges of the nail out of the flesh, prevents or cures tngrow- ing toenails. The tendency is for the V to grow together. —_— AR R R U RS up the family serve PEP for Villie Willis BY ROBERT QUILLEN “My arm itches: awful where 1 let a skeeter set an’ bite to show Mary how tough I am.” (Copyright. 1026.) Your Baby and Mine BY MYRTLE MEYER ELDRED. Milk to Use When Traveling. Babies fcd on formulas of fresh cows’ milk diluted with water and sugar are difficult traveling com- vanions, as milk spoils so rapidly dur- Ing hot weather that a mother hesi- tates to use a bottle which has been prepared longer than twenty-four hours, even if this bottle has been kept on ice. There are various methods which mothers may use in feeding their children when on trips of long dura- tion. First of all one may have the baby's own formula prepared and sterilized and packed on ice so that it will keep at least forty-eight hours. This is an ideal and naturally the most ex- pensive way as such sterilization and packing is done at milk stations which specialize In the preparation of feed- ing formulas, and such stations are found only in large cities. But for mothers who are adjacent to such milk station and money is no object this is a filne method of preparing the baby's food for traveling. Secondly, if the journey is not for too long a time, the milk may be boiled for three minutes, cooled rap- idly under running water until it is thoroughly cold, the ingredients (al- ways cold) put with it and the whole put into & sterilized jar of sufficient size to hold it. This can be placed on ice and can be handed to the por- ter on the train, who will keep it on ice during the trip. Thirdly, one may use any of the three forms of canned milks, con- densed, evaporated or dried milk. The latter is. of the three, the easiest to carry and keep. It needs only the addition of boiled water in the right proportion 1o make whole milk and then the additional amount of water used ordinarily to dilute the milk, and the sugar. The dried milk can be carried in the package. It is diluted for reg- ulation milk in the proportion of five level tablespoons of the milk to one glass of water, or one-half pint of water. Condensed milk can be carried in a sterilized glass jar and should be Kept on fce. Directions for its use come on the can. Evaporated milk is a wholesome form In which to carry milk, but is more bulky than dried or condensed milk. ~ Half milk and half water makes ordinary whole milk. It should be_kept on fce. When arriving at any new place and' when compelled to use strange milk- and water it is a wise precau- tion to Loil both. Babies mnd chit. dren are peculfarly susceptible to changes in milk and water. Nearly half of the taxes of Hono- lulu now go to public school expense: B e it g The captivating, subtle touch for evening use. Ren- ders a delicate, soft appear- ance to_ the complexion, arms, neck and shoulders. Gourauo's ORIENTAL Made in White - Flesh - Rachel Bend 10c. for Trial Size Ford. T. Hopkins & Son, New York 35 of the Wash”—we will send you a fullsize package FREE! Use it with soap clhip-. soap powder or laun- dry soap. No rubbing. Write for FREE package today to J.L. PRESCOTT CO. Front & Wharton Sts. Philadelphia, Pa. \W\\\\,\\\\ o NN \\\‘ FOR SALE AT ALL GROCE.S FEATURES. Sustaining Health. “When Jack Villares, son of a Bra- | zilian artist, collapsed in Washipgton | Park he told hospital attendants he | had practically lived on hot dogs only |for a year,” o read a news item. | It 1s remarkable how long the body | can sustain life on the most meager | food. Good meat is a source of proteln. But meat must be beaten in modera- tion. It is acid forming. Even though eaten but once a day, a meal in { which meat is served should also con- |tain_vegetables or fruit to furnish | alkali elements' and balance the acids. | Sausage meat which the housewife knows is made of good meat can be | used in the diet of adults. But some | sausage meat is made of trimmings, | fat and cereal as a filler. It ig an | indigestible concoction. And where | cheap products are sold it is an hon- orable dealer, indeed, who does not skin on the quality of his hot dogs. It is most remarkable that anybody could live for a vear on such a diet. The aim of the business of eating is not only to fill the stomach but to provide food which the body can change into blood, bone and sinew. Many people think because they eat three times a day they are well fed. They are in reality starving their | bodies for necessary elements essen- | tial to health. A diet which contained pork, bacon. |lard, butter, salad ofl, sugars, starchy foods and confectiones would be sadly lacking in iron. cessive use of these foods would furnish fuel to |the body without furnishing the desir able amount of iron. Without iron | there can be no healthy blood. With- out calefum, teeth and bones suffer. A man could eat pork and beans, bread and butter, sugar in his coffee and cocoanut custard ple. He would have much protein for tissue building and much carbohydrate for energy But he would be shy on mineral salt Without mineral salts he could n have health. Another day he could | eat bacon and hashed browned pota- toes, bread and butter, sugar in his coffee, and cake, and still be providing his body with the same elements he did on the pork and beans dinner. | | (14 EXCEPTIONAL Food flavor. ions. 39 EAT AND BE HEALTHY Dinah Day’s Daily Talks on Diet The Right Food Is the Best Medicine His diet would be lacking in the min erals of lime and iron. Sam Brown might go on depriving his body of the necessary lime and iron for years. In time he would be ling. He probably would start tak ing a tonic and fill himself with cathartic pills. Sam Brown might even grow rheumatic or grow fat and develop high blood pressure or kidney trouble. And all the time at the root of his trouble would be lack of a bal- anced diet. His tonic could so pal- atably be fruits and vesetables. In- stead of cathartic pills, he could so easily use whole grain cereals, fruits and vegdtables and never suffer from constipation. By eating properly Sam Brown could build up his wornout tissues, he could furnish fuel foods for energy, he could furnish protec- tive foods for good blood and bones. By eating properly Sam Brown could have a long life and a healthy one. "puzz”clzs" Puzzle-Limericks. A rheumatic old man of —1— Who will never stay in when it —2: Has a home full of —3- Kept in little brown —d4— — That’s all that he gets for his —5—. 1. Wellknown suburh of New York City. 2. Precipitates moisture 3. Materials used for making medi- cines. 4. Squat containers for liquids. 5. Aches. | (Note—Complete this limerick, by placing the right words, indicated by the numbers, in the responding spaces and you'll find that the verse contains a clever play on words— thanks to J. C. B., of Colum| Look for another *Puzzlick” answer to this one tomorrow. Yesterday's “Puzzlicl.” There was an old man of Who counted his children by tens; When the brood overflowed His place of abode He herded the surplus in pens. Better Canned Than Fresh — Be Sure the Label Says “PINK” SALMON CANNED PINK ALMON R CHILDREN over six, Canned Pink (or chum) SALMON is the cheapest and most nutritious animal food thatcan be had,” states Dr. Harvey Wiley, famous food expert. CannedPink SALMON contains digestible organic elements to meet the body’s need for energy, protein tosupply the essential acidity, sufficient minerals and vitamins. Its frequent use in the children’s lunch, the grown-ups’ picnic spread or the simple home meal is recommended for High Food Value, ECONOMY and RichSea- Thoroughly pre-cooked with absolute clean- liness—serveit right fromthe can with cheese, mayonnaise or crackers, or add its delicious- ness to a hundred special dishes for all occas- $1,000 Prize Recipe Contest Nearly Over Next Tuesday, midnight, August 31, ;'OBI;“'“Cuh‘ cal Canned Piok S, closes our great Prizes for good, practi- (ON recipes. Any letter containing a Canned Pink SALMON recipe and mailed not later than A Prize $40; Fourth Prize $20; each; and 25 Prizes $5 each. been tried contest. Made with. 1 Send U. 8. valuo Balmon, ead | | 31, will be entered for consideration. Send in rx'I'ODAY—siw First Prize; Second Prize $100; r Fifth Prize $15; 20 Prizes $10 Please state whether recipe has mk.:od how lnunv persons ltd-‘l:hml.ld serve. to yw total cost preparing . Kindl indicate brand of Pink SALMON used. i ! ASSOCIATED SALMON PACKERS 2530 L. C. Smith Building, Seattle, Washington 2530, L. C. Smith Bldg., Seattle, Wash. o send me (free) e { e Please » booklet “Torty New Ways to [] Enter my favorite recipe(s) herewith fn $1,000 prise Brand Pink Salmon. Dept. of Commerce Bulletin (free) on food fal fodine content.